Soup of the Day $5 Bisque or Chowder $7

Clams Julio - deconstructed Clams CasinoSautéed Pancetta/ caramelized onions/ roasted peppers/ toasted parmigiano herb crumbs & wine/ broth reduction

Oysters Sambuca Florentine Flambéed fresh oysters/ Sambuca liquor/ creamed spinach/ lightly baked with parmegiano cheese

Frutti Di Mare CrudoSeafood salad marinated in Zest of Citruses (lime, lemon, orange)/ Grand Marñier liquor/ extra virgin olive/ white wine/ and fresh herbs

Roasted Red Pepper Polenta Bagna CaudaJoseph’s old home town recipe of fresh roasted peppers over polenta/ bagna cauda sauce

Calamari Sicilian Style Lightly fried and sautéed baby calamari/ long hot peppers/ Kalamata olives/ capers/ cherry tomatoes/ lemon/ white wine/ fresh herbs

Lumache Ubriache (For Escargot Lovers)Drunken style escargot/ marinated in (can you guess which liquors?)/ finished with garlic/ fresh herbs/ chopped roasted almonds/ touch of tomato brown sauce. Joseph’s favorite way to serve escargot.

Eggplant Rollatini - Also available as a dinner courseFranchaise slices of eggplant filled with spinach Mornay/ oven baked mozzarella cheese/ Rosa sauce

Mussels/ Clams Baked fra diavolo in a zesty marinara sauce finished with mozzarella cheese

Mama Mia “What a Meatball”House made Beef & Pork, old family recipe, served with dollop of ricotta

Sicilian Arancini (Four 2oz. balls) Rice balls filled with fresh ground meat/ peas/ mozzarella cheese lightly breaded/ fried/ topped with ricotta cheese/ served with marinara sauce

Grilled Flat Bread - Your choice from our menu

Classic Caesar - Award winning house-made dressing and fresh herb cut croutons

“Heart Smart” - The Winner Fresh arugula/ sliced tomatoes/ fresh buffalo mozzarella/ avocado/ garnished with sundried cranberries/ roasted slivered almonds/ with lemon vinaigrette

Caprese SaladFresh arugula/ sliced tomatoes/ fresh buffalo mozzarella/ with extra virgin olive oil and balsamic reduction

Gnocchi Light as a Cloud - “Hand rolled Potato Dumplings”Choose from my favorite 3 Sauces: Bava - butter sage cream sauce/ Fontina cheese/ broccoli - “Very famous Nothern Italian dish” Genovese Basil Pesto or Napoletana - plum Roma tomatoes/ basil/ garlic

Tortellini Pavarotti 4oz jumbo lump crab meatTricolor cheese tortellini/ thyme/ sage/ fresh herbs/ artichoke hearts/ sundried tomatoes/ white wine cream/ parmigiano reduction (Mama Bertina prepared this dish especially for Luciano Pavarotti at his request 1976)

Pappardelle Piemontese-shortribs of beef/ slowly braised and pulled/ wild mushrooms/ brown sauce/ parmigiano cheese/ truffle oil

Famous “Penne Mama” Penne Pasta/ extra virgin olive oil/ garlic/ sage/ prosciutto ham/ caramelized onions/ peas/ cognac/ Marsala wine/ rosa sauce/ if preferred baked with mozzarella cheese

Penne “My Way”Sautéed shrimp/chicken/ garlic/ olive oil/ spinach/ caramalized onions/ mushrooms/ hot peppers/ gorgonzola cheese/ white wine sage cream sauce folded with penne

Sacchetti Monte BiancoMiniature confetti bags filled Fontina cheese/ prosciutto/ sautéed with Shitaki mushrooms/ sundried tomatoes/ garlic/ white wine/ fresh herbs/ reduced with a touch of cream and parmigiano

Manicotti à la Diana - Best ever homemade manicotti made with crêpes oven baked mozzarella cheese

Lasagna Bolognese- Homemade Lasagna/Béchamel/meat sauce/ ricotta cheese/ baked mozzarella cheese

Mama’s Sunday Dinner Bracciole/ sausage/ Mama’s House-Made Meatball/ served with rigatoni folded in Napoletana tomato sauce splashed with red wine

Paccheri Amatriciana Jumbo rigatoni with traditional sauce from Amatrice/ pancetta/ caramalized onions/ white wine/ tomato sauce/ bay leaves/ parmesan cheese

Mama Pastificio CasalingoMama Pasta Recipe for over 30 years

Antipasti, Insalate and Zuppe

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Vitello, Manzo, Agnello & PietanzeMilk fed Veal, Beef, Lamb, Chicken & Entrees

Pasta ai Fruitti Di Mare e PesciSeafood, Pasta, and Fish

Mama’s V.I.P. Menu - Ask your Server (Children 12 and younger)Our chef will be glad to prepare any of Mama’s old famous recipes by request (if ingredients are available)

Our Entrees are served with our complimentary Bruschetta bread/ saladwith house dressing, bread & condiments

Gluten Free | Vegan | Vegetarian | Wheat Multi-Grain available upon request

Sharing charge is $ 7 per person. This includes bruschetta appetizer/ salad/ bread & butter

Costata Di Vitello - Stone Grilled 16oz Nature Veal ChopMarinated in garlic/ olive oil/ and rosemary/ potobellas/ roasted peppers/ gorgonzola brown sauce

Veal Chop Milanese - lightly breaded/ lemon arugula/ roasted cherry tomatoes/ shaved asiago/ balsamic reduction

Veal Chop Tuscan Style - lightly breaded/ buffalo mozzarella/ napoletana tomato sauce

Osso Buco di Maile Pork shank slowly braised with vegetable mirepoix/ lemon zest/ herbs/ white wine/ veal stock/ torta di risotto

Vitello/Shrimp Valentino Medallions of veal, sautéed in virgin olive oil/ with fresh spinach/ roasted peppers/ gorgonzala cheese/ red wine/ shallots/ and our fine brown sauce

Bracciole Di Verona Beef Bracciole filled with sausage/ wild mushrooms/ roasted garlic/ fresh herb bread crumbs/ simmered in a brown tomato red wine sauce. Served with ravioli/ roasted polenta

Parmigiana or Bruchetta Style - Your choice of Chicken or Veal, served with pasta

Veal BareseLightly breaded Veal/ prosciutto/ broccoli rabe/ long hot peppers/ tomato sauce/ and baked with asiago cheese/ served with pasta

Pollo AuroraSautéed Breast of Chicken/ Jumbo Shrimps/ shaved leeks/ artichoke hearts/ mushrooms/ fresh herbs, and white wine balsamic reduction

Pollo AbbruzziSautéed Chicken Breast/ garlic and oil/ shaved sausage/ escarole/ beans/ roasted peppers/ white wine/ brown sauce

Eggplant Parmigiana Franchaise slices of eggplant layered with mozzarella cheese/parmigiano/ tomato sauce

or Eggplant Rollatine Franchaise slices of eggplant filled with spinach Mornay/ mozzarella cheese/ Rosa sauce

Chicken or Veal Traditional - Marsala/ piccante/ saltimbocca style

Branzino Siciliano - Fresh imported Mediterranean Seabass/ pan seared with bay leaves/ garlic/ capers/ parsley/ olives/ white wine/ lemon sauce

Frutti Del Pescatore - Shrimp/ fish/ clams/ mussels/ scallops/ sautéed extra virgin olive oil/ garlic/ white wine/ fresh herbs/ vegetables/ marinara sauce or a white sauce over linguine (fra diavolo is preferred)

Salmone Farcito Petrale - Salmon filled with shrimp/ crab mornay/ sautéed virgin olive oil/ spinach aglio/ olio/ julienne roasted red peppers/ white wine lemon sauce

Shrimp Sardagnola - Shrimp enrusted parmigiano sautéed with fresh basil/ garlic/ cherry tomatoes/ scallions/ white wine/ seafood stock/ and lemon zest. Folded with ricotta and parmigiano cheese over linguine

Linguini and Clams alla Sciacca - Fresh clams sautéed in garlic/ olive oil/ fresh herbs/ marinara or white sauce/ Sicilian style toasted herb bread crumbs

Pesce Del Giorno Chef’s Creation of the Day “Catch of the day” on Availability

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Ristorante Pizzeria Catering

Chef Joseph Massaglia in Portofino,Italy with his son, Joseph, age 10.

Joe left “his heart” in Portofino

Joseph Massaglia as a boy, age 10,in Portofino, Italy