Starters

Soup Chef’s homemade soup of the day

€ 6.50

Oriental Style Prawns Stir fried prawns with sweet chili, sesame oil and oriental seasoning Served with Rocket leaves and

cherry tomatoes €13.50

Whitebait Served in a cheese basket with salad leaves and sweet chili dip

€ 9.00

Assortment of smoked fish Served with sea urchins bruschetta and rocket salad, dressed with extra

virgin olive oil € 11.00

Beef Carpaccio Thin slices of home cured beef fillet, drizzled with its own marinade and served with parmesan

shavings € 12.00

Vegetable Roulade Thin slice of home baked bread, rolled with grilled aubergines, courgettes and bell peppers

Served with rocket leaves pesto € 8.00

Pasta and Rice

Pasta with Sea urchins ( Rizzi )

Cooked with cherry tomatoes, garlic and extra virgin olive oil € 13.00

Prawns and Chorizo Pasta

Cooked with cubes of chorizo, garlic, cherry tomatoes, prawns and extra virgin olive oil

€ 10.50

Peperoncino Pasta

Julienne of chicken breast cooked in spicy sundried tomato sauce and oregano

€ 9.50

Pasta with Duck leg confit

Tossed in an orange velouté and garnished with roasted pistachios

€ 9.00

Homemade potato gnocchi

Potato dumplings served with porcini mushroom and walnut sauce or tomato and mascarpone sauce € 8.00

Homemade Rosette

Rolled fresh pasta filled with smoked ham,emental cheese, béchamel and served baked in a white sauce

€ 9.00

Octopus Risotto

Arborio rice with succulent locally caught octopus, finished with cherry tomatoes and mint

€ 9.00

N.B. All starters may be ordered as main courses at an additional charge of €3.50

Main Courses

Fresh Fish of the day

Priced according to the market

Gamberoni

Pan fried fresh prawns in garlic and white wine, served with rice

€ 26.00

Salmon

Salmon steak poached in Muscadet wine, served with dill crushed potatoes

€ 18.00

Peperoncino Chicken

Chicken breast cooked in slow roasted cherry tomatoes and chili

€ 16.00

Chef’s Special Chicken breast

Pan fried chicken breast stuffed with local sundried figs, cooked with white wine and marjoram

€ 16.00

Duck breast

Cooked in red wine and juniper berries, served with julienne of sweet and sour carrots & courgettes

€ 18.00

Suckling Pig Slow cooked piglet, served with its own gravy and crackling

€16.50

Pork Fillet

Pan fried medallions of pork fillet, rolled with Camembert cheese and served on pecorino fondue € 18.00

Lamb chops

Grilled lamb chops marinated in lemon juice, extra virgin olive oil, thyme and coriander Served with Middle East flavored couscous

€ 16.00

Rib eye of Veal

Served plain char grilled

€ 20.00

Fillet of Beef

Served plain char grilled

€ 25.00

Filletto Peperoncino

Served with rich spicy chili tomato sauce

€ 25.00

Selection of seasonal side salads €3.00

Sauces Pepper, Mushroom, Mustard, Red wine or Gorgonzola

€3.00

All Main Courses are served with seasonal vegetables and potatoes

Desserts

Homemade Banoffiee pie

€ 6.00

Chocolate surprise

Pyramid of dark chocolate mousse with a vanilla panna cotta center, served with strawberry coulis

€ 6.00

Fig and Orange tart

Served with homemade coffee ice cream

€ 6.50

Passion fruit Crème Brule

€ 5.00

Crepe Suzette

€ 5.00

Homemade Vanilla or Chocolate ice cream

€ 4.00

Homemade Lemon Sorbet

€ 4.00