Simply SimpsInns Menu MAINS · 2018. 10. 1. · soured cream and fresh coriander ASIAN-SPICED...
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APPETISERS AND BAR SNACKS HOUSE BAKED BREAD 4.50 with extra virgin olive oil and aged balsamic OVEN-BAKED GARLIC CIABATTA 4.15 served with garlic mayo GREEN OLIVES 3.95 SHARING BOARDS FOR TWO NACHOS TO SHARE 11.50 with guacamole, tomato salsa, cheddar and jalapeños, soured cream and fresh coriander ASIAN-SPICED SHARER 15.70 chicken satay, tempura fried prawns, calamari, mini spring rolls, prawn crackers and dips SMALL PLATES AND STARTERS SOUP OF THE DAY 4.75 with bloomer bread GAILES HOMEMADE PÂTÉ 6.55 served with red onion marmalade and melba toast CLASSIC PRAWN COCKTAIL 7.30 served with buttered brown bread CULLEN SKINK 7.30 our rich creamy smoked fish, potato and leek soup served with rustic bread CLASSIC CAESAR SALAD 7.10 with thyme roasted croutons and anchovies HOMEMADE VEGETABLE PAKORA 6.25 with hot sauce and salad garnish (v) HOMEMADE SALMON AND COD FISHCAKES 7.30 with lemon mayo and watercress salad SEASONAL MELON 6.85 with seasonal fruits and a raspberry sorbet (v) CRISPY FRIED BUTTON MUSHROOMS 6.25 in a panko crumb, served with garlic aioli, salad garnish and finished with basil oil (v) CRISP CHICKEN TEMPURA 7.30 with hot chilli sauce (v option) STIR FRIED BEEF ON SOFT EGG NOODLES 7.30 with a hot spicy oriental sauce and fresh chillies SIZZLE FAJITAS 12.75/14.95/15.70 vegetable/chicken/steak soft flour tortillas, peppers and onions, grated cheese, salsa, guacamole and sour cream (v option) FILLET OF AYRSHIRE PORK SCHNITZEL 15.70 crispy pan-fried herbed pork fillet with a tarragon cream sauce and Lyonnaise potatoes CAJUN CHICKEN 14.65 diced chicken breast cooked in cajun spices and served on steamed wild rice PAN-SEARED SCALLOPS 16.55 with soy, sesame and chilli, served on steamed rice SALMON SALTIMBOCCA 15.70 pan-fried Scottish salmon wrapped in crisp parma ham and sage leaves, served with green salad and dauphinoise potatoes CHICKEN QUESADILLAS 13.95 crispy baked tortillas with Mexican spices, jalapeno chillies, sour cream and a sweetcorn and lime salsa served with wild basmati rice CAJUN CHICKEN BURGER 13.95 with iceberg lettuce, plum tomato, dill pickle, red pepper mayo, coleslaw, french fries and onion rings FROM THE GRILL SCOTTISH BEEF - 28 DAYS AGED with mushrooms, tomato, onion rings and your choice of french fries or hand-cut chips Sirloin - 8oz 23.05 Rib-eye - 10oz 24.60 Fillet - 8oz 27.25 Sirloin Steak Diane 25.15 with a mushroom, onion, brandy and cream sauce ‘Surf ‘n Turf’ option - add garlic king prawns 5.50 add a sauce for the above dishes 2.35 creamy peppercorn - red wine sauce - garlic and herb butter FILLET OF SCOTTISH SALMON 15.70 with hand-cut chunky chips, grilled tomato and garden salad AYRSHIRE GAMMON STEAK 15.50 with seared pineapple, tangy tomato salsa and french fries THAI CHICKEN BROCHETTE 15.70 marinated chicken in coconut milk and lime, with bell peppers, served with a roasted peanut sauce and steamed basmati rice GAILES HOMEMADE BURGER - 100% SCOTTISH BEEF 13.60 with iceberg lettuce, plum tomato, dill pickle, coleslaw, french fries and onion rings Add cheese 1.00 SIMPSINNS FAVOURITES CHICKEN AND HAGGIS 15.15 chicken breast with haggis, served on creamy mash with seasonal vegetables and an Arran mustard cream sauce SCOTTISH BEEF AND ARRAN ALE PIE 14.65 topped with a puff pastry lid, served with chive mash and seasonal vegetables LASAGNE AL FORNO 13.60 layers of pasta and minced beef in a rich Italian herb and tomato sauce, served with garlic bread CHICKEN, LEEK AND AYRSHIRE SMOKED HAM PIE 13.60 in a creamy sauce with chive mash, seasonal vegetables and a pastry lid GAILES FISH SUPPER 13.45 fresh haddock in a crisp batter with hand-cut chips, mushy peas, lemon and homemade tartare sauce PASTA, RISOTTO, CURRY TAGLIATELLE WITH SUN-BLUSHED TOMATOES, 12.00 OLIVES AND TOASTED PINE NUTS served with garlic and chilli sauce, drizzled with basil oil and topped with parmesan shavings (v) GINGER CHICKEN STIR-FRY 13.60 with edamame beans, peppers and onions served on a bed of egg noodles (v option) THAI GREEN CHICKEN CURRY 13.60 fragrant and creamy Thai green curry served on steamed jasmine rice with naan bread SMOKED HADDOCK, TIGER PRAWN 14.65 AND SPINACH RISOTTO with fresh parmesan shavings and drizzled with basil oil PEA AND BABY SPINACH RISOTTO 12.55 with roasted cherry tomatoes and parmesan RED THAI VEGETABLE CURRY 12.35 served with wild rice and honey flatbread (v) WARM SALAD PLATTERS HOT-SMOKED SALMON SALAD 13.60 served warm on a crisp cos leaf salad with crispy diced potatoes, mangetout and cucumber with a chilli and lemon dressing BLACK AND BLEU 15.70 chargrilled sirloin steak with Moroccan spices, served on a crisp salad with caramelised onions, oven baked plum tomatoes and house dressing CLASSIC CHICKEN CAESAR SALAD 13.60 chargrilled chicken on a salad of romaine lettuce, bacon, anchovies, parmesan shavings, croutons and rich caesar dressing SIDES HAND-CUT CHUNKY CHIPS with sea salt 3.40 FRENCH FRIES plain, chilli, parmesan, garlic salt or cajun from 3.10 TOASTED GARLIC CIABATTA 3.40 STEAMED RICE 2.60 GARDEN SALAD with garlic croutons and house dressing 4.15 BAKED POTATO 3.60 TEMPURA BATTERED ONION RINGS 3.10 DAUPHINOISE POTATOES 3.50 SEASONAL VEGETABLES 2.65 SMALL POT OF COLESLAW 1.60 BREAD AND BUTTER 1.20 MAINS Simply SimpsInns Menu “Our lighter bite menu for a lighter price” Two Courses from £15.00 add an additional course from £3.00 (available 12 - 6.30pm) STARTERS Soup of the day with bloomer bread Vegetable pakora with a red onion salad and our own dipping sauce (v) The Gailes chicken liver pâté with oatcakes, crisp salad and red onion marmalade Seasonal melon with orange and kiwi fruit and a ginger syrup (v) Crispy chicken tempura with crispy salad and chilli jam MAINS Fish and chips in a crisp batter with French fries, mushy peas and tartare sauce Braised Scottish beef in a rich Arran ale gravy with puff pastry, buttery mash and seasonal vegetables Homemade lasagne with garlic ciabatta Thai green chicken curry served on steamed rice Penne arrabiatta with chilli fired tomato sauce and oregano (v) (add chicken or prawns 2.00) Caesar salad with anchovies, crisp croutons and shavings of parmesan (add chicken or prawns 2.00) DESSERTS Baked lemon meringue pie with chantilly cream Our own sticky toffee pudding with warm fudge sauce (add vanilla ice cream 1.25) Today’s homemade cheesecake with pouring cream (add vanilla ice cream 1.25) Trio of ice creams with crisp wafer and berry sauce (Check out our selection of ‘SIDES’ to accompany your meal) Please see our boards for today’s specialities Specialities Sunday Roast with all the trimmings (available Sundays only) 29/03/18
Transcript of Simply SimpsInns Menu MAINS · 2018. 10. 1. · soured cream and fresh coriander ASIAN-SPICED...
APPETISERS AND BAR SNACKS
HOUSE BAKED BREAD 4.50 with extra virgin olive oil and aged balsamic
OVEN-BAKED GARLIC CIABATTA 4.15 served with garlic mayo
GREEN OLIVES 3.95
SHARING BOARDS FOR TWO
NACHOS TO SHARE 11.50 with guacamole, tomato salsa, cheddar and jalapeños, soured cream and fresh coriander
ASIAN-SPICED SHARER 15.70 chicken satay, tempura fried prawns, calamari, mini spring rolls, prawn crackers and dips
SMALL PLATES AND STARTERSSOUP OF THE DAY 4.75 with bloomer bread
GAILES HOMEMADE PÂTÉ 6.55 served with red onion marmalade and melba toast
CLASSIC PRAWN COCKTAIL 7.30 served with buttered brown bread
CULLEN SKINK 7.30 our rich creamy smoked fish, potato and leek soup served with rustic bread
CLASSIC CAESAR SALAD 7.10 with thyme roasted croutons and anchovies
HOMEMADE VEGETABLE PAKORA 6.25 with hot sauce and salad garnish (v)
HOMEMADE SALMON AND COD FISHCAKES 7.30 with lemon mayo and watercress salad
SEASONAL MELON 6.85 with seasonal fruits and a raspberry sorbet (v)
CRISPY FRIED BUTTON MUSHROOMS 6.25 in a panko crumb, served with garlic aioli, salad garnish and finished with basil oil (v)
CRISP CHICKEN TEMPURA 7.30 with hot chilli sauce (v option)
STIR FRIED BEEF ON SOFT EGG NOODLES 7.30 with a hot spicy oriental sauce and fresh chillies
SIZZLE FAJITAS 12.75/14.95/15.70 vegetable/chicken/steak soft flour tortillas, peppers and onions, grated cheese, salsa, guacamole and sour cream (v option)
FILLET OF AYRSHIRE PORK SCHNITZEL 15.70 crispy pan-fried herbed pork fillet with a tarragon cream sauce and Lyonnaise potatoes
CAJUN CHICKEN 14.65 diced chicken breast cooked in cajun spices and served on steamed wild rice
PAN-SEARED SCALLOPS 16.55 with soy, sesame and chilli, served on steamed rice
SALMON SALTIMBOCCA 15.70 pan-fried Scottish salmon wrapped in crisp parma ham and sage leaves, served with green salad and dauphinoise potatoes
CHICKEN QUESADILLAS 13.95 crispy baked tortillas with Mexican spices, jalapeno chillies, sour cream and a sweetcorn and lime salsa served with wild basmati rice
CAJUN CHICKEN BURGER 13.95 with iceberg lettuce, plum tomato, dill pickle, red pepper mayo, coleslaw, french fries and onion rings
FROM THE GRILL SCOTTISH BEEF - 28 DAYS AGED with mushrooms, tomato, onion rings and your choice of french fries or hand-cut chips Sirloin - 8oz 23.05 Rib-eye - 10oz 24.60 Fillet - 8oz 27.25 Sirloin Steak Diane 25.15 with a mushroom, onion, brandy and cream sauce ‘Surf ‘n Turf’ option - add garlic king prawns 5.50
add a sauce for the above dishes 2.35 creamy peppercorn - red wine sauce - garlic and herb butter
FILLET OF SCOTTISH SALMON 15.70 with hand-cut chunky chips, grilled tomato and garden salad
AYRSHIRE GAMMON STEAK 15.50 with seared pineapple, tangy tomato salsa and french fries
THAI CHICKEN BROCHETTE 15.70 marinated chicken in coconut milk and lime, with bell peppers, served with a roasted peanut sauce and steamed basmati rice
GAILES HOMEMADE BURGER - 100% SCOTTISH BEEF 13.60 with iceberg lettuce, plum tomato, dill pickle, coleslaw, french fries and onion rings Add cheese 1.00
SIMPSINNS FAVOURITES CHICKEN AND HAGGIS 15.15 chicken breast with haggis, served on creamy mash with seasonal vegetables and an Arran mustard cream sauce
SCOTTISH BEEF AND ARRAN ALE PIE 14.65 topped with a puff pastry lid, served with chive mash and seasonal vegetables
LASAGNE AL FORNO 13.60 layers of pasta and minced beef in a rich Italian herb and tomato sauce, served with garlic bread
CHICKEN, LEEK AND AYRSHIRE SMOKED HAM PIE 13.60 in a creamy sauce with chive mash, seasonal vegetables and a pastry lid
GAILES FISH SUPPER 13.45 fresh haddock in a crisp batter with hand-cut chips, mushy peas, lemon and homemade tartare sauce
PASTA, RISOTTO, CURRYTAGLIATELLE WITH SUN-BLUSHED TOMATOES, 12.00 OLIVES AND TOASTED PINE NUTS served with garlic and chilli sauce, drizzled with basil oil and topped with parmesan shavings (v)
GINGER CHICKEN STIR-FRY 13.60 with edamame beans, peppers and onions served on a bed of egg noodles (v option)
THAI GREEN CHICKEN CURRY 13.60 fragrant and creamy Thai green curry served on steamed jasmine rice with naan bread
SMOKED HADDOCK, TIGER PRAWN 14.65 AND SPINACH RISOTTO with fresh parmesan shavings and drizzled with basil oil
PEA AND BABY SPINACH RISOTTO 12.55 with roasted cherry tomatoes and parmesan
RED THAI VEGETABLE CURRY 12.35 served with wild rice and honey flatbread (v)
WARM SALAD PLATTERSHOT-SMOKED SALMON SALAD 13.60 served warm on a crisp cos leaf salad with crispy diced potatoes, mangetout and cucumber with a chilli and lemon dressing
BLACK AND BLEU 15.70 chargrilled sirloin steak with Moroccan spices, served on a crisp salad with caramelised onions, oven baked plum tomatoes and house dressing
CLASSIC CHICKEN CAESAR SALAD 13.60 chargrilled chicken on a salad of romaine lettuce, bacon, anchovies, parmesan shavings, croutons and rich caesar dressing
SIDES HAND-CUT CHUNKY CHIPS with sea salt 3.40 FRENCH FRIES plain, chilli, parmesan, garlic salt or cajun from 3.10 TOASTED GARLIC CIABATTA 3.40 STEAMED RICE 2.60 GARDEN SALAD with garlic croutons and house dressing 4.15 BAKED POTATO 3.60 TEMPURA BATTERED ONION RINGS 3.10 DAUPHINOISE POTATOES 3.50SEASONAL VEGETABLES 2.65 SMALL POT OF COLESLAW 1.60BREAD AND BUTTER 1.20
MAINSSimply SimpsInns Menu“Our lighter bite menu for a lighter price”
Two Courses from £15.00 add an additional course from £3.00
(available 12 - 6.30pm)
STARTERSSoup of the day
with bloomer bread
Vegetable pakora with a red onion salad and our own dipping sauce (v)
The Gailes chicken liver pâté with oatcakes, crisp salad and red onion marmalade
Seasonal melon with orange and kiwi fruit and a ginger syrup (v)
Crispy chicken tempura with crispy salad and chilli jam
MAINSFish and chips
in a crisp batter with French fries, mushy peas and tartare sauce
Braised Scottish beef in a rich Arran ale gravy with puff pastry, buttery mash and seasonal vegetables
Homemade lasagne with garlic ciabatta
Thai green chicken curry served on steamed rice
Penne arrabiatta with chilli fired tomato sauce and oregano (v)
(add chicken or prawns 2.00) Caesar salad
with anchovies, crisp croutons and shavings of parmesan (add chicken or prawns 2.00)
DESSERTSBaked lemon meringue pie
with chantilly cream
Our own sticky toffee pudding with warm fudge sauce
(add vanilla ice cream 1.25)Today’s homemade cheesecake
with pouring cream (add vanilla ice cream 1.25)
Trio of ice creams with crisp wafer and berry sauce
(Check out our selection of ‘SIDES’ to accompany your meal)
Please see our boards for today’s specialities
Specialities
Sunday Roastwith all the trimmings
(available Sundays only)
29/0
3/18
Please note: Menu items subject to change
We have risk assessed our kitchens’ allergens; because of the nature of our food operation, we cannot fully guarantee that any food will be completely free from these allergens. If you have an allergy, please speak to a member of our team before ordering. Full allergen/nutritional information is available on request.
The Gailes Hotel is a proud member of Taste Ayrshire, supporting local suppliers and sourcing local produce
LIGHT BITESavailable until 6pm daily
SANDWICHES / WRAPS with salad garnish and tortilla chips, choose brown or white bread
Cheddar cheese, tomato and pickle (v) 5.85Cheddar cheese, baked ham and fruit chutney 6.05Egg mayonnaise (v) 5.80Tuna and spring onion mayonnaise 6.05Chicken caesar salad 6.25Prawn and cucumber marie-rose 6.25Roast beef and English mustard 6.25
THREE-EGG OMELETTES 7.95 with salad garnish and friesChoose two fillings from:
cheese, ham, tomato, chicken, onion, peppers, prawns, mushrooms (each additional filling 0.50)
CIABATTAS with salad garnish and tortilla chips
Cheddar cheese and pickle (v) 6.85Cheddar cheese and baked ham 6.85Baked ham and pineapple 6.25Tuna and spring onion mayonnaise 6.50Mozzarella, tomato and fresh basil (v) 6.25Salami, mozzarella and tomato 7.05Chicken, brie and cranberry 7.05
ZEST CLUB SANDWICHES served on brown or white bread with salad garnish and tortilla chips
Grilled chicken breast, crispy bacon, lettuce, 8.95 plum tomato, cucumber and mayonnaise Flash fried steak, gruyere cheese, fried 9.20onions and dijon mustard
BAKED JACKET POTATOES served with salad garnish
Cheddar cheese and coleslaw (v) 6.25Tuna and spring onion mayonnaise 6.25Prawn marie-rose 6.85Thai green chicken curry 7.25Haggis and gravy 7.25
SIDES Mug of soup 2.80 Hand-cut chunky chips with sea salt 3.40French fries plain,chilli, parmesan, garlic salt or cajun from 3.10Toasted garlic ciabatta 3.40Tempura battered onion rings 3.10Small pot of coleslaw 1.60Bread and butter 1.20
West Kilbride
Award winning restaurant, bar and hotel with private garden area along water’s edge and panoramic views to Arran Ardrossan Road, West Kilbride, KA23 9NG E: [email protected] W: watersideayrshire.com
Kilwinning Road - Irvine
Stunning bar and restaurant where European themed menus with an Ayrshire twist await Kilwinning Road, Irvine, KA12 8RU E: [email protected] W: si-restaurant.co.uk
Loans - Troon
Family friendly country pub, restaurant and hotel with a big reputation for excellent food to suit all tastes Main Street, Loans, Troon, KA10 7EX E: [email protected] W: oldloansinn.co.uk South Ayr
Traditional country pub and restaurant, artisan retail and courtyard coffee shop at this Ayrshire gem The Riverside Inn, By Ayr, Ayr, KA6 6BW E: [email protected]: theriversideinn.co.uk
The Waterside - West Kilbride
Latest offering at The Waterside where food to go and al fresco dining with views to Arran are a popular choice (seasonal opening) Ardrossan Road, West Kilbride, KA23 9NG E: [email protected] W: watersideayrshire.com
Ayrshire - Scotland
CENTRAL RESERVATIONS 01294 204040
currently closed for redevelopment
The Gailes Hotel, Marine Drive, Irvine, Ayrshire, KA11 5AET: 01294 204040 W: gaileshotel.com
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BREAKFAST AND BRUNCH
served daily until 12 noon. Perfect for your business meeting
or to relax with the daily newspapersgaileshotel.com
