Small Dish PAPAYA CRAB Vegetarian To Start
Transcript of Small Dish PAPAYA CRAB Vegetarian To Start
To StartSmall Dish
sesame dressing and
CHILLI JAM SOFT SHELL CRABS 21Crispy soft shell crab with homemade chilli jam sauce
MASSAMUN LAMB SHANK 21Slow cooked lamb shank in a massamun currywith mash potato & roti
PAD CHA SEAFOOD 24Spicy stir-fried of combination seafood,green peppercorn chilli & basil
SIZZLING BEEF 22Sizzling marinated wagyu beef with onion & shallot
GANG PHED PED YANG 25Red curry of roasted duck with pineapple,lychee and thai basil
CRISPY PORK BELLY 23Crispy pork belly with capsicum chilli sauce,vietnamese mint & cucumber relish
PAD PRIK KHING 22Stir fried crispy pork belly with chilli kiffir lime jam and green bean
KANA MOO GROB 20Stir fried crispy pork with garlic, chilli and Chinese broccoli
SWEET SOY SAUCE CRISPY BARRAMUNDI 26 Crispy barramundi with sweet soy sauce and Thai herb
SWEET & SOUR CRISPY BARRAMUNDI 26Crispy barramundi with 3 flavour sauce
ORANGE DUCK 27Tender roasted duck with bok choy & plum sauce
Soup
VegetarianASIAN GREEN 15Mix Asian green vegetable stir-fried, tofu and mushroom sauce
CHILLI EGGPLANT 16 Stir fried grilled eggplant & vegetablewith spicy green peppercorn sauce
OYSTER MUSHROOM SALAD 16Baby Coz lectuce, mix Thai herbs sesame dressing andcrispy oyster mushroom on top
Kin‘s Dish
CRISPY PORK BELLY
GANG PHEDPED YANG
TOM YUM 15A mild spicy and sour tom yum soupwith prawns & mushrooms
TOM KHA 13Poached chicken & mushroom in coconut soup
SWEET SOY SAUCE CRISPY
BARRAMUNDI
ORANGE DUCK
CHILLIEGGPLANT
ASIAN GREEN
MOO GROBKANA
SEARED SCALLOP
DUCK PANCAKE
CRAB PRAWNS ROLL
PAPAYA CRAB
SALTED & PEPPERSQUID
TOM YUM
TOM KHA
PAPAYA CRAB 14Green papaya salad, garlic, chilli, peanut with crispy soft shell crab
BLACK FUNGUS 7Black fungus salad with sesame oil,chilli vinaigrette dressing
SALTED & PEPPER SQUID 14Wok-tosses fried squid, onion, garlic, spices & chilli
CHIANG MAI GYOZA 9Prawn & pork gyoza in sweet &sour soy sauce
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SEARED SCALLOP (2 pcs) 10Pan-seared sea scallop with chilli lime dressing
DUCK PANCAKE (2 pcs) 10Roasted duck breast, cucumber and shallot wrapped in rosemary pancake,Honey hoisin sauce
CRAB PRAWNS ROLL (4 pcs) 7Deep fried net roll, filled with crab meat, plum sauce
GOLDEN TOFU (6pcs) 6Crispy skin soft tofu with kinn’s secret recipe sauce topped by crushed roastedpeanuts and chilli flake
CURRY PUFF (4 pcs) 8Crispy puff stuffed with mixed vegetable
PETITE SATAY CHICKEN (8 Skewers) 8 Char-grilled chicken skewers with cucumber relish and peanut sauce
SWEET CORN FRITTER 7Thai- style sweet corn fritter withsweet chilli dipping sauce CHIANG MAI
GYOZA
Stir fried
Curry
Salad & Grilld
Vegetable 14
Choice of
Chicken 15
Beef 15
Prawns 19
COCONUT CHICKEN SALAD 19Poached chicken and prawn, betel leaf,Thai herbs with coconut milk dressing
SALMON NASHI SALAD 25Seared slow-cooked salmon, nashi pear,Vietnamese mint and Thai herbswith chilli tamarind dressing
NAM TOK 22Grilled Waygu beef with roasted rice,dry chilli, herbs & lime dressing
WAGYU BEEF SIRLOIN 24Char grilled Wagyu sirlion wok tossed mix vegetable
GRILLED CHICKEN 19Char grilled marinated chicken thigh fillet with wok tossed mix vegetable
PORK RIBS 25Grilled pork rib, spices, tomatoes and honey sauce
OYSTER SAUCEStir fried oyster sauce garlic & vegeteble
PEANUT SAUCEStir fried with house made peanut sauce & vegetable
CASHEW NUT SAUCEStir fried with mild chilli jam, vegetable & roasted cashew nut
CHILLI BASIL SAUCEStir fried with crushed garlic, chilli & Thai basil
PANANG CURRY (chicken or beef) 16Light curry with pumpkin, green bean & Thai basil
GREEN CURRY (chicken or beef) 16Green curry chicken with apple eggplant,bamboo shoot, green bean & Thai basil
MASSAMUN BEEF CURRY 18Braised beef in massamun curry with mash potato
SPICY NOODLE
NoodleVegetable 14
Choice of
Chicken 15PAD THAI
PANANG CURRY
MASSAMUN BEEF CURRY
CHICKEN FRIED RICE 15Fried rice chicken with egg, onion, tomatoes & Chinese broccoli
PRAWNS FRIED RICE 19Fried rice prawns with shrimp paste, egg, onion & Chinese broccoli
Fried Rice
Kidsmenu
SidePAD THAIThin rice noodle stir-fried with egg, bean sprout and crushed peanut
PAD SEE IWStir-fried wide rice noodle with Chinese broccoli
SPICY NOODLEStir-fried wide rice noodle with green peppercorn, chilli & basil
Beef 15
Prawns 19
PRAWNS JUNIOR FRIED RICE 11Egg fried rice with crumbed prawns
LITTLE CHICKEN FRIED RICE 9Egg fried rice with satay chicken skewers & peanut sauce
WAGYU BEEF SIRLOIN
PORK RIBS
CASHEW NUT SAUCE
PEANUT SAUCE
Lunch
Dinner
PRANS FRIED RICE
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Kinn Thai Kotara
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Mon - Sun : 11.30 am - 3.00 pmMon - Sun : 11.30 am - 3.00 pm
Mon - Sat : 5.00 pm - 10.00 pm Sun : 5.00 pm - 9.00 pm
Mon - Sat : 5.00 pm - 10.00 pm Sun : 5.00 pm - 9.00 pm
RICE 3ROTI 3STEAM VEG 5 STEAM NOODLE 4 RICE PEANUT 5.5 PEANUT SAUCE 5
Tel: 02 4957 295702 4956 1572
Kinn Thai Kotara
Kinn Thai KotaraShop R3007 Westfield Kotara
Cnr Northcott Drive and Park AvenueKotara NSW 2289
www.kinnrestaurant.com.auEmail: [email protected]
• BYO $3 per person (wine only)• 10% surcharge on public holiday• All prices are included GST• All prices are subject to be change without prior notice• Minimum $25 for VISA and Mastercard (NO AMEX)• If you are concerned with allergies to certain ingredients please inform our staff.• Food ingredients and prices are subject to be change with out prior notice•
• BYO $3 per person (wine only)• 10% surcharge on public holiday• All prices are included GST• All prices are subject to be change without prior notice• Minimum $25 for VISA and Mastercard (NO AMEX)• If you are concerned with allergies to certain ingredients please inform our staff.• Food ingredients and prices are subject to be changed without prior notice
CHICKEN FRIED RICE