Spice Club welcomes you into our heart and our home, here atNepean Hwy, Frankston, Victoria, Australia.

We trust that will not only savour and delight in the taste of our fineNorth Indian cuisine but also enjoy a truly warm reception and personalized

service from our dedicated team; a combined unique and wholesomeexperience that will keep you returning for meal after meal.

We serve carefully selected dishes that represent the best of North Indiancuisine and the Punjab region in particular. History plays its part in our

menu as the influence of the Mughal invasion features throughout severaldishes.

We serve wholesome. authentic, nourishing andhonest Indian cuisine - an experience to cherish

Redefining the art of servingAtithi Devo Bhava

Guest is God

Written above in the ancient language of Sanskrit is a sacred mantra andthe very foundation on which The serve stands. Indian hospitality is a

spiritual endeavour and what truly sets The serve apart is ourwholehearted respect for, and devotion to our diners and guests. To be

hospitable, therefore, means to care and show respect for another being.It is the sincerest expression of appreciation, love, and humility.

The serve team is guided by these principals.Honest Indian cuisine served with respect and love.

Welcome to Spice Club

Shop 1 & 2, 506 Nepean Hwy, Frankston VIC 3199BOOKING 97705011 OR ONLINE

Email: dine@thespiceclub.com.au Website: thespiceclub.com.au

5000 years ago, the Himalayan sages conceived the use of spices andherbs as a natural means to balance the metabolism of the body. This knowledge

became the corner stone of the Ayurvedic medicine or the “Science of Life.”Spices are an intrinsic part of cooking at the serve not only because the

exotic colours and heady aromas elevate any dish from ordinary to a sublime feastfor the senses of sight, smell and taste, but because most are known to possess therapeutic

and healing properties.It is the variert and combination of these spices that norishes both body and soul

Turmeric (Haldi) is a wonder spice. It imprives liver function, prevents coughs and coldimproves skin tone, and is a blood purifier, an antiseptic, and a strong antioxidant.

Clove (Laung) controls gum and tooth infections, anti-nausea, combats, colds,strengthens nerves and improves circulation.

Cumin(Jeera) helps flush toxins from the body and is good digestive, especially to“settle” a heavy meal.

Cardamom (Elaichi) prevents the formation of kidney stones.

Mustard Seeds source of selenium and omega-3 fatty acids, stimulates the appetiteand known for its anti-inflammation properties.

Black Pepper (Kali Mirch) helps ward off colds and throat infections.

Nutmeg (Jaifal) helps relieve stress.

Cinnamon (Daalchini) helps fight diabetes and food poisoning.

Chilli (Mirchi) aids in wieght loss , boosts the body’s immunity andfights inflammation.

Alcoholic BeveragesBeer, Cider, Spirits, Liqueurs, Ports & Liqueur Coffee

Standard Spirits (30ml) Accompaniments billed extra

8.09.08.08.08.08.08.0

7.07.07.08.07.08.0

7.0

7.0

9.0

9.06.0

Penfolds Grandfather PortStanton & Killen Rutherglen

Port (30ml)

Baileys, Cointreau, Drambuie, Frangelico, Kahlua, Malibu, Midoriand banana liquor, Sambucca Black Opal Nera, Southern Comfort

Liqueurs (30ml)

Premium Spirits (30ml) Accompaniments billed extra

IMPORTED BEERSKingfisher: Lager Premium, India’s PrideCarlsberg: Super Strong, 7.2% DenmarkStella Artois: BelgiumCorona: Extra, MexicoHeineken: Lager, The NetherlandsKirin Malt: First Press (Japan’s Favourite)Peroni: Nastro Azzurro, Number One Italian

AUSTRALIAN BEERSCoopers Pale Ale: Australian OriginalVictoria Bitter: Proudly AustrallianPure Blonde: Low Carb PremiumCrown Lager: An Australian FinestCascade Light: Australian LovedMercury Dry Cider: 100% Tasmanian Apple

Johnnie Walker Red Label, Jameson Irish Whiskey,Jack Daniels, Rum Bundaberg Original, Jim Beam,Rum White Bacardi Superior, Vodka Smirnoff,Gin Bombay Sapphire

Chivas Regal, Johnnie Walker Black Label,Hennessy VSOP Cognac

Lindauer Brut Cuvee(200ml)

Sparkling WinesGlass Bottle

Marlborough, NZ 12.0Fantastic Kiwi sparkling crisp & fruity aperitif

Paringa Estate Riesling Mornington, VIC

Marlborough, NZ

Marlborough, NZ

A fragrant & floral wine with a delicate palate and classic riesling characteristics,Restrained spicy lime notes & a crisp, dry finish.

Blue Pyrenees Estate Luna Pyrenees, VIC 45.0

39.0

Lawsons Dry Hills GewurztraminerWonderfully lifted aromas of musk, lemon blossom, rose and tropical fruits arecomplimented by a rich round palate with great intensity and fine balance.

48.0

King Valley, VICUnder & Over pinot GrisRecommended by Citi Bank insiders guide, this wine has intensely flavouredpalate of pears and green apple, combine with peach and citrus notes.

30.07.5

8.0

39.0

55.0

33.0

The Blue Pyresnees exhibits a fine and persistent bead, the hallmark of true‘methode traditionnelle’ sparkling wines. The complex aromas of citrus, freshdough, red apples and hint of confection give an overall impression of freshnessand vitality. Lemon freshness, shortbread, nougat and yeasty aged wine complexitylinger harmoniously together on the palate of this wine.

Aromatic White Wines

Full Bodied White Wines

Sweet White wines

McLaren Vale SAGeoff Merrill Sauvignon BlancFresh tropical fruits, lime and grapefruit aromas continue on to the fullflavoured palate finishing on a refreshing citrus zest.

Catalina Sounds Sauvignon BlancPerfumed aromas of gooseberry with hints of tropical fruit, the palate followswith fresh and zingy characters that display ripe passionfruit and citrusflavours all complimented by lingering acidity. An excellent companion to ourMurg Malai Tikka or Kurmuri fish.

Margaret River WAXanadu Semillon Sauvignon BlancSleek and crisp. A light bodied wine with fresh aromas of citrus and fresh cuttropical fruit. Crisp and dry.

9.0 36.0Yarra Valley, VIC

8.0 33.0

8.0 33.0

66.0

*Corkage $6 per bottlePrices are subject to change.

Barossa Valley, SABarosa Tower MoscatoThis light, refreshing and deliciously sweet chateau tanunda wine with its slighteffervescence fruit and floral notes, is the perfect aperitif.

SAYalumba Sangiovese RoseThis is little ripper from the over-delivering Yalumba is packed full of refreshing flavours.There are cherries, plum and savoury spiciness. Good in warmer season.

Tightrope Walker ChardonnayA full textural palate with wonderfully crisp, refreshing acid are the backboneto this wine. Dominating fruits of peach and nectraine are found, and lingerthroughout this long palate.

Margaret River WACape Mentelle ChardonnayA bouquet of grapefruit, melon and lime juice, with undertones of quince andtropical fruit. A lovely fruit driven chardonnay with a hint of oak.

Yering Station’Little Yering’ Pinot Noir

Softer Red WinesGlass Bottle

Yarra Valley, VIC 32.0A classic cool, long ripening vintage providing a lovely mix of elegant fruitsand spice with a lingering velvet like finish

8.0

8.0

De Bortoli Windy Peak Pinot Noir Yarra Valley, VIC 35.0A bright cherry aromatic wine, De Bortoli Windy Peak Noir is light to mediumbodied with hint of violet and juicy cherries on the palate. An outstandingsummer drink.

Tobacco Road Merlot Yarra Valley, VIC 35.0This attractive Merlot display varetal aromas of cassis and licorice.The palate is flashy and mouth filling with flavours of plum. Sweetspice and creamy vanillin oak.

7.0

8.0

Under & Over Shiraz Yarra Valley, VIC 30.0A light to medium bodied red wine. Notes of red fruits - bright red cherries on thenose, with a soft and fleshy palate with bright fruit flavours and plenty ofspice. Soft and juicy tannin.

Cape Mentelle Cabernet Merlot Margaret River, WA 54.0A mixture of cigar box, intense blackcurrant & cedary oak fill the nose.An elegantly structured wine with dense fruit flavours of dark berries.

Next of Kon’ Cabernet Sauvignon Margaret River, WA 33.0Full bodied, with generous palate packed full of juicy fruits of the forest, cassis,dark chocolate characters and toasty oak.

Geoff Merrill Merlot McLaren Vale SA 42.0An elegant, stylish wine with strong varietal definition, soft velvety tannisand a palate of blueberry, redcurrants, and subtle vanillin oak.

42.0

Fox Creek Shiraz Grenache Mourvedre McLaren Vale SA 39.0A perfumed and elegant red wine, with aromatics of strawberries,nutmeg and red cherries. It shows a juicy palate rich with red fruits,plum and spice. Made in a classic regional style.

*Corkage $6 per bottlePrices are subject to change.

Robust Red Wines

Brands Laira Dry Red Coonawarra, SAFrom Merlot family, this wine has a powerful but legent fruit dominate palatewith juicy red ad dark fruits and well integrated cedar and mocha oak flavours.The finish is long and lingering blackberry/blackcurrant fruits.

Shooter 10.0

Cocktail 10.0

G.F - Midori, Irish Cream

Blow Job - Kahlua, Irish Cream and Whipped cream

B52 - Kahlua, Irish Cream and Grand Marnier

Hard On - Banana Liquor, Kahlua and Cream

Mud Slide - Vodka, Kahlua and Irish cream

Apple Lush - Vodka, Apple Juice and Ginger Beer

Black Russian - Vodka, Kahula and Cola

White Russian - Vodka, Kahula and Milk

Bloody Mary - Vodka, Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco Sauce

Strawberry Daiquiri - White Rum

Mocktail 7.0

Fire in the sky - Cola and Orange Juice

Atomic Cat - Orange Juice & Tonic Water

Sherly Temple - Lemonade, Raspberry Syrup and Dry Fruit

Vigin Mary - Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco Sauce

Jal Jeera - Lemonade, Lime Cordial and Special Indian Spice Powder

Non - Alcoholic Beverages

Sweet Lassi: Thick, Creamy, and lightly sweet

Salted Lassi: Garnished with roasted ground cumin seeds & fresh coriander.

Mango Lassi: Lightly sweet with Alphonso mango pulp.

Strawberry Lassi: Lightly sweet with strawberry syrup and strawberry.

Lemon, Lime & Bitter (Specially Prepared)

Coffee

Tea

5.05.06.06.0

Lassi (A yoghurt based Indian drink)

Sparkling Mineral Water

Soft Drinks

Chilled Juices

6.0

4.0

6.0

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3.0

4.5

4.5

5.0

5.5

Coke, Diet Coke, Coke Zero, Sprite, Fanta, Lift,Schweppes Soda Water, Tonic Water, Ginger Ale

Orange, Apple, Tomato, Pineapple, Cranberry

Espresso, Short Black

Double Espresso, Long Black

Flat White, Cafe Latte

Cappuccino, Macchiato, Mochaccino

Hot Chocolate

3.9

4.5

4.5

3.9

3.9

3.9

Darjeeling Tea, served without milk or sugar

Masala Tea(Chai)

English Breakfast Tea

Earl Grey, Green Tea, Chamomile Tea

Peppermint Tea

Lemongrass and Ginger Tea

6.9

5.9

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12.9

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11.9

Entree Vegetarian

Entree Non - Vegetarian

1.Vegetable Samosas (2 pcs) Flaky pastry, filled with diced potatoes, peas and cumin seeds, then fried golden brown. 2.Onion Bhaji (2 pcs) Sliced onions dipped in spiced chickpea batter and finished in hot oil.3.Mix Vegetable Pan Roll (2 pcs) Mix vegetables in Bread, crumbed and fried 4.Vegetable Spring Roll Fried pastry filled with veg serve with sweet and sour chutney.5.Paneer Tikka (4 pcs) Indian cottage cheese marinated in yoghurt and spices, then skewered with capsicum and onion pieces & baked in the tandoor. 6.Paneer Aloo Tikki (4 pcs) Potato and paneer mix with spice and deep fried.7.Samosa Chaat Crushed Samosa topped with kachumber, raita, tamarind and mint chutney with chaat masala.8.Tandoori Mushrooms (6 pcs) Fresh whole mushrooms dipped in a spicy fresh whole mushrooms dipped in a spicy garlic and yoghurt blend, then skewered & grilled in the tandoor. 9.Veg Manchurian Dry (8 pcs) Small balls made out of cabbage, carrots, potato and corn flour deep fried. Then tossed with in house sauce in Chinese wok and seasoned with ginger and garlic. 10.Paneer Chilly (8 pcs) Soft cottage cheese cubes, diced capsicum, green chilies and in house sauces tossed in Chinese wok.11.Vegetarian Platter for two (2 pcs each) Consists of Vegetable Samosa, Paneer Aloo tikki, Onion Bhaji, and Spring roll

14.9

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18.9

14.912.MurgMalai Tikka (4 pcs) A beautifully mild dish. Fillets of chicken marinated in yoghurt, crushed cashews, white pepper and fresh ground spices, and grilled in the tandoor. 13.Chicken Tikka (4 pcs) Fillets of chicken marinated in yoghurt and spices, then skewered and grilled in the tandoor. 14.Tandoori Chicken Half Chicken $12.9 Full Chicken $21.9 (cut into four pieces) (cut into eight pieces)Tender spring chicken marinated with fresh herbs

and spices, skewered and grilled in the tandoor.15.Garlic Chicken Ball (4 pcs) Minced chicken ball filled with garlic and deep fried. 16.Fish Tikka (4 pcs) Filleted Rockling fish marinated in yoghurt, mustard oil and spices, skewered and grilled in the tandoor.17.Boti Kebab (4 pcs) Chunks of lean lamb marinated overnight in a secret recipe, then skewered and roasted in the tandoor. 18.Lamb Cutlets (4 pcs) Lean spring lamb cutlets dipped in a spicy marinade, skewered and roasted in the tandoor.19.Seekh Kebab (4 pcs) Lean minced lamb and chicken mixed with a spiced onion, garlic and ginger paste, skewered & roasted in the tandoor.20.Spicy Beef Rolls (2 pcs) Minced beef & potatoes wrapped with bread and deep fried 21.Tandoori Prawns (6 pcs) Large, peeled prawns marinated in yoghurt and spices, then skewered & grilled to perfection in the tandoor. 22.Mixed Platter for two (2 pcs of each) Consists of Vegetable Samosa, Onion Bhaji, Seekh Kebab & Chicken Tikka. 23.Chef´s Tandoori Khazana Tandoori chicken (2 pcs), Chicken tikka (2 pcs), Lamb Cutlet(2 pcs) Malai Chicken Tikka (2 pcs) Seekh kebab

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16.9

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14.9

8.9

21.9

20.9

25.5

8.9

Main - Non-Vegetarian (Chicken)

Main - Non-Vegetarian (Lamb)

18.9

17.9

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24.Butter Chicken A world famous Indian delicacy. Tender chicken marinated and half cooked in the charcoal tandoor, and then finished in a creamy curry and spices.25.Chicken Tikka Masala Chicken pieces marinated in yoghurt cooked in tandoor then tossed in tomato base sauce with onion and capsicum.26.Chicken Vindaloo A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar, & whole spices. Goes well with our Peas Pulao and Garlic Naan.27.Jalfrazy Chicken This mouth-watering dish cocked with crushed tomatoes, onion, capsicums and fresh coriander. Goes very well with one of tandoori breads.28.Chicken Dopiaza Boneless chicken cooked with onion, capsicums, ginger garlic, fresh coriander and spices.29.Chicken Saag A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic & spices.30.Chicken Madras A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic & spices.31.Chicken Korma Traditionally, a mild dish cooked in a creamy cashew sauce. Our Kashmiri Pulao & Naan are delectable additions to this dish.32.Achaari Chicken Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds & spices. A tangy dish with Indian hot pickle flavours.33.Chicken Lavabdar Boneless chicken cocked with onion, capsicum & simmered in light chef’s special sauce.34.Spice Club Balti Chicken Chef’s speciality ingredient with tomato and onion gravy cooked in yoghurt, cream fragrantly and cashew nut sauce.35.Green Chicken Curry Chicken cooked with seasonal vegetable, green chilli, coconut nut cream and ground spices.

36.Lamb Rogan Josh A mouthwatering dish originally mastered by the Royal Mughal chefs. Lean lamb cooked with onions, tomatoes, and roasted aromatic spices.37.Spice Club Balti Lamb Chef’s speciality ingredient with tomato and onion gravy cooked in yoghurt, cream fragrantly and cashew nut sauce.38.Lamb Vindaloo A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar & whole spices. Goes well with our Peas Pulao and Garlic Naan.39.Jalfrazy Lamb This mouth-watering dish cocked with crushed tomatoes, onion, capsicums and fresh coriander.40.Lamb Dopiaza Diced lean lamb cooked with onion, capsicums, ginger, garlic, fresh coriander and spices.41.Lamb Saag A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic & spices.42.Lamb Madras A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic & spices.43.Lamb Korma Traditionally, a mild dish cooked in a creamy cashew sauce. Our Kashmiri Pulao & Naan are delectable additions to this dish.44.Achaari Lamb Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds & spices. A tangy dish with Indian hot pickle flavours.45.Daal Lamb Rampuri Tender lamb cooked with lenites and spices ginger, garlic and tomato.

17.9

17.9

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17.9

Main - Non-Vegetarian(Beef)17.9

17.9

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17.9

21.9

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20.9Main - Non-Vegetarian (Fish/ Prawn)

We will endeavour to cook all dishes to your specific requirementsMild, Medium, Hor or Extremely Hot

We will endeavour to cook all dishes to your specific requirementsMild, Medium, Hor or Extremely Hot

We will endeavour to cook all dishes to your specific requirementsMild, Medium, Hor or Extremely Hot

46.Beef Rogan Josh A mouth-watering dish originally mastered by the Royal Mughal chefs. Lean beef cooked with onions, tomatoes, and roasted aromatic spices47.Beef Vindaloo A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar, & whole spices. Goes well with our Peas Pulao and Garlic Naan.48.Jalfrazy Beef This mouth-watering dish cocked with crushed tomatoes, onion, capsicums and fresh coriander.49.Beef Dopiaza Diced lean Beef cooked with onion, capsicums, ginger garlic, fresh coriander and spices.50.Beef Saag A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic & spices.51.Beef Madras A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic & spices.52.Beef Korma Traditionally, a mild dish cooked in a creamy cashew sauce. Our Kashmiri Pulao & Naan are delectable additions to this dish.53.Achaari Beef Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds & spices. A tangy dish with Indian hot pickle flavours.54.Devilled Beef Fiery hot dish from Srilanka.55.Spice Club Balti Beef Chef’s speciality ingredient with tomato and onion gravy cooked in yoghurt, cream fragrantly and cashew nut sauce.

56.Fish Vindaloo (Rockling) A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar, & whole spices. Goes well with our Peas Pulao and Garlic Naan.57.Goan Fish Curry (Hot) Hot dish from South India58.Fish Madras (Rockling) A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic & spices.59.Fish Malabari (Rockling) A Mumbai delicacy. A creamy dish cooked with cream, capsicum, tomatoes and an assortment of spices.60.Bengali Fish (Rockling) A popular dish from the East Indian coast cooked with onions, garlic, ginger, and tomatoes and fresh ground spices.61.Sri Lankan Fish Curry (Med -Hot) Hand-picked spices, curry leaves and tamarind and coconut cream62.Prawn Vindaloo A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar, & whole spices. Goes well with our Peas Pulao and Garlic Naan.63.Coconut Prawn Curry (mild) A speciality of Kerala, cooked with fragrant spices & coconut milk.64.Jalfrazy Prawn This mouth-watering dish cocked with crushed tomatoes, onion, capsicums and fresh coriander.65.Prawn Madras A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic & spices.66.Prawn Malabari A Mumbai delicacy. A creamy dish cooked with cream, capsicum, tomatoes and an assortment of spices.67.Garlic Chilly Prawn Speciality of our chef.

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For any allergies please contact staffFor any allergies please contact staffFor any allergies please contact staff

Mains - Vegetarian 68.Jeera Aaloo Chunky potatoes cooked with cumin seeds, turmeric, coriander & spices.

69.Aaloo Gobi Potatoes & florets of cauliflower cooked with tomatoes, cumin seeds, turmeric, coriander & spices.

70.Aaloo Saag Chunky potatoes and spinach cooked with tomatoes, ginger, garlic & spices.

71.Aaloo Mattar Potatoes and peas cooked with tomatoes and ground spices.

72.Vegetable Khajana Fresh seasonal vegetables cooked with tomatoes, ginger, garlic & special mix of spices.

73.Veg Korma Fresh garden vegetable with spices & nut sauce

74.Vegetable Kofta Curry Vegetable kofta balls cooked in a creamy sauce

75.Kofta Saag Mounds of Indian mixed vegetable kofta and spices, finished in hot oil. Then cooked with spinach and spices in a creamy thick sauce.

76.Malai Kofta Kofta served in a creamy curry. Garnished with cream and fresh coriander.

77.Paneer Do Piaza Cottage cheese tossed in tomato base sauce with onion and cashew sauce.

78.Paneer Lavabdar Cottage cheese mixed with onion, capsicum, garlic and simmered in light chef’s special sauce.

79.Paneer Korma Indian Cottage cheese cube cooked in creamy cashew sauce.

80.Paneer Tikka Masala Paneer tossed with tomato base sauce with onion and capsicum

81.Mattar Paneer Indian cottage cheese and green peas cooked in creamy vegetable tomatoes based sauce.

82.Palak Paneer Cubes of Indian cottage cheese cooked with spinach, tomatoes, ginger, garlic & spices.

83.Amritsari Chole Chickpeas cooked with onions, tomatoes, ginger, garlic, turmeric, and amchur (a tangy green mango spice), giving the dish its unique North Indian flavour.

84.Daal Makhani A creamy thick curry of black lentils and kidney beans slow cooked with tomatoes and spices.

85.Tarka Daal Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes & turmeric.

86.Pumpkin Daal Chunky pumpkin cooked with yellow split lentils, ginger, garlic & spices.

87.Pumpkin Masala Butternut pumpkin cooked with onion, capsicum, tomatoes and vegetable gravy.

88.Mushroom Mattar Fresh white mushrooms and peas cooked with ginger, garlic, tomatoes and spices in a creamy sauce.

89.Baingan Bharta A must for eggplant lovers. Tandoor roasted eggplant, mashed and finished with tomato, onion, ginger & freshly ground spices.

Breads3.9

6.9

5.9

6.9

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15.9

12.9

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17.9

4.9

5.5

3.9

6.9

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6.9

Rice & Biryani

50 cents Extra for Garlic on any Bread.

Any Large Rice or Biriyani $3 extra

90.Naan Leavened bread made of plain flour baked in the tandoor.91.Kashmiri Naan Tandoori baked naan stuffed with cashews, almonds & sultanas.92.Kebabi Kulcha Naan with a stuffing of mildly spiced tandoori minced lamb and Chicken.93.Onion Kulcha Naan with a stuffing of onions & spices.94.Paneer Kulcha Naan stuffed with Indian cottage cheese & spices.95.Cheese Naan Naan stuffed with tasty cheese & spices.96.Tandoori Roti Traditional unleavened bread made of whole meal flour baked in the tandoor.97.Lachedaar Paratha Layered bread made of unleavened whole meal flour baked in the tandoor.98.Aloo Paratha Unleavened whole meal flour bread stuffed with potatoes, onions & spices and baked in the tandoor.

99.Basmati Rice Plain, steamed basmati rice.

100.Saffron Rice Basmati rice cooked with saffron.

101.Jeera Rice Basmati rice cooked with cumin seeds.

102.Lemon Rice Rice cooked with mustard seed and curry leaves and finished with lemon juice

103.Coconut Rice Basmati rice cooked with coconut milk, roasted mustard seeds and desiccated coconut.

104.Kashmiri Pulao Basmati rice mixed with cashews, almonds & sultanas and desiccated coconut.

105.Peas Pulao Basmati rice cooked with sautéed peas & spices.

106.Spice Club Special Fried Rice Basmati rice tossed with tandoori chicken tikka, prawns, vegetables and egg.

107.Vegetable Biryani Basmati rice cooked with seasonal vegetable. Infused with fresh spices and garnished with fresh coriander. A delicious dish.

108.Chicken, Lamb or Beef Biryani Basmati rice cooked with chicken/lamb/beef. Infused with fresh spices and garnished with fresh coriander. A delicious dish.

109.Fish or Prawns Biryani Basmati rice cooked with fish or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious dish.

Side Dishes

Dessert6.0

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6.0

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5.0

For any allergies please contact staffFor any allergies please contact staffFor any allergies please contact staff

119.Gulab Jamun Creamed milk dumpling infused with green cardamom, served warm in a sugar syrup with a touch of desiccated coconut. Kulfi: A dense and creamy frozen Indian Ice cream specially prepared by our chef.120.Pistachios Kulfi Premium pistachio Kulfi preppered with pistachios and topped with crushed cashews.121.Mango Kulfi Premium mango Kulfi made with alphonso mango pulp and topped with crushed cashews.122.Ice Cream(N) Three Scoops of Premium Vanilla or Chocolate Ice-Cream.123.Gajar Halwa One of the most popular Indian dessert. Known to have originated in Punjab and great healthier option. It is a delight during the winter months. Grated carrots, milk, sugar, nuts are stirred and cooked together.

110.Papadums (4 pcs)111.Raita Yoghurt mixed with cucumber, ground roasted cumin seeds & coriander.

112.Mint Chutney Yoghurt mixed with fresh mint, green chilies & spices.

113.Tamarind Chutney A sweet and tangy sauce; a perfect match for our vegetable samosas.

114.Garden Fresh Salad Sliced red onions, cucumber, tomatoes, and green leaves tossed with lemon juice and chaat masala.

115.Kechumber Small serve of diced fresh red onions, tomatoes, & cucumber tossed with chaat masala & good drizzle of lemon juice.

116.Achaar (Vegetable Pickle) A spicy and tangy Indian vegetable pickle enjoyed with starter or main for an extra kick.

117.Mango Chutney A delicious sweet and sour stewed mango paste. A perfect fruity accompaniment to our dishes.

118.Sliced Red Onions Sliced red onions dressed with lemon juice, chaat masala, and (optional) fresh green chilies.

Entree (Choose any three)Vegetable SamosasTandoori MushroomOnion BhajiVegetable Pan Roll

Mains (Choose any three)Vegetable KhazanaDal MakhaniVegetable VindalooBaigan Aloo MasalaTadka Dal

Entree (Choose any three)Vegetable SamosasTandoori MushroomOnion BhajiChicken TikkaBeef Pan Roll

Entree (Choose any three)Tandoori MushroomLamb Loin ChopsChicken TikkaVegetable Pan RollSeekh KebabCrab Parcel Vegetarian (Choose anyone)

Vegetable KhazanaDal MakhaniBaigan Aloo Masala

Mains (Choose any two)Chicken Butter CreamBeef MadrasMughlai KormaVindaloo(Chicken or Beef)

Mains (Choose any three)Bengal Fish CurrySaagwala(Chicken or Lamb)

Lamb Rogan JoshSpice Club Balti ChickenDevilled Beef

Vegetarian (Choose anyone)Vegetable KhazanaBaigan Aloo MasalaDal Makhani

Gujrati Banquet Vegetarian 29.90

Delhi Banquet $33.90

Mumbai Banquet $36.90

Banquets serve

with cucumber raita,

naan bread,

rice & desserts

Banquets serve

with cucumber raita,

naan bread,

rice & desserts

Banquets serve

with cucumber raita,

naan bread,

rice & desserts

(MINIMUM TWO PEOPLE)

KIDS MENUKIDS MENUKIDS MENU1. Butter Chicken & Rice

2. Chicken Korma & Rice

3. Garlic Chicken Ball & Chips

4. Malai Tikka & Chips

5. Chicken Nugget & Chips

6. French Fries

7. Mix Nan Dips

13.9

13.9

12.9

12.9

12.9

9.9

5.9