Smithfield

7/28/2019 Smithfield

http://slidepdf.com/reader/full/smithfield 1/11

Social

responsibility

MOISE ANDREEA

BUSINESS ADMINISTRATION

3RD YEAR GROUP 8802



Smithfield Foods is a company that operates in the

food industry worldwide, with outlets in 13 countries,held in wholly owned subsidiaries or joint ventures,

providing its customers healthy food products in a

responsible manner. Headquartered in Smithfield,

Virginia, our company currently produces more than50 brands of pork products and beef and more than

200 food "gourmet".



Smithfield values throughout the world, are:

To produce safe food, nutrition and the best quality

To create value for our partners

To be a preferred employer

To be leaders in animal welfare To protect and revitalize the environment

To positively influence the communities in which we

operate



Smithfield Foods wholly owns six international

operations, consisting of four subsidiaries in

Poland and Romania and two food distribution

operations in the United Kingdom and Romania.



In recent years, Smithfield Prod constantly engaged in

their own projects in collaboration with various NGOs,

developing a range of social and charitable activitieswhose ultimate beneficiaries are the communities where

we operate.

Currently, our social involvement strategy is integrated

into our business strategy.Over the years we have had the pleasure of supporting

cultural events and support daily meat products,

organizations that care for the needy.



CSR Policy:

The company consolidated its CSR strategy, since2008. The first objective was to be recognized as a

respected member of the communities where it is

present, or in Timisoara and Utvin village (adjoining the

former compound Comte and 3 km from Timisoara).

Smithfield Prod community involvement has focused on

three areas: culture, education and society.



The company has sponsored several cultural festivals Banat region. Itis also willing to further support such events to preserve localvalues and traditions.

In education, the company collaborates with the Faculty of VeterinaryMedicine and Faculty of Food Technology, providing practical programsand training future specialists.

Following the tradition of the American group, Smithfield Prod focusedhis charitable efforts.

Through donations, the company has helped various disadvantagedgroups, the poor students of Utvin to people in the care of socialinstitutions. Since February 2009, she has institutionalized these

actions, releasing the "Food for the Soul". In it, the company donates aweek of pork products to a large number of organizations or institutionswho have the care of needy people.



KEY COMMITMENTS



Csr suggestions for Smithfield

A suggestion for Smithfield prod would be theimplementation of a school or college cantine

program that would allow the youth to learn about

the importance of healthy nutrition from an early

stage instead of mass consuming of fast food andunhealthy products.

Smithfield

Documents

Transcript of Smithfield