12PM - LATE

BAR snacks

House Roasted Nuts | 9.0Kaffir lime, lemongrass + coriander (v,gf, df)

Oyster | 5.0 eaYuzu + lemon olive oil (gf, df)

Terrace Cheeseburger Spring Roll | 6.0 eaSmokey aioli, pickled cucumber + cos lettuce

Tofu Rice Paper Rolls | 10.0 Crispy tofu, vermicelli, mix herbs + peanut hoisin sauce (v, df, gfo)

Karaage Popcorn Chicken | 16.0Kimchi mayonnaise, fermented chilli + 5 spices (df)

Soft Shell Crab Taco | 9.0 eaCrispy soft shell crab, tabouleh salad + house pickle (df, vgo, gfo)

Charcuterie | 24.0Selection of cured meats, pickles, toasted breads + mustard (df, gfo)

Tuna Tataki | 26.0Black garlic, pickled ginger, spring onion, seaweed + wasabi (gf, df)

Wagyu Short Rib Pancakes | 12.0Crispy short ribs, cucumber, shallot + hoisin (df, gfo, vgo)

Crispy Fried Eggplant 'CHIPS' | 14.0Smokey teriyaki + shallot (df, v)

Wasabi Fries | 9.0Wasabi mayonnaise + dashi (v, df, vo)

df - dairy free gf - gluten free v - vegan vg - vegetarian

Spring onion + avruga caviar (df, gfo)

12PM - 9:30PM

EmporiumHotels.com.au | @emporiumhotels | #emporiumhotels #simplyexquisite

DINING menu

SMALL

LARGE

Sticky Pork Ribs | 20.0Crispy triple cooked in spicy 'peking' sauce + herbs (df, gfo)

Crispy Fried Calamari | 18.0Fried garlic, saltbush salt + 'Terrace' cocktail sauce (df, gfo)

Cold Green Tea Noodle | 14.0Wakame, gari, pickled bamboo + nori (vg, df, gfo)

Singapore Chilli Tiger Prawns | 22.0Grilled U10 tiger prawns, house Singapore chilli + nectarine salsa (df, gfo)

Sichuan ' MA LA ' Style Grilled Market Fish | 28.0Charred zucchini, roast chilli oil + green sichuan (df, gfo)

Grilled Octopus | 36.0Spicy Asian chimichurri + green apple (gf, df)

Master Stock Wagyu Brisket | 42.0Slow cooked wagyu brisket, papaya salad + coriander (gf, df)

Slow Cooked Lamb Shoulder | 32.0Pulled lamb marinated with house mix spice, fresh herbs + betel leaves (df, gfo)

'Baby Tomahawk' 400gm 120 Day Grain Fed OP Ribs | 55.0Crispy crushed potato + Kampot pepper sauce (gf, df)

Spanner Crab Linguine | 32.0Roasted cherry tomato, chilli, wine + tobiko (dfo, vgo)

Crispy Tofu 'Steak' | 20.0Fried tofu, grilled king mushroom, mushroom broth + jasmine rice (gf, df, v)

EmporiumHotels.com.au | @emporiumhotels | #emporiumhotels #simplyexquisiteEmporiumHotels.com.au | @emporiumhotels | #emporiumhotels #simplyexquisite

SIDES

DESSERT

Steamed Mixed Greens | 9.0Olive oil + lemon (vg, gf, dfo)

Mix Leaf Salad | 9.0Sweet mustard sesame dressing + macadamia (vg, gf, df, vo)

Grilled King Brown Mushroom | 9.0Spring onion + chives (v, gf, df)

Crispy Potatoes | 9.0Seaweed salt + chive (v, df)

df - dairy free gf - gluten free v - vegan vg - vegetarian

Lychee Coconut Parfait | 16.0Blueberry jelly, coconut + blueberry granola (gf)

Guava-Mango Pudding | 16.0Passionfruit granita + sesame snap tuille (gf, dfo)

Selection of Australian Cheeses | 24.0Quince paste, marinated figs, seasonal fresh fruits + lavosh (vg, gfo)

Deep-Fried Ice Cream | 14.0Kumquat Jam, seasonal fruits

EmporiumHotels.com.au | @emporiumhotels | #emporiumhotels #simplyexquisite

banquet one

banquet two

(Minimum 2 people) 65.0 pp

Fresh Shucked Oyster with Yuzu + Lemon Olive Oil(1 piece per person) (gf, df)

Terrace Cheeseburger Spring Roll Smokey aioli, pickled cucumber + cos lettuce (1 piece per person)

Share Fry Basket with Karaage Chicken, Wasabi Fries and Crispy Eggplant Chips

Sticky Pork Ribs

Spanner Crab Linguine

Mix Leaf Salad with Sesame Dressing + Macadamia Nuts

Mango Panna Cotta

Fresh Shucked Oyster with Yuzu + Lemon Olive Oil(1 piece per person) (gf, df)

Tuna Tataki Black garlic, pickled ginger, spring onion, seaweed + wasabi (gfo)

Terrace Cheeseburger Spring Roll Smokey aioli, pickled cucumber + cos lettuce (1 piece per person)

Wagyu Short Rib PancakesCrispy short ribs, cucumber, shallot + hoisin (1 piece per person ) (df, gfo, vgo)

Crispy Fried Calamari with Saltbush Salt + House Cocktail Sauce

Master Stock Wagyu Brisket

Sichuan ' MA LA ' Style Grilled Market Fish

(Minimum 2 people) 85.0 pp

Mix Leaf Salad with Sesame Dressing + Macadamia Nuts

Mango Panna Cotta

Crispy triple cooked in spicy 'peking' sauce + herbs (1 piece per person) (df, gfo)

Vanilla panna cotta, mango jelly, grapefruit granita + coconut (gf)

Roasted cherry tomato, chilli, wine + tobiko (dfo, vo)

Slow cooked wagyu brisket, papaya salad + coriander (gf, df)

Charred zucchini, roast chilli oil + green sichuan (gfo)

Vanilla panna cotta, mango jelly, grapefruit granita + coconut (gf)

banquet one

banquet two

banquet three

'Baby Tomahawk' 400gm 120 Day Grain Fed OP Ribs Crispy crushed potato + Kampot pepper sauce (gf, df)

Grilled King Brown Mushroom

Fried garlic, saltbush salt + 'Terrace' cocktail sauce (df, gfo)

Mango Panna Cotta

Fresh Shucked Oyster with Avruga Caviar + Spring Onion (1 piece per person) (df)

(Minimum 2 people) 95.0 pp

Tuna Tataki

Terrace Cheeseburger Spring Roll Smokey aioli, pickled cucumber + cos lettuce (1 piece per person)

Soft Shell Crab TacoCrispy soft shell crab, tabouleh salad + house pickle (1 piece per person) (df, vgo, gfo)

Grilled Tiger Prawns

Crispy Fried Calamari

Grilled Octopus

Black garlic, pickled ginger, spring onion, seaweed + wasabi (1 piece per person) (gf, df)

Grilled U10 tiger prawns, house Singapore chilli + nectarine salsa (df, gfo)

Spicy Asian chimichurri + green apple (gf, df)

Spring onion + chives (v, gf, df)

Vanilla panna cotta, mango jelly, grapefruit granita + coconut (gf)

df - dairy free gf - gluten free v - vegan vg - vegetarian

267 Grey Street, South Bank | EmporiumHotels.com.au@emporiumhotels | #emporiumhotels #exquisitemoments