S*I*Z*Z*L*I*N*G F*A*j*I*T*A*S SS...

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  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 1-16

    SSS***III***ZZZ***ZZZ***LLL***III***NNN***GGG FFF***AAA***jjj***III***TTT***AAA***SSSSizzling Fajitas (Fa-hee-tas) prepared in the traditional cooking style handed down for generations in Mexico. Today this method has been refined and perfected by our chefs.

    SIZZLING STEAK, CHICKEN OR PORK FAjITAS ...................................................... 12.25 SIZZLING SHRIMP FAjITAS ............................................................................................ 12.99 SIZZLING FAjITAS--COMBO OF TWO Steak, Chicken or Pork ............................................................................................................ 12.99 Shrimp with Chicken, Steak or Pork ....................................................................................... 13.25 FAjITAS FOR TWO Steak, Chicken or Pork ............................................................................................................ 19.99Shrimp ...................................................................................................................................... 21.99

    Marinated strips of beef, chicken, pork or shrimp grilled with fresh bell peppers, onions, tomatoes and spices and then presented sizzling at your table. Served with guacamole, sour cream, pico de

    gallo salsa, whole or refried beans, rice and hot tortillas--to be eaten like a taco.

    PPP***LLL***AAA***TTT***III***LLL***LLL***OOO***SSS MMM***EEE***XXX***III***CCC***AAA***NNN***OOO***SSSAll combination plates served with rice and whole or refried beans (except #9) and tortillas.

    1. STEAK MEXICANO .............................................. 11.75 Tenderloin, sliced and fried with onions and green pepper, covered with Spanish sauce.

    2. STEAK OR CHICKEN RANCHERO .................. 11.75 Top Sirloin or chicken breast sliced and fried with hot peppers, onions and tomatoes.

    3. STEAK ASADO ...................................................... 11.75Char-broiled New York steak, topped with fried onions and pico de gallo.

    4. CARNITAS DE RES OR PORK. .......................... 11.75 Top sirloin or pork sliced and fried with bell peppers, onions, tomatoes and spices. Served with guacamole.

    5. CARNE ASADA ...................................................... 11.75 Skirt steak broiled in a special way, topped with fried onions. Served with guacamole.

    6. CARNITAS DE POLLO ........................................ 11.75 Boneless chicken, sliced & fried with bell peppers, onions, tomatoes, mushrooms & spices.

    7. POLLO ASADO ...................................................... 11.75 Boneless char-broiled chicken breast topped with fried onions and tomatoes.

    8. CHICKEN EN MOLE ............................................ 11.75 Boneless chicken sauted in a delicious sweet, spicy, Mexican chocolate sauce.

    9. ARROZ CON POLLO ............................................ 11.75Boneless breast of chicken, sauted in a special sauce with mushrooms. Served over a bed of rice, sprinkled with onions and tomato.

    10. CHILE VERDE ...................................................... 10.75 Tender chunks of pork in a light tomatillo and chile sauce, seasoned with our own spices.

    11. CHILE COLORADO ........................................... 10.75Chunks of top sirloin cooked tender in a seasoned red sauce.

    CHICKEN A LA CREMA .......................................... 11.75 Boneless sliced chicken sauted in butter, with onions, tomatoes & mushrooms in a delicious cream sauce.

    MOLCAjETE .............................................................. 11.75 Strips of top sirloin, chicken breast or prawns sauted with onions, tomatoes, cilantro & mushrooms cooked in a delicious salsa-cheese sauce. Served with guacamole & tortillas, beans and rice or salad.

    TACOS jALISCO ....................................................... 11.75 Three soft corn tortillas filled with chopped, fried top sirloin with a touch of butter, cilantro, green jalapeos, tomatoes and onions. Served with guacamole.

    CHICKEN A LA DIABLA ......................................... 11.75Chicken sauted in butter with onions, mushrooms, and a spicy red, hot sauce.

    CHICKEN MILANESA .............................................. 11.75 Boneless chicken breast breaded in a special seasoned mix & fried. Topped with avocado & tomato and served with our special chipotle sour cream dipping sauce. A green salad for a taste sensation or exchange for Spanish rice & beans.

    CHICKEN A LA MEXICANA .................................. 11.75 Chicken breast sliced and fried with onions, tomato and jalapeno peppers. Covered with a creamy sauce and green salad or exchange for Spanish rice & refried beans. Served with tortillas.

    TRES CuADOS ........................................................ 11.75 A terrific trio of three taste treats! On one side, chile colorado. In the center, a chile relleno topped with Monterey Jack cheese & the other side is chile verde.

    MMM***AAA***RRR***III***SSS***CCC***OOO***SSS (((SSSeeeaaafffooooooddd)))ARROZ CON CAMARONES .................................... 12.75

    Shrimp sauted in a special sauce with mushrooms. Served over a bed of rice with melted cheese and sprinkled with onions & tomatoes.

    CAMARONES AL MOjO DE AjO ........................... 12.75 Shrimp sauted in butter and garlic with mushrooms, onions and spices. Served with rice, beans and tortillas.

    BuRRITO ACAPuLCO.............................................. 12.25 Stuffed with tomatoes, onions, baby shrimp, crab & scallops, rice & beans, topped with guacamole, sour cream, onions & tomato.

    ENCHILADAS ACAPuLCO ...................................... 12.25 Topped with tomatillo green sauce, Jack cheese andsour cream. Served with rice and beans.

    CAMARONES APRETALADOS............................... 12.75 Bacon-wrapped prawns baked in butter over a bed of sauted white onions and topped with melted Jack cheese.

    CAMARONES A LA CREMA ................................... 12.75 Shrimp & mushrooms sauted in butter with green onions & tomatoes in a rich cream sauce. With rice, beans & tortillas.

    CAMARONES MEXICANOS ................................... 12.75 Our special grilled shrimp sauted with butter, bell peppers, onions, mushrooms & tomatoes. Served with rice, beans & tortillas.

    CAMARONES A LA DIABLA .................................. 12.75 Shrimp sauted in butter, garlic, mushrooms, onions and a spicy hot, red sauce. Served with rice, beans and tortillas.

    CHIMICHANGA DEL MAR ..................................... 12.25 Flour tortilla stuffed with onions, tomato, scallops, crab and baby shrimp. Topped with tomatoes, sour cream and guacamole. Served with rice and beans.

    CRAB OR BABY SHRIMP ENCHILADAS ............ 10.95 Two enchiladas topped with tomatillo green sauce, Jack cheese and sour cream. Served with rice, beans, tomato and onions.

    CRAB OR BABY SHRIMP CHIMICHANGA ........ 10.95 Topped with sour cream and guacamole. Served with rice, beans, tomato and onions,

    2 FISH TACOS ............................................................ 10.95 Two soft, flour tortillas filled with breaded, fried fish.Served with tartar sauce, pico de gallo, sour cream, guacamole and rice and beans on the side.

    TOSTADA DE CEVICHE ............................................ 4.99 Baby Shrimp, tomatoes, onions and cilantro drowned in lime juice & served on a tostada.

    1. STEAK MEXICANO ................................................... 14.99 Sliced tenderloin, sauted with onions and green pepper, covered with Spanish sauce.

    2. STEAK OR CHICKEN RANCHERO ........................ 15.75 Top Sirloin or chicken breast sliced and fried with hot peppers, onions and tomatoes.

    3. *STEAK ASADO ......................................................... 15.95 Char-broiled New York steak, topped with fried onions and pico de gallo.

    4. CARNITAS DE RES OR PORK. ................................ 15.75 Top sirloin or pork sliced sauted with bell peppers, onions, tomatoes and spices. Served with guacamole.

    5. *CARNE ASADA ......................................................... 15.99 Skirt steak broiled in a special way, topped with fried onions. Served with guacamole.

    6. CARNITAS DE POLLO............................................... 15.75 Sliced chicken breast, sauted with bell peppers, onions, tomatoes and mushrooms.

    7. POLLO ASADO ............................................................ 15.75 Boneless char-broiled chicken breast topped with fried onions and tomatoes.

    8. CHICKEN EN MOLE .................................................. 15.75 Boneless chicken sauted in a delicious sweet, spicy, Mexican chocolate sauce.

    9. ARROZ CON POLLO ................................................. 15.75 Boneless breast of chicken, sauted in a special sauce with mushrooms. Served over a bed of rice, sprinkled with onions and tomato. No beans.

    10. CHILE VERDE ............................................................. 14.75 Tender chunks of pork in a light tomatillo and chile sauce, seasoned with our own spices.

    11. CHILE COLORADO ................................................... 14.75 Chunks of top sirloin cooked tender in a seasoned red sauce.

    CARNE ASADA Y MOjO ..................................................19.95 Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sauted in Coronas garlic and crushed red pepper butter.

    POLLO FuNDIDO ..............................................................13.95 Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeo cream cheese and melted american cheese. Served with rice and beans and guacamole. Not served with Tortillas.

    S*I*Z*Z*L*I*N*G F*A*j*I*T*A*SSizzling Fajitas (Fa-hee-tas) prepared in the traditional cooking style handed

    down for generations in Mexico. Today this method has been refined and perfected by our chefs.

    SIZZLING STEAK, CHICKEN OR PORK FAjITAS .....................................................................15.99SIZZLING SHRIMP FAjITAS ..........................................................................................................16.95SIZZLING FAjITAS COMBO OF TWO Steak, Chicken or Pork ....................................................................................................................15.99CHOICE OF TWO - Shrimp, Chicken, Steak or Pork ....................................................................16.25FAjITAS FOR TWO Steak, Chicken or Pork ....................................................................................................................26.25 Shrimp ...............................................................................................................................................26.95

    Marinated strips of beef, chicken, pork or shrimp grilled with fresh bell peppers, onions, tomatoes and spices and then presented sizzling at your table. Served with guacamole, sour cream,

    pico de gallo salsa, whole or refried beans, rice and hot tortillas--to be eaten like a taco.

    P*L*A*T*I*L*L*O*S M*E*X*I*C*A*N*O*S

    TACOS AL PASTOR ...........................................................14.99 Diced pork marinated in our special spice blend including Chile California. Pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge.

    CHICKEN A LA CREMA ...................................................15.75 Boneless sliced chicken sauted in butter, with onions, tomatoes & mushrooms in a delicious cream sauce.

    MOLCAjETE ......................................................................15.75 Strips of top sirloin, chicken breast or shrimp sauted with onions, tomatoes, cilantro & mushrooms cooked in a delicious salsa-cheese sauce. Served with guacamole & tortillas, beans and rice or salad.

    TACOS jALISCO ................................................................14.99 Three soft corn tortillas filled with, sauted chopped top sirloin or chicken breast with cilantro, green jalapeos, tomatoes, onions, and guacamole.

    CHICKEN A LA DIABLA ..................................................15.95 Chicken sauted in butter with onions, mushrooms, and a spicy red, hot sauce.

    CHICKEN MILANESA ......................................................15.95 Boneless chicken breast breaded in a special seasoned mix & fried. Topped with avocado & tomato and served with our special chipotle sour cream dipping sauce, spanish rice & beans.

    CHICKEN A LA MEXICANA ...........................................15.95 Sliced chicken breast sauted with onions, tomato and jalapeos. Covered in a creamy sauce. Served with tortillas, spanish rice, and beans.

    TRES CuADOS ................................................................15.95 A terrific trio of three taste treats! On one side, chile colorado. In the center, a chile relleno topped with cotija cheese & the other side is chile verde.

    BRONCHETA ......................................................................15.95 Skirt steak, chicken or shrimp with onions, peppers, mushrooms, carrots and celery sauted in a special sauce served over a bed of rice, with melted cheese, salad, and warm tortillas.

    EL TRIO ...............................................................................20.95 A terrific trio of three tasty treats! Carne asado, pollo asado. Camarones Al Gusto, served with guacamole, rice and beans.

    CARNE ASADA Y MAS .....................................................17.95 Carne Asada combined with your choice of an enchilada, chile relleno, tostada, taco or tamal.

    M*A*R*I*S*C*O*S (Seafood)ARROZ CON CAMARONES ............................................16.25

    Shrimp sauted in a special sauce with mushrooms. Served over a bed of rice with melted cheese and sprinkled with onions and tomatoes.

    CAMARONES AL MOjO DE AjO ...................................16.75 Shrimp sauted in butter and garlic with mushrooms, onions and spices. Served with rice, beans and tortillas.

    BuRRITO ACAPuLCO .....................................................16.25 Flour tortilla stuffed with tomatoes, onions, baby shrimp, crab and scallops, topped with green tomatillo sauce, jack cheese, onions, tomatoes, sour cream, guacamole, served with rice, and beans.

    ENCHILADAS ACAPuLCO .............................................16.25 Two soft corn tortilla stuffed with onions, tomatoes, baby shrimp, crab, and scallops, topped with green tomatillo sauce, jack cheese, and sour cream served with rice and beans.

    CAMARONES APRETALADOS .......................................16.95 Bacon-wrapped prawns baked in butter over a bed of sauted white onions and topped with melted jack cheese.

    CAMARONES A LA CREMA ............................................16.25 Shrimp and mushrooms sauted in butter with green onions and tomatoes in a rich cream sauce. With rice, beans and tortillas.

    TOSTADA CEVICHE ...........................................................6.75 Baby shrimp in lime juice, with tomatoes, onions, cilantro, and avocado. Served on a tostada shell.

    MOjARRA (Tilapia) Fried .................................................14.95 Served with rice, beans, avocado, tomatoes and pico de galio.

    CAMARONES MEXICANOS ...........................................16.25 Shrimp sauted with butter, bell peppers, onions tomatoes, mushrooms, in spanish sauce, served with rice, and beans.

    CAMARONES A LA DIABLA ...........................................16.75 Shrimp sauted in butter, garlic, mushrooms, onions and a spicy hot, red sauce. Served with rice, beans and tortillas.

    CHIMICHANGA DEL MAR..............................................16.25 Flour tortilla stuffed with onions, tomato, scallops, crab and baby shrimp. Topped with tomatoes, sour cream and guacamole. Served with rice and beans.

    CRAB OR BABY SHRIMP ENCHILADAS .....................15.99 Two soft corn tortillas stuffed with your choice of crab or baby shrimp, onions, tomatoes, topped with green tomatillo sauce, jack cheese, and sour cream served with rice, & beans.

    CRAB OR BABY SHRIMP CHIMICHANGA .................15.99 Flour tortilla stuffed with your choice of crab or baby shrimp, onions, tomatoes, topped with sour cream, guacamole served with rice and beans

    2 FISH OR SHRIMP TACOS .............................................14.99 Two soft, flour tortillas filled with tilapia fish or shrimp. Served with tartar sauce, pico de gallo, sour cream, guacamole and rice and beans on the side.

    COCTEL DE CAMARON ..................................................14.75 Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel is fabulous with a Mexican Chelada!

    All dinners are served with rice your choice of refried beans, black beans or whole pinto beans and tortillas. (except #9)

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 1-16

    SSS***III***ZZZ***ZZZ***LLL***III***NNN***GGG FFF***AAA***jjj***III***TTT***AAA***SSSSizzling Fajitas (Fa-hee-tas) prepared in the traditional cooking style handed down for generations in Mexico. Today this method has been refined and perfected by our chefs.

    SIZZLING STEAK, CHICKEN OR PORK FAjITAS ...................................................... 12.25 SIZZLING SHRIMP FAjITAS ............................................................................................ 12.99 SIZZLING FAjITAS--COMBO OF TWO Steak, Chicken or Pork ............................................................................................................ 12.99 Shrimp with Chicken, Steak or Pork ....................................................................................... 13.25 FAjITAS FOR TWO Steak, Chicken or Pork ............................................................................................................ 19.99Shrimp ...................................................................................................................................... 21.99

    Marinated strips of beef, chicken, pork or shrimp grilled with fresh bell peppers, onions, tomatoes and spices and then presented sizzling at your table. Served with guacamole, sour cream, pico de

    gallo salsa, whole or refried beans, rice and hot tortillas--to be eaten like a taco.

    PPP***LLL***AAA***TTT***III***LLL***LLL***OOO***SSS MMM***EEE***XXX***III***CCC***AAA***NNN***OOO***SSSAll combination plates served with rice and whole or refried beans (except #9) and tortillas.

    1. STEAK MEXICANO .............................................. 11.75 Tenderloin, sliced and fried with onions and green pepper, covered with Spanish sauce.

    2. STEAK OR CHICKEN RANCHERO .................. 11.75 Top Sirloin or chicken breast sliced and fried with hot peppers, onions and tomatoes.

    3. STEAK ASADO ...................................................... 11.75Char-broiled New York steak, topped with fried onions and pico de gallo.

    4. CARNITAS DE RES OR PORK. .......................... 11.75 Top sirloin or pork sliced and fried with bell peppers, onions, tomatoes and spices. Served with guacamole.

    5. CARNE ASADA ...................................................... 11.75 Skirt steak broiled in a special way, topped with fried onions. Served with guacamole.

    6. CARNITAS DE POLLO ........................................ 11.75 Boneless chicken, sliced & fried with bell peppers, onions, tomatoes, mushrooms & spices.

    7. POLLO ASADO ...................................................... 11.75 Boneless char-broiled chicken breast topped with fried onions and tomatoes.

    8. CHICKEN EN MOLE ............................................ 11.75 Boneless chicken sauted in a delicious sweet, spicy, Mexican chocolate sauce.

    9. ARROZ CON POLLO ............................................ 11.75Boneless breast of chicken, sauted in a special sauce with mushrooms. Served over a bed of rice, sprinkled with onions and tomato.

    10. CHILE VERDE ...................................................... 10.75 Tender chunks of pork in a light tomatillo and chile sauce, seasoned with our own spices.

    11. CHILE COLORADO ........................................... 10.75Chunks of top sirloin cooked tender in a seasoned red sauce.

    CHICKEN A LA CREMA .......................................... 11.75 Boneless sliced chicken sauted in butter, with onions, tomatoes & mushrooms in a delicious cream sauce.

    MOLCAjETE .............................................................. 11.75 Strips of top sirloin, chicken breast or prawns sauted with onions, tomatoes, cilantro & mushrooms cooked in a delicious salsa-cheese sauce. Served with guacamole & tortillas, beans and rice or salad.

    TACOS jALISCO ....................................................... 11.75 Three soft corn tortillas filled with chopped, fried top sirloin with a touch of butter, cilantro, green jalapeos, tomatoes and onions. Served with guacamole.

    CHICKEN A LA DIABLA ......................................... 11.75Chicken sauted in butter with onions, mushrooms, and a spicy red, hot sauce.

    CHICKEN MILANESA .............................................. 11.75 Boneless chicken breast breaded in a special seasoned mix & fried. Topped with avocado & tomato and served with our special chipotle sour cream dipping sauce. A green salad for a taste sensation or exchange for Spanish rice & beans.

    CHICKEN A LA MEXICANA .................................. 11.75 Chicken breast sliced and fried with onions, tomato and jalapeno peppers. Covered with a creamy sauce and green salad or exchange for Spanish rice & refried beans. Served with tortillas.

    TRES CuADOS ........................................................ 11.75 A terrific trio of three taste treats! On one side, chile colorado. In the center, a chile relleno topped with Monterey Jack cheese & the other side is chile verde.

    MMM***AAA***RRR***III***SSS***CCC***OOO***SSS (((SSSeeeaaafffooooooddd)))ARROZ CON CAMARONES .................................... 12.75

    Shrimp sauted in a special sauce with mushrooms. Served over a bed of rice with melted cheese and sprinkled with onions & tomatoes.

    CAMARONES AL MOjO DE AjO ........................... 12.75 Shrimp sauted in butter and garlic with mushrooms, onions and spices. Served with rice, beans and tortillas.

    BuRRITO ACAPuLCO.............................................. 12.25 Stuffed with tomatoes, onions, baby shrimp, crab & scallops, rice & beans, topped with guacamole, sour cream, onions & tomato.

    ENCHILADAS ACAPuLCO ...................................... 12.25 Topped with tomatillo green sauce, Jack cheese andsour cream. Served with rice and beans.

    CAMARONES APRETALADOS............................... 12.75 Bacon-wrapped prawns baked in butter over a bed of sauted white onions and topped with melted Jack cheese.

    CAMARONES A LA CREMA ................................... 12.75 Shrimp & mushrooms sauted in butter with green onions & tomatoes in a rich cream sauce. With rice, beans & tortillas.

    CAMARONES MEXICANOS ................................... 12.75 Our special grilled shrimp sauted with butter, bell peppers, onions, mushrooms & tomatoes. Served with rice, beans & tortillas.

    CAMARONES A LA DIABLA .................................. 12.75 Shrimp sauted in butter, garlic, mushrooms, onions and a spicy hot, red sauce. Served with rice, beans and tortillas.

    CHIMICHANGA DEL MAR ..................................... 12.25 Flour tortilla stuffed with onions, tomato, scallops, crab and baby shrimp. Topped with tomatoes, sour cream and guacamole. Served with rice and beans.

    CRAB OR BABY SHRIMP ENCHILADAS ............ 10.95 Two enchiladas topped with tomatillo green sauce, Jack cheese and sour cream. Served with rice, beans, tomato and onions.

    CRAB OR BABY SHRIMP CHIMICHANGA ........ 10.95 Topped with sour cream and guacamole. Served with rice, beans, tomato and onions,

    2 FISH TACOS ............................................................ 10.95 Two soft, flour tortillas filled with breaded, fried fish.Served with tartar sauce, pico de gallo, sour cream, guacamole and rice and beans on the side.

    TOSTADA DE CEVICHE ............................................ 4.99 Baby Shrimp, tomatoes, onions and cilantro drowned in lime juice & served on a tostada.

    C*O*M*B*I*N*A*C*I*O*N*E*SAll combinations are served with rice and whole or refried beans.

    Enchiladas are available with choice of beef, chicken or cheese. Substitutions $0.75 cents.

    12. 2 TACOS .......................................................................... 8.99 Add extra taco .99 cents.

    13. 2 ENCHILADAS ........................................................... 10.75

    14. ENCHILADA WITH CHOICE OF: .......................... 10.75 TACO, TOSTADA, TAMAL, FLAUTA, CHILE RELLENO OR SOPITO

    15. DEEP-FRIED BuRRITO ............................................. 10.75 Chicken or Picadillo

    16. TAMAL w/choice of Taco, Tostado or Tamal .............. 10.95

    17. BuRRITO WITH CHOICE OF: ..................................11.99 ENCHILADA, CHILE RELLENO, TAMAL OR TACO

    18. CHILE RELLENO WITH CHOICE OF: ...................11.75 TACO, TOSTADA, TAMAL OR RELLENO

    19. BuRRITO ...................................................................... 10.25 Chicken, beef, picadillo, chorizo, bean or pork.

    20. BuRRITO CHILE COLORADO OR BuRRITO CHILE VERDE ......................................... 10.95

    21. 3 ENCHILADAS TIPICAS ...........................................11.99 Authentic enchiladas with red sauce, grilled and garnished with lettuce, tomato and jack cheese.

    22. 2 FLAuTAS ................................................................... 10.75 Picadillo or chicken. Add extra flauta $1.50

    23. CHIMICHANGA .......................................................... 10.75 Picadillo, chicken, or pork. Add extra chimichanga for .. 2.50

    24. CHALuPA ..................................................................... 10.95 Beef or chicken. Served with guacamole and sour cream.

    25. 2 SOPITOS .....................................................................11.95 Thick corn tortillas topped with shredded beef or chicken, guacamole, sour cream, cheese, pico de gallo and lettuce.

    26. CHOICE OF 1 ITEM .....................................................8.99 Taco, tostada, sopito, flauta, chile relleno, tamal or enchilada served with rice & beans.

    F*A*V*O*R*I*T*O*S D*E*L C*O*R*O*N*AAll dinners (except #32) served with rice and choice of whole or refried beans.

    27. 2 BuRRITOS ................................................................. 12.25

    28. *CHAR-BROILED STEAK WITH CHOICE OF CHILE RELLENO OR CHIMICHANGA .......................... 16.75

    29. BEEF BuRRITO, ENCHILADA & CHILE RELLENO .............................................. 13.99

    30. CHILE RELLENO, TOSTADA, TACO & ENCHILADA ....................................................... 13.99

    31. CHILE RELLENO AND POLLO ASADO ................ 15.95 Broiled chicken breast topped with grilled onions and tomatoes

    32. ENCHILADA, TACO, TOSTADA & CHILE RELLENO ...............................................11.99 (No rice or beans)

    33. CHALuPA AND ENCHILADA ................................... 12.99

    34. ENCHILADA, TACO AND TOSTADA ...................... 12.75

    35. 3 ENCHILADAS ........................................................... 12.75 Beef, cheese, chicken, or picadillo

    36. 2 ENCHILADAS WITH CHOICE OF TACO TAMAL OR RELLENO .......................................... 12.75

    37. 2 TACOS AND ENCHILADA ...................................... 12.25

    38. CHIMICHANGA WITH CHOICE OF TACO, ......... 12.75 CHILE RELLENO, ENCHILADA OR TAMAL

    39. ENCHILADA, CHILE RELLENO ............................ 12.95 AND TACO

    40. *3 TACOS DE CARNE ASADA ................................. 14.99 Soft corn tortillas filled with char-broiled steak or chicken, onions, cilantro, pico de gallo and guacamole

    BuRRITO FAjITA A soft flour tortilla filled with rice and beans and your choice of fajita meat topped with sauce, cheese, guacamole, sour cream and pico de gallo.with peppers and onions.

    STEAK 12.75 CHICKEN 12.75 SHRIMP 12.95 PORK 12.75

    SuPER BuRRITO A soft flour tortilla filled with rice, beans, and beef chile colorado, or your choice of meat, smothered with cheese and colorado sauce, then topped with guacamole, sour cream, onions, tomatoes and mild salsa. ...................11.25

    BuRRITO RELLENO A soft flour tortilla filled with chile relleno, rice and beans. Topped with Spanish sauce, melted cheese and garnished with lettuce and tomato......................................................................................................................10.95

    BuRRITO DE POLLO A flour tortilla filled with char-broiled steak or chicken breast, whole beans and rice. OR CARNE ASADA Topped with mild sauce, cheese, lettuce, guacamole, tomatoes and onions. ......................................................11.75

    BuRRITOS A LA CARTA Pork Chile Verde, Chile Colorado, Bean and Beef, Chicken, Chorizo, Ground Beef, Bean, Bean and Cheese or picadillo. ..............................................................................................................................6.95

    B*u*R*R*I*T*O*S

    SPINACH ENCHILADAS Spinach sauted with mushrooms, onions, tomatoes & cilantro rolled into 2 corn tortillas. Smothered in tomatillo green sauce & topped with jack cheese. Served with sour cream, rice & beans................................................11.25

    SPINACH CHIMICHANGA Deep-fried flour tortilla filled with spinach and sauted onions, tomatoes, mushrooms and cilantro. Topped with sour cream and guacamole. Served with rice and beans. ..................................................................................11.25

    SPINACH BuRRITO Soft flour tortilla filled with spinach, mushrooms, green onions, tomatoes, whole beans and cilantro. Topped with green tomatillo sauce, jack cheese, guacamole, sour cream, onions and tomatoes. (Add chicken $1.00) . ......11.25

    VEGETARIAN BuRRITO Stuffed with sauted carrots, broccoli, cauliflower, mushrooms, bell peppers, onions, tomatoes, special spices & topped with cheese, sour cream & guacamole. .............................................................................................11.75

    VEGETARIAN FAjITAS Mushrooms, carrots, broccoli, cauliflower, bell peppers, onions and tomatoes. Served with rice, beans, sour cream, guacamole, pico de gallo and tortillas. ..........................................................................................12.99

    V*E*G*E*T*A*R*I*A*N D*I*S*H*E*S

    Wheat TortillaAvailable

    Shredded PorkAvailable

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 1-16

    SSS***III***ZZZ***ZZZ***LLL***III***NNN***GGG FFF***AAA***jjj***III***TTT***AAA***SSSSizzling Fajitas (Fa-hee-tas) prepared in the traditional cooking style handed down for generations in Mexico. Today this method has been refined and perfected by our chefs.

    SIZZLING STEAK, CHICKEN OR PORK FAjITAS ...................................................... 12.25 SIZZLING SHRIMP FAjITAS ............................................................................................ 12.99 SIZZLING FAjITAS--COMBO OF TWO Steak, Chicken or Pork ............................................................................................................ 12.99 Shrimp with Chicken, Steak or Pork ....................................................................................... 13.25 FAjITAS FOR TWO Steak, Chicken or Pork ............................................................................................................ 19.99Shrimp ...................................................................................................................................... 21.99

    Marinated strips of beef, chicken, pork or shrimp grilled with fresh bell peppers, onions, tomatoes and spices and then presented sizzling at your table. Served with guacamole, sour cream, pico de

    gallo salsa, whole or refried beans, rice and hot tortillas--to be eaten like a taco.

    PPP***LLL***AAA***TTT***III***LLL***LLL***OOO***SSS MMM***EEE***XXX***III***CCC***AAA***NNN***OOO***SSSAll combination plates served with rice and whole or refried beans (except #9) and tortillas.

    1. STEAK MEXICANO .............................................. 11.75 Tenderloin, sliced and fried with onions and green pepper, covered with Spanish sauce.

    2. STEAK OR CHICKEN RANCHERO .................. 11.75 Top Sirloin or chicken breast sliced and fried with hot peppers, onions and tomatoes.

    3. STEAK ASADO ...................................................... 11.75Char-broiled New York steak, topped with fried onions and pico de gallo.

    4. CARNITAS DE RES OR PORK. .......................... 11.75 Top sirloin or pork sliced and fried with bell peppers, onions, tomatoes and spices. Served with guacamole.

    5. CARNE ASADA ...................................................... 11.75 Skirt steak broiled in a special way, topped with fried onions. Served with guacamole.

    6. CARNITAS DE POLLO ........................................ 11.75 Boneless chicken, sliced & fried with bell peppers, onions, tomatoes, mushrooms & spices.

    7. POLLO ASADO ...................................................... 11.75 Boneless char-broiled chicken breast topped with fried onions and tomatoes.

    8. CHICKEN EN MOLE ............................................ 11.75 Boneless chicken sauted in a delicious sweet, spicy, Mexican chocolate sauce.

    9. ARROZ CON POLLO ............................................ 11.75Boneless breast of chicken, sauted in a special sauce with mushrooms. Served over a bed of rice, sprinkled with onions and tomato.

    10. CHILE VERDE ...................................................... 10.75 Tender chunks of pork in a light tomatillo and chile sauce, seasoned with our own spices.

    11. CHILE COLORADO ........................................... 10.75Chunks of top sirloin cooked tender in a seasoned red sauce.

    CHICKEN A LA CREMA .......................................... 11.75 Boneless sliced chicken sauted in butter, with onions, tomatoes & mushrooms in a delicious cream sauce.

    MOLCAjETE .............................................................. 11.75 Strips of top sirloin, chicken breast or prawns sauted with onions, tomatoes, cilantro & mushrooms cooked in a delicious salsa-cheese sauce. Served with guacamole & tortillas, beans and rice or salad.

    TACOS jALISCO ....................................................... 11.75 Three soft corn tortillas filled with chopped, fried top sirloin with a touch of butter, cilantro, green jalapeos, tomatoes and onions. Served with guacamole.

    CHICKEN A LA DIABLA ......................................... 11.75Chicken sauted in butter with onions, mushrooms, and a spicy red, hot sauce.

    CHICKEN MILANESA .............................................. 11.75 Boneless chicken breast breaded in a special seasoned mix & fried. Topped with avocado & tomato and served with our special chipotle sour cream dipping sauce. A green salad for a taste sensation or exchange for Spanish rice & beans.

    CHICKEN A LA MEXICANA .................................. 11.75 Chicken breast sliced and fried with onions, tomato and jalapeno peppers. Covered with a creamy sauce and green salad or exchange for Spanish rice & refried beans. Served with tortillas.

    TRES CuADOS ........................................................ 11.75 A terrific trio of three taste treats! On one side, chile colorado. In the center, a chile relleno topped with Monterey Jack cheese & the other side is chile verde.

    MMM***AAA***RRR***III***SSS***CCC***OOO***SSS (((SSSeeeaaafffooooooddd)))ARROZ CON CAMARONES .................................... 12.75

    Shrimp sauted in a special sauce with mushrooms. Served over a bed of rice with melted cheese and sprinkled with onions & tomatoes.

    CAMARONES AL MOjO DE AjO ........................... 12.75 Shrimp sauted in butter and garlic with mushrooms, onions and spices. Served with rice, beans and tortillas.

    BuRRITO ACAPuLCO.............................................. 12.25 Stuffed with tomatoes, onions, baby shrimp, crab & scallops, rice & beans, topped with guacamole, sour cream, onions & tomato.

    ENCHILADAS ACAPuLCO ...................................... 12.25 Topped with tomatillo green sauce, Jack cheese andsour cream. Served with rice and beans.

    CAMARONES APRETALADOS............................... 12.75 Bacon-wrapped prawns baked in butter over a bed of sauted white onions and topped with melted Jack cheese.

    CAMARONES A LA CREMA ................................... 12.75 Shrimp & mushrooms sauted in butter with green onions & tomatoes in a rich cream sauce. With rice, beans & tortillas.

    CAMARONES MEXICANOS ................................... 12.75 Our special grilled shrimp sauted with butter, bell peppers, onions, mushrooms & tomatoes. Served with rice, beans & tortillas.

    CAMARONES A LA DIABLA .................................. 12.75 Shrimp sauted in butter, garlic, mushrooms, onions and a spicy hot, red sauce. Served with rice, beans and tortillas.

    CHIMICHANGA DEL MAR ..................................... 12.25 Flour tortilla stuffed with onions, tomato, scallops, crab and baby shrimp. Topped with tomatoes, sour cream and guacamole. Served with rice and beans.

    CRAB OR BABY SHRIMP ENCHILADAS ............ 10.95 Two enchiladas topped with tomatillo green sauce, Jack cheese and sour cream. Served with rice, beans, tomato and onions.

    CRAB OR BABY SHRIMP CHIMICHANGA ........ 10.95 Topped with sour cream and guacamole. Served with rice, beans, tomato and onions,

    2 FISH TACOS ............................................................ 10.95 Two soft, flour tortillas filled with breaded, fried fish.Served with tartar sauce, pico de gallo, sour cream, guacamole and rice and beans on the side.

    TOSTADA DE CEVICHE ............................................ 4.99 Baby Shrimp, tomatoes, onions and cilantro drowned in lime juice & served on a tostada.

    SHRIMP SALAD Specially seasoned shrimp and mushrooms served on green salad with two cheeses, sliced avocado, tomatoes, mushrooms, onions and choice of dressing. .............................................................................................................13.95

    BABY SHRIMP SALAD Green salad with seasoned baby shrimp, avocado slices, tomato, cheese, onions and choice of dressing. .......11.95

    TACO SALAD Seasoned ground beef, chicken or picadillo, with lettuce, cheese, guacamole, sour cream, tomatoes and a mild sauce, served in a flour shell. .......................................................................................................................................9.75

    BABY SHRIMP TACO SALAD Seasoned baby shrimp topped with lettuce, cheese, guacamole, sour cream, tomatoes, onions and a mild sauce, served in a flour shell.. ...............................................................................................................................................11.95

    TACO SALAD FAjITA Marinated strips of steak or chicken sauted with bell peppers, onions tomatoes, served in a flour shell topped with green salad, jack and cheddar cheese, sour cream, pico de gallo, avocado slices and mild sauce. ......... 11.95

    BROILED CHICKEN SALAD Boneless char-broiled chicken breast green salad, whole beans, grilled green onions, tomatoes, cheddar cheese and choice of dressing. Delicious and low in calories! ...........................................................................................11.95

    MILANESA SALAD Boneless chicken strips breaded in a special seasoned mix and fried served on green salad topped with jack and cheddar cheese, green onions, tomatoes, avocado slices and choice of dressing .................................................11.95

    MARINATED

    CHICKEN SALAD Tender grilled strips of marinated chicken served on green salad topped with green onions, tomatoes, jack and cheddar cheese, avocado slices and choice of dressing ..........................................................................................12.25

    CHEESE SALAD 4.99 GREEN SALAD 3.95

    E*N*S*A*L*A*D*A*S

    BEAN TOSTADA Beans with lettuce, cheese, tomatoes and a mild sauce .......................................................................................5.95

    BEEF, PICADILLO, CHICKEN

    OR PORK TOSTADA With above items ..................................................................................................................................................6.99

    Add guacamole & sour cream ..............................................................................................................................1.99

    DELuXE

    AVOCADO TOSTADA Beans, beef or chicken with lettuce, tomato, cheese, sour cream, mild sauce and avocado slices. .....................9.75

    TOSTADA jALISCO With beans, seasoned baby shrimp, lettuce, pico de gallo, avocado slices, tomato, Monterrey jack cheese and mild sauce. ..................................................................................................................................................11.25

    T*O*S*T*A*D*A*SAll tostadas have a crispy corn tortilla, layered with the following:

    DELuXE

    ENCHILADA GRANDE Beef, Chicken or cheese. Served with rice, beans, guacamole, sour cream, tomatoes and lettuce.

    Choice of corn or flour tortillas.................................................................................................................................11.95

    2 ENCHILADAS EN MOLE In a delicious sweet, spicy Mexican chocolate sauce. Served with rice and beans. ..........................................10.95

    2 ENCHILADAS A LA CREMA Our famous made-to-order enchiladas stuffed with your choice of ground beef, shredded chicken, marinated shredded beef (picadillo) or melted cheese, covered with a rich sour cream & cheese sauce. Served with rice and beans. ...........................................................................................................................................................11.95

    BAjA ENCHILADAS Two fresh corn tortillas fillet with your choice of ground beef, shredded chicken, shredded port or shredded beef, covered with a rich sour cream, spicy hot sause and melted cheese served with rice and beans. .....................11.95

    2 ENCHILADAS ASADA Two fresh corn tortillas filled with your choice of char-broiled steak or chicken breast, covered with with cheese & a spicy chipotle sour cream. Served with rice and beans. ...................................................................................12.99

    E*N*C*H*I*L*A*D*A*S

    * CHORIZO CON HuEVOS11.95 Ground Mexican sausage scrambled with eggs. Served with rice, beans and tortillas.

    * MACHACA CON HuEVOS11.95 A mixture of shredded beef and eggs sauteed with onions and tomatoes. Served with rice, beans and tortillas.

    H*u*E*V*O*S (Eggs)

    A*L*A C*A*R*T*AENCHILADA ................................ 3.95

    TACO ............................................. 1.99

    FISH OR SHRIMP TACO ........... 3.75

    TACO DE ASADA ........................ 2.99

    SOPITO ......................................... 4.95

    FLAuTA ......................................... 2.95

    CHILE RELLENO ....................... 4.75

    TORTILLAS ................................. 1.25(4 corn or 4 flour)

    TAMAL ......................................... 3.50

    SPANISH RICE ............................ 2.99

    REFRIED OR WHOLE BEANS . 2.99

    SIDE OF RICE AND BEANS ...... 3.99

    CHIMICHANGA WITH SALAD ....7.95

    CHALuPA Deep-fried or soft .......... 6.99

    With guacamole or sour cream .... 7.99

    CHIMICHANGA .......................... 4.99Chicken, picadillo or pork

    SALSA (16 OZ.) ............................ 3.99

    BAG OF CHIPS ............................ 3.95

    CHICKEN SOuP .......................... 6.75

    TORTILLA SOuP ........................ 6.99

    SIDE OF GuACAMOLE ............. 3.95

    PICO DE GALLO......................... 1.25

    SOuR CREAM ............................. 1.50

    * HuEVOS RANCHEROS10.99 Eggs over easy topped with cheese and a mild sauce. Served with rice, beans and tortillas.

    We have the right to refuse service to anyone. We are not responsible for lost items.

    Shredded PorkAvailable

    * Consuming raw eggs may increase your risk of foodborne illness.

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 1-16

    F*O*R K*I*D*S O*N*L*Y(12 and under only) Virgin drinks are available

    ENCHILADA with rice and whole or refried beans. .............................................................................................. 5.75

    TACO with rice and whole or refried beans. ........................................................................................................... 5.25

    BuRRITO with rice and whole or refried beans. .................................................................................................... 5.75

    QuESADILLA plain. .............................................................................................................................................. 4.95

    TACO AND FRIES ................................................................................................................................................. 5.25

    CHEESE NACHOS ................................................................................................................................................ 4.99

    QuESADILLA chicken or beef with rice and beans, or fries.................................................................................. 5.95

    CHICKEN NuGGETS with rice and beans, or fries. ............................................................................................. 5.95

    *HAMBuRGER Served with fries ............................6.99

    *CHEESEBuRGER Served with fries ....................7.25

    CHICKEN BuRGER Served with fries ...................7.25

    *NEW YORK STEAK Served with fries and salad .15.99 SIDE OF FRENCH FRIES .......................................2.99

    DEEP-FRIED ICE CREAM SOPAPILLAS FLAN

    DRAFT BEERBud Light Coors Light IPAHefeweizenXX Amber ModeloNegra ModeloPacifico

    MARGARITAS

    OriginalStrawberryBananaPeachBlackberryRaspberryKiwiMangoPapayaGuavaPassion FruitTamarindo

    P*L*A*T*O*S A*M*E*R*I*C*A*N*O*S

    P*O*S*T*R*E*S (Desserts)

    B*E*B*I*D*A*S (Beverages)

    We have your favorite cocktails! Non-alcoholic drinks available

    CERVEZA TecateBohemiaCarta BlancaXX AmberModelo Especial Victoria

    XX LagerNegra ModeloCoronaPacificoCorona LightSOL

    AMERICAN BEERBudweiserBud LightMGDMiller Lite I.P.A.

    Coors Coors LightODoulsBlue Moon

    ENCHILADA - Abakedsoftcorntortilla,rolledwithyourfavoritefillingandtoppedwithcheese and a mild enchilada sauce. CHILE RELLENO - A green chile stuffed with cotija and jack cheese wrapped, dipped in egg then fried and topped with mild sauce. BuRRITO - Asoftordeep-friedflourtortillawrappedaroundyourfavoritefilling. PICO DE GALLO - A zesty, fresh Mexican relish made with cilantro, onions, tomatoes and peppers. CHALuPA - Agianttacomadefromafoldedflourtortilla,servedcrispyorsoft. SOPITO - A thick corn tortilla topped with shredded beef or chicken, lettuce, guacamole, sour cream, pico de gallo and cheese. CHORIZO - A mixture of mild and spicy Mexican sausage, scrambled with eggs. TAMAL - Steamed corn meal wrapped around shredded pork then baked with a red sauce & covered with melted cheese. FLAuTA - Chicken or shredded beef rolled in a corn tortilla, deep-fried and topped with guacamole, sour cream & tomato. PICADILLO - Shredded beef. CHIMICHANGA - Chickenorshreddedbeefwrappedinaflourtortilla,deep-fried&coveredwitha special sauce, guacamole, sour cream and tomatoes.

    V*O*C*A*B*u*L*A*R*I*O

    BEVERAGES

    SOFT DRINKS ............................................2.25 Pepsi, Diet Pepsi, Sierra Mist, Dr. Peper,

    Mtn. Dew, Lemonade, Root Beer, (ONE FREE REFILL)

    MILK ...........................................................1.99COFFEE ......................................................2.25ICED TEA ..................................................2.25HOT TEA ....................................................2.25STRAWBERRY, RASBERRY, KIWI OR MANGOLEMONADE (one free refill) ...2.99FRuIT juICE ...........................................2.50(Apple, orange, cranberry, pineapple)

    WINE Burgundy, Chablis, BlushGlass, Half Carafe, CarafeSANGRIACHARDONNAYWHITE ZINFANDELREISLINGMERLOTPINOT GRIGIOCABERNETMOSCATOAGuAS FRESCAS Horchata, Jamaica, Tamarindo

    SSS***III***ZZZ***ZZZ***LLL***III***NNN***GGG FFF***AAA***jjj***III***TTT***AAA***SSSSizzling Fajitas (Fa-hee-tas) prepared in the traditional cooking style handed down for generations in Mexico. Today this method has been refined and perfected by our chefs.

    SIZZLING STEAK, CHICKEN OR PORK FAjITAS ...................................................... 12.25 SIZZLING SHRIMP FAjITAS ............................................................................................ 12.99 SIZZLING FAjITAS--COMBO OF TWO Steak, Chicken or Pork ............................................................................................................ 12.99 Shrimp with Chicken, Steak or Pork ....................................................................................... 13.25 FAjITAS FOR TWO Steak, Chicken or Pork ............................................................................................................ 19.99Shrimp ...................................................................................................................................... 21.99

    Marinated strips of beef, chicken, pork or shrimp grilled with fresh bell peppers, onions, tomatoes and spices and then presented sizzling at your table. Served with guacamole, sour cream, pico de

    gallo salsa, whole or refried beans, rice and hot tortillas--to be eaten like a taco.

    PPP***LLL***AAA***TTT***III***LLL***LLL***OOO***SSS MMM***EEE***XXX***III***CCC***AAA***NNN***OOO***SSSAll combination plates served with rice and whole or refried beans (except #9) and tortillas.

    1. STEAK MEXICANO .............................................. 11.75 Tenderloin, sliced and fried with onions and green pepper, covered with Spanish sauce.

    2. STEAK OR CHICKEN RANCHERO .................. 11.75 Top Sirloin or chicken breast sliced and fried with hot peppers, onions and tomatoes.

    3. STEAK ASADO ...................................................... 11.75Char-broiled New York steak, topped with fried onions and pico de gallo.

    4. CARNITAS DE RES OR PORK. .......................... 11.75 Top sirloin or pork sliced and fried with bell peppers, onions, tomatoes and spices. Served with guacamole.

    5. CARNE ASADA ...................................................... 11.75 Skirt steak broiled in a special way, topped with fried onions. Served with guacamole.

    6. CARNITAS DE POLLO ........................................ 11.75 Boneless chicken, sliced & fried with bell peppers, onions, tomatoes, mushrooms & spices.

    7. POLLO ASADO ...................................................... 11.75 Boneless char-broiled chicken breast topped with fried onions and tomatoes.

    8. CHICKEN EN MOLE ............................................ 11.75 Boneless chicken sauted in a delicious sweet, spicy, Mexican chocolate sauce.

    9. ARROZ CON POLLO ............................................ 11.75Boneless breast of chicken, sauted in a special sauce with mushrooms. Served over a bed of rice, sprinkled with onions and tomato.

    10. CHILE VERDE ...................................................... 10.75 Tender chunks of pork in a light tomatillo and chile sauce, seasoned with our own spices.

    11. CHILE COLORADO ........................................... 10.75Chunks of top sirloin cooked tender in a seasoned red sauce.

    CHICKEN A LA CREMA .......................................... 11.75 Boneless sliced chicken sauted in butter, with onions, tomatoes & mushrooms in a delicious cream sauce.

    MOLCAjETE .............................................................. 11.75 Strips of top sirloin, chicken breast or prawns sauted with onions, tomatoes, cilantro & mushrooms cooked in a delicious salsa-cheese sauce. Served with guacamole & tortillas, beans and rice or salad.

    TACOS jALISCO ....................................................... 11.75 Three soft corn tortillas filled with chopped, fried top sirloin with a touch of butter, cilantro, green jalapeos, tomatoes and onions. Served with guacamole.

    CHICKEN A LA DIABLA ......................................... 11.75Chicken sauted in butter with onions, mushrooms, and a spicy red, hot sauce.

    CHICKEN MILANESA .............................................. 11.75 Boneless chicken breast breaded in a special seasoned mix & fried. Topped with avocado & tomato and served with our special chipotle sour cream dipping sauce. A green salad for a taste sensation or exchange for Spanish rice & beans.

    CHICKEN A LA MEXICANA .................................. 11.75 Chicken breast sliced and fried with onions, tomato and jalapeno peppers. Covered with a creamy sauce and green salad or exchange for Spanish rice & refried beans. Served with tortillas.

    TRES CuADOS ........................................................ 11.75 A terrific trio of three taste treats! On one side, chile colorado. In the center, a chile relleno topped with Monterey Jack cheese & the other side is chile verde.

    MMM***AAA***RRR***III***SSS***CCC***OOO***SSS (((SSSeeeaaafffooooooddd)))ARROZ CON CAMARONES .................................... 12.75

    Shrimp sauted in a special sauce with mushrooms. Served over a bed of rice with melted cheese and sprinkled with onions & tomatoes.

    CAMARONES AL MOjO DE AjO ........................... 12.75 Shrimp sauted in butter and garlic with mushrooms, onions and spices. Served with rice, beans and tortillas.

    BuRRITO ACAPuLCO.............................................. 12.25 Stuffed with tomatoes, onions, baby shrimp, crab & scallops, rice & beans, topped with guacamole, sour cream, onions & tomato.

    ENCHILADAS ACAPuLCO ...................................... 12.25 Topped with tomatillo green sauce, Jack cheese andsour cream. Served with rice and beans.

    CAMARONES APRETALADOS............................... 12.75 Bacon-wrapped prawns baked in butter over a bed of sauted white onions and topped with melted Jack cheese.

    CAMARONES A LA CREMA ................................... 12.75 Shrimp & mushrooms sauted in butter with green onions & tomatoes in a rich cream sauce. With rice, beans & tortillas.

    CAMARONES MEXICANOS ................................... 12.75 Our special grilled shrimp sauted with butter, bell peppers, onions, mushrooms & tomatoes. Served with rice, beans & tortillas.

    CAMARONES A LA DIABLA .................................. 12.75 Shrimp sauted in butter, garlic, mushrooms, onions and a spicy hot, red sauce. Served with rice, beans and tortillas.

    CHIMICHANGA DEL MAR ..................................... 12.25 Flour tortilla stuffed with onions, tomato, scallops, crab and baby shrimp. Topped with tomatoes, sour cream and guacamole. Served with rice and beans.

    CRAB OR BABY SHRIMP ENCHILADAS ............ 10.95 Two enchiladas topped with tomatillo green sauce, Jack cheese and sour cream. Served with rice, beans, tomato and onions.

    CRAB OR BABY SHRIMP CHIMICHANGA ........ 10.95 Topped with sour cream and guacamole. Served with rice, beans, tomato and onions,

    2 FISH TACOS ............................................................ 10.95 Two soft, flour tortillas filled with breaded, fried fish.Served with tartar sauce, pico de gallo, sour cream, guacamole and rice and beans on the side.

    TOSTADA DE CEVICHE ............................................ 4.99 Baby Shrimp, tomatoes, onions and cilantro drowned in lime juice & served on a tostada.

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 1-16

    SuPER NACHOS Chips, cheese, beans, guacamole, sour cream, tomatoes and onions. .......................................................................8.99 Add Chicken or Beef. ...............................................................................................................................................10.95

    CHEESE NACHOS Chips with melted Cheddar cheese.............................................................................................................................6.95

    BABY SHRIMP QuESADILLA AgrilledflourtortillawithmeltedJackandcheddarcheesesandseasonedbabyshrimp. Served with sour cream, onions and tomato. ...........................................................................................................10.99

    BABY SHRIMP NACHOS Chips, cheese, beans, and seasoned baby shrimp. Served with sour cream, guacamole, onions and tomato. ........10.99

    MALIBu COCONuT PRAWNS Malibu Coconut battered prawns (6). Served with a zesty mango chipotle marmalade ..........................................11.95

    QuESADILLA AgrilledflourtortillawithmeltedJackandCheddarcheeses,guacamole, ..............................................................8.99 sour cream and green onions and tomatoes. Add Chicken or Beef. ..................................................................................................................................10.99

    SuPREMA QuESADILLA Agrilledflourtortillastuffedwithyourchoiceoftender,char-broiledsteakorourdeliciousbroiledchicken. Steakorchickenfajitameatisalsoavailable.ServedwithlotsofmeltedJackandcheddarchesses,guacamole,

    tomato, sour cream and onions. ................................................................................................................................12.25

    QuESO FuNDIDO A delicious blend of cheese melted to perfection and topped with green onions. ......................................................7.75

    CHILE CON QuESO A piping hot Mexican fondue of cheese, spices, tomatoes, bell peppers, green onions and mild chiles. Served with chips. ......................................................................................................................................................7.75

    CHEESE CRISPI Adeep-friedflourtortillatoppedwithmeltedcheese. .............................................................................................. 6.75 With guacamole, sour cream, tomatoes and onions. ..................................................................................................7.95

    MEXICAN PIZZA Deep-friedflourtortillatoppedwithbeans,groundbeeforchicken,melted ...........................................................10.95 cheese, tomatoes, onions, olives, guacamole and sour cream.

    NO NAME ( A house favorite) Small deep-fried burritos, picadillo or chicken, topped with melted cheese, guacamole, sour cream, tomatoes

    and onions. ................................................................................................................................................................10.99

    jALAPEO POPPERS Cream cheese stuffed jalapeno poppers, dipped in spicy breading and fried until golden crisp. ..............................7.99

    1. ENCHILADA WITH TACO OR TOSTADA ..............................................................................................................................................8.75

    2. CHICKEN FLAuTA AND ENCHILADA ...................................................................................................................................................8.75

    3. CHIMICHANGA ...............................................................................................................................................................................................8.75

    4. CHICKEN OR BEEF BuRRITO ..................................................................................................................................................................8.75

    5. DEEP-FRIED CHICKEN BuRRITO ..........................................................................................................................................................8.75

    6. CHILE VERDE BuRRITO ..............................................................................................................................................................................8.95

    7. CHILE COLORADO BuRRITO ..................................................................................................................................................................8.95

    8. CHILE RELLENO ............................................................................................................................................................................................8.95

    9. FAjITAS, STEAK OR CHICKEN ...............................................................................................................................................................11.99

    10. CHIMICHANGA WITH SALAD (no rice or beans) .....................................................................................................................................8.75

    11. TACO SALAD with beef or chicken (no rice or beans) .................................................................................................................................8.75

    12. SuPER BuRRITO .............................................................................................................................................................................................9.75

    13. DELuXE TOSTADA (no rice) ...........................................................................................................................................................................8.75

    14. DELuXE CHALuPA (no rice or beans) ............................................................................................................................................................7.99

    15. QuESADILLA with beef or chicken (no rice or beans) .....................................................................................................................................8.99

    16. SuPER NACHOS with beef or chicken (no rice) ...............................................................................................................................................8.99

    17. SMALL COMBINATION rice, beans and choice of enchilada, tostada, taco, or tamal. ...............................................................................7.75

    18. FLOuR ENCHILADA with beef or chicken ....................................................................................................................................................8.75

    19. 2 ENCHILADAS .................................................................................................................................................................................................8.75

    20. ENCHILADA VERDE with sour cream ...........................................................................................................................................................7.95

    21. ARROZ CON POLLO (no beans) ...................................................................................................................................................................11.99

    22. TAMAL AND CHOICE OF CHILE RELLENO, TACO, TOSTADA OR ENCHILADA ..............................................................9.95

    23. 2 TACOS ...............................................................................................................................................................................................................7.95

    24. BuRRITO RELLENO ......................................................................................................................................................................................8.95

    25. TWO FLAuTAS .................................................................................................................................................................................................8.95

    26. CHILE RELLENO and choice of TACO, TOSTADA OR ENCHILADA ..........................................................................................9.95

    27. CARNE ASADA .................................................................................................................................................................................................11.99

    C*O*M*I*E*N*Z*O*S (Appetizers)

    L*u*N*C*HServed from 11:00 a.m. to 3:00 p.m.

    Wheat TortillaAvailable

    SSS***III***ZZZ***ZZZ***LLL***III***NNN***GGG FFF***AAA***jjj***III***TTT***AAA***SSSSizzling Fajitas (Fa-hee-tas) prepared in the traditional cooking style handed down for generations in Mexico. Today this method has been refined and perfected by our chefs.

    SIZZLING STEAK, CHICKEN OR PORK FAjITAS ...................................................... 12.25 SIZZLING SHRIMP FAjITAS ............................................................................................ 12.99 SIZZLING FAjITAS--COMBO OF TWO Steak, Chicken or Pork ............................................................................................................ 12.99 Shrimp with Chicken, Steak or Pork ....................................................................................... 13.25 FAjITAS FOR TWO Steak, Chicken or Pork ............................................................................................................ 19.99Shrimp ...................................................................................................................................... 21.99

    Marinated strips of beef, chicken, pork or shrimp grilled with fresh bell peppers, onions, tomatoes and spices and then presented sizzling at your table. Served with guacamole, sour cream, pico de

    gallo salsa, whole or refried beans, rice and hot tortillas--to be eaten like a taco.

    PPP***LLL***AAA***TTT***III***LLL***LLL***OOO***SSS MMM***EEE***XXX***III***CCC***AAA***NNN***OOO***SSSAll combination plates served with rice and whole or refried beans (except #9) and tortillas.

    1. STEAK MEXICANO .............................................. 11.75 Tenderloin, sliced and fried with onions and green pepper, covered with Spanish sauce.

    2. STEAK OR CHICKEN RANCHERO .................. 11.75 Top Sirloin or chicken breast sliced and fried with hot peppers, onions and tomatoes.

    3. STEAK ASADO ...................................................... 11.75Char-broiled New York steak, topped with fried onions and pico de gallo.

    4. CARNITAS DE RES OR PORK. .......................... 11.75 Top sirloin or pork sliced and fried with bell peppers, onions, tomatoes and spices. Served with guacamole.

    5. CARNE ASADA ...................................................... 11.75 Skirt steak broiled in a special way, topped with fried onions. Served with guacamole.

    6. CARNITAS DE POLLO ........................................ 11.75 Boneless chicken, sliced & fried with bell peppers, onions, tomatoes, mushrooms & spices.

    7. POLLO ASADO ...................................................... 11.75 Boneless char-broiled chicken breast topped with fried onions and tomatoes.

    8. CHICKEN EN MOLE ............................................ 11.75 Boneless chicken sauted in a delicious sweet, spicy, Mexican chocolate sauce.

    9. ARROZ CON POLLO ............................................ 11.75Boneless breast of chicken, sauted in a special sauce with mushrooms. Served over a bed of rice, sprinkled with onions and tomato.

    10. CHILE VERDE ...................................................... 10.75 Tender chunks of pork in a light tomatillo and chile sauce, seasoned with our own spices.

    11. CHILE COLORADO ........................................... 10.75Chunks of top sirloin cooked tender in a seasoned red sauce.

    CHICKEN A LA CREMA .......................................... 11.75 Boneless sliced chicken sauted in butter, with onions, tomatoes & mushrooms in a delicious cream sauce.

    MOLCAjETE .............................................................. 11.75 Strips of top sirloin, chicken breast or prawns sauted with onions, tomatoes, cilantro & mushrooms cooked in a delicious salsa-cheese sauce. Served with guacamole & tortillas, beans and rice or salad.

    TACOS jALISCO ....................................................... 11.75 Three soft corn tortillas filled with chopped, fried top sirloin with a touch of butter, cilantro, green jalapeos, tomatoes and onions. Served with guacamole.

    CHICKEN A LA DIABLA ......................................... 11.75Chicken sauted in butter with onions, mushrooms, and a spicy red, hot sauce.

    CHICKEN MILANESA .............................................. 11.75 Boneless chicken breast breaded in a special seasoned mix & fried. Topped with avocado & tomato and served with our special chipotle sour cream dipping sauce. A green salad for a taste sensation or exchange for Spanish rice & beans.

    CHICKEN A LA MEXICANA .................................. 11.75 Chicken breast sliced and fried with onions, tomato and jalapeno peppers. Covered with a creamy sauce and green salad or exchange for Spanish rice & refried beans. Served with tortillas.

    TRES CuADOS ........................................................ 11.75 A terrific trio of three taste treats! On one side, chile colorado. In the center, a chile relleno topped with Monterey Jack cheese & the other side is chile verde.

    MMM***AAA***RRR***III***SSS***CCC***OOO***SSS (((SSSeeeaaafffooooooddd)))ARROZ CON CAMARONES .................................... 12.75

    Shrimp sauted in a special sauce with mushrooms. Served over a bed of rice with melted cheese and sprinkled with onions & tomatoes.

    CAMARONES AL MOjO DE AjO ........................... 12.75 Shrimp sauted in butter and garlic with mushrooms, onions and spices. Served with rice, beans and tortillas.

    BuRRITO ACAPuLCO.............................................. 12.25 Stuffed with tomatoes, onions, baby shrimp, crab & scallops, rice & beans, topped with guacamole, sour cream, onions & tomato.

    ENCHILADAS ACAPuLCO ...................................... 12.25 Topped with tomatillo green sauce, Jack cheese andsour cream. Served with rice and beans.

    CAMARONES APRETALADOS............................... 12.75 Bacon-wrapped prawns baked in butter over a bed of sauted white onions and topped with melted Jack cheese.

    CAMARONES A LA CREMA ................................... 12.75 Shrimp & mushrooms sauted in butter with green onions & tomatoes in a rich cream sauce. With rice, beans & tortillas.

    CAMARONES MEXICANOS ................................... 12.75 Our special grilled shrimp sauted with butter, bell peppers, onions, mushrooms & tomatoes. Served with rice, beans & tortillas.

    CAMARONES A LA DIABLA .................................. 12.75 Shrimp sauted in butter, garlic, mushrooms, onions and a spicy hot, red sauce. Served with rice, beans and tortillas.

    CHIMICHANGA DEL MAR ..................................... 12.25 Flour tortilla stuffed with onions, tomato, scallops, crab and baby shrimp. Topped with tomatoes, sour cream and guacamole. Served with rice and beans.

    CRAB OR BABY SHRIMP ENCHILADAS ............ 10.95 Two enchiladas topped with tomatillo green sauce, Jack cheese and sour cream. Served with rice, beans, tomato and onions.

    CRAB OR BABY SHRIMP CHIMICHANGA ........ 10.95 Topped with sour cream and guacamole. Served with rice, beans, tomato and onions,

    2 FISH TACOS ............................................................ 10.95 Two soft, flour tortillas filled with breaded, fried fish.Served with tartar sauce, pico de gallo, sour cream, guacamole and rice and beans on the side.

    TOSTADA DE CEVICHE ............................................ 4.99 Baby Shrimp, tomatoes, onions and cilantro drowned in lime juice & served on a tostada.

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    4250 SW Mercantile DriveLake Oswego, OR 97035

    503-675-0088