SMALL PLATESRED PEPPER JAM capriole goat cheese, pistachio, toast .......................................................................................................... 10

MAC & CHEESE elbow macaroni, white cheddar, cheddar crumble ............................................................................................. 5

GREEN BEANS smokey tso’s, sesame ..................................................................................................................................... 5

CAULIFLOWER yuzu dressing, arugula, dried cranberry, hazelnuts ................................................................................................. 8

BLACK BEAN FRITTERS goat cheese, capers, cherry tomatoes, lemon vinaigrette, field greens .................................................. 10

BRUSSELS SPROUTS bacon, sesame, maple gastrique .............................................................................................................. 8

INDIANA CHEESE BOARD toast, house jam, whole grain mustard, cornichon ......................................................................... 24

SANDWICHESserved with kettle chips / add bacon $2 / sub GF bun $1.5 / egg any way $1.5CRISPY KOREAN CHICKEN SANDWICH sweet n’ spicy gochujang glaze, spicy mayo, kimchi, brioche .......................................12

DUCK MELT braised maple leaf duck, pepper-jack cheese, hoisin bbq, carrot-daikon slaw, pickles, brioche ....................................14

SWEET & SOUR PORK TONKATSU carrot-daikon slaw, pickles, spicy mayo, brioche ...................................................................14

GOAT CHEESE BURGER double beef patties, red pepper jam, bacon, arugula, brioche ................................................................14

CERULEAN BURGER double beef patties, cheddar cheese, crispy onion, hoisin aioli, pickles, brioche........................................... 13

SOFT SHELL CRAB spicy mayo, asian slaw, brioche .......................................................................................................................14

ENTRÉESSALMON SALAD field greens, fennel, mandarin, shallot, toasted almond, hoisin, lemon vinaigrette .........................................19

CHILI PEPPER CHICKEN fettuccine, sun-dried tomatoes, gorgonzola cream sauce, cilantro, basil .................................................21

CORN FLAKE CRUSTED WALLEYE green beans, chipotle cremosa, arugula, citronette .............................................................. 25

DUCK CARBONARA fettuccine, parmesan cream sauce, pea shoots, guanciale, basil ................................................................... 26

LAMB RACK roasted carrots, crispy portabella mushrooms ........................................................................................................... 30

PORK CHOP smokey tso’s, green beans, sesame, carrot-daikon slaw ......................................................................................... 29

BEEF SHORT RIB kung pao sauce, peanut, broccolini, sticky rice, scallion ................................................................................. 28

SEARED TUNA SALAD field greens, poke sauce, avocado, cucumber, mandarin, sesame ............................................................ 29

LOBSTER TAIL clarified butter, crispy potatoes, field greens salad ................................................................................................60

SOUPS & SIDESMISO SOUP shiitake, chives, shichimi ......................................................................................................................................... 5

CHORIZO CHILI beans, cilantro, lime crema, cheddar crumble ...................................................................................................... 6

FIELD GREENS mandarin, shallot, toasted almond, lemon vinaigrette ...................................................................................... 5

BROCCOLINI SALAD cranberry, bacon, scallion, sunflower seed, creamy vinaigrette ................................................................. 4

ORANGE & ALMOND MIX mandarin, honey-balsamic, toasted almond, mint ......................................................................... 4

CRISPY POTATOES scallion, roasted garlic dip .......................................................................................................................... 5EDAMAME salt, lemon ............................................................................................................................................................. 6

CHILI CRUNCH EDAMAME garlic .......................................................................................................................................... 7

vegetarian gluten free consumption of undercooked foods such as seafood & shellfish may increase your risk of foodborne illness

DINNER

KID’S BOXAVAILABLE FOR KIDS 12 AND UNDER ....................................................................................................................................... 8

KID’S ENTRÉES (PICK 1)

CRISPY CHICKEN honey

SALMON hoisin

HOT DOG new england bun

MAC & CHEESE white cheddar

CHEESEBURGER cheddar cheese

KID’S SIDES (PICK 3)

CHEESY CAULIFLOWER

FRUIT

GF BROWNIE

KETTLE CHIPS

EDAMAME

CRISPY POTATOES

SPECIAL THANKS TO OUR PARTNERSHawkins Family Farms, Gunthorp Farms, Maple Leaf Farms, Heartland Beef Farm, Strauss Farm, River Pine Farms, Viking Farms, Michiana Greens,

Goldwood Gardens, Light Rail Cafe, Fair Oaks Farms, and Capriole Creamery

SUSHI BOWLSchoose from the items below to build your custom sushi bowl. served with sticky rice or field greens

CHOOSE 3 VEGETABLES

CucumberRed PepperAvocado (add $1)

CarrotsPickled ShiitakeKimchi

CHOOSE ANY TOPPINGS

Nori FurikakeKimchi FurikakeJalepeñosSesameScallionsWasabiPickled GingerTempura CrunchTobiko (add $1)Shichimi (make spicy)

vegetarian gluten free consumption of undercooked foods such as seafood & shellfish may increase your risk of foodborne illness

CHOOSE ANY SAUCES

Unagi

Chili Unagi

Spicy Mayo

Sriracha

Poke

Sweet Asian Chili

Hoisin Mayo

PROTEIN

ShrimpTunaCrabHamachiSalmonSmoked Salmon

CHOOSE 1 ............................ 15

CHOOSE 2 ............................ 17

CHOOSE 3 ............................ 19

COOKED SUSHISWEET CHILI ROLL tempura shrimp, cucumber, carrot, cream cheese, scallion, avocado, sesame, sweet asian chili sauce ...............11

SPICY VEGGIE ROLL avocado, cucumber, red pepper, carrot, shichimi, spicy mayo ................................................................. 8

CRUNCHY ASPARAGUS tempura asparagus, scallion, red pepper, avocado ............................................................................... 8

CALIFORNIA crab, avocado, cucumber, sesame ........................................................................................................................9.5

DOUBLE DRAGON tempura shrimp, cucumber, tobiko, hoisin mayo, unagi sauce, steamed shrimp ................................................ 13

KOSHOU tempura shrimp, cream cheese, scallion, red pepper, avocado, shichimi, sriracha, chili-unagi sauce ...................................11

TEMPURA EBI tempura shrimp, scallion, cucumber, spicy mayo ..................................................................................................... 10

CRAB RANGOON FUTO crab, cream cheese, scallion, shiitake, red pepper, spicy mayo, chili-unagi sauce, tempura fried ............. 15

SPIDER ROLL tempura soft shell crab, tobiko, avocado, cucumber, shichimi, spicy mayo, unagi sauce ............................................. 16

RAW SUSHIPHILLY smoked salmon, cream cheese, cucumber, sesame ............................................................................................................9.5

SPICY SALMON salmon, cream cheese, cucumber, avocado, sesame, shichimi, spicy mayo, chili-unagi sauce..................................11

CRUNCH ROLL tuna, avocado, red pepper, kimchi furikake, tempura crunch, chili-unagi sauce ....................................................... 12

FLYING FISH smoked salmon, tempura broccolini, cream cheese, jalapeño, avocado, tempura crunch, unagi sauce, spicy mayo ..... 12

SPICY TUNA tuna, avocado, cucumber, shichimi, spicy mayo ..................................................................................................... 13

GUNSLINGER tuna, avocado, tomato, jalapeño, cilantro, scallion, sriracha ................................................................................. 14

BIAS tuna, shichimi, cream cheese, tempura broccolini, scallion, avocado, sriracha .......................................................................... 14

VOLCANO crab, cucumber, avocado, shichimi, spicy mayo, hamachi .......................................................................................... 15

SAMURAI FUTO tempura shrimp, tuna, crab, scallion, avocado, unagi sauce .................................................................................. 16

POKE FUTO tuna, salmon, hamachi, red pepper, avocado, cucumber, furikake, poke sauce ............................................................. 19

DESSERTSGOAT CHEESE CHEESECAKE pistachio, local honey, jam ............................................................................................................. 6

CHOCOLATE PRALINE CRUNCH hazelnut, salted caramel, whipped cream .................................................................................5

ORANGE SORBET honey-balsamic, cinnamon, mint ....................................................................................................................5

POUND CAKE pumpkin custard, whipped cream, spiced peanut ................................................................................................... 6

BROWNIE A LA MODE vanilla ice cream, salted caramel ............................................................................................................ 6