SIGNATURE BURGERS

SALADS

TOAST CLASSIC | 9.99Our original burger with fresh Romaine lettuce, tomato, red onion and mayo with your choice of cheddar, Swiss, Provolone, pepper jack, smoked Gouda or bleu cheese on a toasted gourmet bunAdd pecanwood smoked market bacon $2

SAVANNAH BBQ | 11.59Stacked with pulled pork in espresso BBQ sauce (+), red onion, roastedgarlic and shallot cream cheese and Georgia-style slaw

DUBLIN PUB MELT | 9.89Guinness-braised onions (+) and gourmet mushrooms with smoked Gouda and country Dijon mustard on toasted black Russian bread

SANTA FE | 10.29Flame grilled ground beef seasoned with our housemade chile pepper spice, on a toasted gourmet bun with market-cut bacon, pepper jack cheese, fresh Fresno chiles, Romaine, tomato, red onion, roasted garlic and shallot cream cheese and Toast salsa

VEGGIE BURGER | 8.99Housemade recipe packed with seasoned vegetables, garbanzo beans, and Parmesan cheese on a toasted gourmet bun with shredded romaine lettuce, tomato and mayoAdd your choice of cheddar, Swiss, Provolone, pepper jack, smoked Gouda or bleu cheese for $1

FALLBROOK SPECIAL | 10.19Housemade bacon jam, crispy avocado, pickled red onion, fresh arugula, sweet poppy seed mayo, and bleu cheese on a toasted gourmet bun

PB & BLEU | 10.99Creamy peanut butter, market-cut bacon, shredded Romaine, and red onion on a toasted gourmet bun

TERIYAKI SHRIMP SALAD | 12.99Crisp Romaine and cabbage, carrots, green peppers, red onions and Fresno chiles, tossed in sesame-cilantro vinaigrette, garnished with toasted almonds and teriyaki glazed shrimp

SOUTHWESTERN CRISPY CHICKEN | 11.99Mixed greens, tortilla strips and bacon crumble tossed in a bold citrus-Ranch dressing, and topped with shredded pepper jack cheese, fresh red onion, green pepper, and crunchy red pepper chicken bites

) (g) CRANBERRY ALMOND SALAD | 9.49Fresh mixed greens, toasted almonds, dried cranberries, mandarin oranges and red onion tossed in balsamic vinaigrette, garnished with crumbled bleu cheeseAdd grilled chicken $2, grilled salmon $3, sautéed shrimp $4, or grilled flat iron steak $4

) TOAST SALAD | 8.29Fresh mixed greens, multi-grain croutons, shredded cheddar cheese, fresh mushrooms, red onion, cucumber, and tomato with choice of dressingAdd grilled chicken $2, grilled salmon $3, sautéed shrimp $4, or grilled flat iron steak $4

TOAST CAESAR | 8.29Crisp Romaine lettuce and multi-grain croutons tossed in our creamy Caesar dressing, topped with Parmesan cheeseAdd grilled chicken $2, grilled salmon $3, sautéed shrimp $4, or grilled flat iron steak $4

CALIFORNIA COBB SALAD | 11.29Fresh mixed greens and multi-grain croutons, garnished with deli-style smoked turkey, chopped market bacon, fresh zucchini, red onion, artichokehearts, tomatoes, crispy avocado, and bleu cheese crumbles

SIDE SALAD | 4.79Choose traditional with choice of dressing or classic Caesar

SUBSTITUTE GRILLED CHICKEN

BREAST OR HOUSEMADE

VEGGIE BURGER (+) ON ANY

SIGNATURE BURGER FOR NO

ADDITIONAL CHARGE

SERVED WITH ONE SIDE ITEM

(g) A gluten-free bun may be substituted for

an additional $1

(+)These selections have ingredients other than bread which

contain gluten

ATLANTIC SALMON CAKES | 10.49Panko crusted fresh salmon, parsley, green onion, and Fresno chile pepper over crisp mixed greens with housemade honey mustard sauce

) PARMESAN & ARTICHOKE DIP | 9.49Creamy Parmesan, tender artichoke hearts and fresh green onion, served warm with house-fried corn tortilla chips

) CHIPS AND SALSA | 5.49House-fried corn tortillas and Toast’s roasted garlic and tomato salsa

) QUESO AND CHIPS | 6.99Our signature cheese sauce and house-fried chips

PRIME RIB DIPPERS | 10.49Thinly sliced rib roast, sautéed mushrooms and Swiss cheese, served with a side of our spicy au jus

JUMBO WINGS 6 | 8.99 • 12 | 13.99 • 18 | 17.99Crispy-fried and tossed in your selection of buffalo, extra hot buffalo, honey mustard, espresso BBQ, roasted red pepper, Thai peanut, or sweet Asian chile sauce, served with celery sticks and a choice of buttermilk Ranch or bleu cheese dressing

) TOASTED NACHOS | 8.99Crisp corn tortilla chips, housemade queso, shredded romaine, chopped tomato, red onion, black olives, fresh Fresno chile with a side of sour cream, and roasted garlic and tomato salsaAdd grilled chicken or seasoned ground beef $2Add crispy avocado for $1

POTROAST POUTINE | 11.99Crispy shoestring cut fries topped with red wine gravy, shredded braised beef, crumbled bleu cheese and fresh red and green onion

CHEDDAR RANCH MUFFINS | 6.49Made from scratch and served with our pecanwood smoked bacon jam

SESAME CHICKEN LETTUCE WRAPS | 9.49Carrot, green pepper, red onion and Fresno chiles stir-fried in our sesame-cilantro sauce, with seasoned white rice, toasted almonds, and Thai peanut sauce Substitute grilled Ribeye $4, or shrimp $4

PANKO-FRIED SHRIMP | 9.99Large tiger shrimp, seasoned and breaded in house, served over fresh greens and vegetables, with our spicy Sriracha aioli

) FRIED GREEN BEANS | 7.99Fresh green beans lightly coated in a crispy onion breading, fried to golden-brown, and served with a side of buttermilk Ranch

) (g) ROASTED RED PEPPER HUMMUS | 7.99Creamy garbanzo bean dip with a hint of spice, served with fresh vegetables and corn tortilla chips

STARTERS

DRESSINGS!BUTTERMILK RANCH

CITRUS-RANCHRASPBERRY VINAIGRETTE BALSAMIC VINAIGRETTE

BLEU CHEESEDOROTHY LYNCHCREAMY CAESAR

1000 ISLAND SESAME VINAIGRETTE

BOWL OF SOUP (8 OZ) | 4.5 THE SUPER BOWL (16 OZ) | 8Flavors change daily, so please ask your servers for today’s selections.

GOURMET SANDWICHESENTRÉESTOAST REUBEN | 10.19

Thinly sliced deli-style pastrami, tangy sauerkraut, melted Swiss and 1000 Islanddressing on toasted Black Russian bread

SMOKED SALMON CLUB | 11.49Nova Scotia lox, pecanwood smoked market bacon, fresh arugula, pickled red onion, cornmeal-fried avocado, and roasted garlic and shallot cream cheese on a toasted ciabatta-style hoagie roll

) GROWN-UP GRILLED CHEESE | 8.49Smoked Gouda, Swiss and cheddar cheese on thick-cut Vienna wheat berry toastAdd housemade bacon jam, deli-style pastrami or smoked turkey $2

THAI CHICKEN WRAP | 9.99Crunchy chicken (+), housemade Thai peanut sauce, crisp cabbage, roasted red pepper, red onion, fresh cilantro and toasted almonds in a whole wheat tortilla wrap

STEAKHOUSE FRENCH DIP | 12.49Thinly shaved ribeye steak, and Provolone cheese on toasted ciabatta hoagie roll, served with our spicy au jusAdd Guiness-braised onions or sautéed gourmet mushrooms for $0.75 each or homemade bacon jam for $2

SHRIMP ‘PO BOY | 9.99Panko-fried shrimp (+), tangy vinegar slaw, dill pickle and Sriracha aioli on a toasted ciabatta hoagie roll

CLASSIC POT ROAST | 10.19Slow-roasted shredded beef and red wine gravy (+) on a toasted gourmet bun

) VEGGIE LOVER’S WRAP | 8.99Sautéed zucchini, green beans, red onion, green pepper, carrots and Fresno chiles with fresh mixed greens, creamy blue cheese, and balsamic vinaigrette, wrapped into a whole wheat tortilla

FARMHOUSE BLT | 9.49Crispy pecanwood smoked market bacon, fresh greens and tomato with sweet poppy seed mayo on toasted black Russian bread

BBQ PULLED PORK | 9.99Smoked pork in Toast’s bold espresso BBQ sauce (+) with shredded cheddar and fresh red onion on a toasted gourmet bunAdd housemade bacon jam $2

CLUBHOUSE STACKER | 10.49Smoked turkey, pecanwood smoked bacon, Swiss and cheddar cheese, fresh greens, tomato, red onion and honey mustard sauce on Vienna wheat berry toast

SOUTHWESTERN SLOPPY JOE | 8.99Tex-Mex seasoned ground beef, roasted red peppers, onion and garlic in rich tomato sauce, served open-faced on sweet cornbread with shredded pepper jack cheese, sour cream and green onion

BURLINGTONTRAIN STATION

The Burlington Train Station, located at 925 South 10th Street in downtown Omaha, is a historically and culturally significant landmark, and is listed on the National Register of Historic Places. When it opened in 1898, this Italianate-style building, designed by Thomas Rogers Kimball, was hailed by newspapers around the world for its grand architecture and accommodations.

Look behind the bar to discover the reclaimed cabinets. We extended the height of the bases and added glass racks but everything else is in the same condition as when it was pulled out of the train station.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increaseyour risk of foodborne illness, especially if you have a medical condition.

FRENCH FRIESMASHED POTATOES

SEASONED WHITE RICE GARLIC GREEN BEANSSEASONAL VEGETABLE

COTTAGE CHEESEGEORGIA-STYLE SLAW

PARMESAN ARTICHOKE DIP WITH TORTILLA CHIPS

ROASTED RED PEPPER HUMMUS WITH TORTILLA CHIPS

WHERE ARE THE SIDES?!

SERVED WITH ONE SIDE ITEM. ADD HOMEMADE SOUP,

SIDE SALAD, OR SIDE CAESAR 3.79

ADD HOMEMADE SOUP, SIDE SALAD, OR SIDE CAESAR 3.79

(g) FISHERMAN’S CATCH | MARKET PRICEAsk your server about the day’s fresh fish selection, served with seasoned white rice and seasonal vegetable

(g) FRESH SALMON | 17.99An 8oz salmon fillet, grilled to medium-well, brushed with lemon garlic butter, served with seasoned white rice and seasonal vegetableAdd honey mustard-glazed for an additional $1

GRILLED RIBEYE (g) | 19.9912oz USDA Choice ribeye steak, seasoned and flame broiled to your preference, served with mashed redskin potatoes and seasonal vegetable Add Guinness-braised onions (+) and sautéed gourmet mushrooms, or smoked Gouda sauce (+) $1.49

TOAST FLAT IRON (g) | 15.99An 8oz cut of USDA Choice flat iron steak, seasoned and grilled to your preference, served with mashed redskin potatoes and seasonal vegetableAdd Guinness-braised onions (+) and sautéed gourmet mushrooms, or smoked Gouda sauce (+) $1.49

SMOKED GOUDA & BROWN ALE CHICKEN PASTA | 12.89Carrots, celery, onions and pappardelle pasta topped with grilled chicken, chopped bacon, and fresh parsley

LEMON CHICKEN | 12.69Marinated, grilled and garnished with an extra twist of fresh lemon, served with seasoned white rice and seasonal vegetable

BEER CHEESE COUNTRY-FRIED CHICKEN | 12.99Juicy chicken marinated in buttermilk, breaded in house and fried with our brown ale Gouda sauce, mashed potatoes and seasonal vegetable

MAMA’S MEATLOAF | 12.99Crafted in house and glazed with tomato ketchup and brown sugar, served with mashed redskin potatoes and seasonal vegetable and soft dinner roll

BRAISED POT ROAST | 13.49Tender shredded beef and our red wine gravy with mashed red-skinned potatoes, seasonal vegetable, and soft dinner roll

CRISPY SHRIMP TACOS | 11.99Grilled flour tortillas with tangy vinegar slaw, panko-breaded shrimp, fresh cilantro, toasted almonds and our roasted red pepper sauce, served with housemade queso and tortilla chips

(g) RED PEPPER SHRIMP | 14.99Grilled shrimp in our housemade roasted red pepper sauce on a bed of crisp sautéed sesame vegetables and seasoned white rice

) TOASTED MAC AND CHEESE | 10.49Tender penne pasta in our homemade cheese sauce, coated in seasoned bread crumbs and Parmesan, baked golden brownAdd grilled chicken $2, salmon $3, flat iron steak $4, shrimp $4

STEAK STROGANOFF | 14.99USDA Choice flat iron steak, seasoned and grilled the way you like it, fanned over pappardelle pasta and roasted mushrooms in a traditional red wine and sour cream gravy, garnished with fresh scallions

LUNCH BREAK $9.89SERVED ONLY MONDAY THROUGH FRIDAY • 11:00AM-4:00PM

HALF SANDWICH & CHOICE OF SOUP OR

SALADChoose a cup of one of our housemade soups,

or a traditional or Caesar salad, and a half-sized portion of one of the following sandwiches:

FARMHOUSE BLT

PULLED BBQ PORK

CLASSIC REUBEN

GROWN-UP GRILLED CHEESE

CLUBHOUSE STACKER

CLASSIC POT ROAST

SOUP AND SALADChoose a cup of creamy tomato-dill or one of

our rotating selections of soup, and pair it with a traditional garden or Caesar salad

SUPER BOWL & BREADA larger portion of one of our housemade

soups and the choice of mini cheddar-Ranch muffins, toasted wheat berry, black Russian

or ciabatta bread

HALF SALAD & BREAD

Choose one of our fresh salads and pair it with mini cheddar-Ranch muffins, toasted wheat

berry, black Russian or ciabatta bread

TOAST SALAD WITH CHICKEN

TOAST CAESAR WITH CHICKEN

CRANBERRY-ALMOND WITH CHICKEN

TERIYAKI SHRIMP

CALIFORNIA COBB

SOUTHWESTERN CRISPY CHICKEN

WHITTIER JUNIOR HIGH SCHOOL

Built in 1923, Whittier Junior High School was the first middle school constructed in the United States. In 1977, the Lincoln Board of Education voted to close the school. After sitting vacant for nearly 33 years, the facility reopened in September of 2010 as The Whittier Research Center where it is now home to three University of Nebraska research teams and the UNL childcare center.

Take a look around. All of the baseboard, window trim and door trim was built from wood reclaimed from Whittier. The aptly named school house lights hanging over the bar and booths were also rescued from Whittier. And finally, the restroom doors were once classroom doors that students used to pass through each day.

PASTRAMI HASH AND EGGS | 10.99Roasted pastrami and garlic-Dijon potatoes with sautéed green pepper and Guinness-braised onions, topped with our brown ale Gouda sauce and two fried eggs

SALMON CAKE BENEDICT | 11.99Crispy Atlantic salmon cakes on toasted English muffin with lemon-dill hollandaise and a fried egg, served with fresh arugula dressed in warm bacon vinaigrette

EGG AND CHEESE SANDWICH | 6.99Two fluffy eggs, cheddar cheese, tomato, arugula, and sweet poppy seed mayo on toasted croissant, English muffin, wheat berry or black Russian bread, served with fresh arugula dressed in warm bacon vinaigretteAdd two sausage patties or crispy market bacon $2

CLASSIC FRENCH TOAST | 7.99Cinnamon and sugar-dipped wheat berry bread, toasted on the griddle and served with warm maple syrup, whipped cream with your choice of sausage patties or crispy market bacon

) BREAKFAST TACOS | 8.99Grilled flour tortillas with fluffy scrambled egg, shredded pepper jack cheese, fresh arugula, pickled red onion, Fresno peppers, and cilantro, served with house-fried corn chips, Toast salsa and sour creamAdd crispy crumbled bacon $2

NOVA SCOTIA BRUNCH | 9.99Nova Scotia lox, roasted garlic and shallot cream cheese,fresh greens, cucumber and pickled red onion on a toasted croissant, served with fresh arugula dressed in warm bacon vinaigrette

STEAK AND POTATO SKILLET | 12.99Thinly sliced ribeye steak, garlic-Dijon roasted potatoes, red onion, and roasted red and green peppers topped with melted Swiss cheese, two fried eggs and fresh parsley

WEEKEND BRUNCHSERVED ONLY SATURDAY AND SUNDAY

10:00AM-2:00PM

MISTER C’SEd Caniglia owned and operated Mister C’s Steak House in north Omaha for nearly 55 years starting in 1953. The restaurant became an Omaha landmark known for its Italian cuisine and ambiance.

The restaurant closed in the fall of 2007, but was memorialized by the mayor of Omaha and Omaha City Council who declared September 18, 2007, “Mister C and Mary Caniglia Day” in honor of the owners’ service to the city. If you glance beneath your feet at the bar, Toast proudly features the original brass rail from Mr. C’s.

LAYERED CHOCOLATE CAKE | 6.99Rich layers of chocolate cake and ganache, with a dark chocolate sauce and whipped creamAdd a scoop of vanilla bean ice cream $1

CRANBERRY-ORANGE BREAD PUDDING | 6.29Warm spiced bread pudding, vanilla bean ice cream and cinnamon and sugar

CHOCOLATE CHIP PEANUT BUTTER PIE | 6.29Buttery chocolate graham crust filled with light peanut butter cream and chocolate chips with a dark chocolate sauce

DEEP DISH APPLE PIE | 6.99Tart apples, cinnamon and sugar in a deep dish crust, with crumble topping and whipped creamAdd a scoop of vanilla bean ice cream $1

VANILLA BEAN SUNDAE | 4.99A double scoop with dark chocolate sauce, toasted almonds, whipped cream and a cherry

DESSERTS

All kids meals are served with pickle slices, a side of applesauce or fries and a kid’s sized beverage

For the young at heart over 12, order any Kid’s menu item for an additional $2, beverage and side not included

GRILLED CHEESE SANDWICHMelted cheddar on toasted Vienna wheat bread

‘LIL TOASTER BURGERFresh ground beef and melted cheddar cheese on a toasted mini bun

BBQ CHICKENSeasoned, grilled and dipped into our tangy BBQ sauce

CHICKEN NUGGETSJuicy chicken breast in home-style crispy breading

PEANUT BUTTER AND JELLY SANDWICHWheat bread with all-natural peanut butter and grape jelly

MAC AND CHEESETender penne pasta in yellow cheese sauce

KID’S MENU $5.99 AGES 12 AND YOUNGER