R O A S T I N G H O U S E S N A C K J O I N T B A R 燒味屋

Limping Dragon 18G I N , E L D E R F L O W E R , G I N G E R , P A L M S U G A R , H O N E Y , L E M O N B I T T E R S & E G G W H I T E S

Fresh, Floral, Sweet-Sour

Forbidden City 17R Y E B O U R B O N , P O M E G R A N A T E , C R A N B E R R Y , P E A R , C R A N B E R R Y B I T T E R S

Tart & Sour

Phoenix Rising 19K A F F I R L I M E I N F U S E D S H O C H U , G O J I B E R R Y , L I L L E T B L A N C , P E Y C H A U D ’ S B I T T E R S

Martini like, Boozy, Balanced, Touch of Sweetness

Wild Fox Kang 18M E Z C A L , A P E R O L , L E M O N , O R A N G E B L O S S O M , P L U M & G R A P E F R U I T B I T T E R S

Smokey, Sour, Floral-sweetness

The Divine Mother 181 8 0 0 C O C O N U T T E Q U I L A , C H O YA Y U Z U , A G A V E , C R A N B E R R Y J U I C E , O R A N G E B I T T E R S

Tropical, Fresh, Fruity

Three…Six…Nine… (seasonal) 20G O L D R U M , B O U R B O N , B L E N D E D W H I S K E Y , S T A R A N I S E , C I N N A M O N & P A L M S U G A R

Boozy, Balanced, Textural

COCKTAILSSignature cocktails featuring Asian-inspired in-house syrups and reductions

SUBSTANTIALScharred rice, beef, egg, spicy pickled vegetables VO GFO 27

ginger chicken, sichuan chilli oil, bok choy, sweet soy vinegar 28

red curry, slow braised beef, eggplant, cherry tomato GF VO 28

hand made 'dragon beard' noodle, pork mince, pickled mustard greens, chilli oil, lemon, tamarind VO 26

fresh bean sprout salad, lotus chip, chilli, cucumber, herbs, peanuts, tamarind V GF 16 + soft shell crab 4pcs 10+

silken egg tofu, shitake, enoki mushroom, oyster sauce VO GFO 19

wood ear mushroom, vegetable mix, greens, soy V GFO 22

chinese greens, oyster sauce VO GFO 14

steamed rice 4 / 8

SWEETSsweet soy ice cream, deep fried bread bun, caramel popcorn 14

five spiced chocolate cake, soy caramel, vanilla icecream 10

V G F, P L E A S E L E T Y O U R W A I T E R K N O W I F Y O U R E Q U I R E A D I S H T O B E V E G E T A R I A N O R G L U T E N F R E E .P L E A S E A L E R T Y O U R W A I T S T A F F O F A N Y F O O D A L L E R G I E S O N T H E T A B L E .

T H E R E M AY B E T R A C E A M O U N T S O F N U T S I N A N Y O F O U R D I S H E S .

SMALLScoal charred mushroom skewers, spring onion, yuzu GF V 9

fried chicken bao, 2pc, pickled mustard greens, soy vinegar 11

soft shell crab bao, 2pc, snow pea sprouts, spiced mayo 12

tofu bao, 2pc, fresh herbs, peanuts, hoisin V 10

grilled pork belly lettuce cups, fresh herbs, nuoc cham GF 15

napa cabbage spring roll, celery leaf, carrot, hoisin sauce V 12

daily dumpling – hit up the staff for the 411 14

kingfish sashimi, cane vinegar cure, spring onion oil, furikake GF 17

fried chicken wings, chilli dust, nahm jim sauce GF 16

salt & pepper squid, cabbage slaw, peanut ginger sauce GF 18

roast duck 300g (on the bone) 20

crispy roasted pork 150g GFO 20

char siu barbeque pork 150g 18

trio roasted meats 55

IN-HOUSE ROASTED MEATS

Let our chefs’ spoil you with their greatest hits and seasonal favourites through entrees, roasted meats,

mains and dessert. Sit back and enjoy the ride!

(Can be tailored for patrons with food allergies)

$55 PER HEAD

(groups of 3 or more)

R O A S T I N G H O U S E S N A C K J O I N T B A R 燒味屋

I N S T A G R A M @ D A I N T Y D O W A G E R

* C H E C K C H A L K B O A R D S F O R B A R M A N S P E C I A L S

Colonial Small Ale 3.5% 8.5

San Miguel Pilsner 5% 8.5

Rocky Ridge Session 4.6% 9

Black Brewing Co Lager 4.8% 10

Asahi Super Dry 500ml 5% 11

Eagle Bay Kolsch 4.7% 9

Boston Brewing Devilslide Red 7.4% 11

Feral White - Belgium Wheat 4.5% 10

Brewdog Elvis Juice 6.5% 11

Cheeky Monkey Westcoast IPA 6.5% 11

Wilson Brewing Dirty Oar - Brown Ale 6.2% 10

Hitachino Next Espresso Stout 7% 12

Boston Brewing Afterglose 4.5% 10

* C H E C K C H A L K B O A R D S F O R B A R M A N S P E C I A L S

BEERS

CIDERNapoleone Pear Cider 4.9% 9

Custard & Co Original Apple Cider 4.5% 9

Beerfarm "Western Cider" 4.8% 9

Brookvale Union Ginger Beer 4% 10

GINBoodles / Jinzu / Malfy / Sipsmith 10 / 12 / 12 / 14 West Winds "The Cutlass" / Four Pillars ‘Navy Strength’ 15 / 16

VODKAStolichnaya / Royal Dragon Elit / Belvedere 10 / 13 / 13

RUMAngostura 5 yo / Kraken / Goslings 10 / 11 / 12 Flor De Cana Grand Reserve / Diplomatico Reserva 13 / 14

AGAVE/TEQUIL AJose Cuervo Silver / 1800 Anejo 10 / 13 Del Mageuy Vida Mezcal / 1800 Silver 14 / 17

BOURBONBuffalo Trace / Jim Beam Rye 10 / 10 Woodford Reserve / Elijah Craig 12yo 12 / 14

WHISK(E)YMonkey Shoulder / Jameson Irish 10 / 11 Dimple 15yo / Bowmore 12yo / Oban 14yo 13 / 14 / 16

JAPANESE WHISK(E)YIn short supply. Hit us up for any bottle specials going

WINE Check chalk boards for barman’s PICKS

Primo Estate PROSECCO SA ADEL 10 48

Vasse Felix Blanc de Blanc CHARDONNAY WA MARG RIVER 60

Pol Roger Champagne CHAMPAGNE FRA 110

Heggies “Single Vineyard” RIESLING SA EDEN VALLEY 48

Plantagenet 2011 RIESLING WA GREAT SOUTHERN 63

Chaffey Bros “Dufte Punkt” (off dry) RIESLING ~ GEWURZ SA EDEN VALLEY 11 50

Deviation Road PINOT GRIS SA ADEL HILLS 48

Castelli “Fiore Del Campo” PINOT GRIS ~ RIES ~GEWURZ WA GREAT SOUTHERN 12 52

Flowstone GEWURZTRAMINER WA MARGARET RIVER 58

Coffele “Castel Cerino” CERTIFIED BIODYNAMIC GARGANEGA ITA SOAVE 52

Blind Corner (dry) ORGANIC ~ BIODYNAMIC ~ NO ADDITIVES CHENIN WA MARG RIVER 13 54

Saint Clair SAUVIGNON BL ANC NZ MARLBOROUGH 11 50

Dormilona ORGANIC ~MINIMUM INTERVENTION NATURAL SAUVIGNON BL ANC WA MARG RIVER 55

Vasse Felix ”Premier” SBS WA MARG RIVER 12 54

Howard Park "Miamup" CHARDONNAY WA MARG RIVER 13 55

Tarrawarra CHARDONNAY VIC YARRA VALLEY 58

Reverie "Debussy" ROSE GRENACHE CINSAULT FRA 11 50

West Cape Howe ROSE TEMPRANILLO WA MARG RIVER 10 46

Opawa PINOT NOIR NZ MARLBOROUGH 13 55

Rochford “Latitude” PINOT NOIR VIC YARRA VALLEY 53

Kooyong “Massale” PINOT NOIR VIC MORNINGTON 58

The Other Wine Co. PINOT NOIR ~ SHIRAZ SA ADEL HILLS 11 52

Credaro FRAGOL A WA MARG RIVER 53

Risky Business TEMPRANILLO WA GREAT SOUTHERN 11 50

Hayshed Hill CABERNET SAUVIGNON WA MARG RIVER 12 52

Lark Hill CERTIFIED BIODYNAMIC SANGIOVESE ACT CANBERRA 60

Pizzini “Nonna Gisella” SANGIOVESE VIC KING VALLEY 52

Brothers in Arms 2013 MALBEC SA ADEL HILLS 10 48

Longview SHIRAZ ~CABERNET SA MCCL AREN VALE 48

Wirra Wirra “Catapult” SHIRAZ SA MCCL AREN VALE 12 52