Simple and Fresh Strawberry Pie Recipe
Transcript of Simple and Fresh Strawberry Pie Recipe
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Lets talk about why you need to make this fresh strawberry pie recipe, shall we?
Looking for a simple and humble pie ? Youve found it.
This ones filled with fresh, sweet strawberriescoated in a light strawberry glaze. A glaze thats just
thick enough to hold the strawberries together, but just loose enough so a couple stray strawberries fall out
out onto the plate. Its not perfect we love that. Not to mention, those stray strawberries are perfect for
swiping through some lightly whipped cream.
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The recipe is a breeze, too.
How We Make It Fresh Strawberry Pie Recipe
There are two parts to this recipe the pie shell and the strawberry filling.
How to Bake Pie Crust
Whether you buy pie dough or make homemade dough, you will need to bake the pie shell. This takes 20 to
30 minutes.
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Start by rolling out some pie dough and placing into a pie dish (for help, take a look at our pie crust recipe
video in it, youll see how we make it, roll it, place it into the pie dish and crimp the edges).
Next, use a fork to prick the bottom of the pie shell this helps to prevent the dough from bubbling up when
baking. Add some aluminum foil or parchment paper to the bottom then weigh it down with rice, dried beans
or pie weights. Bake until golden then remove the foil or parchment and brush the entire shell with egg wash
and bake a little longer. The egg wash helps make the pie shell shiny and golden, but it also seals the
bottom of the pie shelland prevents the strawberry filling from making the crust soggy.
Cool the pie shell then fill.
How to Make the Strawberry Filling
We really like to use fresh strawberries for this. Start by mashing about 2 cups of strawberries . Add somesugar, corn starch and extra flavors (like vanilla and lemon) then cook until bubbly and thick. Thats
your strawberry glaze.
Then, toss with more strawberriesand add to the baked and cooled pie crust.
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Refrigerate for a few hours then top with whipped cream.
So simple.Do you have any strawberry pie recipe tips?
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You May Also Like
For a cooked pie, try our Easy Cherry Pie Recipe.
Or, take a look at this Strawberry Pie Recipe from Joy of Baking It uses raspberries as well as
strawberries.
We also love this Fresh Strawberry Pie Recipefrom Brown Eyed Baker.
Prep time45 minutes
Cook time30 minutes
Total time1 hour 15 minutes
4.3 from 3 reviews
Simple Strawberry Pie Recipe
Why we love this recipe. We love using fresh strawberries for this. They are coated in a glaze thats just
thick enough to hold the strawberries together, but just loose enough so a couple stray strawberries fall out
out onto the plate.
What you need to know.The sugar amount for this recipes varies depending on how sweet your
strawberries are. Add to your taste.
Equipment youll need.A chefs knife, measuring cups and spoons, rolling pin, pie dish and small
saucepan.
Created By: Joanne and Adam Gallagher
Yield: 1 (9-inch) pie, 8 servings
You Will Need
Chilled pie dough for one 9-inch pie (see ourpie crust recipe)
5 cups (24 ounces or 680 grams) quartered and hulled strawberries
1/4 (30 grams) cup cornstarch
2/3 to 3/4 cup (134 to 150 grams) sugar, adjusted according to the sweetness of strawberries
1/8 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 tablespoon lemon juice
1 egg yolk
1 tablespoon heavy or whipping cream
Whipped cream, optional
Directions
Prepare Pie Crust
Roll out pie dough to fit pie dish. Gently press dough down into dish so that it lines the bottom and sides of
the dish. (Be careful not to pull or stretch the dough). Then, use a knife or pair of kitchen scissors to trim
dough to within 1/2-inch of the edge of the dish.
Fold edges of dough underneath itself, creating a thicker, 1/4-inch border that rests on the lip of the dish.
Then, crimp edges. (You can see us do this in our pie crust recipe video).
Bake Pie Crust
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Heat oven to 425 degrees F (220 C). Place a baking sheet on a middle oven rack.
Pierce bottom of the crust with a fork (this prevent air pockets or bubbles from forming while baking). Line
the crust with two sheets of aluminum foil. (Be sure to push foil against the edges of the crust). Then, fill foil
with dried rice, dried beans or pie weights. Refrigerate 30 minutes or freeze for 10 minutes, or until firm to
the touch.
Place pie crust onto preheated baking sheet and reduce oven temperature to 400 degrees F (200 C). Bake 20
to 30 minutes or until the crust is golden.
Make egg wash by whisking egg yolk and cream in a small bowl. Then, remove rice, beans or pie weights
and foil from pie crust. Brush bottom and sides of crust with egg wash. Bake until egg wash is dry and
shiny, 3 to 5 minutes. Cool crust completely before filling.
Make Pie Filling
Add 2 cups of strawberries to a small saucepan. Mash strawberries until chunky.
Add sugar, corn starch, vanilla extract, almond extract, lemon juice and salt. Bring to a simmer over medium
heat and cook, stirring occasionally, until sugar dissolves and glaze has thickened; 3 to 5 minutes. Cool
completely.
Combine remaining 3 cups of strawberries with cooled strawberry glaze. Stir until strawberries are well
coated. Spoon strawberry filling into cooled pie crust.
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Print This RecipeSave This RecipeComment / Review
About the Author
Joanne
I'm Joanne Gallagher and alongside my husband, Adam, I develop, test and share favorite recipes from our
kitchen. I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both.
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28 Comments
Leave a Comment
1Melissa @ My Recent Favorite booksMay 25, 2013 at 3:00 pm
Perfect for Summer! =) Thanks!
Reply
2Katrina @ Warm Vanilla SugarMay 25, 2013 at 3:31 pm
Mmm this looks like the perfect summer pie!
Reply
3Cassidy November 26, 2013 at 10:23 pm
It really is good
Reply
4Looking FANCY May 26, 2013 at 5:53 am
Wow.. a pie!! I loove tarts, ive made em with cherries and peaches but never with strawberries.. it
looks great!
Reply
5suja mdMay 26, 2013 at 8:00 am
WowWelcoming Summer in this tastier way, always refreshing!!
Reply
6Chung-Ah | Damn DeliciousMay 26, 2013 at 11:23 am
What a gorgeous pie! Can you please send a pie my way, please?
Reply
http://www.inspiredtaste.net/22855/simple-strawberry-pie-recipe/?replytocom=113969#respondhttp://damndelicious.net/http://www.inspiredtaste.net/22855/simple-strawberry-pie-recipe/?replytocom=113932#respondhttp://www.pepperbowl.com/2013/05/quick-cantaloupe-salad-recipe.htmlhttp://www.inspiredtaste.net/22855/simple-strawberry-pie-recipe/?replytocom=113922#respondhttp://www.inspiredtaste.net/22855/simple-strawberry-pie-recipe/?replytocom=215451#respondhttp://www.inspiredtaste.net/22855/simple-strawberry-pie-recipe/?replytocom=113818#respondhttp://warmvanillasugar.com/http://www.inspiredtaste.net/22855/simple-strawberry-pie-recipe/?replytocom=113812#respondhttp://readingnks.blogspot.com/ -
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7FRAN June 4, 2013 at 8:45 pm
This is almost like a strawberry pie recipe that I found in a magazine over 40 years ago. Used to make
it alot, especially in the spring and summer timegot tons of compliments on it. Havent made it for a
long time, though, as its too much for just one person.
Reply
8Vanya June 17, 2013 at 10:47 am
Fantastic pie! Delicios!
Reply
9Melissa @ My Recent Favorite booksJune 23, 2013 at 3:51 pm
This looks delicious! =)
Reply
10Tiff June 26, 2013 at 8:59 pm
Made this pie today with strawberries we picked up during our trip down the California coast. What a
treat! I was happy I took the extra time to make the pie crust using the suggested recipe, it was sure
worth it. Will be making it again soon.
Reply
11Rosa June 29, 2013 at 7:58 pm
I made this pie today and it was a big hit. Thanks for sharing this recipe!
Reply
12Megan July 4, 2013 at 7:19 am
I made this yesterday. Its been in the fridge overnight, and the filling still slides around when you tilt the
pie plate. Was it supposed to have set up, or is it just sort of a loose pie? Thanks!
Reply
13AdamJuly 6, 2013 at 5:53 pm
Hi Megan, This is more of a loose pie. You should be able to cut a nice slice, but a few
strawberries will fall out on the the plate. Hope you enjoy it!
Reply
14Robyn C. July 4, 2013 at 11:27 am
I made this pie last night with freshly picked strawberries and couldnt wait to taste it. Honostly, this is
the best strawberry pie I have ever tasted. I will definitely be making it again!
I didnt have the ingredients to make the whipped cream so I served it with a spoonful of plain greek
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yogurt and it was amazing!
Reply
15Vicky July 4, 2013 at 3:24 pm
For a more vibrant pie place a few drops of red food coloring into the crushed berry mixture after youremove it from the stove. Mix with a metal spoon. Do not use wooden or the spoons will get stained. I
also mix in 1/3 cup of triple sec Liquere to the cool mashed berries as well. This gives it a slight orange
flavor and makes the glaze just a bit thinner.
Reply
16Kathy July 15, 2013 at 2:19 pm
Does this glaze get runny at all the next day if I make it beforehand? Im looking for something that will
hold its thickness.
Thanks!
Reply
17JoanneJuly 15, 2013 at 8:53 pm
Hi Kathy, The glaze is fine the next day. Just keep it in the refrigerator until you serve.
Reply
18Linda A. WaterhouseJuly 18, 2013 at 1:29 pm
Wow! I made it at noon todayeasy and BEAUtiful! Its chilling in the fridge. As a photographer
who loves food photography, this will quality for its own portrait later with whip cream! Thank you and
keep it coming!
Reply
19Linda A. WaterhouseJuly 18, 2013 at 3:13 pm
P.S. I have a tip for us wooden-spoon lovers: Wipe new wooden utensils with olive oil, or ANY kind
of cooking oil, to prevent it from staining.
Reply
20Commenter November 24, 2013 at 9:44 pm
I love this! YUM YUM YUM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Reply
21Joy March 2, 2014 at 4:49 pm
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I am going to make it. I have made it many times over the last 40 years, the one thing that I do is
spread some cream cheese on the bottom of the crust before add the strawberries. Try it! My family
loves it.
Reply
22Gaylynn March 11, 2014 at 9:55 pm
the filling that is cooked just before adding the remaining strawberries is THE bomb! I am about to try
it as a filling for a birthday cake.I hope it turns outit really thickens well and I think would do
perfect for thisso glad I found thisthanks!
Reply
23JoanneMarch 17, 2014 at 3:26 pm
Oh, yum what a great idea.
Reply
24Meghan March 14, 2014 at 8:08 pm
I made this (but used only about 1 T. of sugar and corn startch with the berries instead of the
suggested amounts; strawberries are so naturally sweet, why cover it up with sugar?) and it turned out
DELICIOUS.
Reply
25JoanneMarch 17, 2014 at 3:04 pm
So glad the pie worked out for you!
Reply
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