Snowball Cake

average rating

prep time 15 min

total time 2 hr 20 min

makes Makes 16 servings.

read reviews (138)

what you need

1 pkg. (2-layer size) devil's food cake mix

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 egg

2 Tbsp. granulated sugar

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/4 cup powdered sugar

1 cup cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 cup BAKER'S ANGEL FLAKE Coconut

make it

HEAT oven to 350ºF.

1

PREPARE cake batter, in

2-1/2-qt. ovenproof

bowl, as directed on

package; scrape side of

bowl. Beat cream

cheese, egg and

granulated sugar until

well blended; spoon into

center of batter in bowl.

2

BAKE 1 hour 5 min. or

until toothpick inserted

in center comes out

clean. Cool cake in bowl

10 min. Loosen cake

from bowl with knife;

invert onto wire rack.

Remove bowl. Cool cake

completely.

3

MEANWHILE, beat dry

pudding mix, powdered

sugar and milk in bowl

with whisk 2 min. Stir in

COOL WHIP. Refrigerate

until ready to use.

4

PLACE cake on plate;

frost with pudding

mixture. Cover with

coconut. Keep

refrigerated.

kraft kitchens tips

Size-Wise

At 16 servings, this fun-to-make cake is a great dessert to serve at a holiday party.

Snowball Cake recipe http://www.kraftrecipes.com/recipes/snowball-cake-114038.aspx?pf=true

1 of 2 12/2/2010 4:47 PM

Easy Cleanup

Save on cleanup by mixing and baking the cake batter in the same bowl.

nutritional information

per serving

Calories 360 Total fat 21 g Saturated fat 9 g

Cholesterol 75 mg Sodium 330 mg Carbohydrate 41 g

Dietary fiber 1 g Sugars 28 g Protein 5 g

Vitamin A 6 %DV Vitamin C 0 %DV Calcium 6 %DV

Iron 6 %DV

K:56752v0:114038

Snowball Cake recipe http://www.kraftrecipes.com/recipes/snowball-cake-114038.aspx?pf=true

2 of 2 12/2/2010 4:47 PM