SKEWERS CHEESE & FRUIT PLATTER BEEF TENDERLOIN cu ... chimichurri or romesco (additional sauce...

SKEWERS CHEESE & FRUIT PLATTER BEEF TENDERLOIN cu ... chimichurri or romesco (additional sauce $4/8oz,
SKEWERS CHEESE & FRUIT PLATTER BEEF TENDERLOIN cu ... chimichurri or romesco (additional sauce $4/8oz,
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Transcript of SKEWERS CHEESE & FRUIT PLATTER BEEF TENDERLOIN cu ... chimichurri or romesco (additional sauce...

  • CURRENTCATERINGBUFFALO.COM CALL 716.832.0475 x100 TO ORDER

    HORS D’OEUVRES BBQ PULLED PORK & CORNBREAD BITES cabbage-apple slaw 30 pc. $30 60 pc. $60

    BEEF TENDERLOIN SKEWERS roasted grape tomatoes & chimichurri 30 pc. $55 60 pc. $105

    BEET & GOAT CHEESE SKEWERS toasted pistachio crumble 30 pc. $35 60 pc. $70

    BUFFALO CHICKEN PHYLLOS buttery-blue cheese spread & celery leaf 30 pc. $30 60 pc. $60

    CAPRESE CROSTINI sundried tomato pesto, fresh mozzarella, basil & balsamic glaze 40 pc. $40 80 pc. $80

    CRISPY CRAB CAKE BITES remoulade 36 pc. $60 delivered in a tin with re-heating instructions

    FIG & GORGONZOLA PHYLLOS onion marmalade & balsamic glaze 30 pc. $45 60 pc. $90

    POLENTA BITES peperonata & basil 30 pc. $25 60 pc. $50

    POTATO LATKES apple salsa & sour cream 30 pc. $30 60 pc. $60

    SKEWERS Includes choice of sauce: Thai peanut, chimichurri or romesco (additional sauce $4/8oz, $8/16oz)

    Chicken - 30 pc. $35 60 pc. $70 Shrimp - 30 pc. $70 60 pc. $140 Flank Steak - 30 pc. $65 60 pc. $130

    SMOKED SALMON TOAST POINTS smoked salmon cream cheese, cucumber & dill on pumpernickel toast 30 pc. $45 60 pc. $90

    SOUTHWEST WONTON BITES black beans, corn, red pepper, red onion & cilantro with chipotle-lime cream sauce 30 pc. $40 60 pc. $80

    STUFFED MUSHROOMS vegetable stuffing & parmesan 30 pc. $35 60 pc. $70

    SWEET POTATO CAKES molasses-black pepper cream cheese, candied bacon & orange zest 30 pc. $30 60 pc. $60

    TAQUITOS braised pork OR chicken, peppers & onions, sharp cheddar, & avocado-cilantro crema 30 pc. $45 60 pc. $90

    PLATTERS CHEESE & FRUIT PLATTER aged gouda, manchego & sharp cheddar with fresh berries, dried fruit & crackers SM (serves up to 15): $50 MD (serves up to 30): $100

    CHEESE & CHARCUTERIE PLATTER prosciutto, soppressata, chorizo, aged asiago, cranberry-apricot goat cheese log, onion marmalade, tomato-bacon jam & fresh baguette MD (serves up to 20): $50 LG (serves up to 35): $100

    MEDITERRANEAN MEZZE PLATTER cucumbers, marinated artichokes, stuffed grape leaves, feta, roasted garlic hummus, beet-tahini spread, olive tapenade & house-made bagel chips MD (serves up to 20): $45 LG (serves up to 35): $90

    VEGETABLE PLATTER seasonal assortment of roasted, raw & house-pickled vegetables served with herb dip and chimichurri drizzle MD (serves up to 20): $40 LG (serves up to 35): $80

    SLIDERS & PANINI BBQ PULLED PORK SLIDERS apple-cabbage slaw on a brioche bun served hot in a tin or with re-heat instructions; build-your-own sliders SM (12 sliders): $30 MD (24 sliders): $55 LG (36 sliders): $70

    BEEF TENDERLOIN SLIDERS onion marmalade & crumbly blue cheese on a brioche bun SM (12 sliders): $50 MD (24 sliders): $100 LG (36 sliders): $150

    BLACK BEAN & RICE “BURGER” SLIDERS chipotle ketchup & arugula on a brioche bun SM (12 sliders): $30 MD (24 sliders): $60 LG (36 sliders): $90

    ROAST BEEF SLIDERS Boar’s Head seasoned roast beef, apple, brie, horseradish mayo & arugula on a brioche bun SM (12 sliders): $45 MD (24 sliders): $90 LG (36 sliders): $135

    TURKEY SLIDERS Boar’s Head turkey breast, white cheddar, chipotle-bacon mayo & arugula on a brioche bun SM (12 sliders): $35 MD (24 sliders): $70 LG (36 sliders): $100

    PANINI PLATTER an assortment of the following flatbread sandwiches; best served room temperature CHIPOTLE TURKEY turkey, pepper jack, red onion & chipotle-bacon mayo ITALIAN salami, capocollo, provolone, banana peppers & sun-dried tomato pesto CAPRESE fresh mozzarella & sun-dried tomato pesto SM (20 pc.): $30 MD (40 pc.): $55 LG (60 pc.): $80

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  • TO PLACE AN ORDER CALL 716.832.0475 x 100

    OR EMAIL ALLIE@CURRENTHOSPITALITYGROUP.COM VIEW MENUS ONLINE AT

    CURRENTCATERINGBUFFALO.COM

    PICK-UP & DROP-OFF MENU

    Current Catering is a fine catering company founded in 2008 by Amy McCarthy, also owner of The Lunch Box, a café and corporate catering company with four locations in Buffalo, NY. Our modern approach to catering presents clients with many options. Choose from single trays of hors d’oeurves to compliment your own menu or a seasonally inspired menu, prepared to perfection, designed specifically for your event. We are committed to building long term relationships based on personal service and exceptional quality. The guiding philosophy behind Current Catering is simple; integrity of ingredients, sustainability and great customer service. Current Catering puts a strong emphasis on being a responsible social steward; buying local ingredients, when possible, developing a strong and desirable company culture and supporting the community.

    ABOUT CURRENT CATERING

    A LA CARTE DINNER-TO-GO (10 person minimum for proteins) LEMON-HERB CHICKEN cranberry chutney & wilted spinach $3.95/person

    APPLE & FENNEL-STUFFED PORK LOIN brown butter sauce $5.50/person

    GRILLED FLANK STEAK served chilled with roasted tomato chutney & arugula $6.95/person

    MUSTARD GLAZED SALMON market price

    TRADITIONAL BEEF LASAGNA ricotta, mozzarella, marinara SM (serves up to 12): $65 LG (serves up to 24): $130

    VEGETABLE LASAGNA spinach, artichoke, ricotta, parmesan & tomato cream sauce SM (serves up to 12): $60 LG (serves up to 24): $120

    BUFFALO CHICKEN MAC & CHEESE SM (serves up to 15): $60 LG (serves up to 30): $120

    TRADITIONAL MAC & CHEESE toasted bread crumb topping SM (serves up to 15): $55 LG (serves up to 30): $110

    HERB ROASTED POTATOES LG (serves up to 30): $60

    ROASTED GARLIC MASHED POTATOES SM (serves up to 15): $40 LG (serves up to 30): $80

    SEASONAL ROASTED VEGETABLES served over quinoa with lemon-herb vinaigrette SM (serves up to 15): $45 LG (serves up to 30): $90

    DROP-OFF BUFFET PACKAGES (minimum 15 ppl) includes paper products; disposable chafers $5 TACO BAR $12/person Braised Pork or Pulled Chicken (all protein gf) (substitute flank steak for an additional $5/person) Flour Tortillas Pico de Gallo, Sauteed Peppers & Onions, Pickled Red Onions, Sour Cream, Shredded Cheese and Shredded Lettuce Cilantro-Lime Rice with Black Beans Corn Tortilla Chips & Guacamole

    ITALIAN $14/person Classic Caesar Cornmeal-Crusted Chicken Breast with Tomato Compote (substitute flank steak or salmon for an additional $5/person) Penne with Marinara Sauce & Ricotta Garlic Bread

    COMFORT FOOD $14/person BBQ Pulled Pork or Chicken with mini brioche buns (all protein gf) Cabbage-Apple Slaw Mac & Cheese Mini Jalapeno Corn Muffins with Whipped Honey Butter

    FARMER’S MARKET $16/person Apple Salad Lemon-Herb Chicken Breast Green Beans with Lemon & Sea Salt Orzo Salad with Butternut Squash

    COOKIE & BROWNIE PLATTER: an assortment of cookies & brownies SM (serves up to 15): $30 MD (serves up to 30): $55 CHOCOLATE DECADENCE: an assortment of turtle brownies, hello dollies & flourless chocolate cake bites SM (serves up to 15): $35 MD (serves up to 30): $60 LIGHT & LEMONY: an assortment of lemon bars, melting moments & strawberries SM (serves up to 15): $35 MD (serves up to 30): $60

    FROM AN EXCEPTIONAL SERVICE TEAM, TO DELICIOUS SEASONAL MENUS FOR ANY

    OCCASION, WE CAN PROVIDE EVERYTHING NEEDED FOR A MEMORABLE EVENT!

    Contact Amy today to start planning your next event 716-832-0475 x 100

    amy@currenthospitalitygroup.com

    24 hours preferred but last minute orders may be accepted, subject to availabilty. Cancellations are subject to a 25% fee within 24 hours & a 100% fee on day of the order. Delivery charge varies & does not include gratuity. Drop-off/Pickup Minimums: -No minimum for pickup Monday-Friday between 9am-4pm. -$50 for delivery Monday-Friday between 9am-4pm. -$350 for a Saturday pickup or delivery between 8am-5pm. -$500 is the minimum for a Saturday pickup or delivery after 5pm. -Sunday orders are subject to availability. Saturday minimums are required.

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    DESSERT PLATTERSA LA CARTE DINNER-TO-GO (10 person minimum for proteins)

    LEMON-HERB CHICKEN with cranberry chutney & wilted spinach $3.95/person

    APPLE & FENNEL-STUFFED PORK LOIN with brown butter sauce $5.50/person

    GRILLED FLANK STEAK served chilled with roasted tomato chutney & arugula $6.95/person

    MUSTARD GLAZED SALMON market price

    TRADITIONAL BEEF LASAGNA ricotta, mozzarella, marinara sm (serves up to 12): $65 lg (serves up to 24): $130

    VEGETABLE LASAGNA spinach, artichoke, ricotta, parmesan & tomato cream sauce sm (serves up to 12): $60 lg (serves up to 24): $120

    BUFFALO CHICKEN MAC & CHEESE sm (serves up to 15): $60 lg (serves up to 30): $120

    TRADITIONAL MAC & CHEESE toasted bread crumb topping sm (serves up to 15): $55 lg (serves up to 30): $110

    HERB ROASTED POTATOES (GF) sm (serves up to 15): $30 lg (serves up to 30): $60

    ROASTED GARLIC MASHED POTATOES (GF) sm (serves up to 15): $40 lg (serves up to 30): $80

    SEASONAL ROASTED VEGETABLES (GF) served over quinoa with lemon-herb vinai- grette sm (serves up to 15): $45 lg (serves up to 30): $90

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