Available in:Shiraz

ChardonnayCabernet Merlot

Pinot Grigio Sauvignon Blanc

Dry RedDry white

RoseShiraz Rose

*Source: Financial Times

In 2009 both Sotheby’s and Christies reported record sales at their

wine auctions*

Auction House Classic Red South Eastern Australia

WINE MAKERS NOTES : The wine is a deep red colour with plums, cranberries and spicy cinnamon oak aromas on the nose. These flavours continue on the palate, which also shows an abundance of cherries and blackberry fruit flavours. SERVING : This wine would be well suited to beef Wellington or shepherds pie. It is released for current drinking.SERVING TEMPERATURE : 16-18��°CALCOHOL : 13%ACIDITY EN H2 SO4 : 5,9G/lRESIDUAL SUGAR : 2,3G/lBOTTLE BAR CODE : 4044551014174CASE BAR CODE : 4044551014860

Auction House Classic White South Eastern Australia

WINE MAKERS NOTES : The wine is a mid-straw colour with red apple, apricot and honeysuckle. SERVING : It is best when served chilled and would complement Caesar salad or spaghetti carbonara.SERVING TEMPERATURE : 9-11°CALCOHOL : 13%ACIDITY EN H2 SO4 6,3G/lRESIDUAL SUGAR : 3,1G/lBOTTLE BAR CODE : 4044551014181CASE BAR CODE : 4044551014853

Auction House Cabernet Sauvignon - Merlot South Eastern Australia

WINE MAKERS NOTES : Intense ruby red colour with purple reflections. Fruity nose. On the palate notes of cassis, plum and dark chocolate. Very smooth wine with rich ripe fruit flavours.SERVING : Suitable for every occasion, especially with pasta, red meat and cheese.SERVING TEMPERATURE : 16-18��°CALCOHOL : 14.0%ACIDITY EN H2 SO4 : 6,0G/lRESIDUAL SUGAR : 4,8G/lBOTTLE BAR CODE : 4044551014198CASE BAR CODE : 4044551014839

Auction House Chardonnay - Available in 75cl & 18��7ml South Eastern Australia

WINE MAKERS NOTES : A medium bodied wine showing lemon and lime flavours along with tropical fruits. The wine has a creamy mouth feel along with fresh acidity as well as good length and persistence.SERVING : Serve slightly chilled at 9-11°C. Enjoy with seafood and herb risotto, goats cheese and red bell pepper.SERVING TEMPERATURE : 9-11°CALCOHOL : 13.5%ACIDITY EN H2 SO4 6,5G/lRESIDUAL SUGAR :3,1G/lBOTTLE BAR CODE : 4044551014815CASE BAR CODE : 404455101484618��7ml CASE BAR CODE :4044551026771

Auction House Shiraz - Available in 75cl & 18��7ml South Eastern Australia

WINE MAKERS NOTES : The wine is a deep purple colour. The nose is reminis-cent of blackberry and liquorice with a cracked pepper spice overtone.SERVING : Try it with rare rib roast or rich game dishes such as venison or succulent Kangaroo steak.SERVING TEMPERATURE : 16-18��°CALCOHOL : 13.5%ACIDITY EN H2 SO4 : 6,1G/lRESIDUAL SUGAR : 3,1G/lBOTTLE BAR CODE : 4044551014204CASE BAR CODE : 404455101482218��7ml CASE BAR CODE : 4044551026788

Auction House Shiraz Rose South Eastern Australia

WINE MAKERS NOTES : Intense Rose colour. Clean bouquet with an inviting scent of blackberry and plum. Crispy palate with rich fruit flavours and subtle spiciness. Very harmonious and elegantly balanced by pronounced acidity.SERVING : Serve at 9-11°.The ultimate summer refreshment, perfect on its own or served with fish or chicken barbeque.SERVING TEMPERATURE : 9-11°CALCOHOL : 12.0%ACIDITY EN H2 SO4 6,5G/lRESIDUAL SUGAR : 3,1G/lBOTTLE BAR CODE : 4044551018332CASE BAR CODE : 4044551020922

Auction House Rose South Eastern Australia

WINE MAKERS NOTES : Bright, fresh style with lively acidity. On the palate you’ll find a determined spice note weaving through the delicate watermelon fruit. The finish remaining crisp.SERVING : Serve at 9-11°. Enjoy with Fruit de Mer au Gratin or grilled haddockSERVING TEMPERATURE : 9-11°CALCOHOL : 12.5%ACIDITY EN H2 SO4 6,5G/lRESIDUAL SUGAR : 3,1G/lBOTTLE BAR CODE : 4044551014907CASE BAR CODE : 4044551020441

Auction House Pinot Grigio - Available in 75cl South Eastern Australia

WINE MAKERS NOTES : A medium bodied wine showing lemon and lime flavours along with tropical fruits. SERVING : Serve slightly chilled at 9-11°C. Enjoy with seafood and herb risotto, goats cheese and red bell pepper.SERVING TEMPERATURE : 9-11°CALCOHOL : 13.0%ACIDITY EN H2 SO4 6,5G/lRESIDUAL SUGAR :3,1G/l

Auction House Sauvignon Blanc - Available in 75cl South Eastern Australia

WINE MAKERS NOTES : The wine is a mid-straw colour with red apple, apricot and honeysuckle. SERVING : Serve slightly chilled at 9-11°C. Enjoy with seafood and herb risotto, goats cheese and red bell pepper.SERVING TEMPERATURE : 9-11°CALCOHOL : 13.0%ACIDITY EN H2 SO4 6,5G/lRESIDUAL SUGAR :3,1G/l