Sofitel essaouira morocco christmas season 2014 new years 2015

2014 / 2015

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The magical holiday season

will be festively celebrated at

Sofitel Essaouira Mogador Golf

& Spa from the 24th December

until the1st January and will

drag you into an enchanting

world where nature and luxury

are combined at all times ...

End of the Year Party

From the 24th of December until the

1st of January

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A Magical Christmas - The 24th and the 25th December

24th December

Christmas Eve From 7:00 PM at the Lobby

The General Manager invites you to the Christmas cocktail

From 7:30 PM at the Children‟s Villa

Christmas Eve with a buffet

250 MAD per child

From 8:00 PM in our restaurants

Our Executive Chef Michael Buard proposes you:

A Christmas Buffet at Café Kasbah – 650 MAD per adult

Christmas Eve‟s Menu at l‟Atelier aux Arômes – 850 MAD per adult

25th December

Christmas Day

From 12:30 PM at Jardin des Oliviers Christmas Garden Party, BBQ Brunch – 500 MAD per adult

*All prices are exclusive drinks


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Le Café Kasbah - Magnifique Buffet

The 24th December

Appetizers

Oysters, seafood and gambas, marinated and smoked fish, seafood mousse, crab meat and avocado tartar, assorted Moroccan salads, seafood salads…

Italian flavors: Festive pasta and pizza

Moroccan flavors: Lamb and apricot tagine, beef shank « Tangia »,

prawn and mussel tagine, méchoui, pastilla…

The roast Braised ham

Plancha Red mullet, seabream, salmon

fillet of beef, lamb cutlets, duck breast

Desserts Our pastry Chef Christmas logs

(650 MAD / adult) *drinks excluded


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Christmas Menu

The 24th December

Oysters as a starter

Grilled foie gras with soft M‟rouzia spices caramelized quince and cinnamon biscuit

Fillet of sole fish stuffed with tiger prawn,

champagne foamy sauce

Roasted free range capon “Royal style” chestnut and morel fricassee

Mogador‟s Christmas log

exotic flavors, crunchy chocolate chest

Tea or coffee Christmas sweets

850 MAD / Adult

*drinks excluded


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A magical moment that cannot be missed by your

little princes and princesses. There will be time for the famous Christmas gifts that will

appear out of the magic lamp… pictures will be taken to memorize this festive event. Of course the

presents will be followed by Christmas delicacies, such as: cookies, pancakes with spices

and chocolate sauce ,and cream cakes with whipped cream.

A Tasty Christmas Eve The 24th December

From 4:00 PM: Christmas Eve at the Children‟s Villa


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The 24th December: Christmas Buffet

A Christmas buffet for the little princes and princesses.

Smoked fish and charcuterie, a warm pumpkin

soup flavored with cinnamon, followed by chicken

casserole, gently simmered with cream and chestnuts,

sole fillets and fish sticks. A magic sleigh with desserts,

cookies and Christmas cake will be served by our master

pastry Chef at the end of the meal.

250 MAD / Child

*drinks excluded

- Christmas for the little Princes & Princesses


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Garden Lunch Party

Salad Bar Variety of fresh salads, grilled chicken, fresh cheese, prawns...

Appetizers Foie gras, poultry and mushroom terrine, marinated and smoked local fishes, cold cuts and sliced roast beef…

Assorted Moroccan specialty salads Zaalook, choukchouka with herbs, caraway carrots, zucchini salad, fennel salad…

Charcoal Barbecue Marinated beef « Choua », lamb and chicken with spices, Fishes with preserved lemon …

Chicken and lemon tagine, beef tanjia, local fish tagine

Desserts

Our pastry Chef Christmas logs

Crème caramel, chocolate mousse, ginger bread Parisian pastries, fruit pyramid…

(500 MAD / adult) *drinks excluded

The 25th December: Christmas lunch underneath our olive trees


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Celebrate the beginning of 2015 in a festive ambiance with the group « V comme Variété » : The Great Gatsby show, acrobats, flamenco dancers, oriental belly dancers, live song, and dance choreographies…

From 8:00 PM in the Lobby Spectacular live dance show and live singers in the style of „The Great Gatsby‟

From 8:30 PM at l‟Atlantique and Café Kasbah

Dance performances, belly dancers, flamenco and live singers.

From 12:30 AM at So Lounge Clubbing night at SO: festive dance shows, rhythmic choreographies.

The 31th December


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31st December and 1st January

31st December

From 8:00 PM in the Lobby You are invited by the management team to a complimentary cocktail

From 8:30 PM at our restaurants

Our Executive Chef Michael Buard proposes:

New Years‟ Buffet at Café Kasbah - 950 MAD per adult New Years‟ Menu at l‟Atelier aux Arômes – 2 200 MAD per adult

New Years Buffet „The First Tide of the Year‟ at l‟Atlantique – 1 200 MAD per adult

From 10:30 PM at So Lounge NYE Clubbing Night: two plates gourmand, a salty one and a sweet one, and two glasses of Champagne – 800 MAD per adult

From 10:30 PM at the library The clock strikes midnight: champagne bar and delicacies buffet – à la carte

1st January

From 12:00 PM at Jardin des Oliviers New Years‟ Garden Lunch Party: BBQ et Shellfish – 650 MAD per adult

*All prices are exclusive drinks


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Café Kasbah - Buffet of 1001 flavours

The 31st December

Soup Chicken and mushroom cream

Appetizers Duck foie gras, mixed salads, oysters, prawns, seafood and vegetable mezze , crustacean galantines, marinated and smoked fish

Lobster and Spiny Lobster “Royal” Lamb served with « charmoula » jelly

Hot pies Seafood and chicken pastillas Asian, Moroccan and Italian Kitchen… The Roast : duck breast, beef « Wellington », stuffed cockerel ,

entrecôte

Desserts Our pastry Chef creations (950 MAD / Adult) *drinks excluded


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New Y

The 31st December

Foie gras crème brûlée

Ceviche-style scallops, French caviar,

citrus broth

Langouste bites, clams, lobster sweets, light curry cream

Atelier‟s pan-fried beef fillet,

baby spinach and foie gras cracklings, truffle jus

Chocolate sparkle, « Alpaco » mousse, raspberry cream,

biscuit

Tea or coffee New Year‟s sweets

(2.200 MAD / Adult)

*drinks excluded


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- First Tide of the Year

The 31st December

Lobster cream

Japanese bar: sushi, maki, california, creations

Seafood bar: Dakhla oysters, prawns, shellfish

Foie gras, mixed salads, Swordfish ceviche with lime zest, seabream carpaccio with lime and argan oil…

Parisian style salmon, lobster and spiny lobster « Royal », lamb served with « charmoula » jelly, Poultry galantines…

Seafood and chicken pastillas

John Dory and fennel, Red mullet tagine Essaouira style, sautéed scallop with saffron cream, fish couscous with shellfish …

Salt crusted whole seabass, duck breast, Beef « wellington » Our pastry Chef creations (1200 MAD / adult) *drinks excluded


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A buffet for the little princes and princesses: Smoked fish and

Charcuterie, a warm pumpkin soup flavored with

cinnamon, followed by chicken casserole, gently

simmered with cream and chestnuts. Sole fillets and

fish sticks. A magic sleigh with desserts, cookies and

cake will be served by our master pastry Chef

at the end of the meal.

250 MAD / Child

*drinks excluded


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From 10:30 PM at So Lounge

A table at the SO, two plates gourmand, a salty one and a sweet one, and two glasses of Champagne - 800 MAD per adult From 10:30 PM Live music by the band „Seven Sol‟ From 12:30 AM

Club Night: Festive dance show with rhythmic choreographies.


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Brunch

The 1st January:

Salad Bar Variety of fresh salads, condiments and extra virgin oil from the Atlas Assorted mezzes, foie gras and « Royal » terrine, marinated and smoked local fishes cold cuts and sliced roast beef

Eggs : omelette, sunny side up, scrambled Parisian style cold fishes, roast beef with capers Charcoal Barbecue Beef « choua », marinated lamb and chicken with spices, Lemon flavored fishes

Moroccan: tajines, méchouis, pastillas Italian: risotto and pasta Desserts Our pastry Chef creations (650 MAD / adult) *Drinks excluded

Sofitel essaouira morocco christmas season 2014 new years 2015

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