Solutions, Acids, and Bases

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Solutions, Acids, and Bases Chapter 8

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Solutions, Acids, and Bases. Chapter 8. Solute The substance that is dissolved into the solution. examples: Sugar in kool-aid Salt in salt water CO 2 in pop. Solvent The substance that does the dissolving in a solution. examples: Most common is water. Parts of a solution. - PowerPoint PPT Presentation

Transcript of Solutions, Acids, and Bases

Page 1: Solutions, Acids, and Bases

Solutions, Acids, and Bases

Chapter 8

Page 2: Solutions, Acids, and Bases

Parts of a solution

Solute The substance that

is dissolved into the solution.

examples: • Sugar in kool-aid• Salt in salt water

• CO2 in pop

Solvent The substance that

does the dissolving in a solution.

examples:• Most common is

water.

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Dissolving

Three ways to dissolve a solute in a solvent:

1. Dissociation

2. Dispersion

3. Ionization

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1. Dissociation

The process in which an ionic compound separates into ions in a solution. (physical change)

Example: salt in water

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2. Dispersion

Breaking the solute into small pieces and spreading throughout the solvent.

Ex. Sugar in waterPhysical change

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3. Ionization

The process in which neutral molecules lose or gain electrons.

Chemical changeEx: HCl in water page 230

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Conductivity

Many solutions can conduct an electric current if electrolytes are present. (ions)

Electrolytes = substances that will conduct an electric current when dissolved. Ex. NaCl, KCl, MgBr2

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Freezing Point Depression

Lowering the freezing point of water by the addition of a solute

ex. salt. Used on icy roads in

winter Ice-cream

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Boiling point elevation

The addition of a solute to a liquid solvent will usually raise the boiling point of the solvent.

Adding salt to boil water when cooking

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Heat of Solution

A measure of the amount of energy either absorbed or released when a solute dissolves in a solvent.

Can be endothermic or exothermic.

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Rate of Solution

Speed at which solute dissolves in a solvent.

1st Stirring the solution. Helps to move the solute particles away from the solid solute.

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Other factors:

2nd : Powdering the solute.

Increases the surface area

3rd : Heating the solution.

Speeds up the molecules

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Concentration

ConcentratedA large amount

of solute dissolved in a solvent

DiluteA little bit of

solute dissolved in a solvent

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Saturation

A solution that contains all the solute it can possibly hold at a given temperature is said to be saturated.

Unsaturated = contains less solute than it can possibly hold

Supersaturated = a solution that holds more solute than it should at a given temperature.

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Supersaturation example:

Sodium acetate in water.

Used in commercial hand warmers.

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Insoluble

A substance that will NOT dissolve in water.

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“Like dissolves like”

Nonpolar solvents will dissolve nonpolar solutes.

examples: benzene & acetone Polar solvents will dissolve polar solutes

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2 factors that affect solubility:

1.Temperature Increase in temp

generally increases solubility of a solid in a liquid

Increase in temp decreases solubility of a gas in a liquid.

2. Pressure Usually has little, if

any, effect on solid and liquid solutes.

Increase in pressure increases the solubility of a gas in a liquid.

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Specific concentration

Can be defined as percent by volume or percent by mass

Example: 3% hydrogen peroxide or 25% fruit juice.

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MOLARITY

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Acids

Very important chemicals in everyday life processes.

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Properties of acids:

1. Sour taste (never taste a chemical)

2. All contain hydrogen

3. Also called “proton donors”

4. React with active metals to produce hydrogen gas. (exp. 21)

Zn + 2HCl ZnCl2 + H2

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Indicators

Chemicals used to identify acids and bases by changing color.

ACIDS:

A. Litmus paper (blue to red)

B. Phenolphthalein (colorless)

C. Methyl Orange (orange to red)

D. Bromothymol Blue (changes to yellow)

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Common acids

Sulfuric (H2SO4) used in car batteries

Nitric (HNO3) also fertilizers

Hydrochloric (HCl) stomach acid Carbonic (H2CO3) carbonated drinks

Acetic (HC2H3O2) vinegar

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Bases

Also very important in everyday processes.

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Properties of Bases:

Taste bitter; feel slippery Contain hydroxide (OH) ions. Known as “proton acceptors” Phenolphthalein turns bright pink Red litmus paper turns blue Bromothymol blue turns blue Methyl orange turns yellow

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Common bases:

Sodium hydroxide NaOH making soap; drain cleaners

Potassium hydroxide KOH battery electrolyte

Calcium hydroxide Ca(OH)2 making plaster and drywall

Magnesium hydroxide Mg(OH)2antacids

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Solutions of acids and bases

pH scale (page 247) A numerical scale developed to

measure the relative strengths of acids and bases

Ranges from 0 to 14 0 is the strongest acid 14 is the strongest base.

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What happens when an acid and a base combine? Always forms water and a salt. Salt = ionic compound formed when a

positive ion of a base combines with a negative ion of an acid.

Neutralization. These are double replacement

reactions. Examples: (on board)

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What determines if an acid is classified as “strong” or weak? Which is stronger? 1 M acetic acid or

1M hydrochloric acid? Strength is determined by how well the

acid or base dissociates into solution. Strong acids and strong bases are good

electrolytes.

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Buffers

A mixture of a weak acid or weak base with its salt.

Resists large changes in pH.

Examples:– Bicarbonate ions in

your blood stream.

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Assignment

Pages 257-2581-10, 11, 13, 16, 20, 22, 23, 24,

27, 30, 31, 32