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Sonia Wallman, PhDNBC2
Yakov Cherner, PhDATeL, LLC
Web-Based Virtual and Hybrid Laboratories for Biomanufacturing Curriculum
BIOMAN
Laboratory
Textbook
Online Support
Online M
anualsCom
plet
e Su
ite o
f Pro
duct
s
Fall 2010
Global BioManufacturing Curriculum
Virtual Labs
Introduction to Biomanufacturing
Textbook • Authored by Industry Experts • 11 chapters plus introduction• Currently being piloted by
two Biomanufacturing classes, 37 Students total, and by 3 instructors teaching Biomanufacturing
• Industry interest• Scheduled for release, fall
2011
Introduction to Biomanufacturing
Engineering• Operational
Excellence Marti Mathews, Biogen
Idec
• Facilities Brian Shingle, Centocor
• Metrology Gene Kernan, HGSI
• Validation Patrick Sheehy, HGSI
• EH&S John Piampiano, Kodak
Production• Upstream Processing Olga Mollin, Jane Flanagan, Lonza
• Downstream Processing
Paul O’Neil, Pall Euroflow
• Process Development Ezster Birck Wilson
Quality• Quality Assurance Cynthia Sarnoski, Frank Hallinan, Pfizer Ron Hudcosky, Merck
• Microbial Control John Hasyn, MCCC
• QC Biochemistry Mary Harne, Zhenhong
Lee., HGSI
Generic Laboratory Manual
Metrology: SOPs for equipmentValidation ProtocolsEH&S ProgramQuality Assurance: cGMP, SOPs, Batch
Records, Equipment LogsQuality Control Microbiology SOPsUpstream Processing: E. coli recombinant for
GFP, CHO recombinant for tPA Cell Culture,
Pichia pastoris recombinant for HSA Cell Culture
Downstream Processing: Purification of human tPA from CHO Cell Culture
Purification of human serum albumin from Pichia pastoris Cell Culture
Quality Control Biochemistry(Process Development)
NBC2 Biomanufacturing Laboratory Manual Adopters
• Mount Wachusett Community College (BMS is biomanufacturer partner)
• Minuteman Regional High School Adult Evening Program (Shire is biomanufacturer partner)
• Hudson Valley Community College (Regeneron is biomanufacturer partner)
• Great Bay Community College (Lonza and Stryker are biomanufacturer partners)
• Montgomery County Community College• Hagerstown Community College
‘Protein is Cash’ lab manual
Overview of Protein is Cash Manual – Metrology– Transformation– Upstream processing– Downstream processing– Qualitative analysis– GMP/Food and Drug Analysis Can be found at: www.biomanufacturing.org
‘Protein is Cash’ :Adult Certificate Program
Biomanufacturing Certificate Program • Derived from Protein is Cash and Global Manufacturing Curriculum • 12 week course• 2 hours of lectures, 6 hours of laboratory
activities per week
The Virtual Chromatography Laboratory on the Web
URL: http://ATeLearning.com/BioChrom/
Password: hi-tec2011 (lower case)
Motivation for developing virtual biomanufacturing laboratories:
• Provide students of digital generation with visual instructions and learning tools that more relevant to their every-day habits and experience than traditional printed materials
• Enhance hands-on training
• Supplement and/or substitute for hands-on training (high school students, where time in the lab is limited, and e-learners)
• Substitute for or enhancement of printed instructions for hands-on experiments (e.g. - textbooks and user’s manuals may not be necessary)
• Shorten training time for students and employees
• Facilitate just-in-time learning to enhance students’ understanding and to create transferrable skills and knowledge.
• Provide technology and tools for performance-based assessment.
Simulation-based Virtual Learning Environment
Simulations
Virtual experiments (self-guided online assignments for students)
Assessment tool
Embedded resources for “just-in-time” learning (Online lessons, presentations, papers, etc.)
Auxiliary resources (glossary, animations …. )
Virtual experiment focuses on a particular task, students have to follow guidelines Includes:• main simulation• specific learning objectives• scenario/assignment• step-by-step instructions for students• worksheet • assessment
optional components:auxiliary simulations, prerequisites, excerpts from interactive lessons andtechnical manuals, quizzes, and other onlinereference resources.
Simulation task and learner neutral, there are no restrictions on
user’s actions
Target audience:
Teachers and instructors Students
Simulations vs. Virtual Experiments
Includes:• brief theory• help
Comprehensive Learning/Teaching Environment
Traditional printing curriculum resources (textbooks, user’s manual, worksheets, etc.)
Hands-on laboratories
Virtual laboratories
Remote laboratories
Hybrid (blended) laboratories (hands-on & virtual labs, remote & virtual labs)
On-line curriculum resources
Auxiliary tools (authoring tools for customization of virtual labs and online resources, communication tools (forums, blogs, e-mail, etc.) learning management tools)
Introduction:
Goal: Introduce equipment and to study the design and functionality of main system components.
Operation: (auto and step-by-step):
Goal: Demonstrate the system operation and major processes.
Virtual experiment:
Goal: Facilitate an online experiment that exactly match experimental tasks that students face in workplace or in actual college labs.
Assessment
Goal: Evaluate students’ knowledge and skills
APPLICATION MODES:
The proposed blended learning cycle recommends a five-step approach to student learning:
Learning cycle
Use simulations and online materials to learn the theory and basic principles underlying protein purification;
Use simulations to become familiar with a liquid column chromatography system, its components and their function;
Perform virtual experiment(s);
Evaluate knowledge and virtual skills, using a built-in assessment tool, before granting access to the real chromatography system;
Use the real BioLogic® LC Chromatography System to purify proteins.
Future plans:
Developing new virtual experiments;
Completing the major blocks of this Virtual Liquid Chromatography Laboratory (i.e., Lessons, Assessment, Glossary)
Creating virtual labs and relevant e-learning materials for other subjects;
Thorough testing to evaluate and compare the impact on student learning of hybrid labs versus the separate use of hands-on or virtual labs;
You are invited to participate in piloting our Virtual Liquid Chromatography Lab.
We believe that the combination of online and hands-on learning ensures integration of theoretical knowledge and practical skills and enhances students’ understanding and workplace performance.
Dr. Yakov Cherner
ATeL, LLCPhone: (781) 842-3300e-mail: [email protected] site: http://ATeLearning.com
Contact:
Dr. Sonia Walman
NBC2
e-mail: [email protected] site: http://Biomanufacturing.org