SOUP & SALADS APPETIZERS - Columbus Inncolumbusinn.net/wp-content/uploads/2019/12/CI...ROASTED SOY...
Transcript of SOUP & SALADS APPETIZERS - Columbus Inncolumbusinn.net/wp-content/uploads/2019/12/CI...ROASTED SOY...
SOUP & SALADS
WEDGE SALAD
8/10
iceberg lettuce, bacon, red onion, tomatoes, cucumbers, choice of dressing: blue cheese, 1000 island, 50/50
CLASSIC CAESAR SALAD
9/12
12
SANDWICHES all sandwiches are served on brioche bun,includes a choice of house cut fries or petite green salad
14
8 oz burger, bibb lettuce, tomato, pickle
APPETIZERS
ROASTED SOY BEANS 6sea salt, cracked black pepper
HUMMUSroasted red peppers, vegetable crudite, house made pita
CRISPY CALAMARI 12 tomato fondue, lemon aioli, hot and sweet pepper relish
BRICK OVEN BRIE 9gingersnap crumble, apple puree, arugula, candied walnut & pear salad
OCTOPUS A LA PLANCHA 12spicy chorizo bolognese, shrimp, sweet potato & squid ink gnocchi
RAW BAR
ARTISINALMEAT &
CHEESE BOARDS
~ add chicken 8, salmon 8, crab cake 9, steak or shrimp 10 to any salad TUNA ROLL 12tempura fried, spicy mayo, soy reduction, wasabi, ginger
TAVERN BURGER
15 broiled CI crab cake on brioche, classic tartar sauceCRAB CAKE
MP mignonette, classic cocktailOYSTERS ON THE HALF SHELL
16 classic cocktailSHRIMP COCKTAIL
16colossol crab, charred beef carpaccio, arugula, lemon vinaigrette,stone crab mustard
“SURF AND TURF”
13 seasonal vegetables, edamame & Asian style noodles, chilled wasabi broth, spicy bang bang mayo
CHILLED SESAME CRUSTED RARE AHI TUNA
19SHRIMP & CRAB COCKTAIL
oysters, shrimp, jumbo lump crab meat, crab claws, tuna tartareadd Chilled 1lb Whole Lobster 16
SEAFOOD PLATTERclassic cocktail, lemon wedge
3 for 145 for 20MEATS
TAMWORTH PROSCIUTTO AMERICANOamerican styled cured ham
BRESAOLAcured beef eye round
SALAMI TOSCANA
FINOCCHIONA SALAME
SPICY COPPA
CHEESE
course ground, handmade italian style salami
all pork italian style salami
air-dried whole pork shoulder
LAURA CHENEL’S CHEVREgoat cheese, traditional style
PRIMA DONNAcow’s milk, gouda
SAVILE ROW CHEDDARaged 2 years, robust & true english cheddar
MOODY BLUEroth creamery, wisconsin
SHAREABLE SIDES
SWEET POTATO FRIES
BRICK OVEN PIZZA
DIAVOLO
ENTREES
breaded chicken cutlet, red sauce, fresh mozzarellaCHICKEN PARM
12
15
Please alert your server of any food allergies as all ingredients on our menu are not listed. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 20% Gratuity is added to all parties of six or more.
GRANDMA’S PIEROGIES 7cheese & potato pierogies, caramelized onions, bacon crumble & loaded sour cream
two 4oz patties, melted cooper sharp american cheese, bacon jam, fried onions *no temp -- cooked through
LOADED SMASH* BURGER 15
31
8 oz FILET MIGNON potato puree, sauteed spinach, port braised mushrooms, red wine reduction
34
COWBOY CUT PORK CHOP 24
JAPANESE SPICE CRUSTED TUNAedamame, shiitake mushroom, pineapple & shrimp fried rice, baby bok choy, coconut curry, tempura green beans, sweet soy reduction
28
FALL FRITES16 oz Allen Brother’s bone-in grilled Rib Eye steak, sweet potato french fries, smoked blue cheese butter, beef demi 33
CI SIGNATURE CRAB CAKESsalt & vinegar fingerling potatoes, tangy fall slaw, fancy tartar sauce 28
MAPLE, BOURBON & BLACK PEPPER BEEF SHORT RIB
28
pan seared salmon, pumpkin & wild mushroom risotto, creamed leeks, tangy cabbage, butternut puree26
SHEPPARD’S PIEtender beef short rib, peas, carrots, mushrooms and onions, horseradish-cheddar potato crust, petite apple, celery, and greens salad
28
MARGHERITAred sauce, roasted tomatoes, fresh mozzarella, basil oil
12
KENNETTlocal mushrooms, herb cheese, arugula
14
caramelized onions, dry aged goat cheese
GREEK STYLE CAULIFLOWER 8
red sauce, fresh & shredded mozzarella,
SEASONAL SOUP SELECTION 7
CHERRY & PISTACHIO SALADbaby gem lettuce, fresh burrata, red wine cherries, fresh herbs, pistachios, buttermilk pistachio dressing
14
PHILLY PIE 14
ITALIAN SAUSAGEred sauce, fresh & shredded mozzarella, provolone,
14
shavd red onion, italian sausage, wilted spinach
twice cooked house cut idaho potatoes
whipped feta, gyro spice
TRADITIONALred sauce, shredded fresh mozzarella
12
add artisan pepperoni $2
ROASTED BRUSSELS SPROUTS 8bacon jam & dippy egg
spicy soppressata, pepperoni & hot capicola, chili flakes
DELICE DE BOURGOGNEtriple cream cow’s milk
FILET MIGNON SANDWICHcaramelized onions, provolone, hot peppers
15
ARUGULA SALAD
riesling poached pears, candied walnuts, pickled red onions,fresh and aged goat cheese, cider vinaigrette
CRAB COCKTAILjumbo lump crab meat, crab claws, lemon vinaigrette
18
SPICY SOPRESSATAsweet & spicy salami
pork salami, red wine & garlicPETITE JESUS
Each pie is hand tossed and baked at 840 degrees in our brick oven. They are well done!
Finished with extra virgin olive oil and sea salt.
served with seasonal accompaniments & crostini
garlic croutons, parmesan (add anchovies 2)
fresh tomato sauce, shaved prime rib, caramelized onions,provolone and american cheese, spicy pepper relish
dry rubbed and 18 hour slow smoked, roasted broccoli with aged cheddar, grandmom’s cornbread with spicy maple butter
SMOKED SALMON LETTUCE WRAPSbibb lettuce, cream cheese, red onion, capers, cucumbers, everything bagel spice
10
STEAK HOUSE DELUXEtwin petite filet medallions, small wedge salad with blue cheese dressing & crumbles, red onions, cherry tomatoes, bacon “croutons”, steak fries, beef demi-glaze
TOASTED RICOTTA GNOCCHI
36
SHELLFISH COBB shrimp, 1/2 lobster, lump crab, mixed greens, egg, bacon, avocado, cucumber, tomato, radish, red onions, green beans,horseradish spiked 1000 island dressing
28
SHRIMP, CRAB, AND AVOCADOarugula, cherry tomatoes, cucumbers, roasted tomato-horseradish vinaigrette
wild mushrooms, butternut squash, creamed leeks, truffled pumpkin puree
14
semi-soft wash rind robust Italian cheeseTALEGGIO
PUMPKIN BISQUE 7
9/12
celeriac & apple puree, roasted brussels, apple & celery slaw, cider scented pork jus
SHRIMP & PINEAPPLE FRIED RICE 12edamame & shiitake fried rice with tempura green beans
roasted pumpkin seeds, pumpkin spiced cream, cider syrup
6/9
9
MANCHEGOspanish sheep’s milk
AUTUMN BEET SALADroasted beets, citrus, pickled pumpkin & baby kale, pumpkin whipped ricotta, ricotta salata, fall spiced pepita brittle
12
“SURF AND TURF”
ORGANIC AMISH CHICKEN “MARSALA”roasted breast, candied garlic and wilted escarole, crispy leg confit, mushrooms, cipollini onions, tarragon, ricotta gnocchi and parmesan, wild mushroom-marsala sauce
24
SEARED DIVER SCALLOPS sweet potato, fennel and pork belly hash, cornbread, jalapeño and bacon crumble, whiskey-black pepper caramel, whiskey-shellfish cream
WILD ISLES SALMON
1229
SIMPLE MIXED GREENS SALADcherry tomatoes, red onions, cucumbers, balsamic vinaigrette
5HOUSE CUT FRENCH FRIES
6
FALL PIEwhite sauce, bacon, pear and smokey blue cheese, spicy maple drizzle
14
MOUNT POCONO TROUTcauliflower, almond & herb stuffing, roasted cauliflower, raisin, caper & almond relish
26
LOBSTER, SHRIMP & GRITSgrilled shrimp and tabasco butter poached half lobster, cheesy grits & smokey greens, spicy shrimp cream
29
whipped herb cheese, sweet garlic confit7CREAMY MASHED POTATOES
VODKA
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tail
s NEW & TRUE CI SIGNATURE COCKTAILS
GIN
TITO’S TEXAS MULE (reg. 12oz/ “XL” 18 oz)*Tito’s Vodka, Lime Juice, Simple Syrup, Goslings Ginger Beer*mule mug NOT included in price.
14
BLACK MANHATTANFour Roses Yellow Label Bourbon, Amaro Vermouth, Barrel Aged Bitters, Smoked Orange Peel
14
ABSOLUT
GREY GOOSEBELVEDERE
TITO’S HOMEMADE
BLUECOAT BEEFEATER BOMBAY SAPPHIRE
TANQUERAY
BACARDI SUPERIOR
CAPT. MORGANMYER’S DARK
10
12
10
1210
8
8
MALIBU
CANDY MANOR
12
HENDRICKS
8
14
American Lager (Gluten Free) Oregon, 5.8%
88
RUM 9
ROCK TOWN
ANTIOXIDANT MARTINI Strawberry, Blackberry &Raspberry Infused Stateside Vodka, Acai-Pomegranate Liquer, Thyme Simple Syrup, Lemon Juice
MOUNT GAY 8
DECOY SONOMA COUNTY RED BLEND, CA 14 glass/56 bottle52% Merlot, 22% Cabernet Sauvignon, 10% Petite Sirah, 8% Cabernet Franc, 8% Petit Verdot; Blueberry, blackberry and sweet rhubarb. Hints of caramel and toasty oak
ROCK TOWN BASILROCK TOWN MANDARINSTATESIDE VODKA 10
14
12POMEGRANATE PALOMALunazul Blanco Tequila, Pomegranate & Ginger Syrup, Fresh Lime & Grapefruit Juice, Ginger
Bourbon, Maple Syrup, Dash of Bitter, Orange Peel & Marashino CherryMAPLE BOUBON OLD FASHIONED
SWEET & SPICY MARGARITAJalapeno Infused Blanco Tequila, Triple Sec, Lime & Pineapple Juice
BASIL-BERRY SPRITZBasil Infused Vodka, Berry Simple, Fresh Lemon Juice, Splash of Sprite
12
14
MANDARIN ORANGE CRUSHMandarin Vodka, Fresh Squeezed Orange Juice, Cointreau, Splash of Club
WINTER WHITE SANGRIAWhite Wine, Hard Apple Cider, Apple Juice, Seasonal Fruits, Topped with Gingerale
10
12
12Spiced Rum, Fresh Lime Juice, Muddled Mint, Pineapple Juice, Topped with Ginger BeerPINEAPPLE GINGER MOJITO
ROSEMARY ‘GIN’GERHendrick’s Gin, Lemon Juice, Topped with Gosling Gingerbeer & Rosemary Sprig
14
PYRAT RUM 9BACARDI 4 yr 9
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WHITE WINES
ROSÉ & SPARKLING WINES
DOMESTIC & IMPORT BOTTLE
7
AMERICAN CRAFT BEERS
BREAD & BUTTER CHARDONNAY (OAKED), CARich notes of creme brulee, vanilla bean and finishes with fresh tropical fruits & balanced acidity
12 glass/46 bottle
TOTARA SAUVIGNON BLANC, MARLBORUGH, NZ
LA VITE VIVISSIMO PINOT GRIGIO, ITALYPleasant delicate bouquet with hints of apple, fig, fresh and dry with notes of almonds
9 glass
KIONA RIESLING, COLUMBIA VALLEY, WA 9 glass/38 bottle
LA VITE VIVISSIMO PROSECCO, ITALYWOODWORK PINOT NOIR, CENTRAL COAST, CA
CHARLES SMITH RED DEVIL MERLOT, WA
11 glass/44 bottle
IRIS MALBEC, MENDOZA, ARGENTINADeep ruby red color. Aromas of watermelons, lemons and cherries. Light to medium body, easy and light tannins and a beautiful drinkability for the fresh and balanced finish. 90pts JS
11 glass/44 bottle
SAM ADAMS
MILLER LITEDOGFISH HEAD 7
MAGIC HAT # 9 Fruit & Field Beer ~ Apricot IPA, Vermont 5.1%
BIG OYSTER American Blonde Ale, Delaware 4.7%
Seasonal Ale, Massachusetts, 5.3% 7
STELLA ARTOIS Euro Pale Ale, Belgium, 5%7LAGUNITAS Daytime Session IPA,*98 Calories, California, 4%
SEASONAL ALE PLEASE SEE SERVER/BARTENDER
BLUE MOON Witbier, Colorado, 5.4% 5BUCKLER Low Alcohol, Netherlands 4BUDWEISER American Lager, Missouri, 5% 4COORS LIGHT Light Lager, Colorado, 4.2%
CORONA Pale Lager, Mexico, 4.6% 5
HEINEKEN Lager, Netherlands, 5% 5MICHELOB ULTRA Light Lager, Missouri, 4.2% 4YUENGLING LAGER Amber Lager, Pennsylvania, 4.4% 4
CORONA LIGHT Light Lager, Mexico, 4.1% 5
DOGFISH HEAD 90 MINUTE
7NEW BELGIUM FAT TIRE American Amber/Red Ale, Colorado, 5.2%
7
OMISSION BEER American Pale Ale, (Gluten Free) Oregon, 5.8% 7
NOT YOUR FATHER’S ROOT BEER Wauconda, IL. 5.6%
6
SIERRA NEVADA American Pale Ale, California, 5.6%
7
VICTORY GOLDEN MONKEY Tripel, Pennsylvania, 9.5% 9
10/
KETEL CITRON 12
8 8
dr
af
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bo
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r DRAFTS ON TAPLight Lager, Wisconsin, 4.2%Liquid Truth Serum, Delaware, 6%
11 glass/44 bottle9 glass
11 glass/46 bottle
DOGFISH HEAD NAMASTE
LAGUNITAS SEASONAL PLEASE ASK YOUR SERVER
8
6
Dark chocolate, rich berries, and fresh lavender flavors with a silky smooth finish.
9 glass/38 bottle
CAYMUS CONUNDRUM RED BLEND, CA
9 glass/38 bottle
TRES BUHIS TEMPRANILLO, RIOJA, SPAINRich aromas of sweet strawberries and blueberry with balanced oak and spices.
12 glass/62 *1L bottle
ASK YOUR SERVER OR SEE OUR DAILY SPECIALS FOR OUR FEATURED WINES BY THE GLASS
Floral notes, tangerines, pear, and hints of tropical fruit. On the palate slightly dry with sweet fruit flavorsFOXBROOK WHITE ZINFANDEL, CAAromas of strawberries, raspberries and fresh peach
8 glass/34 bottle
LAGUNITAS LIL SUMPIN’ SUMPIN Pale Wheat Ale, California, 7.5%
OSKAR BLUES DALE’S PALE ALE Colorado, 6.5%
6
9 glass/38 bottleBROADBENT VINHO VERDE ROSE, PORTUGAL
9
MAN VINTNER’S CHENIN BLANC, SOUTH AFRICAVibrant tropical & fresh stone fruit and apple flavors are backed by refreshing acidity and minerality
9 glass/38 bottle
OSKAR BLUES MAMA’S LIL YELLA’ Pilsner, Colorado, 5.3%
HENRY’S HARD ORANGE SODA (Gluten Free) Milwaukee, WI 4.2% 6
OMISSION BEER 7
THE CRUSHER, CABERNET SAUVIGNON, CA 11 glass/44 bottle
8
7
7
M/P
Double IPA, Delaware, 9% 9
CRISPIN PACIFIC PEAR CIDER Fruit Beer (Gluten Free), California, 4.5%
Belgium White, Delaware, 4.8% 7
DOGFISH HEAD 60 MINUTE IPA, Delaware, 6%5
BELL’S TWO-HEARTED ALE American IPA, Michigan, 7% 7BELL’S KALAMAZOO STOUT American Stout, Michigan, 6%ANGRY ORCHARDS CRISP APPLE Fruit Beer (Gluten Free), NY, 5% 6
7
Flavors of strawberry, pomegranate and orange zest with a pleasantly light spritz
Light delicate bubbles, hints of green and golden apple with floral notes, white peach & citrus
4
5
Raspberry, cherry, and vanilla oak flavors with a soft and supple finish.
Light-bodied wine with hints of pineapple and tropical fruit with fresh citrus & lingering acidity
8
ON TAP WINES
French Oak aged with velvety aromas of coffee & cocoa, notes of cranberry and pum flavors
Blackberry, fig, toasted cedar and hints of mocha and finishing with nuances of dark caramel.
FOUR VINES NAKED CHARDONNAY, CA100% stainless steel. Balanced acidity with notes of crisp apple, white peach.
10 glass/40 bottle
7
7
*Liquor/Spirit pricing is based on single mixes. There is an additional charge for rocks, double and martini drinks. Please see your server with any questions
KETEL ONE 12
RED WINETHE WANTED CABERNET SAUVIGNON, ITALY 12 glass/46 bottleAmerican oaked aged. Aromas of red berry, vanilla, and mocha. Black cherry, crushed berry, smoke & spice notes on the palate.
BLISS FAMILY VINEYARDS ZINFANDEL, LODI, CA Aromas of cherries and allspice, notes of ripe berry and light hint of vanilla.
14 glass/56 bottleFRENCH BLUE ROSE, PROVENCE, FRFresh strawberry & red berry flavors with balanced acidity and hints of citrus & mineralityBlend of 80% Cabernet Franc, 10% Cabernet and 10% Merlot
SINGLE MALT SCOTCHBALVENIE 12 yr 15
DEWARS WHITE LABEL
CHIVAS REGALGLENLIVET FOUNDERS
OBANJOHNNIE WALKER BLACK
PENDERYN WELSHMcCLELLAND
12 yr 12
14
14
12
14 yr 16
18 yr 24 8
16
CROWN ROYAL
BULLEIT BOURBONBULLEIT RYE
MICHTER’S US 1 RYE
WOODFORD RESERVE
8
12
81010
12
9
JOHNNIE WALKER BLUE
12
JOHNNIE WALKER RED 10
JAMESONS IRISH WHISKEY
BUFFALO TRACE
9
MAKERS MARK 10
GLENFIDDICH 15
COMPASS BOX GREAT KING
ELIJAH CRAIG 9
BASIL HAYDEN 12
15 yr Solera
TULLAMORE DEW 10Small Batch
HIGH WEST DOUBLE RYE
LAPHROAIG 10 yr
12 yr 18MACALLAN
10
HIGHLAND PARK 12 yr 15
JACK DANIELS 8
14
SEAGRAMS 7SEAGRAMS VO
EVAN WILLIAMS 8
THOMAS HANDY RYE 45
KNOB CREEK 10
WIGLE WHEAT WHISKEY 11
JOHNNIE WALKER
GLENLIVET 12 yr 12
GLENFIDDICH 2018 yr Solera
BOURBON/WHISKEY
60
BLANTON’S SINGLE 10
88
10BELLE MEAD BOURBON
ANGEL’S ENVY 14
STAGG BOURBON 129 PROOF 34
PATRON REPOSADO
ROCA PATRON REPO
DON JULIO ANEJO
PATRON SILVER
DON JULIO BLANCO
PATRON ANEJO
1416
12
12
16
12JOSE CUERVO
MILAGRO SILVERLUNAZUL BLANCO 9
8
TEQUILA
16DON JULIO REPOSADOPATRON XO
DON JULIO 1942 SOMBRA MEZCAL
14 12
12SUERTE BLANCO10
14SUERTE REPOSADO
24SUERTE 7YR CROWN Limited Edition
35
CASA NOBLE BLANCO 12CASA NOBLE REPOSADO 14
CHANDON BRUT & CHANDON SPARKLING ROSE 187ML 12
Apple/Peach/ Cherry
AMSTEL LIGHT Lager, Netherlands, 3.5% 5
ROMBAUER SAUVIGNON BLANC, NAPA, CA Grapefruit, pineapple, and passion fruit intertwine with Meyer lemon and lime 14 glass/56 bottle
GLENMORANGIE 10 YRGLENMORANGIE Quinta Ruban 14yr 16TATTOO (Organic) BLANCO 12 REPOSADO 14 ANEJO 16
CASA NOBLE ANEJO 16
ROCA PATRON ANEJO 18