SIDES & PROTEIN - Trystdinetryst.com/wp-content/uploads/2020/01/TRYST-DINNER-.pdf · wild...
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STARTERS Diver Scallops applewood smoked bacon, root vegetable ragout, fig vinaigrette, pea shootsGF 18 Creekstone Farms Beef Tartare filet mignon, capers, shallots, garlic, mustard, herbs, prawn chips, quail egg 20 Wild Mushroom & Truffle Flatbread wild mushrooms, cippolini onions, fontina & gruyere cheese, frisee, black truffleV 16 Grand Manier & Soy Yellowfin Tuna Tartare avocado, grand manier vinaigrette, cilantro, wonton cups, sweet soy 18 Local St Pete Offshore Fishspread house smoked mahi, Tryst’s “world famous” pepper sauce, choice of carr’s crackers corn chipsGF 14 Gulf Shrimp & Pesto Flatbread charred pineapple, red onion & poblano salsa, shaved parmesan reggiano, baby arugula, aged balsamic 16 Baja Tacos grilled mahi-mahi, guacamole, pickled red cabbage, hot pepper sauce, cilantro, corn tortillaGF 16 Mediterranean Platter roasted garlic & red pepper hummus, tzatziki, tabbouleh, house pickled vegetables, marinated greek olives, wisconsin feta, grilled pitaV 18 “St. Pete’s Best” Wings brined & crispy fried, choice of maple hot, korean, “steal your face habanero”, salt and pepper GF 15 maytag blue dressing +1 garlic ranch +1 “steal your face” habanero +1 SNACKS Edamame sweet citrus soyV 7 Crispy Brussel Sprouts garlic oil, lemonV 7 House Pickled VegetablesV 7 Tater Tots sriracha ranchV 7 Baked Ricotta Gnocchi marinara, housemade ricotta, basil V - 22 Creekstone Farms Ribeye bearnaise sauce & truffle frites GF - 36 Spicy Jambalaya Gulf shrimp, chicken & andouille sausage, creole rice GF - 24 Wild Caught Mahi Mahi crispy sun dried tomato & parmesan polenta, Italian stewed broccoli rabe, tomato nage GF 28 Lemon Tarragon Chicken artichokes, baby potatoes, sun dried tomato, asparagus GF 24 SALADS Garden artisinal feild greens, seasonal vegetables, garlic croutons, house dressing V /GF 8 Heriloom Cherry Tomato Caprese burrata, basil pesto, aged balsamic, grilled sourdough bread V 14 “The Wedge” iceberg lettuce, shaved red onion, applewood bacon, blue cheese, plum tomato GF /V 24 dinetryst.com fb.com/trystDTSP #SeeYouAtTryst 727.821.4567 ENTRÉES SIDES & PROTEIN hummus & pita - 10 shoestring frites, carolina bbq sauce - 6 white truffle parmesan frites - 10 market vegetable - 5 seared mahi - 15 grilled chicken breast (6oz) - 7 scallops (3) - 16 gulf shrimp (6) - 12 pita - 2 SANDWICHES choice of shoestring frites or mini house salad The Lot Veggie Burger black beans, quinoa & hummus patty, boston lettuce, plum tomato, roasted red pepper sauce, ciabatta bun V 12 Grilled Chicken Club herb marinated chicken breast, tillamook cheddar cheese, applewood smoked bacon, avocado, boston lettuce, plum tomato, honey mustard 13 Naw’leans Blackened Gulf Shrimp Po’ Boy bibb lettuce, plum tomatoes, lump crab mayonnaise, tabasco, garlic dill pickles, baguette 14 Morning Glory Angus Beef Burger over easy fried egg, potato sticks, jim beam maple bacon, croissant bun, strawberry ketchup 14 All American Wagyu Beef Burger bibb lettuce, plum tomato, shaved red onion, garlic dill pickles, yellow mustard, ketchup, american cheese, sesame brioche bun 18 The best things in life are sweet. Save room for our decadent $5 desserts. GF = gluten free V = vegetarian Due to our small kitchen, and to better serve you: no substitutions or changes CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Joins us for a weekend brunch! 11:30 am - 3 pm SLIDERS served with pickled daikon & carrot slaw shoestring frites +4 Duck Confit chipotle plum ketchup, cracklings, gwa pao bun 16 Black Angus Prime Beef tillamook cheddar, applewood smoked bacon, le bus brioche bun 13 Smoked Pulled Pork carolina mustard bbq 13
Transcript of SIDES & PROTEIN - Trystdinetryst.com/wp-content/uploads/2020/01/TRYST-DINNER-.pdf · wild...
STARTERSDiver Scallopsapplewood smoked bacon, root vegetable ragout, fig vinaigrette, pea shootsGF 18
Creekstone Farms Beef Tartare filet mignon, capers, shallots, garlic, mustard, herbs, prawn chips, quail egg 20
Wild Mushroom & Truffle Flatbreadwild mushrooms, cippolini onions, fontina & gruyere cheese, frisee, black truffleV 16
Grand Manier & Soy Yellowfin Tuna Tartare avocado, grand manier vinaigrette, cilantro, wonton cups, sweet soy 18
Local St Pete Offshore Fishspreadhouse smoked mahi, Tryst’s “world famous” pepper sauce, choice of carr’s crackers corn chipsGF 14
Gulf Shrimp & Pesto Flatbreadcharred pineapple, red onion & poblano salsa, shaved parmesan reggiano, baby arugula, aged balsamic 16
Baja Tacosgrilled mahi-mahi, guacamole, pickled red cabbage, hot pepper sauce, cilantro, corn tortillaGF 16
Mediterranean Platter roasted garlic & red pepper hummus, tzatziki, tabbouleh, house pickled vegetables, marinated greek olives, wisconsin feta, grilled pitaV 18
“St. Pete’s Best” Wingsbrined & crispy fried, choice of maple hot, korean, “steal your face habanero”, salt and pepper GF 15maytag blue dressing +1 garlic ranch +1 “steal your face” habanero +1
SNACKSEdamamesweet citrus soyV 7
Crispy Brussel Sproutsgarlic oil, lemonV 7
House Pickled VegetablesV 7
Tater Totssriracha ranchV 7
Baked Ricotta Gnocchimarinara, housemade ricotta, basil V - 22Creekstone Farms Ribeye bearnaise sauce & truffle frites GF - 36Spicy Jambalaya Gulf shrimp, chicken & andouille sausage, creole rice GF - 24
Wild Caught Mahi Mahi crispy sun dried tomato & parmesan polenta, Italian stewed broccoli rabe, tomato nage GF 28
Lemon Tarragon Chicken artichokes, baby potatoes, sun dried tomato, asparagus GF 24
SALADSGarden artisinal feild greens, seasonal vegetables, garlic croutons, house dressing V /GF 8Heriloom Cherry Tomato Caprese burrata, basil pesto, aged balsamic, grilled sourdough bread V 14“The Wedge” iceberg lettuce, shaved red onion, applewood bacon, blue cheese, plum tomato GF /V 24
dinetryst.com fb.com/trystDTSP #SeeYouAtTryst 727.821.4567
ENTRÉES
S IDES & PROTE INhummus & pita - 10
shoestring frites, carolina bbq sauce - 6
white truffle parmesan frites - 10
market vegetable - 5
seared mahi - 15
grilled chicken breast (6oz) - 7
scallops (3) - 16gulf shrimp (6) - 12pita - 2
SANDWICHESchoice of shoestring frites or mini house salad
The Lot Veggie Burgerblack beans, quinoa & hummus patty, boston lettuce, plum tomato, roasted red pepper sauce, ciabatta bun V 12
Grilled Chicken Clubherb marinated chicken breast, tillamook cheddar cheese, applewood smoked bacon, avocado, boston lettuce, plum tomato, honey mustard 13
Naw’leans Blackened Gulf Shrimp Po’ Boybibb lettuce, plum tomatoes, lump crab mayonnaise, tabasco, garlic dill pickles, baguette 14
Morning Glory Angus Beef Burgerover easy fried egg, potato sticks, jim beam maple bacon, croissant bun, strawberry ketchup 14
All American Wagyu Beef Burgerbibb lettuce, plum tomato, shaved red onion, garlic dill pickles, yellow mustard, ketchup, american cheese, sesame brioche bun 18
The best things in life are sweet.
Save room for our decadent $5 desserts.
GF = gluten free V = vegetarian
Due to our small kitchen, and to better serve you: no substitutions or changes
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Joins us for a weekend brunch!
11:30 am - 3 pm
SL IDERSserved with pickled daikon & carrot slawshoestring frites +4
Duck Confit chipotle plum ketchup, cracklings, gwa pao bun 16
Black Angus Prime Beef tillamook cheddar, applewood smoked bacon, le bus brioche bun 13Smoked Pulled Pork carolina mustard bbq 13
COCKTA I LSThe TrystWheatley Vodka with fresh raspberry, strawberry and lemon treated with elderflower liquer. served up. - 12
ZodiacBuffalo Trace bourbon tempered with blueberry-hibiscus syrup and cardamom bitters. served over a hibiscus cube and zest of orange - 13
St Germain CocktailSparkling brut cava, St. Germain elderflower liqueur topped with seltzer and mixed seasonal berries - 12
Green EnvySquare One cucumber vodka steeped with basil, shaken with fresh lemon and house made celery simple - 12
Emerald in Oak Corazon reposado tequila barrel aged with maraschino liqueur and Green Chartreuese finished with fresh lime. served up - 14
BoulevardiairTempleton rye barrel aged with Carpano Antica formula and Aperol. served over a large format cube and orange swath - 14
HemingwayHavana Club rum shaken with grapefruit-tarragon syrup, fresh lime and a kiss of house made scorpion pepper tincture. served up - 12
East End NegroniBombay Saphire East and Campari barrel aged with Carpano Antica formula. served on the rocks with orange zest ribbons - 13
Sin & CiderOak and Palm spiced rum, amaro, fresh lemon and apple cider served on the rocks with a dash of nutmeg - 11
Gingers GimletGin Lane 1751 shaken with fresh lime and house made ginger cordial. topped with cracked pepper - 12
Vieux CarreBulleit rye barrel aged with sweet vermouth, Bededictine and Brandy. served with a twist of lemon - 15
Winter’s DaisiesAltos reposado tequila shaken with amaro, cinnamon infused agave and fresh lemon. served up with flamed lemon oil - 12
Lemongrass and LoversLemongrass and Thai chili infused Absolute Elyx shaken with ginger, fresh basil and a black cherry reduction. served up - 13
dinetryst.com fb.com/trystDTSP #SeeYouAtTryst 727.821.4567
CHAMPAGNE & SPARKLINGBouvet Brut, Loire Valley - 9| 34
Maschio Prosecco, Veneto - 10 | 38
Lucien Albrecht Rose, Alsace - 12| 46
Veuve Clicquot Yellow Label - 20 | 76
Moët & Chandon Imperial Brut - 80
Moët & Chandon Imperial Rosè - 110Dom Perignon - 195
WHITES
REDSBeckon, Pinot NoirCentral Coast - 10 | 38
Acrobat, Pinot NoirOregon - 13 | 46
Belle Glos, Pinot Noir Russian River - 85
Hahn, Merlot Monterey - 10 | 38
Frogs Leap, MerlotNapa Valley - 76
Nieto Senetiner, MalbecMendoza - 8 | 30
Trivento Golden Reserve, MalbecMendoza - 45
10 Span, Cabernet SauvignonCentral Coast - 8 | 30
BR Cohn, Cabernet SauvignonNorth Coast - 14 | 54
Sabotage, Cabernet SauvignonNapa Valley - 85
Silver Oak, Cabernet SauvignonAlexander Valley - 120
Caymus, Cabernet SauvignonNapa Valley - 130
Sartori L’Appassione, Red BlendVeneto - 9 | 34
Bodegas Muriel Reserva, RiojaSpain - 12 | 42
Pedroncelli, ZinfandelDry Creek Valley - 12 | 46
Chateau Moulin-Borie, Red BlendBordeaux - 13 | 50
Colllusion, Red BlendColumbia Valley - 14 | 54
N/A BEVERAGES We proudly serve Coke-a-Cola Products Saratoga Sparkling Water, 28oz - 6Saratoga Still Water, 28oz - 6
please enjoy responsibly
Clifford Bay, Sauvignon BlancMarlborough - 8 | 30
Matanzas Creek, Sauvignon BlancCalifornia - 12 | 42
Caposaldo, Pinot Grigio Veneto - 8 | 30
Torresella, Pinot Grigio Veneto - 12 | 42
Santa Margherita, Pinot GrigioAlto Adige - 58
Three Pears, Chenin BlancCalifornia - 9 | 36
Rickshaw, ChardonnayCentral Coast - 9 | 34
Clos Pegase, ChardonnayCentral Coast - 13 | 50
Chalk Hill, ChardonnaySonoma - 48
Cakebread, ChardonnayNapa Valley - 80
The Seeker, ReislingMosel - 9 | 34
Halter Range, Grenache BlancPaso Robles - 54
D’Orsay, RoseProvence - 9 | 34
Whispering Angel, RoseProvence - 13 | 50
