Social drinking
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Transcript of Social drinking
1 ©Copyright by AB. PRASAAD
SOCIAL DRINKINGSOCIAL DRINKING
A PRESENTATIONBy
A B PRASAD
2 ©Copyright by AB. PRASAAD
DRINKING CULTURE• Refers to customs and practices associated with
consumption of alcoholic beverages• Alcoholic beverages and social attitudes towards
drinking vary round the world• Every civilization has independently discovered the
process of brewing beer, fermenting wine and distilling spirits
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• Alcohol and its effects have been present in societies through out history
• Drinking is documented in the Hebrew and Christian bibles and in Greek literature
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Social Drinking• Casual drinking in a social setting without an intent
to get drunk• Good news is often celebrated by a group of
people having a few drinks Example: Drinks may be served to “Wet the baby’s
head” in the celebration of a birth
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• Buying some one a drink is a gesture of goodwill• It may be expression of gratitude or it may work
the resolution of dispute
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Alcoholic Beverages• Contains Ethanol, commonly known as alcohol• 3 General classes1. Beer2. Wines3. Spirits
• Legally consumed in many countries• Over 100 countries have laws regulating their
production, sale and consumption• Min. Age-16 to 25 years
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• Many nations set at 18 years• An important part of social events• Beer and wine are produced by fermentation of
sugar or starch containing plant material• Beverages produced by fermentation followed by
distillation have higher alcohol content are known as spirits
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BEER• Oldest and widely consumed alcoholic beverage• Third most popular after water and tea• Produced by brewing and fermentation of malted
barley• Wheat, rice and maize are also used• Alcoholic beverages fermented from non cereal
sources (Grapes or Honey) or are fermented from unmalted cereal are not classifies as beer
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BEER• Two types of Beer1. Lager2. Ale a. Pale ale b. Stout c. Brown ale Alcohol Content: 4% to 6% varies from 2% to (ABV) some times 12%)
LagerLagerLager
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WINE• Mainly produced from grapes• Also produced from plums, cherries or apples• Fermentation Involves longer process than beer
and long aging process (Months or years)• Alcohol: 9% to 16% (Alcohol by volume)
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WINE• Sparkling wine (Champagne) is made from
secondary fermentation• Fortified wine (Sherry and Port) is made by adding
brandy
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SPIRITS• Unsweetened, distilled alcoholic beverage
containing more than 20% alcohol (ABV)• Spirits are produced by the distillation of
fermented base product
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IMPORTANT SPIRITS• WHISKY• RUM• BRANDY• VODKA• GIN• LIQUEURS• TEQUILA
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IngredientsGrains
Source Name of fermented beverage
Name of distilled beverage
Barley Beer, ale, barley wine Scotch whisky, Irish whiskey, shōchū (mugijōchū) (Japan)
Rye Rye beer, kvass Rye whiskey, vodka (Poland), Korn (Germany)
corn chicha, corn beer, tesguino
Bourbon whiskey; and vodka (rarely)
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Source Name of fermented beverage Name of distilled beverage
wheat wheat beer horilka (Ukraine), vodka, wheat whisky, weizenkorn (Germany)
sorghum burukutu (Nigeria), pito (Ghana), merisa (southern Sudan), bilibili (Chad, Central African Republic, Cameroon
maotai, gaoliang, certain other types of baijiu (China
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millet millet beer (Sub-Saharan Africa), tongba (Nepal, Tibet), boza (the Balkans, Turkey)
rice beer, brem (Bali), huangjiu and choujiu (China), Ruou gao (Vietnam), sake(Japan), sonti (India), makgeolli (Korea), tuak (Borneo Island), thwon (Nepal)
aila[disambiguation needed ] (Nepal), rice baijiu (China),shōchū (komejōchū) and awamori (Japan), soju (Korea
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Fruit juice Source Name of
fermented beverage
Name of distilled beverage
juice ofgrapes, wine brandy, Cognac (France), Vermouth, Armagnac (France), Branntwein (Germany),pisco (Peru, Chile), Rakia (The Balkans, Turkey), singani (Bolivia), Arak (Syria, Lebanon, Jordan), törkölypálinka (Hungary)
juice ofapples cider (U.S.: "hard cider"), Apfelwein
applejack (or apple brandy), calvados, cider
juice of pears perry, or pear cider; poiré (France
Poire Williams, pear brandy, Eau-de-vie (France), pálinka (Hungary)
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juice ofplums plum wine slivovitz, țuică, umeshu, pálinka
juice ofpineapples tepache (Mexico)
bananas orplantains Chuoi hot (Vietnam), urgwagwa (Uganda, Rwanda), mbege(with millet malt; Tanzania), kasikisi (with sorghum malt; Democratic Republic of the Congo
gouqi gouqi jiu (China) gouqi jiu (China)
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coconut Toddy (Sri Lanka arrack, lambanog (Sri Lanka, India, Philippines)
ginger with sugar, ginger with raisins
ginger ale, ginger beer,
ginger wine Myrica rubra yangmei jiu (China) yangmei jiu (China)
pomace pomace wine Raki/Ouzo/Pastis/Sambuca (Turkey/Greece/France/Italy), tsipouro/tsikoudia(Greece), grappa (Italy), Trester (Germany), marc (France), zivania (Cyprus),aguardente (Portugal), tescovină (Romania), Arak (Iraq)
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VegetablesSource Name of fermented
beverageName of distilled beverage
juice of ginger root ginger beer (Botswana)
potato potato beer horilka (Ukraine), vodka (Poland and Germany), akvavit (Scandinavia),poitín (poteen) (Ireland)
sweet potato shōchū (imojōchū) (Japan), soju (Korea)
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cassava/manioc/yuca nihamanchi (South America), kasiri (Sub-Saharan Africa),chicha (Ecuador)
juice of sugarcane, ormolasses
basi, betsa-betsa (regional)
rum (Caribbean), pinga or cachaça (Brasil), aguardiente, guaro
juice of agave pulque tequila, mezcal, raicilla
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Other ingredientsSource Name of fermented beverage Name of distilled beverage
sap of palm coyol wine (Central America), tembo (Sub-Saharan Africa), toddy(Indian subcontinent)
sap of Arenga pinnata, Coconut,Borassus flabellifer
Tuak (Indonesia) Arrack
honey mead, horilka (Ukraine), tej (Ethiopia)
distilled mead (mead brandy or honey brandy)
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Source Name of fermented beverage
Name of distilled beverage
milk kumis, kefir, blaand arkhi (Mongolia)
sugar kilju and mead or sima (Finland)
shōchū (kokutō shōchū): made from brown sugar (Japan)
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• On a per capita basis here are the top 20 drinking countries in the world:• Luxembourg• Hungary• Czech Republic• Ireland (Hello, Paragon Relocation Dublin office!)• Germany• Spain• Portugal• United Kingdom• Denmark• Austria• France• Cyprus• Switzerland• Belgium• Russia• Slovakia• Latvia• Romania• Finland• Netherlands• Other countries of note that didn’t make the top 20 list include Italy (24), the United States (26), Brazil (41), China
(42), and Mexico (45).
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ALCOHOL CONTENT IN BEVERAGES• Stated as ABV or as proof• Alcohol by volume at 60 degrees F• 80 proof is 40% by volume• Yeasts cannot reproduce if alcohol is higher than
18%-Practical limit for fermented beverages
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Standard Drink• It is to quantify alcohol intake• One standard drink always contains the same
amount of alcohol regard less of serving size or type of beverage
• Varies from country to country
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What Is A Standard Drink?
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• Alcohol is a moderately good solvent• Flavoring and coloring is possible• Flash point = Ignition temperature• 40% ABV = 79 Degrees F(26 degrees C)• Pure Alcohol = 62.88 Degrees F (17.6 Degrees C)
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DRINKING ETIQUETTETHE GUZZLERS BEER:• Best consumed directly from the bottle (This helps
preserve the foam-But it is a not a good etiquette)• Glass: Classic Pilsner style glass, Beer goblet or
Mug
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BEER• The Pour: Only specific for the beer- not for other
drinks• Preferable to have a few inches of foam at the top
of the glass as it keeps beer fresher, by preventing the bubbles from escaping
• To give your glass of beer a nice head, tilt it while pouring and gradually straighten the glass
• Avoid the bottle touching the glass• Serve at 4 to 5 Degrees C
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The Sniffers wine• Holding the wine glass is an art and technique• Glass- 2 types a. With stem b. Without stem• Stemmed glasses for wine and champagne• White wine glass has a smaller bowl than red wine
glass
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• Champagne is best consumed in a flute as opposed to the earlier saucers
• Hold it by stem as it looks elegant and prevents transferring warmth of your hand to the bowl of the glass
• Pinch the stem between your index finger and thumb
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• Wine glass should only a quarter to a third full• Hold it at empty portion• Serve at: White wine – 8 to 10 Degrees C Red wine – 16 to 18 Degrees C Champagne – 5 to 6 Degrees C
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THE TASTERS WHISKY• There is no right way or wrong way to drink whisky• Some prefer Tulipglass to traditional high ball• Neat or with water/soda and ice• For single malt there are some interestingly
shaped glasses• Glencairn Glass
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• Finer scotches or single malt - drink neat• Neat with a splash of cold water to release aroma• Smell before you start drinking and sip swirl like
wine• Fine whisky must be enjoyed slowly
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The shooters white spiritsVodka and tequila
• Best as shots• Also ideal as mixed drinks• Tall glass known as highball if you are adding a
mixer and ice• If you like it neat- pick a shot glass
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• Put them in a freezer before drinking neat• Chilled shot- you won’t need salt or lime• It’s a sin to dilute with any thing, the finer and
aged variants
jose cuervo 1800-Tequila Coleccion tequila
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Tequila shot
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The shooters dark spiritsRum and cognac
• Fine cognac shouldn’t be diluted• Mixed drink or straight up• Glass: Mixed drink – Highball• Rum and water – Low ball• Warm cognac in your hand to• let the flavors flow
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GIN• It’s a combination of alcohol, water and various
flavors• Doesn’t improve with age• Fans from all age groups and both sexes• Traditionally used as a health tonic• Made from any spirit
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• 3 categories of Gin• Distilled Gin• Compound Gin• Dry Gin• First developed as a medicinal tonic• It has less calories
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• In addition to the spirit, a collection of botanicals and juniper berries play an important part
• Lemon, orange peel, cinnamon, lime peel, coriander, nutmeg, preservatives and colorants are added
• Rarely consumed alone• Used for making cocktails
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LIQUEURS• Alcoholic beverage flavored with fruit, herbs,
spices, flowers, cream and bottled with added sugar
• Quiet sweet• Not aged for long
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• The distinction between spirit and liqueur• Some spirits are also flavored (flavored vodka)• Liqueurs contain added sugar but not spirits• Dessert wines taste like liqueurs• Dessert wine doesn’t contain sugar
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LIQUEURS• Low alcohol content than spirits• 15% to 30% ABV • Some liqueurs contain 55%• They are often served with or after dessert• They are served by themselves, poured over ice,
with coffee, mixed with cream or other mixers to create cocktails
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List of Liqueurs• Berry Liqueurs• Chocolate Liqueurs• Coffee Liqueurs• Cream Liqueurs• Flower Liqueurs• Fruit Liqueurs• Herbal Liqueurs• Honey Liqueurs• Nut flavored Liqueurs• Whisky Liqueurs
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• Downing a drink doesn't require any specific skill• Avoid dribbling it down your chin• Picking correct glass• Pouring it the right way• Etiquette is for greater enjoyment of your experience
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Free Drinks in various cultures and traditions• Wedding receptions• To increase attendance at a social or business
function• Offered to casino patrons to entice them to
continue gambling• ‘Happy hours’ in star hotels• “Ladies drink free” at some bars to attract women( who would attract more men)
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Session Drinking• Drinking a large quantity of beer during a session
(Specific period of time) without becoming intoxicated
• Beer contains low alcohol content (4% to 5%)
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Binge Drinking• Drinking solely for intoxication• The national institute of alcohol abuse and
alcoholism (NIAA), defines binge drinking where blood alcohol concentration (BAC) is 0.08 grams percent or above
• Men consuming 5 or more drinks in 2 hours• Women consuming 4 drinks• In UK, Australia, Ireland, New Zealand, USA,
Northern Europe, Belgium university students indulge in Binge drinking
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Speed drinking or competitive drinking• Drinking in a shortest period of time without the
intention of intoxication• Guinness world records listed several records• Bob Hawke, the former Australian PM was
immortalized in the Guinness book of records for sculling 2.5 pints of beer in 11 seconds
• Banned in 1991 (Guinness world records)
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Why social drinking?• Drinking is relaxing for many people• Is a social norm in many cultures• Social lubricant – making people feel more at ease
when meeting others
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What is not a part of social drinking?• Drinking to get drunk• Drinking and driving• Binge drinking• Drunken sex• Stumbling or slurring your speech• Black outs • Vomiting• Alcohol poisioning
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How to be a successful social drinker?• Set limits before you drink• Drink moderately (Up to 3 drinks)• Don’t take multiple shots• Avoid drinking alone• Don’t play drinking games• Intersperse non-alcoholic drinks with alcoholic
drinks• Avoid taking drinks on empty stomach
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Drinking Etiquette
• Never pour your own beverage• Some one will pour it for you• You must pour for others• Glasses should never be empty• For the purpose of buying drinks In a pub, the new
comer should offer a drink to a companion• Drink at lunch and dinner
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Uses• Consumption of alcoholic drinks was a way of of of
of avoiding water-borne diseases• Alcohol kills bacteria• Alcohol content of the beverages allows them to
be stored for years• Commonly kept aboard sailing vessels as an
important source of hydration for the crew (Beer)
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• In cold climates keeps the body warm• It dilates peripheral blood vessels• Quickly absorbed source of food energy• Blood alcohol level up to 0.05% is considered
within social drinking range
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Calories in alcoholic drinks
Alcoholic drink
Serve size Calories per serve
Alcohol (grams)
Beer 5% 375 ml 135 cals 18.8g
White wine dry
200ml glass 135 cals 18.3g
Red wine 200ml glass 133 cals 18.3g
Spirits 1 nip 30ml 60 cals 12g
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Prohibition
• The legal act of prohibiting the manufacture, transportation and sale of alcohol and alcoholic beverages
• Introduced and became unpopular in many countries
• Saudi Arabia, Kuwait, Sudan, Pakistan, Iran, Libya have prohibition
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Effects of Alcohol• It is a Psychoactive drug that has a depressant
effect• High blood alcohol content reduces attention and
slows reaction speed• Addiction to alcohol is known as alcoholism
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Effect of Alcohol on health• Short term – Intoxication and dehydration• Change in the metabolism of liver, brain and
alcoholism• Slurred speech, clumsiness and delayed reflexes
(Brain)• Severe alcohol poison can be fatal• Can result in low blood sugar
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• Ordinary intoxication – 0.08% (Blood alcohol content)• 0.45% is fatal• Some people have low tolerance for alcohol• Results in vomiting or unconsciousness• Chronic drinkers can remain conscious even at
0.40%• Proclivity to alcoholism is partially genetic
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Effects of Alcohol• Thiamine deficiency (Vitamin B)• Dementia• Muscle cramps• Nausea• Loss of appetite• Nerve disorders• Depression• Osteoporosis (Due to deficiency of vitamin D)
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• Moderate drinkers 35% less likely to have heart attack• Reduced rate of coronary heart disease• Daily consumption increases the risk of cancer• Red wine protects against cancer• Diabetes people should avoid sugary drinks such
as dessert wines and liqueurs• Moderate drinking increases longevity
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Alcohol expectation
• Beliefs ratify behavior• People tend to confirm to social expectations
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