SMOKEHOUSE & GRILL here’s to Darl & Charles, thanks guys ... · PDF fileLUNCH MENU...
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LUNCH MENU 269.731.2458 • GULLLAKEVIEW.COM 269-731-2458 ..................................... Dine in. Dine Out. Pig Out. Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of food born illness. Chunks of smoked brisket & pork, beans, tomatoes, cheese & green onions, served with tortilla chips. $ 5 SMOKEHOUSE CHILI You know it’s always better on the second day, and it’s always free tomorrow. $ 4 YESTERDAY’S SOUP ............................................ ............................................ $ 17 Blackened steak, cherry tomatoes, croutons, bleu cheese, red onion, balsamic vinaigrette. $ 9 Romaine, tomatoes, croutons, & Parmesan cheese tossed with Caesar dressing. CLASSIC CAESAR SALAD BLACK-N-BLEU STEAK SALAD ............................................. ............................................. $ 4 / $ 6 Mixed greens, cherry tomatoes, cucumbers, red onion, croutons & your dressing choice. $ 10 Applewood smoked chicken, bacon, shredded cheese, avocado, black beans, corn, & cilantro lime vinaigrette. Served with tortilla chips. SMOKED CHICKEN CHOP HOUSE SALAD ..................................................................................................................... ..................................................................................................................... ..................................................................................................................... ..................................................................................................................... ..................................................................................................................... SOUPS & SALADS 6 Wings dusted with house rub & applewood smoked. Get 12 for $14. $ 8 HOUSE SMOKED WINGS ............................................ Feta cheese, diced pimento, & a little added heat. Served with celery & tortilla chips $ 8 SPICY FETA DIP ............................................ $ 9 Wild Scottish salmon, cream cheese, capers, dill & rye toasts. SMOKED SALMON SPREAD $ 9 Smoked pork, green chile sauce, cilantro, pickled red onion & flour tortillas. CARNITA TACOS .............................................. .............................................. $ 13 Corn torts, cheese, black bean & corn salsa, your choice of shredded brisket, smoked pork or pulled chicken. BBQ sauce drizzle on top. $ 7 Sriracha, lime & honey sauce with crispy bacon. CRISPY BRUSSELS LOADED NACHOS ..................................................................................................................... ..................................................................................................................... ..................................................................................................................... ..................................................................................................................... ..................................................................................................................... TO SHARE $ 9 $ 10 $ 11 $ 11 ..................................................................................................................... ..................................................................................................................... ..................................................................................................................... ..................................................................................................................... ..................................................................................................................... SANDWICHES & BURGERS Served with french fries. Substitute sweet potatoe fries, onion rings, or housemade chips for $1. $ 10 14 Hour hickory-smoked pork, grilled onions, pickles, house BBQ, pretzel bun & slaw on the side. PULLED PORK SANDWICH TEXAS BRISKET SANDWICH ............................................ $ 12 Certified Angus brisket, orange chipotle BBQ, aged white cheddar & onion rings on a bun. Roasted turkey breast, pepper jack cheese, green chiles, tomato, avocado & sriracha aoili on sourdough bread. FRISCO GRILL NASHVILLE HOT CHICKEN ............................................. Cayenne spiced crispy chicken, spicy pickles, lettuce & mayo on a pretzel bun. ............................................ ............................................ $ 12 Slow smoked pork, bacon, sausage gravy, American cheese & jalapeños. $ 11 Bleu cheese crumbles, caramelized onions, bacon jam, & House BBQ sauce. BLEU BURGER WHOLE HOG BURGER ............................................. ............................................. Spicy fiesta feta, banana peppers, tomato, black olives & red onion. Our classic burger with your choice of cheese. Add bacon for $1. CLASSIC BURGER MEDITERRANEAN BURGER $ 9 ............................................ $ 12 Hickory smoked corned beef, Swiss cheese, sauerkraut, grilled Rye & 1,000 Island. CORNED BEEF REUBEN ............................................. Turkey, bacon, cheddar, lettuce, tomato, mayo, your choice of bread, and a frilly toothpick. GULL LAKE CLUB ............................................................................................ DINE IN • DINE OUT • PIG OUT • CALL AHEAD ORDERS APPRECIATED FATHER & SON: It wasn’t long after Darl Scott broke ground on the West Course in 1962 that he started cooking. As a kid, I remember my grandfather cooking in the kitchen at Gull Lake View on Sunday mornings. The man could flip an egg with the best of them. He had a knack for food: His prime rib was a dream and his stuffing recipe is one of the great child memories of days past. When Charles joined the business in 1975, he added is flair for golf design. His art at making golf courses was no less profound and passionate than Darl’s take on food. Collectively, they are what makes this place great. So here’s to Darl & Charles, thanks guys. Now it’s time to pig out! SMOKEHOUSE & GRILL
Transcript of SMOKEHOUSE & GRILL here’s to Darl & Charles, thanks guys ... · PDF fileLUNCH MENU...
LUNC
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269.
731.
2458
• GULLLAKEVIEW.COM269-731-2458. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Dine in. Dine Out. Pig Out. Ask your server about menu items that are cooked
to order. Consuming undercooked meats or eggs may increase your risk of food born illness.
Chunks of smoked brisket & pork, beans,tomatoes, cheese & green onions, served with tortilla chips.
$5SMOKEHOUSE CHILI
You know it’s always better on the second day, and it’s always free tomorrow.
$4YESTERDAY’S SOUP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$17
Blackened steak, cherry tomatoes, croutons,bleu cheese, red onion, balsamic vinaigrette.
$9Romaine, tomatoes, croutons, & Parmesancheese tossed with Caesar dressing.
CLASSIC CAESAR SALAD
BLACK-N-BLEU STEAK SALAD
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4 / $6
Mixed greens, cherry tomatoes, cucumbers,red onion, croutons & your dressing choice.
$10Applewood smoked chicken, bacon, shreddedcheese, avocado, black beans, corn, & cilantro lime vinaigrette. Served with tortilla chips.
SMOKED CHICKEN CHOP
HOUSE SALAD
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SOUPS & SALADS
6 Wings dusted with house rub &applewood smoked. Get 12 for $14.
$8HOUSE SMOKED WINGS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Feta cheese, diced pimento, & a little added heat. Served with celery & tortilla chips
$8SPICY FETA DIP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$9Wild Scottish salmon, cream cheese,capers, dill & rye toasts.
SMOKED SALMON SPREAD$9Smoked pork, green chile sauce, cilantro,pickled red onion & flour tortillas.
CARNITA TACOS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13
Corn torts, cheese, black bean & corn salsa, your choice of shredded brisket, smoked pork or pulled chicken. BBQ sauce drizzle on top.
$7Sriracha, lime & honey sauce with crispy bacon.
CRISPY BRUSSELS
LOADED NACHOS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .TO SHARE
$9
$10
$11
$11
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SANDWICHES & BURGERSServed with french fries. Substitute sweet potatoe
fries, onion rings, or housemade chips for $1.
$1014 Hour hickory-smoked pork, grilled onions, pickles, house BBQ, pretzel bun& slaw on the side.
PULLED PORK SANDWICH
TEXAS BRISKET SANDWICH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$12Certified Angus brisket, orange chipotle BBQ,aged white cheddar & onion rings on a bun.
Roasted turkey breast, pepper jack cheese, green chiles, tomato, avocado & sriracha aoili on sourdough bread.
FRISCO GRILL
NASHVILLE HOT CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cayenne spiced crispy chicken, spicy pickles,lettuce & mayo on a pretzel bun. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12
Slow smoked pork, bacon, sausage gravy,American cheese & jalapeños.
$11Bleu cheese crumbles, caramelized onions,bacon jam, & House BBQ sauce.
BLEU BURGER
WHOLE HOG BURGER
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Spicy fiesta feta, banana peppers, tomato,black olives & red onion.
Our classic burger with your choice of cheese.Add bacon for $1.
CLASSIC BURGER
MEDITERRANEAN BURGER
$9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$12Hickory smoked corned beef, Swiss cheese, sauerkraut, grilled Rye & 1,000 Island.
CORNED BEEF REUBEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Turkey, bacon, cheddar, lettuce, tomato, mayo,your choice of bread, and a frilly toothpick.
GULL LAKE CLUB
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .DINE IN • DINE OUT • PIG OUT • CALL AHEAD ORDERS APPRECIATED
FATHER & SON: It wasn’t long after Darl Scott broke ground on the West Course in 1962 that he started cooking. As a kid, I remember my grandfather cooking in the kitchen at Gull Lake View on Sunday mornings. The man could �ip an egg with the best of them. He had a knack for food: His prime rib was a dream and his stu�ng recipe is one of the great child memories of days past. When Charles joined the business in 1975, he added is �air for golf design. His art at making golf courses was no less profound and passionate than Darl’s take on food. Collectively, they are what makes this place great. So here’s to Darl & Charles, thanks guys. Now it’s time to pig out!SMOKEHOUSE & GRILL
