Splendor of the Season

Philippine Plaza Manila

Goran Aleks

General Manager

Manila’s exquisitely exciting love affair with culinary excellence began when Spiral first opened in 2006.

The metro’s distinct, undiscriminating palette has, since then, experienced a whirlwind of emotions when

it came to dining. We were witnesses when celebrations of life were being toasted in our dining tables ---

wedding receptions, debut parties, anniversary dinners. This is the same passion that we want to exhibit

as we continue on our dining journey together.

As we begin an even more exciting chapter with the newly-renovated Spiral at the dawn of the holiday

season, I would personally like to thank everyone for the patient but worthwhile wait. All the first-class

cuisines that you will have the pleasure to taste again have been prepared, evaluated and presented by

only the best. We all loved what Spiral had to offer then; today, we give you more reasons to come back

and celebrate with us now, more than ever, that Christmas is the perfect time to wine and dine, and be

merry for all the blessings 2012 has showered us.

It is with great enthusiasm that I share with you the wonderful things we have in store for you, because

the rebirth of Spiral will set fire to Manila’s taste buds! Every plate will bring to memory what joy and love

truly mean in this festive season. We promise to revolutionize the art of interactive dining, one that can

only be found here in the heart of Manila. You will get to have a taste of a fusion of Eastern, Western and

Filipino cuisine --- without having to look far and beyond.

Now it’s only but appropriate as we raise our glasses in honor of this new blessing and chapter in our lives.

More importantly, we want you, our dear diners, to come and join us in the splendor of the Spiral feast.

CELEBRATE THE HOLIDAY SEASON AT SOFITEL

Sofitel Philippine Plaza’s legendary interactive dining

destination, Spiral, has re-opened and is now ready to

serve local and international patrons.

Indulge in a magnifique life at Manila’s only 5-star luxury

resort hotel.

Look forward to a delicious night’s sleep in the cocoon-

like MyBed and wake up to a spectacular ocean view from

your private balcony.

A night’s stay starts from Php 6,860+++ inclusive of a

delightful breakfast for two at the newly re-conceived

Spiral and a complimentary upgrade to a luxury room,

subject to availability.

Offer valid from December 1 to 29, 2012

Room Rates subject to 10% discount for A/Club Accor

Advantage Plus Members

BE AMONG THE FIRST TO TRY THE NEW SPIRAL!

There’s always something to look forward to at Sofitel.

THE NEW SPIRAL DEBUTS A USD 11 MILLION CULINARY MARVEL

After an extensive USD 11 million investment, Sofitel Philippine Plaza’s legendary flagship restaurant – Spiral – officially opened on 8

November 2012 and is set to earn a reputation as one of the most dynamic interactive dining destinations in Asia Pacific.

When it first opened in 2006, Spiral’s dining innovations were a first in Asia and it became one of Manila’s most loved restaurants.

But today, the new Spiral proves that even a trailblazer can top itself as the new Spiral is divided into 21 dining ateliers.

The range of cuisines is expansive and the attention and detail to each dish has the focus of an artisan.

Sofitel general manager Goran Aleks puts it best. “We are proud to announce the rebirth of Spiral which is set to revolutionize the art

of interactive dining. This has never been seen before in Asia-Pacific and it can be found right here in Manila,” he states.

“The 21 dining ateliers of the new Spiral reflect the best of the world’s cuisines in one magnificent destination. It is Sofitel’s vision

to showcase not only the best of French culinary heritage but also combine it with the best of Eastern, Western and Filipino cuisine,

produce and artistry.”

But of course, the French celebration is not complete without wine. Spiral’s world-class wine cellar reflects Sofitel’s Voyage du Vin

program, which features the finest wines handpicked from the best vineyards around the world.

BRINGING TOGETHERTHE WORLD’S BEST

Sofitel has appointed new executive chef Eric Costille

to spearhead the operations of Spiral. The award

winning chef, who also serves as Sofitel’s regional

executive chef, is a veteran of three-star Michelin

restaurants such as Georges Blanc in Lyon and Moulin

de Mougins in Cannes. He has also worked for Makati

Shangri-La, the Ritz Carlton Osaka, Jakarta and Seoul,

and the Raffles Hotel in Singapore, and recently

opened 12 restaurants at the Marina Bay Sands

in Singapore. “We are thrilled to have Chef Eric on

board to lead Spiral into a new era,” says Aleks.

“He is truly a master chef, and it is only fitting to

have someone of his caliber to drive such a unique

and special product as Spiral.”

In turn, Costille shares his enthusiasm in satisfying

Sofitel’s discerning clientele. “My team has chosen

only the best and freshest ingredients from suppliers

utilizing natural farming techniques as well as key

ingredients flown in from abroad. At the end of your

meal, it would be an achievement for my team when

you say you found your personal favorite corner

at Spiral.”

You can also enjoy the best of Sofitel’s gourmet

offerings whether at home or on the move with the

featured Spiral-to-go counter where you can have

your pick of Spiral’s exquisite homemade pralines

and fresh breads.

Dining in Spiral is an event that goes beyond

perfection, beyond passion, and straight as a

transcendental feast for all the senses. There has

always been a Spiral-shaped hole in Manila’s heart

that only the Sofitel can fill, and at last it again

beats true.

The new look and feel of Spiral springs from

the hearts and minds of the Sofitel Philippine

Plaza’s management team who travelled

around Asia and Europe in search of the best

dining concepts and came up with 21 different

dining ateliers.

The new design was conceived by Spin

Design Studio of Japan, with interior designer

Masakazu Koizumi defining the concept as

nature and modern industrial elements in

harmony, intertwined with the best of both

Filipino and French design.

The highlight of the new Spiral is La Veranda, an

indoor lounge that opens to an outdoor terrace

with four gazebos leading to the iconic lagoon-

shaped pool the hotel is famous for. The drama

continues as you descend the spiral staircase

with the iconic sculpture of Eduardo Castrillo

and the sound of the fountains welcoming you.

A FRESH SPIN BEHIND THE SCENES

Four giant capiz chandeliers now illuminate the

entire space harmonize with the capiz fixtures

in the Asian dining section, the lustrous white

marble, glowing glass counters, and frosted

glass doors.

The unifying concept is to have one big open

dining area where culinary and visual pleasures

mingle across the different ateliers. Spiral’s

French section shelter two rooms named

Hidden and Voyeur, both feature plush leather

sofas and large dining tables for a glamorously

cozy getaway. The Asian section ensconces

Indulgence, Decadence, and Epicure, with each

room seating 12 people but the three can

be combined to fit 36. For more casual and

intimate gatherings, there’s Tasting, a semi-

private dining room that can entertain groups

of up to 8 people.

Revel in festive joy as you witness and experience

the Symphony of Lights Sofitel style.

Be mesmerized by the children’s choir and The

Angelos performances to usher the jovial holiday

seasons at your most loved hotel.

From December 16 to 24, delight in a heart-warming

Christmas buffet at Spiral.

Featuring traditional yuletide fare, friends and loved

ones will surely enjoy every minute of this most

enchanting culinary rendezvous.

Make your selection from Spiral 21 dining ateliers;

they’re always yours for the tasting.

Starting November 30, guests can enjoy a lovely feast

fit for the Yuletide season at Spiral.

Spiral holidays rate starts from Php 2,100+++ Lunch

and Php 2,600+++ for dinner and Sunday brunch

A SPECTACLE OF HOLIDAYSAT SOFITEL

For a grand feast, indulge in a succulently

roasted turkey with sliced apples, nuts and

dried fruits, cranberry sauce with buttered

vegetables, and potato dumplings stuffed

with bread croutons. Rate is at Php 6,500.

Especially for take-away orders, please

contact Spiral 24 hours before your desired

delivery date.

A CHRISTMAS FEAST

Christmas hampers will spread the joy of the

season; From festive food to delicious wine and

Champagne, our luxurious hampers are packed

full of treats for all your friends and family.

Christmas hampers start from Php 2,500 +++

Free delivery with purchase above Php 30,000

single receipt

Enjoy Spiral buffet for 2 with a glass of

champagne for purchase of hampers above

Php 50,000, inclusive of free delivery

An overnight accommodation + Spiral buffet

for 2 with a glass of champagne for purchase

of hampers Php 120,000 and above inclusive

of free delivery

Enjoy an indulgent massage at Le Spa, a rejuvenating

facial at The Zen Institute, and a luxurious hair

treatment at the Philippe Tordjman Le Salon.

Sofitel’s holiday package starts at Php 6,999 nett

Gift certificates are available at Le Spa.

Offer valid until January 3, 2013.

THIS IS THE TIME FORBEAUTY AND WELLNESS

Traditional yuletide delights are meant for cozy moments

with friends and loved ones.

Yule logs, candy canes, homemade stolen, cookies,

chocolates and other festive goodies are made specially

for the sweet-toothed, and make for a festive gifts.

PERFECT PRESENTS

Bask in the timeless luxury and sparkling lights

of an elegant New Year’s Eve, only at Sofitel.

Champagne and Caviar, fine food and wine,

spectacular entertainment and warm holiday

accommodations make for a truly amazing 2013.

Book a room from December 30 to January 1 and

enjoy a classic yuletide breakfast at Spir al for

two. Rates start from Php 8,330+++/night.

Minimum stay of two nights. Prepayment required.

Non-refundable in case of cancellation or no show

Join us as we ring in the New Year at Sofitel!

RING IN 2013 AT SOFITEL

Barbecue buffets are made more memorable

when set against the backdrop of Manila's

incomparable sunset, fresh breeze and open seas.

Enjoy an unforgettable holiday romp by the bay

with a festive barbecue buffet, amidst live band

performances by the Camerata Jazz on December

24, 25, 31 2012, and January 1, 2013.

Rate set at Php 1,900+++ on Fridays and

Saturdays of December

Rate of Php 2,600+++ applies on December 24

Rate of Php 3,100+++ applies on December 31,

with a glass of sparkling wine

YULETIDE FEASTS AT SOFITEL SUNSET BAR

SPIRAL DEBUTS - A USD $11 MILLION CULINARY MARVEL

Manila, November 13, 2012 – All roads led

to Sofitel Philippine Plaza with over 500

guests composed of the crème de la crème

of Manila’s glitterati dressed to the nines in

their black tie and gowns. Sofitel Philippine

Plaza General Manager, Goran Aleks, gave his

opening remarks concluding with more than

150 dancers flash mob just bursting out of the

audiences from different directions.

For a truly magnifique evening, international

jazz singing sensation, Kevin Lettau was flown

in especially for the Spiral opening. She

entertained the A-list crowd including Vice

President Jejomar Binay.

General Manager Goran Aleks and

his team of master chefs toast to the

opening of the new Spiral.

Sofitel Philippine Plaza Manila

CCP Complex Roxas Boulevard, Pasay City, 1300 Manila, Philippines

Tel. 632 551 5555 | Fax: 632 551 6510

WWW.SOFITELMANILA.COM / WWW.SOFITEL.COM