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Transcript of Slide 2 Project Acronym: AMI@NETFOOD Project full title: Development of Long-term shared vision on...
Slide 2
Project Acronym: AMI@NETFOOD
Project full title: Development of Long-term shared vision on AMI Technologies
for a Networked Agri-food sector. Proposal/Contract
no.: FP6 - 015776
Slide 3
Project ObjectivesAnnex I
1. Design and refine a proposal for Strategic Research Agenda through shared knowledge, policy consensus and peer validation workshops.
2. Generate a sensible implementation model agreed by a number of EU regions/Nations to perform, in 5 years, the selected research activities in support including potential ERA Pilot joint activities to be implemented by a group of regions/nations in a short term.
3. Design, implement and run a sustainable network as a collaboration platform to implement future activities
4. Facilitate coordination and exchange of knowledge of actual RTD work performed in the domain subject to the project in different projects AMI@Netfood intends to cooperate with.
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Slide 4
Project ObjectivesObjective 1 & 2
1. Design and refine a proposal for SRA through shared knowledge, policy consensus and peer validation workshops.
• Define ONE proposal for SRA agreed by minimum 10 EU national or regional Policy Makers.
• Develop at least 14 validation/awareness workshops.
2. Generate a sensible implementation model including potential ERA Pilot joint activities to be implemented by a group of regions/nations.
• One proposal for a Technology Platform or Integrated Project agreed by at least 7-8 EU nations/regions (7th FP).
• FIVE different potential joint activities (ERA Pilots).
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Slide 5
Project ObjectivesObjective 3 & 4
3. Design, implement and run a sustainable collaboration network.
• Design and run a knowledge exchange platform grouping at least: 40 RTD partners, 100 Industrial partners and 25 Policy Makers from at least 14 regions/nations.
4. Facilitate coordination and exchange of knowledge with other projects AMI@Netfood intends to cooperate with.
• Establish Active Cooperation Channels with at least FIVE related EU projects.
• Dissemination, THREE newsletters to at least 750 & Participate in THREE International workshops.
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Slide 6
The project
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Work package
WP WP title Leader MM Start End Deliv
WP1 Establish Network - information exchange platform
INNOPOLE 22 M1 M5 D1.1, D1.2, D1.3
WP2 Data collect. & Analysis of Regional, National RTD strategies. Tech. Independent
ATB 22 M3 M12 D2.1, D2.2
WP3 Create Consensus on Regional Strategies for Collaborative Working in Agrifood networked businesses.
NYHERJI 31,8 M6 M12 D3.1, D3.2, D3.3
WP4 Dissemination & Networking INNOPOLE 36,6 M1 M15 D4.1, D4.2.1-2
D4.3
WP5 Project Management & Coordination INNOPOLE 6,5 M1 M15 D5.1, D5.2.1-2
D5.3, D5.4. D5.5
Slide 7P E
Slide 8
WP1 Establish Network
• WP responsible: INNOPOLE
• Partners Involved: ALL.
• Objectives– Define what is the common understanding of the domain for different
participants in the design of RTD policies in different EU countries and regions.
– Identify, contact and select the adequate Organizations and representatives responsible for the design of RTD policies at each target Region/Country.
– Design information exchange model and tools adequate to the potential network members who will in a medium term support network sustainability
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Slide 9
Type Description NACE codes
Policy maker
Organizations with responsabilities in designing and/or implant policies in agrifood and rural domain, as well as RTD policies, like:- Ministries- Regional goverments- Local governments
L codes
University
Universities related to the following areas:- Information Society Technologies- Colaborative Working- Agrifood- Biology and life sciences- Socio-economy- Food retailing- Forestry and flora
M codes
RTD
Reseach and Technology Development centers, like Technical Institutes, in the following areas:- Information Society Technologies- Colaborative Working- Agrifood- Biology and life sciences- Socio-economy- Food retailing- Forestry and flora
K.73 codes
Slide 10
Type Description NACE codes
Primary Sources
Companies related to primary sources, in the following areas:- Agriculture- Farming- Hunting- Fishing- Forestry- Flora
A and B codes
Processed Products
Companies which processes food and other related products, in the following areas:- Food industries- Beverages- Herbal products
DA.15 codes
Services & Sales
Companies which gives services in the domain, in the following areas:- Tourism- Logistics- Hotels and restaurants- Catering sector
G, H and I codes
AssociationIncluding chambers of commerce, trade, agriculture, agro unions, industrial associations, Consumers
Slide 11
Slide 12
Slide 13
Development process
Identify research practices for the public sector
Identify research issues for Agri Food Sector
Develop initial questionnaries
Refine Questionnaries
Review Questionnaires and gather feedback
Web Implementation
Slide 14
Questionnaire Factors
AgriFood Industry
Interaction & Workflow
Collaboration
Innovation & Strategic Support
Enabling Technology
Virtual Communication
& Extended Enterprise
Information & Knowledge
Management
RTD Policy
Level of public
participation
EU RTD Policy
International Cooperation
RTD Policy Makers
Slide 15
Output
• Development of questionnaire for industry
• Development of questionnaire for RTD policy makers
• Capture score and relevance of each statement to reflect the as-is and to-be situation
Slide 16
AMI@Netfood Online Questionnaire
Ambient Intelligence in the Agri-Food
sector
Questionnaire of the AMI@Netfood Project
This survey is carried out in 14 European regions in thescope of how Agri-food sector can effectively benefit from
am bient intelligence technologies.Therefore, it aims at an analysis of current status, trends
and requirements for future activities supporting Agri-foodand rural sector.
In the following you will find different statements and please answerfor each:
(a) the score: to which degree it is true or implemented in your organisation / region?
(b) the relevance: to which degree it is relevant for yourorganisation/ region
Please choose your organisation type
Public Authority
Industrial Company
NEXT >
AMI@Netfood Online Questionnaire
Ambient Intelligence in the Agri-Foodsector
Questionnaire of the AMI@Netfood Project
This survey is carried out in 14 European regions in thescope of how Agri-food sector can effectively benefit from
am bient intelligence technologies.Therefore, it aims at an analysis of current status, trends
and requirements for future activities supporting Agri-foodand rural sector.
In the following you will find different statements and please answerfor each:
(a) the score: to which degree it is true or implemented in your organisation / region?
(b) the relevance: to which degree it is relevant for yourorganisation/ region
Please choose your organisation type
Public Authority
Industrial Company
NEXT >
Slide 17
AMI@Netfood Online Questionnaire
Organisation Profile (for statistical purposes)Zip Code / City / Country:
Annual Turnover (m€):
Please indicate your business domain or add a more suitabledescription
Agriculture
Agri-Foodproduction
Farming
Hunting
Other
Contact Details (if you would like to be inform ed aboutproject results)
Organisation Name:
Name of contact person:
Street & No.:
Zip Code / City*:
Phone / Fax:
E-mail:
* need not to be filled, if same as above
<1 1-5 5-25
25-50 50-250 >250
No. of employees: 1-9 10-49 50-249250-499 500-1999 2000+
FishingForestry
Flora
Food industries
Foodprocessing
Beverages
Herbal products
Other
Tourism
Services &Sales
Logistics
Hotels
Other
RestaurantsCatering Sector
ICT
RTD
CollaborativeWorkAgri-food
Other
Biology / LifeSciencesSocio-economy
Food retailingForestry & flora
NEXT >< BACK
AMI@Netfood Online Questionnaire
Organisation Profile (for statistical purposes)Zip Code / City:
Local Region:
State:
Country:
European Region:
Please indicate the type of organisation or add a more suitabledescription
Ministry
Government:
Regional Government
Local GovernmentOther
Association:
Chambers of CommerceTrade Association
Agriculture Association
Other
Agro UnionIndustrial Association
Contact Details (if you would like to be informed aboutproject results)
Organisation Name:
Name of contact person:
Street & No.:
Zip Code / City*:
Phone / Fax:
E-mail:
* need not to be filled, if same as above NEXT >< BACK
Slide 18
Slide 19
WP2 - Objectives
• WP Responsible: ATB• Partners involved: All • Objectives:
– to identify the potential demand of additional Research and development activities on ICT technologies and collaborative tools that will lead to the incorporation of AMI technologies into industries and organisations belonging to the extended Agri-food / Rural sector.
– collecting data, information and knowledge, related to agri-food sector, from previous RTD activities and programmes and collecting the needs according to different agri-food / Rural sectors.
Slide 20
Objectives and overall approach
• Objectives:– structuring the data within the repository which enables
multiple layers of analysis, allowing for the development of multiple versions of current states and multiple future visions.
– analysing and synthesising the collected data from actual regional or national RTD strategies with the first hand experiences of the policy makers as identified in WP1 to give a clear expression of the AS-IS and TO-BE states.
– identifying current and future legal constraints.
Slide 21
Objectives and overall approach
• Methodology
CollaborativeEnvironment
WP1
Technology Visions - Questionnaires (WP1)
Knowledge Acquisition (WP2)
Model Storage (WP2)
Model Discussion & Consensus (WP3)
Risk Analysis (WP3)
SRA – Consolidated PolicyStrategy Statement
Slide 22
RTD Strategies andData Validation
• Data Collection: running & recently completed projects:– A standardised set of project information was defined, to be collected
by AmI@Netfood Partners in their regions, also searching for interregional activities (e.g. EU-funded projects).
– All identified projects are assigned to the defined AmI@Netfood sectors – presenting which organisations may benefit from the project results (single as well as multiple mappings).
– Mapping AmI technology categories addressed by the projects.
– Elaboration and mapping of a harmonised set of addressed business needs/ requirements respectively addressed problems w.r.t. new methods of work and AmI supported collaboration in the Agri-food/ rural sector (i.e. based on the data collection methodology – business practices, technology, standards).
Slide 23
RTD Strategies andData Validation
• Input on relevant projects collected by the AmI@Netfood partners:– Diverse projects were identified in the regions (about 50 to date).
– The dimension of the projects covers both, European dimension as well as Regional Activities.
– AmI@Netfood is targeting to collect the partner information of the diverse projects, enabling collaboration and match-making on the long-term.
– All AmI@Netfood sectors are covered by the identified projects.
– Collaboration w.r.t. health, security, seamless identification & traceability of food products are key aspects of current projects.
– AmI is still rarely addressed in Agri-food/rural sector, but available project results are offering diverse potentials for reuse.
Slide 24
RTD Strategies andData Validation
• Identification of current RTD strategies for ICT in Agri-food
Partners / Region, Country
Regional / NationalRTD Strategies
Pai
s V
asco
Gal
icia
Ext
rem
adur
a
Com
unid
ad V
alen
cia
Cas
tilla
y L
eón
Mad
rid
Cat
aluñ
a
Cas
tilla
- L
a M
anch
a
Spa
in
Bre
men
Ger
man
y
Irel
and
Icel
and
Italy
Em
ilia
Rom
agna
Upp
er A
ustr
ia
Aus
tria
Min
istr
y of
A
gric
ultu
re
Cze
ch R
epub
lic
Tur
key
Fin
land
Fra
nce
Gre
ece
Pod
karp
acki
e V
oivo
desh
ip
Pol
and
Por
tuga
l
Hun
gary
X X X X
X X X
X X X X X X X X X X X X X
X X X X X X X X X
X
X X
X X
X X X X X X X
X X
X X
X XWater management, water management development support, care for watercourses and water supply
AR
A (
TR
)
INN
OP
OLE
(E
S)
AT
B (
DE
)
CIM
RU
(IE
)
NY
HE
RJI
(IS
)
Extension of (mobile) services for Agri-food industry (e.g. provision of micro-organisms)
Modern and eco friendly manufacturing methods/ processes/ techniques/ technologies for Agri-food
INE
SC
(P
L)
HA
AI (
HU
)
IT Applications for Blue Biotechnology for healthy and age-based nutrition
UT
A (
FI)
CY
BE
LIA
(F
R)
EX
OD
US
(G
R)
UN
IV. O
F
TE
CH
NO
LOG
Y
RZ
ES
ZO
W (
PL)
DE
MO
CE
NT
ER
(IT
)
CA
TT
(A
T)
WIR
ELE
SS
INF
O
(CZ
)
Development of IT Applications for Biotechnology and Agri-Food domain and SMEs
Strengthening the Biological Security
Sustainable forest management and forest function stabilisation
Integration of Communication technologies in the Rural domain. Phone, Internet, e-medicine, e-learning, etc
Promoting Regional Innovation Strategies
Integrated Development of Agriculture and Rural Areas
Agrarian product production and processing
Slide 25
RTD Strategies andData Validation
• Preparation of AMI@Netfood repository
Slide 26
Key Data for Analysis of To-Be Situation
Key Data for Analysis of As-Is Situation
Key AmI@NetfoodCharacteristics
RTD Strategies andData Validation
• Preparation of AMI@Netfood repository
Organisations
AmITechnology
Sectors
ConstraintsCollaboration
Needs
PolicyRequirements
Projects
RTDStrategies
Current Implementation
Slide 27
RTD Strategies andData Validation
• Collection of policy requirements:– As-Is situation:
• Identification of most relevant aspects for the companies.• Presentation of the degree of realisation/ implementation in the companies.• Structured in accordance to the AmI@Netfood sectors.• Identification of the European RTD strategies currently applied in the
different regions.
– To-Be Situation:• Identification of most relevant technology scenarios, RTD strategies and
priorities; taking into account potential needs created by new technology.• Assessment of current RTD strategies w.r.t. their suitability to cope with
requirements of the organisations.
Slide 28
RTD Strategies andData Validation
• Refinement and harmonisation of the key characteristics of the identified projects – especially sectors, RTD challenges and AmI technologies addressed.
• Reformulation and deletion of double RTD strategies identified for the different regions.
• Mapping of policy requirements (i.e. from industry) to the other characteristics as applied for the projects and RTD strategies.
• Final harmonisation of characteristics to reduce the amount of different data.
Slide 29
Slide 30
WP3 - Objectives• WP Responsible: Nyherji• Partners involved: All• Objectives
- To provide a SRA which reflects the business demands for Collaborative working and future technologies supported by ambient mobile intelligence for the agrifood industry SRA has to - Reflect the needs of the business and its current and future standards and regulations from the perspective of the networked businesses- Show future agri-food needs in comparison with potentially available ICT technologies
Slide 31
WP3 Consensus on Regional Strategies
• Status start in month 6• First draft of key technologies (T 3.2)
Mobile Technologies Tagging technologiesSoftware
Handheld devices Barcode GS1 ERP
GPS RFID GIS
Wireless EPC Global Groupware
WiFi ONS Business intelligence
Sensor Technologies Emerging technology Data mining
Electronic sensors Ambient intelligence technologies Grid Technologies
Smart sensors Intelligent systems Current Research
Nano sensors Automatic traders Nano technology
Security and safety systems Robotics
Embedded agents
Slide 32
WP3 Consensus on Regional Strategies
• Sample - GPS– Overview
• The GPS (Global Positioning System) is a "constellation" of 24 well-spaced satellites that orbit the Earth and make it possible for people with ground receivers to pinpoint their geographic location. The location accuracy is anywhere from 100 to 10 meters for most equipment.
– Current state • GPS is in widespread use, its has mainly been felt through more accurate land measurements,
construction and more recently in tracking technology and onboard navigation
– Trends • GPS is getting to be cheaper, with emerging technologies suchas navigational equipment and real time tracking GPS could add a new level to tracking and tracing.
– Impact on Agri-food• GPS could be combined into new intelligent systems, be used to track vehicles and
procurements. And combined with existing systems
Low Medium High
Slide 33
WP3 Consensus on Regional Strategies
Slide 34
WP3 Consensus on Regional Strategies
• What needs to be done• Analyze information gathered in WP 2; most
important requirements, opportunities and needs related to AMI in the agri-food sector.
• Analyze identified key technologies technologies, current + trends + impact
• Validate by testing on peers + workshops • Consolidated common policy strategy statement &
coordinated EU research plan• Draft SRA
Slide 35
WP3 Consensus on Regional Strategies
• Strategic research agenda
Slide 36
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Slide 37
WP4 Dissemination &
Networking • WP Responsible: INNOPOLE
• Partners involved: All
• Objectives– Reinforce the already established agri-food network as a
base for future activities. AGRI-RURAL CONSTITUENCY
– Disseminate Strategic Research Agenda.
– Strengthen cooperation with other RTD initiatives.
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Slide 38
Partners / Region, Country
Regional / NationalRTD Strategies
Pa
is V
asc
o
Galic
ia
Ext
rem
adu
ra
Com
un
idad
Vale
nci
a
Cast
illa y
Leó
n
Madri
d
Cata
luñ
a
Cast
illa -
La M
an
cha
Sp
ain
Bre
men
Germ
any
Irela
nd
Icela
nd
Ita
ly
Em
ilia
Ro
magn
a
Uppe
r A
ust
ria
Au
stria
Min
istr
y of
Ag
ricu
lture
Cze
ch R
epu
blic
Turk
ey
Fin
land
Fra
nce
Gre
ece
Po
dka
rpack
ie
Vo
ivo
de
ship
Po
lan
d
Po
rtu
ga
l
Hung
ary
X X X X
X X X
X X X X X X X X X X X X X
X X X X X X X X X
X
X X
X X
X X X X X X X
X X
X X
X XWater management, water management development support, care for watercourses and water supply
AR
A (
TR
)
INN
OP
OL
E (
ES
)
AT
B (
DE
)
CIM
RU
(IE
)
NY
HE
RJI
(IS
)
Extension of (mobile) services for Agri-food industry (e.g. provision of micro-organisms)
Modern and eco friendly manufacturing methods/ processes/ techniques/ technologies for Agri-food
INE
SC
(P
L)
HA
AI (H
U)
IT Applications for Blue Biotechnology for healthy and age-based nutrition
UT
A (
FI)
CY
BE
LIA
(F
R)
EX
OD
US
(G
R)
UN
IV. O
F
TE
CH
NO
LO
GY
R
ZE
SZ
OW
(P
L)
DE
MO
CE
NT
ER
(IT
)
CA
TT
(A
T)
WIR
ELE
SS
INF
O
(CZ
)
Development of IT Applications for Biotechnology and Agri-Food domain and SMEs
Strengthening the Biological Security
Sustainable forest management and forest function stabilisation
Integration of Communication technologies in the Rural domain. Phone, Internet, e-medicine, e-learning, etc
Promoting Regional Innovation Strategies
Integrated Development of Agriculture and Rural Areas
Agrarian product production and processing
Tampere, Cataluña and Upper Austria –RTD on Rural e-learning
Slide 39
Project Brochure (Spanish)
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Slide 40
Main project webpage
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Slide 41
Hungarian version
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Slide 42
OUR Objectives are strongly related to
@rural aims • To define & reach consensus on a strategy to develop a sectoral approach for future EU/Regional/National RTD Policy in the area of ICTs applicable to Agrifood and Rural development
• To implement it in a form of a more ambitious project as IP or ETP within FP7.
• HOW ? 1. Produce EXCELLENT project results (SRA, Era PILOT).2. Make EU commission and EU constituency aware of such results (actively
disseminate).3. Demonstrate EC that we have the potential and capacity to lead the task.
Thus Create a strong public-private constituency supporting the results.1. Extend the consortium with all necessary actors that will add value to the IP.2. Prepare a sound proposal for an IP (ETP).
P Ewww.ami-netfood.com