LO

WLANDS ON THE G

O

Famil� Meal� ar� ove� her�!

SNACKUTERIE BOXES“Relis� Tray� wit� � Twis�”

35

BURRATA BOXLocal BelGioioso burrata cheese, herb garlic

cheese spread, black garlic crema, basil pesto, pickled fennel, pickled red onions, roasted tomatoes,

cherry tomatoes, cucumber, herb & parmesan crostini, cashews, and strawberries

LARRY’S SPREADSliced salami, IPA cheddar spread, sliced swiss

cheese, pickled carrots, Milwaukee midget dills, green olives, herb & parmesan crostini, MKE Pretzel sticks,

brunch radishes, cherry tomatoes, strawberries, dried apples, candied pecans

DECOMBOBULATED BUCKATANO�inly sliced salami, spicy capicola, prosciutto,

pickled red onion, pickled carrots, chow chow relish, provolone cheese, herb & parmesan crostini, rye

toasts, cucumber, smoked horseradish, and stone-ground mustard

BUCKATABON BRUNCH BOXSmoked salmon, candied bacon, deviled eggs,

rye toasts, herb & parm crostini, smoked cornbread, capers, pickled red onion, cucumber, cherry tomatoes, brunch radishes, stone-ground mustard, strawberries

BOUJEE HAM A N D ROLLSBadger ham sliced from the bone, prosciutto,

candied bacon, mini brioche rolls, swiss cheese, pickle chips, pickled onions, stone-ground mustard, smoked

horseradish sour cream, strawberries, deviled eggs

FAMILY STYLE PICNIC BOXESStarter� & Snack�

SERVE AROUND 4

SLIDER BOX 50Six pickle-brined, fried Chicken Sliders with buffalo sauce,

blue cheese dressing, provolone cheese, and cucumber-celery salad on brioche buns, and six Tavern Burger Sliders with

smashed patties, cheddar, caramelized onions, and pickles on toasted brioche buns. Served with a side of steak fries

SHANTY SNACKS 45A big pile of Nachos topped with triple cheese sauce, fontina, and cheddar cheeses, poblano corn relish, hot pepper salsa,

horseradish-smoked sour cream, charred scallions, a pound of our local Decatur Dairy Muenster Cheese Curds, breaded and fried

and served with herbed ranch, and a pan of Mac and Cheese topped with sweety drop peppers & toasted breadcrumbs

Entree�IN SERVINGS FOR 2 OR 4

BUC KATABON BBQ RIBS FOR TWO - 40 / FOR FOUR - 75

Heritage Berkshire Pork Ribs with Buckatabon BBQ , mustard BBQ , smoked bacon cornbread, buttermilk coleslaw, and a pan of Mac and Cheese topped with

sweety drop peppers & toasted breadcrumbs

BURRATA A N D LASAGNAFOR TWO - 45 / FOR FOUR - 80

An appetizer of local BelGioioso Burrata Cheese with black garlic crema, coiled cucumber, fenugreek, butter

cashews, radicchio, and frisée with black garlic olive oil, and toasted rye, with two or four hearty servings of Larry’s

Lasagna with gooey cheese, local Italian sausage blend, spicy Aleppo ragu, spinach, and roasted mushrooms

“WORLD FAMOUS” PRIME RIB*FOR TWO - 60 / FOR FOUR - 115Two or four 10 ounce portions of slow-roasted, herb-

rubbed Prime Rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and baked potatoes

FISH FRY BUCKET5 PIECE BUCKET - 30 / 10 PIECE BUCKET - 55

Central Waters Mudpuppy Porter Beer-Battered Haddockserved with potato pancakes, apple sauce, tartar sauce,

buttermilk coleslaw, rye bread, and charred lemons

FAMILY STYLE BRUNCH BOXESSERVE AROUND 4

AMERICANA SCRAMBLE 40A pan of cheesy scrambled eggs, a pan

of hashbrowns, a tray of bacon and breakfast sausages, and whole-wheat toast points with butter

EGGS A N D CAKES 40A pan of cheesy scrambled eggs, crispy herb latkes, and a pan of silver dollar carrot cake pancakes, served with

whipped cream cheese icing, candied pecan, golden raisins, toasted coconut, butter, and breakfast syrup

FRANK’S HASH BOX 45A pan of Hunter Hash—chopped prime rib, bacon, ring bologna,

bratwurst, roasted peppers, onions, and tomatoes on cheesy stuffed hashbrowns with green tomato relish and a pan of

Forager Hash— cauliflower and potato hash mixed with roasted tomatoes, mushrooms, spinach, asparagus, and black garlic

crema. With a pan of scrambled eggs, rye toast, butter, and avocado slices

SLIDER BOX 50Six pickle-brined, fried Chicken Sliders with buffalo sauce, blue cheese dressing, provolone cheese, and cucumber-celery salad

on brioche buns, and six Tavern Burger Sliders with smashed patties, cheddar, caramelized onions, and pickles on toasted

brioche buns. With a side of steak fries

* May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness