SHUDU World Planning Day
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Transcript of SHUDU World Planning Day
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SHUDU:Integrating Food & Planning
inSandwell
Paul SouthonPublic Health Development Manager Sandwell Health & Well-being [email protected] 612 284607507 739 586
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T oday
Whistle stop tour
S andwell H ealthy U rban D evelopment U nit
What SHUDU is & what it does
Integrating food systems into planning
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Food & SHUDU
Fast food takeaways carrot & stick
Access mapping & accessibility standard Community agriculture
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Integrating food systems
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Individual food businesses
Chip Shop in Rowley
Stanley RoadChange 4 Life shop
Salop Drive plant nursery
Warley FruitsGreengrocers
(Salop Drive
partner shop)
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Level 1: Individual Food Business
Fast food Mostly small local businesses Work with outlets
Business case for healthier food the carrot Community agriculture Salop Drive Market Garden Local food distribution food boxes Local grocery shop
Access mapping Local level
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Level 2: Immediate neighbourhood
Fast food Neighbourhood quality rubbish, nuisance
T
rading standards & food safety Community agriculture Neighbourhood quality / green space Regenerating the local environment Sandwell Food Network & allotments
Food access mapping
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Level 3: Local area
Fast food Supplementary planning document the stick
Community agriculture Community agriculture strategy Wider strategic themes environment, social
inclusion, social capital, health & well-being,employment
Food access T own wide food policy Access standard Obesity / health & well-being
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Summary
3 examples 3 different approaches Fast food
T op down approach
Came from planning SHUDU took it wider Community agriculture Bottom up approach through voluntary sector SHUDU now linking it into planning
Access mapping / standard Started locally, developed regionally SHUDU co-ordinates across levels
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Messages
Shared vision Develop a cultural understanding Across organisations, sectors & levels
Co-ordination in the middle (SHUDU) Identify opportunities
And run with them
Be flexible What is needed to make it happen
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T hank You
