Skripsi Jesika 05.70.0130repository.unika.ac.id/7505/8/05.70.0130 Jesika... · 84 7. LAMPIRAN...

84

7. LAMPIRAN

Lampiran 1. Uji Normalitas Kadar Air

Tests of Normality

.228 6 .200* .917 6 .484

.108 6 .200* .997 6 .999

.310 6 .074 .798 6 .057

.268 6 .200* .793 6 .051

.244 6 .200* .866 6 .210

.192 6 .200* .967 6 .870

.151 6 .200* .966 6 .868

.168 6 .200* .981 6 .958

.211 6 .200* .913 6 .454

.225 6 .200* .905 6 .406

.195 6 .200* .917 6 .487

.245 6 .200* .887 6 .302

.288 6 .132 .766 6 .028

.182 6 .200* .977 6 .934

SAMPELUmbi_KimpulUmbi_PerlakuanTK_STDTK_Mini STDTK_TentTK_OpenKIKI_STDKIKI_Mini STDKIKI_TentKIKI_OpenKUKA_STDKUKA_Mini STDKUKA_TentKUKA_Open

KDR_AIRStatistic df Sig. Statistic df Sig.

Kolmogorov-Smirnova Shapiro-Wilk

This is a lower bound of the true significance.*.

Lilliefors Significance Correctiona.

Lampiran 2. Uji Normalitas Kadar Abu

Tests of Normality

.207 6 .200* .916 6 .477

.255 6 .200* .872 6 .233

.179 6 .200* .932 6 .593

.242 6 .200* .894 6 .340

.320 6 .055 .797 6 .055

.171 6 .200* .935 6 .622

.244 6 .200* .854 6 .170

.223 6 .200* .926 6 .547

.224 6 .200* .942 6 .677

SAMPELUMBI KIMPULTK_STDTK_Mini STDTK_TentTK_OpenKIKI_STDKIKI_Mini STDKIKI_TentKIKI_Open

KDR_ABUStatistic df Sig. Statistic df Sig.




85

Lampiran 3. Uji Normalitas Kadar Amilosa

Tests of Normality

.295 6 .111 .799 6 .058

.186 6 .200* .939 6 .650

.218 6 .200* .908 6 .424

.221 6 .200* .941 6 .666

.246 6 .200* .926 6 .548

.276 6 .170 .842 6 .135

.222 6 .200* .961 6 .830

.275 6 .175 .845 6 .143

.183 6 .200* .935 6 .617


KADAR_AMILOSAStatistic df Sig. Statistic df Sig.




Lampiran 4. Uji Normalitas Kadar Kalsium

Tests of Normality

.299 6 .100 .888 6 .308

.302 6 .093 .826 6 .099

.273 6 .184 .911 6 .441

.200 6 .200* .939 6 .650

.265 6 .200* .803 6 .062

.250 6 .200* .910 6 .435

.259 6 .200* .914 6 .464

.256 6 .200* .855 6 .171

.277 6 .168 .915 6 .472


KDR_KALSIUMStatistic df Sig. Statistic df Sig.




86

Lampiran 5. Uji Normalitas Kadar Oksalat

Tests of Normality

.209 6 .200* .907 6 .415

.293 6 .117 .822 6 .091

.293 6 .117 .915 6 .473

.285 6 .138 .831 6 .110

.293 6 .117 .822 6 .091

.226 6 .200* .912 6 .452

.183 6 .200* .960 6 .820

.251 6 .200* .869 6 .223

.223 6 .200* .908 6 .421


KADAR_OKSALATStatistic df Sig. Statistic df Sig.




Lampiran 6. Uji Normalitas Kapasitas dan Laju Rehidrasi

Tests of Normality

.320 6 .055 .746 6 .018

.176 6 .200* .975 6 .923

.224 6 .200* .839 6 .128

.272 6 .187 .822 6 .092

.319 6 .056 .749 6 .020

.168 6 .200* .974 6 .920

.216 6 .200* .838 6 .125

.279 6 .158 .812 6 .075

SAMPELKIKI_STDKIKI_Mini STDKIKI_TentKIKI_OpenKIKI_STDKIKI_Mini STDKIKI_TentKIKI_Open

RC

RR

Statistic df Sig. Statistic df Sig.Kolmogorov-Smirnova Shapiro-Wilk



87

Lampiran 7. Uji Normalitas Chromameter dan Browning Index

Tests of Normality

.240 6 .200* .952 6 .756

.232 6 .200* .894 6 .340

.311 6 .072 .744 6 .017

.306 6 .082 .775 6 .035

.254 6 .200* .907 6 .417

.284 6 .141 .877 6 .254

.291 6 .124 .811 6 .073

.210 6 .200* .948 6 .720

.303 6 .091 .800 6 .058

.289 6 .128 .906 6 .411

.228 6 .200* .859 6 .185

.173 6 .200* .937 6 .638

.217 6 .200* .937 6 .637

.266 6 .200* .897 6 .356

.284 6 .141 .859 6 .186

.254 6 .200* .913 6 .458

.303 6 .089 .824 6 .096

.224 6 .200* .925 6 .542

.303 6 .091 .744 6 .017

.156 6 .200* .974 6 .920

.269 6 .199 .888 6 .306

.205 6 .200* .905 6 .402

.142 6 .200* .993 6 .995

.276 6 .169 .862 6 .196

.287 6 .133 .855 6 .174

.206 6 .200* .954 6 .774

.307 6 .080 .727 6 .012

.230 6 .200* .909 6 .430

.265 6 .200* .860 6 .189

.161 6 .200* .986 6 .977

.176 6 .200* .967 6 .872

.315 6 .064 .827 6 .102

SAMPELTK_STDTK_MiniTK_TentTK_OpenKIKI_STDKIKI_Mini STDKIKI_TentKIKI_OpenTK_STDTK_MiniTK_TentTK_OpenKIKI_STDKIKI_Mini STDKIKI_TentKIKI_OpenTK_STDTK_MiniTK_TentTK_OpenKIKI_STDKIKI_Mini STDKIKI_TentKIKI_OpenTK_STDTK_MiniTK_TentTK_OpenKIKI_STDKIKI_Mini STDKIKI_TentKIKI_Open

L

a

b

Bi

Statistic df Sig. Statistic df Sig.Kolmogorov-Smirnova Shapiro-Wilk



88

Lampiran 8. Uji Normalitas Kelentingan (Tensile Strength)

Tests of Normality

.215 6 .200* .943 6 .683

.201 6 .200* .977 6 .937

.271 6 .192 .772 6 .033

.205 6 .200* .937 6 .633

SAMPELKUKA_STDKUKA_Mini STDKUKA_TentKUKA_Open

KELENTINGANStatistic df Sig. Statistic df Sig.




Lampiran 9. Uji Normalitas Kekenyalan (chewiness)

Tests of Normality

.267 6 .200* .803 6 .063

.198 6 .200* .909 6 .428

.154 6 .200* .977 6 .937

.318 6 .058 .845 6 .143

SAMPELKUKA_STDKUKA_Mini STDKUKA_TentKUKA_Open

KEKENYALANStatistic df Sig. Statistic df Sig.




89

Lampiran 10. Uji beda nyata Kadar Air, Kadar Abu, dan Kadar Amilosa TK antar Batch

Independent Samples Test

3.584 .072 .600 22 .555 .109510 .182550 -.269074 .488095

.600 20.008 .555 .109510 .182550 -.271271 .490292

1.545 .227 -1.039 22 .310 -.153463 .147653 -.459677 .152750

-1.039 21.005 .310 -.153463 .147653 -.460520 .153593

.077 .783 -.342 22 .736 -.139342 .407412 -.984262 .705579

-.342 21.871 .736 -.139342 .407412 -.984550 .705867

Equal variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumed

KDR_AIR

KDR_ABU

KAR_AMILOSA

F Sig.

Levene's Test forEquality of Variances

t df Sig. (2-tailed)Mean

DifferenceStd. ErrorDifference Lower Upper

95% ConfidenceInterval of the

Difference

t-test for Equality of Means

90

Lampiran 11.Uji beda nyata Kadar Air, Kadar Abu, dan Kadar Amilosa KIKI antar Batch


2.326 .141 2.032 22 .054 .358833 .176557 -.007323 .724990

2.032 20.407 .055 .358833 .176557 -.008987 .726653

.924 .347 .175 22 .862 .014750 .084072 -.159605 .189105

.175 21.684 .862 .014750 .084072 -.159753 .189253

.296 .592 .314 22 .756 .281542 .896098 -1.576851 2.139934

.314 21.896 .756 .281542 .896098 -1.577362 2.140445

Equal variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumed

KDR_AIR

KDR_ABU

KAR_AMILOSA

F Sig.





Difference


91

Lampiran 12. Uji beda nyata Kadar Air KUKA antar Batch


.259 .616 .083 22 .935 .096296 1.162750 -2.315100 2.507691

.083 21.229 .935 .096296 1.162750 -2.320187 2.512778

Equal variancesassumedEqual variancesnot assumed

KDR_AIRF Sig.





Difference


Lampiran 13. Uji beda nyata Kadar Kalsium dan Kadar Oksalat TK antar Batch


.932 .345 -.478 22 .638 -.141000 .295131 -.753065 .471065

-.478 20.555 .638 -.141000 .295131 -.755569 .473569

.018 .893 1.119 22 .275 4.50000 4.01984 -3.83663 12.83663

1.119 22.000 .275 4.50000 4.01984 -3.83663 12.83663

Equal variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumed

KDR_KALSIUM

KDR_OKSALAT

F Sig.





Difference


92

Lampiran 14. Uji beda nyata Kadar Kalsium dan Kadar Oksalat KIKI antar Batch


1.781 .196 -.703 22 .489 -.271333 .385841 -1.071520 .528853

-.703 21.005 .490 -.271333 .385841 -1.073724 .531057

.971 .335 -.722 22 .478 -3.75000 5.19123 -14.51595 7.01595

-.722 21.129 .478 -3.75000 5.19123 -14.54174 7.04174


KDR_KALSIUM

KDR_OKSALAT

F Sig.





Difference


93

Lampiran 15. Uji beda nyata Kapasitas dan Laju Rehidrasi KIKI antar Batch


1.869 .185 -.864 22 .397 -.080000 .092632 -.272108 .112108

-.864 16.526 .400 -.080000 .092632 -.275865 .115865

1.969 .174 -.864 22 .397 -.008000 .009261 -.027207 .011207

-.864 16.440 .400 -.008000 .009261 -.027590 .011590


RC

RR

F Sig.





Difference


94

Lampiran 16. Uji beda nyata Chromameter dan Browning Index TK antar Batch


11.213 .003 6.190 22 .000 3.515083 .567833 2.337469 4.692698

6.190 15.783 .000 3.515083 .567833 2.309986 4.720181

7.804 .011 .295 22 .771 .01750 .05934 -.10556 .14056

.295 13.180 .773 .01750 .05934 -.11051 .14551

1.317 .263 -2.932 22 .008 -.45158 .15403 -.77102 -.13215

-2.932 18.212 .009 -.45158 .15403 -.77491 -.12825

.015 .904 -3.345 22 .003 -.70042 .20939 -1.13467 -.26616

-3.345 21.711 .003 -.70042 .20939 -1.13500 -.26583

Equal variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumed

L

a

b

Bi

F Sig.





Difference


95

Lampiran 17. Uji beda nyata Chromameter dan Browning Index KIKI antar Batch


.194 .664 -.256 22 .800 -.338333 1.319154 -3.074092 2.397425

-.256 21.971 .800 -.338333 1.319154 -3.074303 2.397637

4.293 .050 .963 22 .346 .16917 .17568 -.19517 .53350

.963 18.485 .348 .16917 .17568 -.19923 .53756

1.499 .234 .375 22 .711 .05908 .15749 -.26753 .38570

.375 21.009 .711 .05908 .15749 -.26843 .38660

.147 .705 .633 22 .533 .44292 .69999 -1.00877 1.89461

.633 21.976 .533 .44292 .69999 -1.00887 1.89470


L

a

b

Bi

F Sig.





Difference


96

Lampiran 18. Uji beda nyata Kelentingan (Tensile Strength) KUKA antar Batch


.016 .900 .145 22 .886 .0130833 .0902560 -.1740962 .2002628

.145 21.956 .886 .0130833 .0902560 -.1741178 .2002844


KELENTINGANF Sig.





Difference


Lampiran 19. Uji beda nyata Kekenyalan (chewiness) KUKA antar Batch


.000 .985 -.364 22 .720 -.0260333 .0715782 -.1744774 .1224108

-.364 21.997 .720 -.0260333 .0715782 -.1744788 .1224121


KEKENYALANF Sig.





Difference


97

Lampiran 20. Uji Beda Nyata Kadar Abu antar Tepung Kimpul (TK) dan Kwetiau

Kimpul Kering (KIKI) (dari atas ke bawah : STD, Mini STD, Tent Drying

dan Open Air Sun Drying)


2.806 .125 .284 10 .782 .018833 .066378 -.129067 .166733

.284 8.057 .784 .018833 .066378 -.134046 .171712


KDR_ABUF Sig.





Difference



10.241 .009 .744 10 .474 .071333 .095869 -.142275 .284942

.744 5.753 .486 .071333 .095869 -.165713 .308379


KDR_ABUF Sig.





Difference



4.128 .070 -2.223 10 .050 -.216500 .097375 -.433464 .000464

-2.223 5.808 .069 -.216500 .097375 -.456692 .023692


KDR_ABUF Sig.





Difference



15.656 .003 -1.662 10 .127 -.154000 .092649 -.360435 .052435

-1.662 5.623 .151 -.154000 .092649 -.384442 .076442


KDR_ABUF Sig.





Difference


98

Lampiran 21. Uji Beda Nyata Kadar Amilosa antar Tepung Kimpul (TK) dan Kwetiau




3.680 .084 28.489 10 .000 6.6601833 .2337789 6.1392915 7.1810752

28.489 7.789 .000 6.6601833 .2337789 6.1185302 7.2018365


KADAR_AMILOSAF Sig.





Difference



.021 .888 35.273 10 .000 5.3773833 .1524491 5.0377055 5.7170612

35.273 9.912 .000 5.3773833 .1524491 5.0372966 5.7174701


KADAR_AMILOSAF Sig.





Difference



6.638 .028 5.276 10 .000 1.9852500 .3763137 1.1467709 2.8237291

5.276 8.242 .001 1.9852500 .3763137 1.1218765 2.8486235


KADAR_AMILOSAF Sig.





Difference



.430 .527 10.464 10 .000 1.6778833 .1603453 1.3206117 2.0351549

10.464 9.656 .000 1.6778833 .1603453 1.3188767 2.0368900


KADAR_AMILOSAF Sig.





Difference


99

Lampiran 22. Uji Beda Nyata Kadar Kalsium antar Tepung Kimpul (TK) dan Kwetiau




.362 .561 -.920 10 .379 -.437000 .474925 -1.495198 .621198

-.920 9.861 .379 -.437000 .474925 -1.497228 .623228


KDR_KALSIUMF Sig.





Difference



.176 .684 -.227 10 .825 -.127667 .563473 -1.383163 1.127830

-.227 9.325 .826 -.127667 .563473 -1.395589 1.140255


KDR_KALSIUMF Sig.





Difference



.000 .999 .031 10 .976 .010833 .346879 -.762061 .783728

.031 9.945 .976 .010833 .346879 -.762641 .784308


KDR_KALSIUMF Sig.





Difference



3.187 .105 -.328 10 .749 -.131833 .401586 -1.026623 .762956

-.328 5.508 .755 -.131833 .401586 -1.136138 .872471


KDR_KALSIUMF Sig.





Difference


100

Lampiran 23. Uji Beda Nyata Kadar Oksalat antar Tepung Kimpul (TK) dan Kwetiau




4.758 .054 6.398 10 .000 24.750000 3.868139 16.131249 33.368751

6.398 6.716 .000 24.750000 3.868139 15.524353 33.975647


KADAR_OKSALATF Sig.





Difference



.030 .865 9.707 10 .000 26.250000 2.704163 20.224748 32.275252

9.707 9.998 .000 26.250000 2.704163 20.224555 32.275445


KADAR_OKSALATF Sig.





Difference



2.250 .165 6.686 10 .000 26.250000 3.925876 17.502604 34.997396

6.686 9.178 .000 26.250000 3.925876 17.395238 35.104762


KADAR_OKSALATF Sig.





Difference



.537 .481 7.730 10 .000 20.250000 2.619637 14.413084 26.086916

7.730 8.940 .000 20.250000 2.619637 14.317942 26.182058


KADAR_OKSALATF Sig.





Difference


101

Lampiran 24. Uji Beda Nyata Uji Warna Chromameter antar Tepung Kimpul (TK) dan

Kwetiau Kimpul Kering (KIKI) (dari atas ke bawah : STD, Mini STD,

Tent Drying dan Open Air Sun Drying)


.222 .648 75.643 10 .000 49.141500 .649653 47.693984 50.589016

75.643 9.634 .000 49.141500 .649653 47.686494 50.596506

2.204 .168 14.043 10 .000 1.85000 .13174 1.55646 2.14354

14.043 7.099 .000 1.85000 .13174 1.53937 2.16063

52.533 .000 -1.148 10 .278 -.29250 .25490 -.86045 .27545

-1.148 5.108 .302 -.29250 .25490 -.94360 .35860

1.647 .228 -10.087 10 .000 -3.22233 .31946 -3.93414 -2.51052

-10.087 9.405 .000 -3.22233 .31946 -3.94030 -2.50437


L

a

b

Bi

F Sig.





Difference



19.647 .001 25.211 10 .000 51.715000 2.051309 47.144399 56.285601

25.211 5.724 .000 51.715000 2.051309 46.636486 56.793514

10.638 .009 16.625 10 .000 2.43000 .14617 2.10431 2.75569

16.625 5.454 .000 2.43000 .14617 2.06347 2.79653

2.469 .147 -1.291 10 .226 -.16000 .12394 -.43617 .11617

-1.291 6.646 .240 -.16000 .12394 -.45628 .13628

2.193 .169 -17.356 10 .000 -3.10433 .17886 -3.50286 -2.70581

-17.356 7.901 .000 -3.10433 .17886 -3.51768 -2.69098


L

a

b

Bi

F Sig.





Difference


102


24.575 .001 32.210 10 .000 51.536667 1.600010 47.971623 55.101710

32.210 8.516 .000 51.536667 1.600010 47.885598 55.187735

26.738 .000 14.637 10 .000 2.00500 .13699 1.69978 2.31022

14.637 6.120 .000 2.00500 .13699 1.67139 2.33861

2.873 .121 -.727 10 .484 -.14767 .20306 -.60011 .30477

-.727 9.503 .485 -.14767 .20306 -.60333 .30800

.001 .975 -9.528 10 .000 -4.53483 .47595 -5.59531 -3.47436

-9.528 9.556 .000 -4.53483 .47595 -5.60202 -3.46765


L

a

b

Bi

F Sig.





Difference



27.135 .000 47.027 10 .000 51.076667 1.086111 48.656660 53.496673

47.027 7.405 .000 51.076667 1.086111 48.536599 53.616734

4.658 .056 16.162 10 .000 1.54500 .09559 1.33200 1.75800

16.162 5.599 .000 1.54500 .09559 1.30697 1.78303

1.643 .229 -7.092 10 .000 -.49517 .06982 -.65073 -.33960

-7.092 7.839 .000 -.49517 .06982 -.65675 -.33359

.633 .445 -91.593 10 .000 -6.19917 .06768 -6.34997 -6.04836

-91.593 9.018 .000 -6.19917 .06768 -6.35223 -6.04611


L

a

b

Bi

F Sig.





Difference


103

Lampiran 25. Tabel Anova Kadar Abu (dari kiri ke kanan : Tepung Kimpul (TK) dan Kwetiau Kimpul Kering (KIKI)) terhadap Perbedaan

Metode Pengeringan

ANOVA

K_ABU

.845 3 .282 62.855 .000

.090 20 .004

.934 23

Between GroupsWithin GroupsTotal

Sum ofSquares df Mean Square F Sig.

Lampiran 26. Tabel Anova Kadar Amilosa (dari kiri ke kanan : Tepung Kimpul (TK) dan Kwetiau Kimpul Kering (KIKI)) terhadap

Perbedaan Metode Pengeringan

ANOVA

KADAR_AMILOSA

101.268 3 33.756 129.783 .0005.202 20 .260

106.470 23



ANOVA

K_ABU

2.159 3 .720 16.727 .000.860 20 .043

3.019 23



ANOVA

KADAR_AMILOSA

19.872 3 6.624 61.488 .0002.155 20 .108

22.026 23



104

Lampiran 27. Tabel Anova Kadar Kalisum (dari kiri ke kanan : Tepung Kimpul (TK) dan Kwetiau Kimpul Kering (KIKI)) terhadap


ANOVA

KDR_KALSIUM

4.794 3 1.598 2.089 .13415.299 20 .76520.093 23



Lampiran 28. Tabel Anova Kadar Oksalat (dari kiri ke kanan : Tepung Kimpul (TK) dan Kwetiau Kimpul Kering (KIKI)) terhadap


ANOVA

KADAR_OKSALAT

2710.125 3 903.375 19.396 .000931.500 20 46.575

3641.625 23



ANOVA

KDR_KALSIUM

2.176 3 .725 1.537 .2369.440 20 .472

11.617 23



ANOVA

KADAR_OKSALAT

1849.500 3 616.500 30.444 .000405.000 20 20.250

2254.500 23



105

Lampiran 29. Tabel Anova Kapasitas dan Laju Rehidrasi terhadap Perbedaan Metode Pengeringan

ANOVA

.550 3 .183 5.895 .005

.621 20 .0311.171 23

.005 3 .002 5.874 .005

.006 20 .000

.012 23

Between GroupsWithin GroupsTotalBetween GroupsWithin GroupsTotal

RC

RR


Lampiran 30. Tabel Anova Uji Warna Chromameter (dari kiri ke kanan : Tepung Kimpul (TK) dan Kwetiau Kimpul Kering (KIKI))

terhadap Perbedaan Metode Pengeringan

ANOVA

78.037 3 26.012 3.415 .037152.352 20 7.618230.389 23

2.442 3 .814 9.023 .0011.804 20 .0904.246 232.368 3 .789 17.036 .000.927 20 .046

3.295 2359.806 3 19.935 65.911 .0006.049 20 .302

65.855 23

Between GroupsWithin GroupsTotalBetween GroupsWithin GroupsTotalBetween GroupsWithin GroupsTotalBetween GroupsWithin GroupsTotal

L

a

b

Bi


ANOVA

17.961 3 5.987 1.213 .33198.735 20 4.937

116.696 23.272 3 .091 9.309 .000.195 20 .010.467 23

1.489 3 .496 3.462 .0362.867 20 .1434.355 233.826 3 1.275 5.199 .0084.905 20 .2458.731 23

Between GroupsWithin GroupsTotalBetween GroupsWithin GroupsTotalBetween GroupsWithin GroupsTotalBetween GroupsWithin GroupsTotal

L

a

b

Bi


106

Lampiran 31. Tabel Anova Kelentingan (Tensile Strength) terhadap Perbedaan Metode

Pengeringan

ANOVA

KELENTINGAN

.919 3 .306 38.954 .000

.157 20 .0081.076 23



Lampiran 32. Tabel Anova Kekenyalan (chewiness) terhadap Perbedaan Metode

Pengeringan

ANOVA

KEKENYALAN

.531 3 .177 23.794 .000

.149 20 .007

.680 23



107

Lampiran 33. Tabel Post Hoc Kadar Abu terhadap Perbedaan Metode Pengeringan

K_ABU

Duncana

6 3.217676 3.264836 3.809176 3.86817

.698 .628

SAMPELTK_OpenTK_TentTK_STDTK_Mini STDSig.

N 1 2Subset for alpha = .05

Means for groups in homogeneous subsets are displayed.Uses Harmonic Mean Sample Size = 6.000.a.

K_ABU

Duncana

6 3.371676 3.481336 3.790336 3.79683

1.000 1.000 .868

SAMPELKIKI_OpenKIKI_TentKIKI_STDKIKI_Mini STDSig.

N 1 2 3Subset for alpha = .05


Lampiran 34. Tabel Post Hoc Kadar Amilosa terhadap Perbedaan Metode Pengeringan

KADAR_AMILOSA

Duncana

6 23.1855836 23.7391676 24.3633506 25.630883

1.000 1.000 1.000 1.000

SAMPELTK_TentTK_STDTK_OpenTK_Mini STDSig.

N 1 2 3 4Subset for alpha = .05


108

KADAR_AMILOSA

Duncana

6 17.0789836 20.2535006 21.2003336 22.685467

1.000 1.000 1.000 1.000

SAMPELKIKI_STDKIKI_Mini STDKIKI_TentKIKI_OpenSig.



Lampiran 35. Tabel Post Hoc Kadar Kalsium terhadap Perbedaan Metode Pengeringan

KDR_KALSIUM

Duncana

6 48.829836 48.843676 49.002006 49.56950

.101

SAMPELTK_Mini STDTK_OpenTK_TentTK_STDSig.

N 1

Subsetfor alpha

= .05


KDR_KALSIUM

Duncana

6 48.957506 48.975506 48.991176 50.00650

.070

SAMPELKIKI_Mini STDKIKI_OpenKIKI_TentKIKI_STDSig.

N 1

Subsetfor alpha

= .05


109

Lampiran 36. Tabel Post Hoc Kadar Oksalat terhadap Perbedaan Metode Pengeringan

KADAR_OKSALAT

Duncana

6 55.500006 61.500006 72.000006 78.00000

1.000 1.000 1.000 1.000

SAMPELTK_Mini STDTK_STDTK_TentTK_OpenSig.



KADAR_OKSALAT

Duncana

6 29.250006 36.750006 45.750006 57.75000

.071 1.000 1.000

SAMPELKIKI_Mini STDKIKI_STDKIKI_TentKIKI_OpenSig.



Lampiran 37. Tabel Post Hoc Kapasitas dan Laju Rehidrasi terhadap Perbedaan Metode

Pengeringan

RC

Duncana

6 .855836 .860676 1.105506 1.20100

.963 .359

SAMPELKIKI_TentKIKI_OpenKIKI_Mini STDKIKI_STDSig.



110

RR

Duncana

6 .085506 .085836 .110506 .11983

.974 .370




Lampiran 38. Tabel Post Hoc Chromameter dan Browning Index terhadap Perbedaan

Metode Pengeringan

a

Duncana

6 5.17336 5.36836 5.37506 5.4650

1.000 .123

SAMPELTK_STDTK_MiniTK_OpenTK_TentSig.



Bi

Duncana

6 4.91626 5.3507 5.35076 5.83636 5.9017

.144 .082

SAMPELTK_STDTK_MiniTK_OpenTK_TentSig.



L

Duncana

6 89.810006 90.076676 90.721676 92.04817

.124

SAMPELTK_OpenTK_TentTK_MiniTK_STDSig.

N 1

Subsetfor alpha

= .05


b

Duncana

6 .84006 1.0367 1.03676 1.41176 1.4215

.379 .110

SAMPELTK_STDTK_MiniTK_TentTK_OpenSig.



111

L

Duncan a

6 38.540006 38.733336 39.006676 42.90667

.785 1.000




b

Duncana

6 1.13256 1.19676 1.55936 1.9167

.611 1.000 1.000




Bi

Duncana

6 8.13856 8.45506 10.43656 12.0355

.331 1.000 1.000




a

Duncan a

6 2.93836 3.32336 3.46006 3.8300

1.000 .440 1.000

SAMPELKIKI_Mini STDKIKI_STDKIKI_TentKIKI_OpenSig.



112

Lampiran 39. Tabel Post Hoc Kelentingan (Tensile Strength) terhadap Perbedaan

Metode Pengeringan

KELENTINGAN

Duncana

6 1.1184676 1.1862176 1.5345676 1.546783

.201 .814

SAMPELKUKA_OpenKUKA_TentKUKA_Mini STDKUKA_STDSig.



Lampiran 40. Tabel Post Hoc Kekenyalan (chewiness) terhadap Perbedaan Metode

Pengeringan

KEKENYALAN

Duncana

6 .6435676 .7992176 .9052176 1.050833

1.000 1.000 1.000 1.000

SAMPELKUKA_OpenKUKA_TentKUKA_Mini STDKUKA_STDSig.



113

Lampiran 41. Tabel hasil signifikansi analisa sensoris dengan penilaian rating hedonic pada berbagai parameter

Test Statisticsa,b

3.333 4.995 9.508 36.339 3.467 15.9323 3 3 3 3 3

.343 .172 .023 .000 .325 .001

Chi-SquaredfAsymp. Sig.

AROMA_KIKI WARNA_KIKI RASA_KUKAWARNA_

KUKATEKSTUR_

KUKAOVERALL_

KUKA

Kruskal Wallis Testa.

Grouping Variable: PENGERINGANb.

Lampiran 42. Tabel hasil signifikansi analisa sensoris parameter rasa KUKA dengan uji rating hedonic : STD dengan Open Sun Drying

Test Statisticsa

833.0002108.000

-3.030.002.002.001.000

Mann-Whitney UWilcoxon WZAsymp. Sig. (2-tailed)Exact Sig. (2-tailed)Exact Sig. (1-tailed)Point Probability

RASA_KUKA

Grouping Variable: PENGERINGANa.

114

Lampiran 43. Tabel hasil signifikansi analisa sensoris parameter warna KUKA dengan

uji rating hedonic (dari kiri ke kanan : STD dengan Mini STD, STD dengan Tent Drying,

STD dengan Open Sun Drying, Mini STD dengan Open Sun Drying, dan Tent Drying

dengan Open Sun Drying)

Test Statistics a

852.5002127.500

-2.885.004.004.002.000


WARNA_KUKA


Test Statisticsa

958.0002233.000

-2.143.032.029.015.000


WARNA_KUKA


Test Statisticsa

778.0002053.000

-3.451.001.000.000.000


WARNA_KUKA


Test Statistics a

668.0001943.000

-4.247.000.000.000.000


WARNA_KUKA


Test Statistics a

504.0001779.000

-5.339.000.000.000.000


WARNA_KUKA


115

Lampiran 44. Tabel hasil signifikansi analisa sensoris parameter overall KUKA dengan

uji rating hedonic (dari kiri ke kanan : STD dengan Open Sun Drying, Mini STD dengan

Open Sun Drying, dan Tent Drying dengan Open Sun Drying)

Test Statisticsa

714.0001989.000

-3.909.000.000.000.000


OVERALL_KUKA


Test Statisticsa

933.5002208.500

-2.348.019.019.010.001


OVERALL_KUKA


Test Statistics a

920.5002195.500

-2.400.016.016.008.000


OVERALL_KUKA


116

Lampiran 45. Tabel Suhu Pengeringan Tahap Pertama (Batch 1)

Lampiran 46. Tabel Suhu Pengeringan Tahap Pertama (Batch 2)

Lama Pengeringan (jam)

Suhu (oC) STD Mini STD Tent Drying Open Air Sun Drying

0 73 63 38 35 0,5 77 76 39 35 1 77 81 39 37

1,5 80 85 41 37 2 76 79 48 39

2,5 75 77 44 39 3 - 44 41

3,5 - - 45 38 4 - - 38 37

4,5 - - - 35 5,0 - - - 36



0 72 65 37 33 0,5 75 75 37 33 1 75 80 40 34

1,5 79 81 42 36 2 76 77 46 36

2,5 75 76 46 38 3 - - 39 39

3,5 - - 38 38 4 - - 38 37

4,5 - - - 37 5,0 - - - 37

117

Lampiran 47. Tabel Suhu Pengeringan Tahap Kedua (Batch 1)

Lampiran 48. Tabel Suhu Pengeringan Tahap Kedua (Batch 2)



0 75 72 39 34 0,5 77 75 42 37 1 78 77 45 39

1,5 76 76 46 39 2 75 77 48 40

2,5 - - 43 38 3 - - 49 41

3,5 - - 44 37 4 - - - 36

4,5 - - - 36



0 77 67 37 34 0,5 79 75 38 36 1 78 79 43 39

1,5 79 78 42 38 2 76 77 44 38

2,5 - - 44 37 3 - - 38 37

3,5 - - 35 36 4 - - - 34

4,5 - - - 35

118

Lampiran 49. Tabel Parameter Estimates Pengeringan Tahap Pertama (dari atas ke

bawah : STD, Mini STD, Tent Drying, dan Open Air Sun Drying)

Parameter Estimates

79.634 2.068 73.891 85.377-.871 .042 -.988 -.754

Parameterab

Estimate Std. Error Lower Bound Upper Bound95% Confidence Interval

Parameter Estimates

79.060 1.896 73.794 84.325-.894 .040 -1.004 -.783

Parameterab


Parameter Estimates

79.515 .776 77.681 81.349-.525 .009 -.546 -.504

Parameterab


Parameter Estimates

79.157 1.636 75.456 82.858-.446 .016 -.482 -.410

Parameterab


119

Lampiran 50. Tabel Parameter Estimates Pengeringan Tahap Kedua (dari atas ke bawah

: STD, Mini STD, Tent Drying, dan Open Air Sun Drying)

Parameter Estimates

45.550 1.110 42.017 49.082-.872 .042 -1.006 -.738

Parameterab


Parameter Estimates

43.240 .923 40.303 46.177-.887 .037 -1.007 -.768

Parameterab


Parameter Estimates

47.584 .458 46.464 48.704-.504 .009 -.526 -.482

Parameterab


Parameter Estimates

50.963 1.063 48.512 53.413-.356 .014 -.388 -.324

Parameterab


120

Lampiran 51. Lembar Kuosioner Penelitian Pendahuluan

Lembar Kuosioner

Nama = Parameter = Overall

Usia = Tanggal =

Jenis kelamin = L / P

Berikut ini, dihadapan anda terdapat 6 sampel kwetiau. Dimohon untuk

memberikan penilaian terhadap masing-masing sampel terhadap parameter overall.

Untuk mencicipi sampel dilakukan secara berurutan dimulai dari kiri ke kanan. Setelah

mencicipi semua sampel apabila diperlukan anda boleh mengulang sesering yang anda

perlukan. Kemudian urutkan sampel dari yang sangat anda sukai hingga sampel yang

sangat tidak disukai, dengan penilaian sebagai berikut :

1 = sangat tidak disukai

2 = tidak disukai

3 = agak tidak disukai

4 = agak disukai

5 = disukai

6 = sangat disukai

Kode Sampel Rangking (jangan ada yang dobel)

=== Terima Kasih ===

121

Lampiran 52. Lembar Kuosioner Penelitian Utama

LEMBAR KUOSIONER UJI RATING HEDONIK

Nama : Tanggal :

Produk : Kwetiau Basah Umbi Kimpul

Atribut : Overall Warna

Instruksi :

Berikut ini, di hadapan anda terdapat 4 sampel kwetiau basah umbi kimpul.

Amatilah warna sampel tersebut secara berurutan dari kiri ke kanan. Kemudian setelah

mengamati warna sampel tersebut, apabila diperlukan anda boleh mengulang sesering

yang anda perlukan. Setelah itu berikan penilaian untuk masing-masing sampel dengan

skor sebagai berikut :

1 2 3 4

Sangat tidak disukai sangat disukai

Kode Sampel Rating ( boleh double )


122


Nama : Tanggal :


Atribut : Overall Rasa

Instruksi :

Berikut ini, di hadapan anda terdapat 4 sampel kwetiau basah umbi kimpul. Rasakan

sampel tersebut secara berurutan dari kiri ke kanan. Pada tiap pergantian sampel,

minumlah air putih terlebih dahulu. Setelah merasakan semua sampel apabila

diperlukan anda boleh mengulang sesering yang anda perlukan. Setelah itu berikan

penilaian untuk masing-masing sampel dengan skor sebagai berikut :

1 2 3 4




123


Nama : Tanggal :


Atribut : Overall Tekstur

Instruksi :

Berikut ini, di hadapan anda terdapat 4 sampel kwetiau basah umbi kimpul.

Amatilah tesktur sampel tersebut secara berurutan dari kiri ke kanan. Sampel boleh

dipegang, setelah mengamati tekstur seluruh sampel anda boleh mengulang sesering



1 2 3 4




124


Nama : Tanggal :


Atribut : Overall

Instruksi :

Berikut ini, di hadapan anda terdapat 4 sampel kwetiau basah umbi kimpul. Setelah

anda mengamati dan mersakan seluruh sampel tersebut, anda boleh mengulang sesering



1 2 3 4




125


Nama : Tanggal :

Produk : Kwetiau Kering Umbi Kimpul

Atribut : Overall Aroma

Instruksi :

Berikut ini, di hadapan anda terdapat 4 sampel kwetiau kering umbi kimpul.

Ciumlah aroma dari sampel tersebut secara berurutan dari kiri ke kanan. Setelah

mencium aroma semua sampel apabila diperlukan anda boleh mengulang sesering yang

anda perlukan. Setelah itu berikan penilaian untuk masing-masing sampel dengan skor

sebagai berikut :

1 2 3 4




126


Nama : Tanggal :

Produk : Kwetiau Kering Umbi Kimpul

Atribut : Overall Warna

Instruksi :

Berikut ini, di hadapan anda terdapat 4 sampel kwetiau kering umbi kimpul.

Amatilah warna seluruh sampel tersebut secara berurutan dari kiri ke kanan. Setelah

mengamati warna semua sampel apabila diperlukan anda boleh mengulang sesering



1 2 3 4




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Skripsi Jesika 05.70.0130repository.unika.ac.id/7505/8/05.70.0130 Jesika... · 84 7. LAMPIRAN...

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