SiteMinder · Web viewGLEESON’S CHICKEN & MUSHROOM VOL AU VENT With Organic Salad €7 DEEP FRIED...
Transcript of SiteMinder · Web viewGLEESON’S CHICKEN & MUSHROOM VOL AU VENT With Organic Salad €7 DEEP FRIED...
SAMPLE SUNDAY LUNCH MENU CHANGES WEEKLY
HOMEMADE CREAM OF VEGETABLE SOUP With Homemade Soda Breads
€5
GARLIC MUSHROOMS FRITTERSWith a Garlic Cream Sauce
€7
CREAMY SEAFOOD CHOWDERWith Homemade Soda Breads
€7
GLEESON’S CHICKEN & MUSHROOM VOL AU VENT With Organic Salad
€7
DEEP FRIED ST KEVIN’S BRIE With Ballymaloe Relish
€7
SEAN KELLY’S NEWPORT BLACK PUDDING & BEETROOTWith Balsamic Glaze, Lemon Oil & Organic Leaves
€7
ROAST SIRLOIN OF IRISH BEEF With Roast Gravy
€14.50
ROAST SUPREME OF GANNON’S FREE RANGE CHICKEN With Creamy Pepper Sauce
€14
STEAMED FILLET OF SALMON With Spinach & Prawn Sauce
€14
GLEESON’S HOMEMADE LASAGNEWith Organic Dressed Leaves & Chunky Chips
€13.50
CHICKEN & WILD MUSHROOM VOL AU VENTS With Organic Salad & Chips
€13.50
GLEESONS STEAK SANDWICH On Toasted Ciabiatta, Caramelized Onions, Cheddar Cheese & Chunky
Chips€15.50
CHICKPEA, LENTIL & APRICOT CURRY With Braised Rice & Poppadom
€13
GLEESON’S LATE BREAKFAST €13Our ‘Full Irish’ with Chunky Chips, Soda Breads & Tea or Coffee
- have it anytime you like!