Since 1971, Villa Borghese and the Porco Family have been synonymous with fine catering and events. Each event is individually created with our dedication to delectable cuisine and unparalleled service.

At Villa Borghese you will treasure your perfect day from beginning to end. Our well experienced event planning staff will take you from start to finish as you move closer to your wedding day. Prepare yourself for the experience of a lifetime; and embrace the simplicity of transforming your dreams of a perfect wedding into a captivating reality.

The composition of wrought iron, stone balustrades, and granite floors set amidst our sweeping gardens and meticulous landscape create the perfect setting for any event.

Accommodating guest lists from 50-500 in a variety of price ranges, our experienced, highly-trained event planning staff will take you from start to finish as you move closer to your event.

Call Us Today to Design a Customized Event Package for Your Special Day

and See Just How Affordable it Can Be.

VILLA BORGHESE70 Widmer Road • Wappingers Falls, NY • 12590

phone: 845-297-8207 • fax: 845-297-5522 thevillaborghese.com

An Wedding to Remember

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COMPLIMENTARY HOTEL ROOMS FROM VILLA BORGHESE AT THE FISHKILL COURTYARD MARRIOTT.

A minimum of 90 adult guests at the reception is required. 3 hotel rooms are included with all packages.

• Our Event Planning Staff to Assist You in Planning Your Perfect Wedding• Champagne or Prosecco Served to All Arriving Guests• Specialty Signature Cocktail to Personalize Your Event• Top-Shelf Open Bar from Cocktail Hour through Reception. Bar includes mixed drinks, beer, wine, champagne, juices and soda. We are not permitted to serve shots or drinks with 3 or more liquors.

• Espresso/Cappuccino Bar• Cordial Bar Service. The perfect complement to your after-dinner coffee or espresso.• Custom Wedding Cake. Over 75 designs to choose from and a variety of filling selections

• Choice of Colored Linens to Coordinate with Your Theme• Perimeter Down-Lighting to Enhance Your Color Scheme• Picture-Taking Opportunities Inside and Out. Gorgeous gardens, gazebos and flowing water-walls outdoors; inside, a limestone fireplace, sweeping spiral staircase, floor-to-ceiling windows, gleaming granite dance floors, sparkling chandeliers and a rooftop terrace with sunsets and garden views.

• Private Wedding Party Cocktail Hour with Personal Wait Staff for Food and Beverage Service• Guest Cocktail Hour in a Separate Room• Personal Maître D’ and Formally-Dressed Wait Staff to Cater the Reception• Full System Back-Up Generator in the Event of a Power Outage• Place Cards• Direction Cards (Also Available at www.thevillaborghese.com)

• Handicap Accessibility and Parking• No additional charges for cake cutting and serving, maître d’ services, linen color choices or dance floor

• Complimentary Wedding Planning Guide Includes an extensive list of recommended wedding professionals, advice and information. Our guide will save you time, money and a great deal of stress!

• Information Reflects Only that of The Villa Borghese Wedding Package*

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VILLA BORGHESE WEDDING PACKAGE

COCKTAIL HOUR – Your Selection of 10 Butler Style Hors d’oeuvres(1 Hour) • 4 Themed Cocktail Stations • Gourmet Salads, , Artistic Fruit Display, Imported Italian Charcuterie Board • International Cheese Board, Grilled Antipasto Vegetables and Italian Breads

DINNER – Champagne Toast & Imported Red and White Wine Served on All Guest Tables(4 Hours) • 1st Course - Salad, Soup or Duet Appetizer (Select 1) • 2nd Course - Pasta or Intermezzo (Select 1) • Table-side Selections (3 Selection Entrée with Vegetarian Accommodations) All Entrées Served with Your Selection of Grana Padano Risotto or Garlic Mashed Potatoes (Select 1) All Entrées Served with Chef ‘s Choice Seasonal Vegetable

DESSERT – Wedding Cake Trio served with Coffee, Espresso, Cappuccino, Herbal Teas and After Dinner Cordials

Complimentary Choice of 1 Additional Theme Station or Pastry & Cookie Platters

To Add Deluxe Send-Off & Dessert Enhancements Please see Included Suggestions

* Note: Villa Borghese Caters to Most Special Dietary Needs and Food Allergies

Please Speak to Your Event Planner for Details*

WEDDING HIGHLIGHTSFIVE HOUR TOP-SHELF OPEN BAR (Grey Goose, Johnny Black, Crown Royal, Bullet Bourbon & More)BEER GARDEN (Stella Artois, Goose Island IPA, Bud-light, Budweiser & Estrella)EXTENSIVE WINES AND CHAMPAGNE (Served by Bar Personnel to Your Guests)

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VILLA BORGHESE WEDDING CEREMONYThe Villa Borghese can host your Ceremony on site in conjunction with your Reception.

Your Ceremony can take place inside one of our Elegant Ballrooms or in our Outdoor Garden Site. All Ceremonies are scheduled one-half hour prior to the Cocktail Hour.

ON-SITE CEREMONYYour wedding coordinator will set up your ceremony site, help you and/or your officiate organize

the processional & recessional and direct your guests to the ceremony site. Includes: • Microphone on Stand • Speakers that can be utilized by your Music Professional • White Folding Chairs

Ceremony fee (Based off your Final Count) Minimum Amount for all Ceremonies is 75 Guests

ON-SITE CEREMONY FEATURING Villa Borghese Décor Enhancements - (+$ PP)

• Microphone on Stand• Speakers that can be Utilized by your Music Professional

• White Folding Chairs• White Trellis (Indoors)

• Your choice of Accent Lighting (Indoors)• Two Standing White Silk Floral Arrangements on White Pillars

• White Hanging Silk Kissing Balls along Aisles• White Hanging Silk Floral Bouquets on Outer Chair Backs (Inside)

• 100ft White Aisle Runner• White Silk Rose Petals along Aisle (Inside)

• Two Satin Dressed Tables with Lined Baskets for Programs & Ceremony Favors• Two White Silk Floral Sprays Cornered on Top of Trellis (Inside)

• Two White Silk Floral Sprays on Sides of Pergola (Outside)• One White Silk Alter Arrangement

Décor Enhancements - $$

Minimum Amount for all Ceremonies is 75 Guests

Wedding SuitePrivate Wedding Suite available 1.5 Hours Prior to your Event for Preparations-Complimentary

(Includes Bridal Attendant, Champagne or Prosecco along with Soft Beverages)

Suite EnhancementsLight Fare - $$

4 Hors d'oeuvres and 2 Flat Breads-per 1.5 hours of serviceEarly Arrival - $$

Forward Access to the Suite is Available Per Hour (Based Upon Availability)

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Exclusive Venue OptionOur single venue option opens the Villa Borghese to serve your event exclusively.

This package will commit the entire venue and staff of Villa Borghese to serve you and your loved ones. We have put together some added amenities to enhance your experience at Villa Borghese.

Added Amenities

• Complementary On-premise Ceremony

• 3 Extra Hotel Rooms at the Fishkill Courtyard by Marriott

• Spacious, Elegantly Appointed Wedding Party Suites for the Entire Day

• Wedding Party Arrival Two Hours Prior to Event

• Complimentary Champagne in Your Wedding Suite upon Arrival

• Signature Drink Service for your Wedding Party and Guests Served 1 Hour Before Start Time

• 6 Hour Reception with Tier 1 Open Bar

• The Deluxe Venetian Hour to Enhance Your Event

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BUTLER STYLE HORS D’OEUVRES(Select 10)

CILANTRO BEEF EMPANADASSpanish Tortillas Filled with Beef

TERIYAKI CHICKEN SKEWERS Chicken Marinated in Teriyaki

BONELESS BUFFALO WINGS Chicken Niblets Tossed in Classic Buffalo Sauce

SWEET & SOUR MEATBALLS Beef Meatballs Tossed in Sweet and Sour Sauce

VEGETABLE SPRING ROLLS Classic Wontons with Mixed Vegetables

TERIYAKI BEEF KABOBS Filet Mignon Marinated in Teriyaki

MINI MEATBALL PARM SLIDERS Mini Meatballs with Sauce and Mozzarella CheeseEGGPLANT CAPONATA CROSTINIToasted Bread Topped with Eggplant Tapenade

MINI BEEF SLIDERS Served with Cheese on a Brioche Bun

MINI CONEY ISLAND CORN DOGS Topped with Deli Mustard

BROCCOLI CHEDDAR CHEESE BITES Broccoli and Cheddar Cheese Breaded

TEQUILA CHICKEN TORTILLA CUP Tequila Marinated Chicken in a Mini Tortilla Cup

ITALIAN SAUSAGE & BELL PEPPER KABOBS Sweet Italian Sausage on a Skewer with Green & Red Peppers

PULLED PORK SLIDERS Pulled Pork Seasoned with BBQ Sauce

RAVIOLI FRITES WITH MARINARA SAUCE Cheese Ravioli Deep Fried with Marinara Sauce

TRUFFLE DEVILED EGGS Classic Deviled Eggs with Truffle Oil

MINI QUICHE FLORENTINE & LORRAINE Bite Size Spinach and Cheese QuicheMONTE CRISTO SLIDERS

French Toast Sandwiches with Ham, Turkey & Swiss CheeseSMOKED SALMON CROSTINILox Salmon Served on a Garlic Crostini

TANDOORI SHRIMP Gulf Shrimp Marinated in Yogurt and Indian Spices

Spring Rolls with Peanut Sauce Chinese Wonton Filled with Shrimp and Asian Vegetables

Mini Taco Carnitas Mini Soft Shell Tacos Filled with Seasoned Mexican Beef

Spanakopita Phyllo Dough Filled with Greek Feta and Spinach

Thai Chicken Satay Chicken Marinated in Asian Peanut Sauce

LEMON GRASS CHICKEN SATAYChicken on a Lemon Grass Skewer

MEDIANOCHE Pork, Ham & Cheese SandwichNONNA’S RICE BALLS

Arborio Rice with Cheese, Breaded and Deep FriedSTEAK & CHEESE SLIDERS

Sliced NY Strip Steak & Melted Swiss Cheese on a Brioche BunCHICKEN CORDON BLEU

Chicken Breast Rolled with Ham & Swiss Cheese

MINI CORNED BEEF RUBENSTopped with Deli Mustard

MINI BEEF WELLINGTONSTopped with Béarnaise Sauce

APPLEWOOD BACON WRAPPED SCALLOPS Sea Scallops Wrapped in Smoked Bacon

LUMP CRAB CAKES Maryland Crab Meat in a Panko Cake

THAI SCALLOPSea Scallop with Thai Red Pepper Sauce

SPICY THAI BONELESS SPARE RIBSPork Riblet Marinated in Thai Dressing

BEEF TENDERLOIN WRAPPED WITH BACONBeef Tenderloin wrapped with Applewood Bacon

ANTIPASTO SKEWERS Italian Meats, Fresh Mozzarella & Tomatoes on a Kabob

FILET MIGNON SLIDERSTopped with Wild Mushroom Ragout

BLOODY MARY SHRIMP COCKTAIL SHOOTERSGulf Shrimp with Cocktail Sauce Served in a Shot Glass

MINI POLENTA CAKES Served with Baby Spinach and Gruyere

STRIP LOIN OF BEEF CROSTINI Served with Caramelized OnionsMAC N’ CHEESE BITES

Bite Size Elbow Pasta & Cheddar CheeseDUCK DUMPLINGS WITH HOISIN SAUCE

Chinese Dumpling Filled with Duck Puree

Caprese Skewers Grape Tomatoes with Marinated Fresh Mozzarella

Mini Frank’s en Croute Hebrew Franks in a Pastry Dough Served with Deli Mustard

Coconut Shrimp SkewersGulf Shrimp with Coconut Breading

Vegetarian SamosasPotatoes, Peas & Carrots Seasoned with Inidan Spices

Pancetta Wrapped PrawnsDrizzled with Lemon White Wine

HORS D’ OEUVRES ENHANCEMENTS - (+ $ PP)(Add Additional Butler Style Hors d’ oeuvres to your Included Selection)

Single Item Two Items

Three Items Four Items

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THEMED STATIONS(See Package Highlights for Selections)

A STROLL IN NEW DELHI(Select 3 of the Following)

Station Includes: Spiced Basmati Rice

Chicken Tikka Masala Tender Morsels of Chicken Simmered in a Traditional Spicy Tomato Sauce

Chicken Tandoori Yogurt & Curry Marinated Bone-in Chicken, Flame Grilled with BBQ Ripe Plum Tomatoes

Spicy Mango Chicken Curry Breasts of Chicken Prepared with Sweet Spiced Mangos and Coconut Milk

Bhindi Masala Fresh Cut Okra Sautéed in Gravy with Aromatic Spices

Vegetable Curry Fresh Vegetables Stir-Fried with Light Yogurt, Coriander & Cumin

Mediterranean(Select 3 of the Following)

Station Includes: Garlic Hummus & Pita Wedges

Rosemary Lamb Skewers with White Basmati Rice

Chicken Souvlaki Skewers Marinated in Garlic, Extra Virgin Olive Oil, Oregano & Lemon Juice

Arroz Con Pollo Chicken Simmered with Onions, Garlic Tomatoes and Rice

Chicken Athenian Herb-Marinated Chicken with Garlic, Feta, White Wine & Lemon

mussels Posillipo Tomatoes, Garlic, Fresh Herbs with a White Wine Broth

Corsica Pasta Penne Pasta Sautéed with Sundried Tomatoes, Feta Cheese, Artichoke Hearts, Garlic, Extra Virgin Olive Oil

Clams Oreganata Baked in the Half-Shell Topped with Bread Crumbs and Oregano

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THEMED STATIONS(See Package Highlights for Selections)

MEMPHIS BBQ(Select 2 of the Following)

Station Includes: Homemade Corn Bread & Baked Beans

Smoked Braised Pork Bellies Served on a Bed of Pear SlawPULLED PORK SLIDERS

BBQ CHICKEN Mystic Grilled Chicken with BBQ Sauce

CHICKEN GUMBO Served over White Rice

COUNTRY FRIED CHICKEN & HOMEMADE WAFFLESSLICED PORK LOIN

with Jack Daniels Infused BBQ Sauce

BIG ISLAND BUFFET(Select 2 of the Following)

Station Includes: Sweet Plantains & Jasmine Rice

TERIYAKI CHICKEN BROCHETTES over Grilled Pineapple Slices

SWEET AND SOUR ASIAN SHORT RIBS Sweet and Sour Asian Short Ribs with Wasabi Mashed Potatoes

KALUA PORK with Pineapple & Brown Sugar Glaze

POLYNESIAN CHICKENSautéed with Ginger, Cashews, Pineapple, Tomato & Brown Sugar

Asian(Select 2 of the Following) Served in Chinese To-Go Boxes with Chopsticks

Station Includes: White Rice & Fortune Cookies

ASIAN PORK FRIED RICESWEET & SOUR BONELESS SPARE RIBS

HOISIN ANGUS BEEF TIPSTERIYAKI-INFUSED SALMON

VEGETABLE SPRING ROLLSFRIED POT STICKERS

CRISPY ORANGE CHICKENVEGETABLE LO MEIN

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THEMED STATIONS

CHICKEN MARSALA

RAVIOLI CON MOZZARELLA

GRILLED ITALIAN SAUSAGE & PEPPERS

FRIED CALAMARI

JAMBALAYA WITH CHICKEN AND ANDOUILLE SAUSAGE

Simmered with Diced Tomatoes, Onions & Creole Spices

SHRIMP CREOLE WITH DIRTY RICE Shrimp Stewed in Diced Tomatoes, Onions,

Celery & Hot Pepper Sauce

MINI-PHILLY CHEESE STEAK SANDWICHES

FUNNEL CAKEWAFFLE FRIESPASTA SALAD

SAUSAGE & PEPPER SUBS

BOURBON CHICKENFRIED CATFISH

Catfish Fried and Topped with Red's Hot Sauce

CHIANTI SHORT RIBS WITH CAULIFLOWER MASH Slow-Cooked Ribs Simmered in Chianti Wine Sauce

ITALIAN MEATBALLS & SAUSAGE

PENNE ALA VODKA

EGGPANT ROLLATINI

Italian (Select 2 of the Following)

Station Includes: Garlic Knots & Rosemary Focaccia Bread

Mardi Gras (Select 2 of the Following)

Station Includes: Hand Cut Potato Chips

Boardwalk (Select 3 of the Following)

Station Includes: Hot Pretzels with Deli Mustard served in Picnic Boats

CORN DOGSWith Mustard and Ketchup

CHEESE PIZZAServed by the Slice

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THEMED STATIONS(See Package Highlights for Selections)

American Comfort (Select 2 of the Following)

Station Includes: Waffle Fries and Traditional Pasta Salad

Carved Beef BrisketCarved Rib-Eye - $$

Golden Mac n’ Cheese with Applewood Bacon Buffalo Chicken Wings or BBQ Wings

Mini Hot Coney Island Chili Dogs

Sushi Bar - (+$ pp)(Select 3 of the Following)

Station Includes: Seaweed Salad, Wasabi, Pickled Ginger and Soy SauceCalifornia Maki-Cucumber, Crab Meat & Avocado

Spicy Tuna-Cilantro & Cucumber Philly Roll-Smoked Salmon, Cream Cheese & Cucumber

Sashimi-Japanese Delicacy of Thinly Sliced Fish Caviar-Salt-Cured Fish Eggs

Ocean BAr - (+$ pp)(Select 3 of the Following)

Station Includes: Ocean-Themed Ice Sculpture, Cocktail Sauce and Lemon Cresents

Whipped Potato BarHOMEMADE YUKON GOLD MASHED POTATOES AND MASHED SWEET POTATOES

Served with Traditional Toppings in a Potato Skin Bowl(Brown Gravy, Cheese, Red Onion, Bacon, Sour Cream, Chives, Broccoli, Marshmallows, Bronw Sugar and Maple Syrup)

FRESH SHRIMP COCKTAILFRESH SHUCKED CLAMS

AHI TUNA TAR-TAR

OYSTERS ON THE HALF SHELLSEAFOOD SALAD

SMOKED FISH DISPLAY

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THEMED STATIONS(See Package Highlights for Selections)

Mexican Fiesta(Select 2 of the Following)

Station Includes: Warm Soft Tortillas & Tabasco Hot Sauce Selection

CHICKEN QUESADILLASBLACK BEANS AND WHITE RICE

MINI BEEF SOFT TACOS SPANISH PAELLA VALENCIANA

Chicken, Rice, Butter Beans, Peas & Green Beans Simmered in a Paprika & SaffronCHICKEN ENCHILADAS

Sardinia(Select 2 of the Following)

Station Includes: Garlic Knots & Rosemary Focaccia BreadCLAMS & MUSSELS POSILLIPO

Tomato, Garlic, Herb, White Wine BrothCALAMARI FRA DIAVOLO

Tender Squid in a Spicy Tomato SauceSHRIMP AND SCALLOPS SCAMPI

Sautéed in a Lemon & White Wine Sauce Served Over PastaCLAMS CASINO

Clams Baked in the Half-Shell Topped with Breadcrumbs & Bacon Bits WILD MUSHROOM RAVIOLI

Brandy Cream SauceORECCHIETTE

Served with Broccoli Rabe and SausageFRUTTA DI MARE RISOTTOClams, Shrimp, Crab, Seafood Stock

old world Classics(Select 2 of the Following)

Station Includes: Mixed Rolls & Focaccia Bread

BRATWURST WITH GUINESS BEERPEROGIES WITH CARAMELIZED ONIONS

CHICKEN CACCIATORE

SWEEDISH MEATBALLSCLASSIC BEEF BOURGUIGNONITALIAN CHICKEN PARMESAN

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THEMED STATIONS(See Package Highlights for Selections)

Traditional Pasta (Select 2 Pastas to be Served to Order)

Station Includes: Miniature Italian Meatballs and Garlic Knots

Butcher Board(Select 2 of the Following)

Station Includes: Pretzel Rolls and Sauce

SEOUL BBQ(Select 2 of the Following)

Station Includes: White Rice SPICY PORK BELLIES WITH ASIAN SLAW

ASIAN SPICED RIBS PEPPER STEAK

SCECHUAN LO MEINORANGE CHICKEN

ROASTED TURKEY BREAST with Cranberry Chutney

ROASTED PORK TENDERLOIN with Apple Chutney

HONEY-GLAZED HAM

CORNED BEEF BRISKETwith Deli Mustard

PRIME AGED RIB-EYE $

AGED NY STRIP STEAK

WHOLE ROASTED FIELD PIG

PENNE ALA VODKATito’s Vodka Cream Sauce

RIGATONI BOLOGNESEItalian Meat Ragu

GEMELLI ANGELICASun-dried Tomatoes & Pesto

PENNE POMODOROFresh Tomato, Olive Oil & Basil

TORTELLINI ALFREDOParmesan Cream Sauce

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THEMED STATIONS(See Package Highlights for Selections)

Carmen San Diego(Select 2 of the following)

Station Includes: Mashed Plantain Chips

PORT WINE SHORT RIBS- Carmelized Spanish Onions & Port Wine Demi Glaze CARNE ASADA

MOJO PORK WITH MASHED PLANTAINSBEEF ENCHILADAS WITH CORN CAKES

BLACK BEANS WITH WHITE RICE

Vegetarian Vegan Extravaganza(Select 3 of the Following)

Station Includes: Warm Pita Chips

BABY EGGPLANT STUFFED WITH RED LENTILS VEGETARIAN PAELLAVEGGIE MEDLEY- with Lemon & Cilantro Couscous

QUINOA STUFFED PEPPERSWILD MUSHROOM RISOTTO

VEGETABLE MOUSSAKAENCHILADAS-with Summer Squash, Black Beans, Topped with Salsa Verde

FREDDO’S WINGS(Select 3 of the Following Flavors)

Station Includes: Carrots, Celery and Imported Blue Cheese Dressing

JERKITALIAN HERB

BBQTERIYAKIBUFFALO

Themed Station EnhancementsAdd Additional Themed Stations to your Included Selection - (+ $ PP)

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PRIMI

Appetizer (Select 1 Salad, Soup or Duet)

FIELD GREEN TOWER Mixed Greens Set in a Cucumber Bowl Tossed with Grape Tomatoes, Carrots and Garlic Croutons,

Topped with a Danish Blue Cheese Dressing

HUDSON KALE SALADBaby Kale Tossed with Dried Cranberries and Candied Almonds

MIXED CHOP SALAD Mixed Greens with Bacon, Tomatoes, Carrots, Red Peppers and Hard Boiled Eggs Tossed in a Creamy Italian Dressing

CLASSIC CAESAR SALAD Mixed Greens Topped with Garlic Croutons Tossed in Caesar Dressing

VILLA SUPREME SALADA Field Greens Tower with Grape Tomatoes, Cucumbers and Garlic Croutons, Topped with Balsamic Vinaigrette

CAROLINA WEDGE SALADClassic Iceberg Lettuce Wedge Topped with Smoked Bacon Bits and Buttermilk Ranch Dressing

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Soups

BROCCOLI CHEDDAR Organic Broccoli Spears with Aged Vermont Cheddar Cheese in a Béchamel Base

VEGETABLE BISQUEGarden Vegetable Puree in a Veggie Stock

PASTA FAGIOLI Pasta and White Cannellini Beans with Chicken Broth

AVGOLEMONO SOUP Greek Lemon Soup with Chicken Stock and Orzo

DUETSCARPACCIO

Prosciutto di Parma Served on a Bed of Micro Greens, Topped with Shredded Parmesan Reggiano Cheese

POTATO CRUSTED CRAB CAKE Fresh Lump Crab Meat Pan Sautéed and Served Alongside Mixed Micro Greens

ROSEMARY CHICKEN CAESAR SALAD Classic Caesar Salad Topped with a Grilled Chicken Breast

TOMATO STACK Beef Steak Tomatoes, Sliced Mozzarella Cheese, Mixed Micro Greens, Topped with Balsamic Reduction

TRADITIONAL SPINACH PIESavory Pastry Filled with Spinach and Feta Cheese over a Traditional Greek Salad

NONNA'S RED ROASED PEPPERS & FRESH MOZZARELLAMixed Greens with Red Roasted Peppers and Fresh Mozzarella

Individually Plated Italian Antipasto - (+$ PP)Italian Meats, Roasted Marinated Vegetables, Imported Olives, Sharp Provolone on a Bed of Arugula

APPETIZER ENHANCEMENT

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Please select a Pasta or Intermezzo

Pasta

PENNE ALA SCARPETTA Penne Pasta Tossed in a Light San Marzano Tomato Sauce

PENNE VODKAPenne Pasta Sautéed with Onions, Prosciutto and a Touch of Cream

GEMELLI PESTO Gemelli Pasta Tossed in a Creamy Pesto Sauce with Extra Virgin Olive Oil

RIGATONI ROMANO Rigatoni Pasta Topped in San Marzano Tomato Cream Sauce with Sweet Italian Sausage

RIGATONI CARBONARARigatoni Pasta Served in a Cream Sauce with Applewood Bacon, Topped with Peas

RIGATONI BOLOGNESERigatoni Pasta Tossed in Meat Ragu

GEMELLI CORSICATossed in a Wild Mushroom and Pancetta Brandy Cream Sauce

GEMELLI RUSTICAGemelli Pasta with Roasted Peppers and Morsels of Chicken Breast in a Zesty San Marzano Tomato Sauce

ORECCHIETTE WITH BROCCOLI RABE AND SAUSAGEEar Shaped Pasta Tossed with Spicy Italian Sausage, Broccoli Rabe and Extra Virgin Olive Oil

GEMELLI ANGELICAGemelli Pasta Tossed with Sundried Tomatoes and Garlic Pesto

RIGATONI ABRUZZIPasta Tossed with Roased Red Peppers & Italian Sausage

RIGATONI ALA FUNGIRigatoni Pasta Made with Shitake Mushrooms, Spiced Tarragon and Simmered in a Creamy Vermouth

Intermezzo

LIMONCELLOMANGO MADNESS

RASPBERRY COLADA

SECONDI

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Beef & Chicken Duet Entrée Chicken & Fish Duet Entrée

Beef & Fish Duet Entrée Classic Filet & Lobster Tail

MAIN ENTRÉE SELECTIONSSelect a Beef, Chicken, Fish and Vegetarian Entrée

BEEF AND PORK ENTRÉES(Select 1)

CLASSIC FILET MIGNON Selection of Au Poivre, Béarnaise Sauce, Port Wine Demi Glaze or Wrapped in Bacon

APPLEWOOD BACON WRAPPED FILET MIGNON Topped with Gorgonzola Cheese

PRIME RIB OF BEEFSelection of Horseradish Cream Sauce or Au Jus

CHATEAUBRIAND Sliced Filet Mignon Served in a Bordelaise Reduction

NEW YORK STRIP STEAKSelection of Herb Butter or Chimichurri Sauce

NEW YORK STRIP AU POIVREPeppercorn Demi Glaze

CHAR GRILLED SIRLOINTopped with Café De Paris Butter

APRICOT GLAZED PORK LOINDouble Cut Pork Loin Glazed with an Apricot Reduction

PORK OSSOBUCOPork Shank Simmered in a Rosemary and Thyme Demi Glaze

Main Entrée Enhancements - (+ $ PP)Enhance to any of the Following Main Entrée Selections

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MAIN ENTRÉE SELECTIONS

CHICKEN ENTRÉES(Select 1)

SANTORINI CHICKENSeasoned with Lemon and Herbs, Topped with Artichoke Hearts and Sundried Tomatoes

CHICKEN BENEVOLENZA Topped with Sundried Tomatoes, Asparagus and Corn, Finished in a Champagne Cream Sauce

CHICKEN FRANCAISEEgg Battered, Simmered in a Lemon, Butter and Chablis Wine Sauce

CHICKEN VERONIQUETopped With Roasted Peppers and Asparagus, Sautéed with White Wine, Lemon and Butter

ABRUZZI CHICKENStuffed with Italian Sweet Sausage, Mancini Roasted Peppers and Ricotta

CHICKEN FLORENTINEStuffed with Spinach and Mozzarella Cheese, Topped with a Roasted Pepper Sauce

CHICKEN MASTRIANOStuffed with an Apple & Dried Cranberry Bread Stuffing with a Wild Bing Cherry Sauce

CHICKEN MARSALASimmered in Marsala Wine, Topped with Shitake Mushrooms

CHICKEN MARQUISTopped with Artichokes and Roasted Peppers, Finished with Chablis Wine

TUSCAN CHICKENStuffed with Mozzarella, Ricotta, Prosciutto and Roasted Peppers

CHICKEN SCARPARIELLOChicken Thighs Sautéed with Cherry Peppers and Sweet Italian Sausage, Finished with Lemon and White Wine

CHICKEN TERIYAKIHibachi Style, Glazed with a Soy Sauce Reduction

SPICY JERK CHICKENChicken Thighs Marinated with All-Spice and Scotch Bonnet Seasoning

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MAIN ENTRÉE SELECTIONS

SEAFOOD ENTRÉES(Select 1)

ATLANTIC SALMON Finished in a Lemon, Butter and Chablis Wine

BAKED STEEL HEAD SALMON Topped with a Lemon, Dill Créme Fraiche

BALSAMIC GLAZED SALMONTopped with Aged Balsamic Vinegar

OUNCE COLD WATER LOBSTER TAIL - (+ $ PP)Served with Hotel De Paris Melted Butter

RED SNAPPER BÉARNAISE - (+ $ PP)Topped with Béarnaise Sauce

GREAT LAKE BASS FILLET Sautéed in White Wine and Oregano

STUFFED FILLET OF SOLE Seafood Stuffing, Simmered in a White Wine, Lemon and Butter Sauce

SOLE FLORENTINE Stuffed with Spinach and Asiago Cheese, Topped with a Champagne Cream Sauce

TILAPIA OREGANATA Sautéed with White Wine and Oregano

BAKED STUFFED GULF SHRIMP Stuffed Jumbo Gulf Shrimp Served in a Beurre Blanc Sauce

SHRIMP SCAMPI Gulf Shrimp Sautéed in Garlic, Lemon and Wine Served over Rice

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MAIN ENTRÉE SELECTIONS(All Packages Include Chef ’s Selection of 1 Vegetarian Entrée)

VEGETARIAN ENTRÉE ENHANCEMENTSGRILLED POLENTA SQUARES - (+ $ PP)

Served with Root Vegetables, Topped with Roasted Pepper Coulis

VEGETABLE LASAGNA - (+ $ PP) Layers of Fresh Lasagna Sheets Stuffed with Garden Fresh Vegetables, Ricotta Cheese and with a Béchamel

EGGPLANT STACK - (+ $ PP)Eggplant on a Bed of Wilted Spinach Stuffed with Ricotta Cheese Topped with a San Marzano Tomato Sauce

RISOTTO STUFFED PEPPERS – (Vegan)Jumbo Red Peppers Stuffed with Vegetable Risotto Topped with a San Marzano Tomato Sauce

CONTORNIAll Entrées Served with

Chef ’s Selection of Garden Vegetables and

Your Selection of

GARLIC MASHED POTATOESor

GRANA PADANO RISOTTO

Please Note That Villa Borghese Does Caterer to Special Diets and Gluten Free Guests

(Please Inform Our Event Planning Staff or Your Maître d)

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DESSERT ENHANCEMENTSSee Package Highlights for Selections

(+ $ PP)

The Deluxe Venetian HourThe Addition of a Full Hour of Dancing & Open Bar to Your Reception Featuring a spread of Cakes, Italian Pastries, Cookies,

Mousse Parfaits, Fresh Fruit, Chocolate-Dipped Strawberries, Assorted Sweets, a Fiery Flambé, Sparklers, Ice Vase and Dessert Cordials

The French Macaroon FrenzyRaspberry, Chocolate, Vanilla, Coffee, Pistachio and Lemon Flavored French Macaroons Served Alongside a Traditional

Espresso & Cappuccino Bar

Dunkin Donuts Dessert BarA Variety of Donuts and Munchkins Offered Buffet-style Served with Regular and De-Café Coffee

(Dunkin Donuts Products)

New York-Style Cheesecake TableA Mix of Full Size and Mini Cheesecakes in a Variety of Flavors and Toppings

Country Pie BarApple, Pumpkin and Caramel Pecan Pies Served Buffet-style, Warm to the touch with Vanilla Ice Cream

Truffle StationDark, Milk and White Chocolate Truffles with a Variety of Fillings

Candy StationBags Provided

Ice Cream Sundae BarVanilla and Chocolate Ice Cream Served to Order with a Variety of Traditional Toppings

Flambé DessertBananas Foster or Liquor Infused Black Cherries Jubilee Served Over Vanilla Ice Cream

The Autumn Dessert StationAn Assortment of Fall Themed Desserts Including Apple Cider Donuts,

Apple Cider Shooters, Crum Cake, Pumpkin and Pecan Pies

Table VienneseTwo Tiered Display of Mini Italian Pastries, Italian Cookies and Mixed Fruit

Pastry and Cookie TraysAssortment of Cannoli’s, Tri-Colored Cookies, Éclairs and Biscotti, Served on a Platter to Each Guest Table

Sliced Fresh FruitCantaloupe, Honeydew, Pineapple, Red Grapes and Strawberries Served on a Platter to Each Guest Table

23

SEND-OFFS

OVER TIME

The Perfect Complement to Enhance Your Celebration

(+ $ PP)

The Breakfast Station Freshly Baked Bacon, Egg and Cheese Sandwiches, Packed Fresh with Tropicana Orange Juice

The Dunkin Donuts Send-off Glazed Donuts Packed Fresh for Your Guest’s Ride Home and Served with Hot Coffee

(Dunkin Donuts Products)

The Homestretch Vintage Hotdog Cart, Serving Ballpark Franks and Hot Pretzels with Ketchup, Mustard and Cheese Sauce

The Hostess Send-Off A True Childhood Favorite: Twinkies, Ding Dongs, HoHos and Crumb Cakes Served To-go upon Departure

THE HOT COCOA BAR Freshly Brewed Hot Cocoa Served with Mini Marshmallows, Peppermint Spoons, Piroulines and Whipped Cream

THE CONEY ISLAND Warm Pretzels and Fresh Popped Popcorn, Offered with Bottled Water

Let’s Keep the Party Going! (+ $ PP)

Half Hour of Overtime with Top-Shelf Open Bar One Hour of Overtime with Top-Shelf Open Bar

Half Hour of Overtime with Soda, Cash Bar or Tab One Hour of Overtime with Soda, Cash Bar or Tab

(Please note that Villa Borghese Management has the right to Encourage or Deny any extra time to any event)