Siena's gathering hall
description
Transcript of Siena's gathering hall
ON PREMISE SERVICE
FULL COURSE BUFFET / SET MENU
PACKAGE 1 @ P 350/HEAD +
PORK. CHICKEN. VEGETABLES. PASTA. RICE. DESSERT. DRINKS
PACKAGE 2 @ P 400/HEAD +
BEEF. CHICKEN. PORK. PASTA. RICE. DESSERT. DRINKS
PACKAGE 3 @ P 450/HEAD +
SOUP. BEEF. CHICKEN. FISH. PASTA. RICE. DESSERT. DRINKS
PACKAGE 4 @ P 500/HEAD +
SALAD. BEEF. CHICKEN. FISH. PORK. PASTA. RICE. DESSERT. DRINKS
PACKAGE 5 @ P 550/HEAD +
APPETIZER. BEEF. CHICKEN. FISH. PORK. PASTA. VEGETABL. RICE. DESSERT. DRINKS
PACKAGE 6 @ P 600/HEAD +
APPETIZER. SOUP. SALAD. BEEF. CHICKEN. FISH. PORK. PASTA. RICE TWO DESSERT. DRINKS
PACKAGE 7 @ P 650/HEAD +
APPETIZER. SOUP. SALAD BAR. BEEF. CHICKEN. FISH. PORK. PASTA. VEGETABLESRICE. TWO DESSERT. DRINKS
PACKAGE 8 @ P 700/HEAD +
APPETIZER. SOUP. SALAD BAR BEEF. CHICKEN. FISH. PORK. SEAFOODS. PASTA
RICE. DESSERT. BAR. CHOCOLATE FONDUE. DRINKS
PACKAGE 9 @ P 750/HEAD +
APPETIZER BAR. SOUP. SALAD BAR. BEEF. CHICKEN. FISH. PORK. SEAFOODS. PASTA BAR VEGETABLES. RICE. DESSERT BAR. CHOCOLATE FONDUE. DRINKS PACKAGE 10 @ P 800/HEAD +
WELCOME DRINKS. APPETIZER BAR. SOUP. SALAD BAR.
TWO BEEF . CHICKEN. FISH. PORK. SEAFOODS
PASTA BAR. VEGETABLES. RICE. DESSERT BAR
CHOCOLATE FONDUE. DRINKS
ALL PRICES ARE SUBJECT TO ADDITIONAL 10% SERVICE CHARGEPACKAGE REQUIREMENTS: MINIMUM OF 100 PAXINCLUSION AMENITIESFULLY DRESS UP TABLE SETTINGS WITH A CHOICE OF COLOR MOTIF
CAKE TABLE
GIFT TABLE
REGISTRATION TABLE
PODIUM
TABLE NUMBERS
BUFFET OR SET MENU SET UP
FLOWER ARRANGEMENTS FOR CENTERPIECES, BUFFET AND GUEST TABLE
PROFESSIONAL WAITSTAFF SERVICE
FREE FLOW OF PURIFIED DRINGKING WATER
FREE USE OF VENUE IN MAXIMUM OF 3 HOURS
FOOD TASTING FOR 2 PERSONS UPON CONFIRMATION
SOUP SELECTIONCLEAR SOUP (NON CREAM)
NIDO SOUP WITH SPINACH / CRAB AND CORN SOUP
NIDO SOUP WITH QUAIL EGG / ORIENTAL SOUP WITH DUMPLINGS
CREAMY SOUP
ASPARAGUS SOUP / VEGETABLE SOUP / SPINACH SOUP,
SHRIMP BISQUE / PUMKIN SOUP / MUSHROOM SOUP
SEAFOOD CHOWDER / CORN SOUP / BOULA BAISE SOUP
BEEF SELECTION
BEEF ORIENTAL / BEEF STROGANOFF / BEEF BURGINON
BEEF CURRY IN THAI SAUCE / BEEF IN CREAMY WHITE SAUCE
LENGUA SULEPENA
ROAST BEEF: HERBS SAUCE / DEMI GLACE
MUSHROOM GRAVY
FUSION: BEEF CALMEN / BEEF MESTUFF
NATIVE BEEF DISH: KARE KARE / CALLOS / BEEF ESTOFADO
CHICKEN SELECTION
EMPEROR / ALEXANDER / VERONIQUE / A LA KIEVE / A LA KING / ALA POBRE
GALANTINA / ROULADE / CORDON BLEU / SALTIMBOCCA / PARMEGIANA
POLYNESIAN / TERIYAKI / RANCH SAUCE / LEMON SAUCE
ORANGE GLACE / HONEY GLACE / MUSHROOM GRAVY
GRILLED WITH HERB IN DEMI GLACE / BREADED FILLET WITH GARLIC MAYO
PASTEL DE POLLO / STUFFED WITH SPINACH IN CHEESE SAUCE
PORK SELECTION
POT ROASTED WITH VEGETABLES / ROASTED WITH MANDARIN SAUCE
CHINESE ASADO / HAMONADO ROLL / EVERLASTING MEATLOAF
PORK WAKNATOY / BABY BACK RIBS IN BARBECUE SAUCE
BELLY RANCHERO WITH HICKORY SAUCE / MONGHE WITH PINEAPPLE SAUCE
GRILLED CHOPS WITH GARLIC ROSEMARY / TONKATSU
PORK CANTONESE / TERIYAKI
HERB SAUCE / MUSHROOM GRAVY
NATIVE PORK DISH: ESTOFADO
FISH/ SEAFOODS SELECTION
FISH TOFU VEGETABLES / CROQUETTE WITH TARTAR
STUFFED FISH IN SPINACH / POACH FISH IN HOLLANDAISE
FILLET A LA POBRE / FILLET MUNIERE
GRILLED TUNA / TUNA TERIYAKI / STEAMED LAPULAPU WITH MAYO
PEPPERED FISH FILLET / FISH IN LOBSTER MOUSSE
FISH PARMIGIATTI / FISH FINGERS WITH GARLIC DIP / SWEET & SOUR SAUCE
SEAFOODS GALORE IN WHITE SAUCE
SEAFOODS ROLLS / FISH TEMPURA
UPGRADE
CHOCOLATE FOUNTAIN: P 5,000
PASTRIES GALORE: P 7,500
CREAM PUFF 10/15 EACHPASTA SELECTIONLINGUINE MAFIOSE WITH VEGETABLE IN CREAM / TUNA PASTA IN OLIVE OIL
CARBONARA BOLOGNESE / CREAMY BEEF PESTO / PASTA MARINARA
ROMANA PUTANESCA / CRISPY TUNA CASHEW PESTO / CHICKEN PESTO
GAMBERITTI / MONTENARA / PASTA RICA / FRUTTI DE MARIE
BAKED RIGATONI WITH ITALLIAN SAUCE
MACARONI AND CHEESE / PASTA POMODORO
CHICKEN IN CREAMY TOMATO SAUCE W LINGUINI
VEGETABLE SELECTION
BUTTERED SEAFOODS VEGETABLES / STIR FRIED MIXED VEGETABLES
BUTTERED VEGETABLE STICKS / MIXED GREEN PEAS W/ QUAIL EGGS
VEGETABLE TEMPURA / SPECIAL CHOPSUEY WITH SEAFOODS
NON MEAT FRESH VETABLE WRAP IN HONEY GARLIC SAUCE
FRESH MIX VEGETABLE WRAP
SALAD
POTATO SALAD / CEASAR SALAD / CHEF SALAD / GREEK SALAD
RUSSIAN SALAD / ASIAN SALAD / FILIPINO SALAD / TROPICAL SALAD
WALDORF SALAD / APPLE AND CHEESE SALAD
DESSERTS SELECTION
BANANA LANGKA FRITTERS WITH CINNAMON / BANOPIE
MANGO CREPE WITH CUSTARD / CRME BRULEE
CHOCOLATE BRULEE / BUCO PANDAN SLICE
REFRIGIRATED FRUIT CAKE / CREAMY MANGO TAPIOCA
COCONUT TAPIOCA BLUFF / COFFE JELLY / BUCO FRUIT SALAD
LECHE FLAN WITH MACAPUNO / RICE CAKE
FRESH TROPICAL FRUITS / PANA COTTA
PEACH MANGO FLOAT / CREMA DE FRUITA
PASTRIES and SHORTCAKES
BLUEBERRY SHORTCAKE / CHERRY SHORTCAKE
STRAWBERRY SHORTCAKE
MANGO SHORTCAKE / PURE CHOCOLATE SHORTCAKE
CHOCOLATE CARAMEL SHORTCAKE
BROWNIES / CHOCOLATE VOLCANO
ASSORTED RUMBALLS
MOUSSE
CHOCOLATE / STRAWBERRY / MANGO
APPETIZER
NACHOS W/ DIP / CRISPY KANGKONG / CRISPY PUSIT / ASSORTED CANAPES
BEVERAGES
ICED TEA / LEMONADE / FOUR SEASONSORANGE JUICE / SOFT DRINKS
SALAD BAR @ P 5,000: MACARONI SALAD / APPLE AND CHEESE SALAD / LETTUCE / TOMATOE CRUTTONS /JELLIES / CUCUMBER / CARROTS / THOUSAND ISLAND DRESSING/ HONEY MUSTARD VEINEGGRIETE
PASTA BAR @ P 6,500: RED SAUCE WHITE SAUCE AND PESTO SAUCE
C A T E R I N G
BAYUGO BULIRAN ROAD,
ANTIPOLO CITY
CONTACT NO. 985-7813; 212-0370
09175813177 TESS / 09086056833 RONA
OPTIONS
PHOTO BOOTH WEDDING SINGER FLOWER ARRANGEMENT
BRIDAL CAR INVITATIONS SOUVENIERS
HAIR AND MAKE UP ARTIST CUSTOMIZED SIGNATURE FRAME
WEBSITE: www.sienasgatheringhall.com: Email: HYPERLINK "mailto:[email protected]" [email protected]
EMBED PBrush
OTHER CHARGES:
PREPERATION ROOM:
DRESSING ROOM : 2,000
SOUND SYSTEM : 1,000
EXTENDED HOURS P 2,500/HOUR
ELECTRICAL FEES:
MOBILE 2000
BAND 3000
PHOTO VIDEO 500
AVP 200
PHOTO BOOTH 300
CORKAGE FEES:
LECHON 500
BOTTLED DRINKS 200
HARD LIQUIOR 300
BEER/CASE 200
BUDGET WEDDING / DEBUT PACKAGE
FULL COURSE BUFFET OR SET MENU
PORK. CHICKEN.VEGETABLES.PASTA.RICE.DESSERT.DRINKS
PACKAGE A GOOD FOR 100 PAX
P 44,000.00
PACKAGE A GOOD FOR 150 PAX
P 63,750.00
PACKAGE A GOOD FOR 150 PAX
P 83,000.00
INCLUDED AMENITIES: 2 LAYERED CAKE, EMCEE, BASIC SOUND SYSTEM, DOVE /18 ROSES,
WINE / 18 CANDLES
TERMS AND CONDITIONS:
RESERVATION FEE IS 5000:
SHALL BE PAID UPON CONFIRMATION AND DEDUCTABLE TO CONTRACTED PRICE.
RATES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
50% DOWNPAYMENT UPON SIGNING OF CONTRACT. ATLEAST 1 MONTH BEFORE THE FUNCTION DATE.
FULLPAYMENT IN CHECKS SHALL BE REQUIRED TO DATED TWO WEEKS BEFORE THE FUNCTIONS.
FULL PAYMENT IN CASH SHALL BE REQUIRED I WEEK BEFORE THE EVENT.
INCIDENTAL CHARGES SHALL BE PAID IN CASH AFTER THE EVENT. NO CHECK PAYMENT ACCEPTED.