Soupe à l’oignon : The real Parisian French Onion Soup Cuisses de Grenouilles : frog legs, garlic...

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Transcript of Soupe à l’oignon : The real Parisian French Onion Soup Cuisses de Grenouilles : frog legs, garlic...

Page 1: Soupe à l’oignon : The real Parisian French Onion Soup Cuisses de Grenouilles : frog legs, garlic lemon and cream Escargots Petit Paris : escargot without.
Page 2: Soupe à l’oignon : The real Parisian French Onion Soup Cuisses de Grenouilles : frog legs, garlic lemon and cream Escargots Petit Paris : escargot without.

• Soupe à l’oignon : The real Parisian French Onion Soup

• Cuisses de Grenouilles  : frog legs, garlic lemon and cream

• Escargots Petit Paris :  escargot without shell in garlic butter

• Salade Maison : House Salad with balsamic, honey mustard olive oil dressing

• Salade de Chèvre : Green salad, goat cheese, olive tapenade, raspberry vinaigrette

• Petit Paris Salade : Baby spinach, bacon, roasted tomatoes, poached egg, sherry vinaigrette

• Assiette de Fromages  : assortment of  cheeses, honey

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• Truite aux amandes : Almond crusted ruby red trout filet on lemon risotto

• Mussels : from Wednesdays thru Sundays (while supplies last)

• Steak: Chef’s choice with French fries and choice of sauces• Cotelettes d’agneau : Colorado grilled lamb chop, polenta

and mushroom ragout.• Rôti de Porc : Pan roasted pork loin, white beans, tarragon

mustard cream.Boeuf Bourguignon : Braised short ribs, vegetables, red wine sauce

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• Profiteroles : Cream Puff , Vanilla Ice cream & Hot Chocolate sauce

• Fondant au Chocolat : Molten chocolate Cake, crème AnglaiseCrème brûlée

• Chocolat Liégeois : chocolate ice cream, chocolate sauce and whipped cream

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• Jerusalem Artichoke Soup• Brawn & Chicory• Brown Shrimp & White Cabbage• Kohlrabi• Grilled Sardines & Tomato• Smoked Sprats & Horseradish • Beetroot, Boiled Egg & Anchovy• Brown Crab Meat on Toast• Roast Bone Marrow & Parsley Salad

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• Roast Lamb, Carrots & Mint Sauce• Lentils & Goat's Curd• Skate, Chips & Tartare Sauce• Braised Hare & Swede• Lamb Kidneys & Radishes• Mallard, Butterbeans & Trotter• Lemon Sole, Bread & Capers• Beef Mince on Dripping Toast

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• Eccles Cake & Lancashire Cheese• Chocolate Terrine & Creme Fraiche• Rhubarb Crumble• Quince & Sherry Trifle• Pear & Almond Tart• Baked Cheesecake• Buttermilk Pudding & Prunes• Chocolate Ice Cream • Honeycomb Ice Cream• Lemon Sorbet & Russian Vodka• Madeleines Half Dozen (fifteen minutes)• Madeleines One Dozen (fifteen minutes)• Cheese

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Pasta

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Bolognese Sauces:

Carbonara

Pesto

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Margherita

Pizzas

Pepperoni

Veggie

Supreme

Hawaiian

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