Our bodies are built up from the food we eat, therefore,

those foods should be chosen that best supply the

elements needed for building up the body.

“You are what you eat”

Our bodies are built up from the food we eat, therefore,

those foods should be chosen that best supply the

elements needed for building up the body.

“You are what you eat”So... what should be eaten?So... what should be eaten?

Tongue alerts stomach - volume, composition SN11-26-94

The bigger the meal the faster the pulse and the less blood flow in legsBrJ.Nutr71:835’94

A 15-year LLU study revealed lower mental function in elderly eating bigger meals AmJ.Ep.6-15-96

Sri Lankans overeat, productivity low 11-28-97 euter ServiceR

Overeating reduces the sensitivity of insulin

Regular Mealtime Has BenefitsRegular Mealtime Has Benefits

• Better control of food intake

• Greater sensitivity to insulin

• Less high blood sugar swingNutrition Reports International 31(6):1341, June, 1985

Two Meal Plan - Two Meal Plan - AdvantagesAdvantages

Cuts foot costs and kitchen chores Gives an extra 30-90 minutes a day Regulates body weight Promotes an alert mind Allows more restful sleep Prepares for a hearty morning appetite Presents less temptation for snacking Increases insulin sensitivity Insures clean blood for a longer time Allows less TB, Parkinson’s, Alzheimer’s Leads to a longer life

Journal of Nutrition 127:210-217, 1997 Neurology 49(1): 310; July 1997

Fast 18 hours a dayReduced total calories

•Better eyesight•Sharper intellect & memory•Less kidney disease•Less stress

•93% fewer cancers

•Better hearing•Greater energy•Less overweight•Less osteoporosis

STUDIES HAVE SHOWN THAT A VEGETARIAN DIET IS THE LEAST

DANGEROUS AND MOST LIKELY DIET TO PROMOTE LONGEVITY.

““...there is now an overwhelming ...there is now an overwhelming scientific and medical case for avoiding scientific and medical case for avoiding the consumption of meat and meat the consumption of meat and meat products despite the government’s products despite the government’s attempts to persuade us otherwise.”attempts to persuade us otherwise.”--Dr. --Dr. Richard Lacey, prominent microbiologist Richard Lacey, prominent microbiologist

and BSE researcher and BSE researcher

Meat eaters must be instructed in how to make sure their food is safe

Vegetarians can eat bountifully without worry

To be as strong as an ox, eat what the ox eats, not the ox!

Simple Instructions on Eating

•Grains, fruits, nuts & vegetables, in as simple a manner as possible

•Eat only what is sufficient

•Breakfast like a king lunch like a prince supper like a pauper (if at all)

•Two meals are better than three

Simple Instructions on Eating

•Grains, fruits, nuts & vegetables, in as simple a manner as possible

•Eat only what is sufficient

•Breakfast like a king lunch like a prince supper like a pauper (if at all)

•Two meals are better than three

Some Things to Remember...

• Exercise after a meal

• not violent or heavy

• not the time to study

• Don’t worry!

• Exercise after a meal

• not violent or heavy

• not the time to study

• Don’t worry!

• Eat on a regular schedule

• Plenty of fiber

• Stay away from fresh bread

• Get other food as fresh as possible

• Eat on a regular schedule

• Plenty of fiber

• Stay away from fresh bread

• Get other food as fresh as possible

Annual Meat-Eater’sExtra Health Costs

• Heart Disease $24 Billion• Hypertension $8.7 Billion• Cancer $18.8 Billion• Diabetes $4.6 Billion• Gallstones $4.8 Billion• Total $60.9 Billion

Animal products don’t have what your body needs most: complex carbohydrates and fiber, not to mention vitamin C

Content of eight essential amino acids in common plant foods

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Fish from mildly polluted water concentrate toxins up to more that 1,000,000 times more than detected in water

Toxins in their fatty tissues include pesticides, chlorinated hydrocarbons, mercury, and dioxin

Fish can also be contaminated with PCB’s, various heavy metals, petroleum hydrocarbons, halogenated organic compounds, and lead

Biomagnification of DDD InsecticideBiomagnification of DDD Insecticide

Sample siteSample site DDD,ppmDDD,ppm

Lake waterLake water 0.02 0.02

PhytoplanktonPhytoplankton 55

Herbivorous fishHerbivorous fish 40-300 40-300

Carnivorous fishCarnivorous fish >2,500 >2,500

Problems with Fish and Fish OilProblems with Fish and Fish Oil

• Can worsen blood sugar levels in diabetics

• Large amounts can dangerously prolong blood clotting time

• Fish oil is expensive

• Can lead to an increase in body weight

• Sea food is a large reservoir for infectious diseases

• Toxins acquired from contaminated waters concentrate in the fatty tissues of fish

Problems with meat• Chemical carcinogens

• Cancer virus

• Lack of fiber

• Rapid maturation

• High-fat

• Atherosclerosis

• Decreased longevity

• Kidney disorders

• Osteoporosis

• Trichinosis

• Salmonellosis

Cancer Prevention and NutritionCancer Prevention and Nutrition

• Eat vegetables daily• Eat fruits generously• Eat a lot of raw food• Eat a lot of garlic• Avoid rancid fats• No animal products• Use only whole grains• Limit sweets• Follow a two meal plan• Avoid irritants• Fast 1-3 meals weekly• Eat slowly, chew well

SDA Health Study

• Approximately 1/2 SDA’s eat no meat, poultry, fish

• Overall, SDA’s live 7 years longer than general population

• SDA’s who are more adherent to vegetarian diet live 12 years longer

Japanese Cancer Rates Compared

Type In Japan In Hawaii Caucasians/Hawaii

Colon 78 371 368Rectum 95 297 204Prostate 14 154 343Breast 335 1221 1869Uterus 32 407 714Ovary 51 160 274Lung 237 379 962Stomach 1331 397 217Esophagus 150 46 75

Cheese & butter 2-4 times a week...

• 3.2 times higher risk of breast cancer for women compared to once a week use

• 3.6 times greater risk of fatal prostate cancer for men who eat meat, dairy, eggs daily over sparingly

Women who eat eggs daily...

• Have a 3.8 times higher breast cancer risk than those who eat less than once a week

• Have a 3 times higher fatal ovarian cancer rate than those who eat less than once a week

Various Studies Showing Excess Cancer Risk for the Obese

2.53

3

10

12ProstateColonBreast-Pre-menopauseEndometriumBreast-Post menopause

Polycyclic Aromatic Hydrocarbons

• High temperature grilling and broiling with open flames produce carcinogenic PAH’s on the charred surface of foods

• In 2.2 lbs charcoal-broiled steak there is as much benzopyrene as in the smoke of 600 cigarettes.

600

Highest cancer rates are in dairy farmers & poultry farmers who market eggs.

• Milk 1975 - Seven in ten cartons had cancer virus

More than 30 human diseases traced to milk

• Eggs 1975 - Seven in ten eggs had cancer virus

1985 - nearly 100% had cancer virus

Breast CancerCorrelation with meat & dairy servings per week

Frequency Meat Eggs Cheese

• Less than 1 1.00 1.00 1.00

• 2-4 X week 2.55 1.91 3.23

• Daily 3.53 2.86 4.10

Frequency and Relative Risk

Milk Contamination

• U.S. mother’s milk containing significant levels of DDT: 99%

• U.S. vegetarian mother’s milk containing DDT: 8%

• Average chemical pollution of breast milk in U.S. compared to vegans: 35 times higher

Milks of Different Species

• Human 1.2 180

• Mare 2.4 60

• Cow 3.3 47

• Goat 4.1 19

• Dog 7.1 8

• Cat 9.5 7

• Rat 11.8 4.5

Time to double birth weight

Protein content per cm

Sugar and Cancers• Colon cancer• Rectal cancer• Breast cancer• Ovarian cancer• Cancer of the uterus• Prostate cancer• Kidney cancer• Cancer of the testis• Cancers of the nervous system

Armstrong and Doll International Journal of Cancer 15:617-631 1975

Caffeine Dosages in Milligrams

• 50 mg/cup - instant coffee

• 150 mg/cup - drip coffee

• 30 mg/cup - instant tea

• 50 mg/cup - brewed tea

• 50 mg/12oz - colas

• 10 mg/cup - cocoa

• 50 mg/8 oz - chocolate

General Cancer Risks, All AreasGeneral Cancer Risks, All Areas

• High meat consumption

• Foods with preservatives

• Aflatoxins (peanuts & soy sauce)

• Amines in cheese, meats

• Coffee, tea, colas

• Some mushrooms

• Lots of refined, fatty, protein foods

• Deficiency of vitamins A, C, or E

• Habitual overeating

• Diabetes

• Obesity

• High “transit time”

• Estrogens

• Hair dyes

• Asbestos fibers

• Drugs

• Tobacco, alcohol, caffeinated & decaf drinks

• Excessive exposure to chemicals

• Stress

• Exposure to radiation

• Drinking water in certain cities

• Sick pets

• Chronic irritation or infection

• All viral illnesses

• Early and excessive sexual activities

• A kidney transplant

• History of any previous cancer

• Nonspecific factors: age, race, sex, occupation, family history of cancer

General Cancer Risks, All AreasGeneral Cancer Risks, All Areas

Heart Disease is #1Heart Disease is #1• Heart disease is the biggest killer in the entire

world• In developed nations, the proportion of total

deaths rises to more than 50%• It will likely overtake infectious diseases as the

main cause of death in many developing nations• Worldwide, heart attacks and • strokes account for 25%

of deaths

Common Common Atherosclerotic SitesAtherosclerotic Sites

• Cerebral arteries

• Carotid arteries

• Coronary arteries

• Aorta

• Renal arteries

• Femoral arteries

• Stroke

• Heart attack

• Angina pectoris

• Aneurysm

• Intermittent claudication

• Gangrene

Cancer PreventionCancer Prevention

• Drink herb teas (1T Pau d’Arco, 1/4 c Blue Violet, 1/4 c Red Clover)

• Drink aloe vera juice

• Drink 6-8 oz. red grape juice; 6-8 oz. fresh carrot juice

• Drink at least 2 litres of water daily

• Expose face and arms to indirect sunlight daily

• Exercise daily; at least 30 minutes

• Get plenty of fresh air, indoors & out

• Get proper sleep

• Keep extremities warm

• Do not wear tight bands or restrictive clothing

• Remember to pray; trust God

Heart Disease is #1Heart Disease is #1• Heart disease is the biggest killer in the entire

world• In developed nations, the proportion of total

deaths rises to more than 50%• It will likely overtake infectious diseases as the

main cause of death in many developing nations• Worldwide, heart attacks and • strokes account for 25%

of deaths

Lifestyle Changes and Lifestyle Changes and MortalityMortality Reduced Heart

Disease Deaths

Actions:Actions:• lowered cholesterol

intake• lowered blood

pressure• stopped smoking

ResultsResults:• 55% decreased death

rate in men• 68% decreased death

rate in women

In Finland, 14,257 men and 14,786 women:

Sources of Dietary Sources of Dietary CholesterolCholesterol

Cholesterol is found ONLY in meat, milk, eggs, and

cheese.

This includes chicken and fish.

Food Sources of Food Sources of Cholesterol*Cholesterol*

Other8%Milk products

16%

Cooking fats6%

Egg Yolk35%

Meat, fowl, fish

35%

* In the American Diet

Diseases & a low-fiber Diseases & a low-fiber dietdiet

• Constipation

• Appendicitis

• Diverticular disease

• Hiatus hernia

• Varicose veins

• Hemorrhoids

• Bowel cancer

• Colon polyps

• Heart disease

• Strokes

• Diabetes mellitus

• Gallbladder disease

Fiber and Reduced CHDFiber and Reduced CHD

0

0.2

0.4

0.6

0.8

1

1.2

<16g/day >16g/day

Males

Females

Dietary fiber reduces the risk of coronary heart disease

7 Steps to Lower 7 Steps to Lower TriglyceridesTriglycerides

• Lose weight

• Exercise

• Eat less fat

• Decrease stress

• Stop smoking

• Abstain from alcohol

• Avoid sugar

Total Vegan Diet Total Vegan Diet BenefitsBenefits

• Zero cholesterol• Low saturated fat• High fiber• Zero animal protein• Zero “heme” iron• Rich in antioxidants• Rich in folic acid and B6• Promotes weight control• More nutrients for the dollar

• Dehydration

• Overeating

• Hypertension

• High cholesterol & triglycerides

• Fatty, salty diet (meat, lard, butter, pork, etc.)

• Acute stress, long trips

• Atrial fibrillation

Causes of StrokeCauses of Stroke• Smoking (also second-hand)• Alcohol & coffee use• High iron• High homocysteine• Fevers, infections• Inflammation - e.g. lupus, Crohn’s disease

• Hormones - contraceptive pills, testosterone

• Migraines• Allergies

• Red grape juice - resveratrol 5 oz. 2 x day

• Turmeric - curcumin 1/2 t. 2 x day

• Garlic - allicin 1 clove 3 x day

• Kyolic 2 caps 3 x day

• Vitamin E - anti-platelet stickiness factor 2-400 i.u. 2 x day

• Red clover - coumarins 1cup 3 x day

• Turmeric curcumin• Garlic allicin• Parsley polyacetylenes• Red Clover coumarins

(also in beans)• Other herbs flax, ginkgo,

hawthorne, astragalus• Red grape juice resveratrol • Exercise endorphins• Avoid free fats fats platelet stickiness• Water & low hgb thins blood

Stroke PreventionStroke Prevention Avoid long trips without moving

Stretch and yawn frequently

Wear loose clothing

Wear elasticized stockings

Avoid gas-forming foods, overeating

Drink generous quantities of water

Stroke PreventionStroke Prevention• Eat carrots or other deep yellow food daily

• Most favorable diet - complete vegetarian

• Give blood, if eligible, to the Red Cross

• Avoid overwork, stress

• Avoid coffee, tea, colas

• Never overeat• Keep limbs warm 2

• Dental conditions– Periodontal disease (pyorrhea)– Tooth decay

• Overeating increases rate of Alzheimer’s and Parkinson’s diseases

• Bad habits such as smoking, alcohol use, late hours for sleeping, night-shift work

• Noisy environment

Sleep 7 to 8 hours

No eating between meals

Eat breakfast regularly

Maintain proper weight

Regular exercise

Moderate or no alcohol

No smoking

Belloc & Breslow

Age Habits0-2

Habits3

Habits4

Habits5

Habits6

Habits7

20 +14.3 +7.4 +0.5 -1.1 -4.2 -9.4

30 +16.9 +9.1 +3.0 -0.6 -4.7 -11.1

40 +19.4 +10.7 +5.4 -0.1 -5.2 -12.9

50 +22.0 +12.4 +7.9 +0.3 -5.7 -14.7

60 +24.5 +14.0 +10.4 +0.8 -6.2 -16.4

70 +27.1 +15.7 +12.8 +1/3 -6.8 -18.2

Who has the problem?

• Disease linked to inadequate protein consumption: Kwashiorkor

• Number of kwashiorkor cases in the U.S. Virtually none

• Diseases linked to excess animal protein intake: Osteoporosis & kidney failure

• Number of osteoporosis and kidney failure cases in the U.S.: tens of millions

• Water needed to produce 1 pound of wheat:

25 gallons

• Water needed to produce 1 pound of meat:

2,500 gallons

Wheat or Meat

Cancer Proneness ProfileBlood sugar levelsWeight - now and as a teenagerCoffee, tea, colas, chocolate consumptionAlcohol and drug useDairy product consumption - breast, ovary,

prostate, colon, pancreasAdvancing ageHot spices - esophagus, stomachHigh risks for diabetes and heart attacks

Increased Mortality Risk of General Population Compared to Vegetarian

Seventh-Day Adventists

372727

47

2359

9751

All CancerProstateBreastStomachPancreasOvaryColonAll Causes

Design Your DietOvarian Cancer

Avoid dairy foods [galactose irritates the ovary and is preformed in yogurt, buttermilk, cottage and cream cheeses]

Avoid coffee, tea, colas and chocolate [methylxanthines - caffeine, theophylin, theobromine and other alkaloids are the offenders]

Avoid tobacco, even second-hand smokeAvoid alcoholAvoid long term use of hormonesLive by all the natural laws of health [exercise,

diet, fresh air, water, sunshine, regular habits, rest, trust in divine power]

SDA Health StudyExcess Cancer Risk from Four Servings Meat/Week

Compared to Ovo-lacto Vegetarians

28%

51%

66%

33%

0

10

20

30

40

50

60

70

Breast Prostate Ovary All Causes

Meat Use and Breast Cancer

• Occasional or no use of meat

Risk of 1

• Daily use of meat

8.5 times risk

A 10-year study of 142,857 women aged 40-plus

Hirayama, T., 1978. Epidemiology of Breast cancer with Special Reference to the Role of Diet. Preventive Medicine 7, 173-195.