Six Sigma and 5s Method

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FIUSAC Science Department English Department Technical English 3 “ B” SPECIAL ASSIGNMENT 1 SIX SIGMA and 5S METHOD André Eduardo Colón Serrano

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Transcript of Six Sigma and 5s Method

Page 1: Six Sigma and 5s Method

FIUSAC

Science Department

English Department

Technical English 3 “ B”

SPECIAL ASSIGNMENT 1SIX SIGMA and 5S METHOD

André Eduardo Colón Serrano

ID: 2012-13436

February/19

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INTRODUCTION

The following investigation covers lean manufacturing methods, used by major

companies, among them we can mention 5s and Sig sigma method, these

methods enable companies to reduce everything that generates losses and

increase productivity and profits.

These methods vary according to their degree of complexity, however through

comparisons and explanation of its main objective will be released which of these

methods is the most widely used, and because most companies handle one or the

other.

Many of these methods are derived from Japan or Tokyo, which means a big

boom in the countries of the East, which become a model for other continents,

especially in such a competitive globalization, require new methods of production.

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OBJECTIVES

GENERAL OBJECTIVE Acquire knowledge of lean manufacturing methods most used by companies

seeking to reduce waste and improve profits.

SPECIFIC OBJECTIVE Understanding the 5s method, acquire knowledge, and the application of

knowledge to know this.

Understand and analyze the six sigma method, knowing your application, as

the main objective.

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SIX SIGMA AND 5S METHODLean manufacturing is focused on doing the right tasks, at the right place, at the

right time, in the right quantity to achieve perfect work flow while eliminating waste

and with the ability and flexibility to change.

Implementing lean manufacturing often requires a cultural change in all levels of

the organization. Once management is committed, a program needs to be started

that begins with small successes and grows to include the entire organization.

Well, exist a various methods, in the lean manufacturing process, but almost

always the Industries have chosen the following methods:

1. 5S METHOD

Companies frequently select 5S as a

method to start their lean

manufacturing program. Five S is a

manageable process that is relatively

easy for people to understand and get

their arms around.

Five S is a reference to five Japanese

words that have been transliterated

and translated into English. The

technique is often characterized, incorrectly, as a “standardized cleanup.” It is more

than that. (View Image No.1)

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Five S is a method to organize and manage the workspace and work flow with the

intent of improving efficiency by eliminating waste, improving work flow and

reducing process inefficiencies.

The 5S’s are: Sort (Seiri), Straighten (Seiton), Sweep (Seiso), Standardize

(Seiketsu) and Sustain (Shitsuke).

a) SORT

This means going through the work area and making sure only essential items are

present. This is eliminating tools, materials, fixtures or any other items not used in

the process. Everything else is stored or, preferably, discarded.

b) STRAIGHTEN

Straighten focuses on setting the workplace in order to focus on efficiency. This is

more than just arranging the tools and equipment where they will be used and in

the sequence they will be used. It is “straightening” the work path for materials,

tools and the work process.

Of all the steps this is the one that typically produces the greatest cost reductions.

Straightening the work process can include changes in dies or tooling that reduces

finishing labor, for example. It may include interaction with the customer to

implement design changes that result in cost reduction or quality improvement. It is

also the step that bears the most repeat visits to implement continual improvement.

c) SWEEP

This is just what it says: keeping the workplace clean as well as neat. At the end of

the shift, the work area is cleaned and everything is restored to its proper place. In

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straighten, the workplace is clearly marked where things go and gives confidence

in the ability to find what is needed when it is needed.

The key point here is that cleanliness is a regular part of the daily work effort, not

an effort initiated when the workplace gets too messy.

d) STANDARDIZE

Standardizing the work practices means operating in a consistent and

standardized fashion.

Everyone knows their role and exactly what his or her responsibilities are. Actions

are taken the same way – the right way – every time.

e) SUSTAIN

This means more than just maintaining what has been established. Five S

becomes a way of life and a new way to operate. It is important that management

does not allow a gradual decline back to the old ways of operating.

Sustain also means that when an issue arises – a suggested improvement, a new

tool becomes available, or a new output requirement – the process is reviewed for

improvement.

At times a sixth S for Safety is added. Five-S purists argue that implementation of

the 5S protocols will result in safety. Implementation of the 5S program usually

starts with a manageable project.

These tend to be in limited work areas or warehouse locations. Once

implemented, the results are publicized and the concept is expanded to other

areas. The strength of 5S is the ease of understanding and implementing the

concept.

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5S eliminates waste

A clutter and disorganized work environment leads to many different types of

waste.

Waste of Motion…The  searching of items, equipment and supplies

The waste of Movement…Moving items , equipment and supplies to where

you need them for your work

The waste of Inventory from overstocking of items equipment and supplies

due to the inability to find what you need in your workplace.

The waste of space for storage of unnecessary items, supplies and

equipment.

 

More importantly 5S reduces Errors

and Injury

Errors resulting from selecting

using the wrong item (drug,

order form, equipment).

Errors resulting form using

equipment that is improperly

working

Injuries resulting from equipment and supplies left in walkways, or unsafe

locations.

Ergonomic injuries to workers sustained from reaching, and moving supplies

and equipment.

 

In addition to the increased efficiency from this reduction of waste there is an

important impact on error prevention. Having a work environment where every

thing has a place, it’s in the correct place, and is correctly labeled contributes to a

safe working environment.

 

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All of the wasteful actions mentioned above and even more can be minimized and

even eliminated by applying the 5S method to organize your workplace.

 

Anyone can implement the 5S method. You can apply the 5S method to n entire

clinic an exam room, a supply room, an office space. The possibilities are endless,

as this method is useful anywhere items, supplies or equipment need to be stored

for use.

2. SIX SIGMA

Six Sigma at many organizations simply means a measure of quality that strives for

near perfection.

Six Sigma is a disciplined, data-driven

approach and methodology for eliminating

defects (driving toward six standard

deviations between the mean and the

nearest specification limit) in any process –

from manufacturing to transactional and

from product to service.

Six Sigma is a quality improvement

technique developed by Motorola in 1986 to

improve manufacturing processes and eliminate defects. Motorola still owns the

service and trade marks for the name Six Sigma. Six Sigma refers to 3.4 defects

per million opportunities. For reference, Five Sigma is 230 DPMO and Four Sigma

is 6,210 DPMO. Three Sigma is 66,800 DPMO or 93.32% good opportunities per

million. (View Image No. 2)

Most people recognize Six Sigma by the Green Belts and Black Belts. In an

organization fully committed to Six Sigma there are also Champions (responsible

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for implementation across the organization) and Master Black Belts (in-house

coaches for Black and Green Belts). Black Belts are typically dedicated full time to

the process and Green Belts take Six Sigma implementation along with other

responsibilities.

The weakness, in our view, is that practitioners become so enamored with the process that they over analyze and fail to act.

Six Sigma has two key methods – DMAIC (used in existing processes) and DMADV (used in new products/processes). Here’s what those acronyms mean.

DMAIC

Define high level project goals and the current process.

Measure key aspects of the current process and collect relevant data.

Analyze the data to establish cause and effect relationships. Determine the nature

of the relationships and attempt to insure all factors have been considered.

Improve the process based upon the results of the data analysis.

Control the process to insure that any deviations from the process are corrected

before they result in defects.

DMADV

Define the design goals that consider both customer demands and enterprise

strategy/capabilities

Measure and identify the characteristics critical to quality, product capabilities,

production process capabilities and risks.

Analyze to develop and design alternatives. This is a product improvement

strategy.

Design details in a manner to optimize the design. Verify the design details.

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Verify the design, set up pilot runs, implement the production process and turn it

over to the process owners.

A common mistake at this point is to assume your ingredients are correct, just not

in the right proportions. The first step is to understand what best practice you need

to prepare and what it can do for you.

Selection of the tool to analyze the process and defect causes is a major reason for Six Sigma failures.

A better tool selection here would have been axiomatic analysis. Axiomatic

analysis places the parameters (moisture, sand type, bond types/levels, etc.) in a

matrix and makes well thought out, controlled changes and analyzes the results.

It’s a sophisticated trial and error method.

Improve the process based upon the results of the data analysis. This is where

the value comes in. By making the changes indicated, costs are reduced and

quality is improves. If you don’t get to this point, everything else is wasted.

Control the process to insure that any deviations from the process are corrected

before they result in defects. (View Table No. 1)

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ANNEXESImage No.1

Image No. 2

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Table No. 1

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CONCLUSIONS1. The methods used by industries are a lot of several, however from specific

investigations, we considered that the methods, who are constantly correcting

losses and waste, greatly increasing production and profits are 5s and six

sigma.

2. The 5s method, involves the practical application of 5 steps are basically:

Organization, orderliness, cleanliness, standardized and discipline, these

methods are very effective because its application is very easy to know how to

handle.

3. The Six sigma method, is a disciplined, data-driven approach and

methodology for eliminating defects in any process , from manufacturing to

transactional and from product to service. The fundamental objective of the Six

Sigma methodology is the implementation of a measurement-based strategy

that focuses on process improvement and variation reduction through the

application of Six Sigma improvement projects. Many frameworks exist for

implementing the Six Sigma methodology, have developed proprietary

methodologies for implementing quality, based on the similar change

management philosophies and applications of tools.

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BIBLIOGRAPHYOnline

http://sitemaker.umich.edu/fm_gmeig_practice-management_s5/

introduction_to_5s

Author: University of Michigan, Department of Family Medicine

Date of reference: 16/02/2014

http://www.isixsigma.com/new-to-six-sigma/getting-started/what-six-sigma/

Author: Anonymous

Date of reference: 16/02/2014

http://www.folkgroup.com/leanmanufacturing.pdf

Author: The Folk Group, Doylestown.

Date of reference: 16/02/2014

http://www.tutorialspoint.com/six_sigma/six_sigma_methodology.htm

Author: Anonymous

Date of reference: 16/02/2014