Shimadzu’s Total Support - Shimadzu Application Station · Shimadzu’s Total Support for Food...

16
C10G-E020B Analytical and Testing Instruments for Food Safety Shimadzu’s Total Support for Food Safety

Transcript of Shimadzu’s Total Support - Shimadzu Application Station · Shimadzu’s Total Support for Food...

Page 1: Shimadzu’s Total Support - Shimadzu Application Station · Shimadzu’s Total Support for Food Safety Printed in Japan 3655-10401-50AIT Company names, product/service names and

Shimadzu’s Total Support for Food Safety

Printed in Japan 3655-10401-50AIT

Company names, product/service names and logos used in this publication are trademarks and trade names of Shimadzu Corporation or its affiliates, whether or not they are used with trademark symbol “TM” or “®”.Third-party trademarks and trade names may be used in this publication to refer to either the entities or their products/services. Shimadzu disclaims any proprietary interest in trademarks and trade names other than its own.

For Research Use Only. Not for use in diagnostic procedures. The contents of this publication are provided to you “as is” without warranty of any kind, and are subject to change without notice. Shimadzu does not assume any responsibility or liability for any damage, whether direct or indirect, relating to the use of this publication.

© Shimadzu Corporation, 2014www.shimadzu.com/an/

C10G-E020B

Analytical and Testing Instruments for Food Safety

Shimadzu’s Total Supportfor Food Safety

List of Analytical and Testing Instruments for Food Safety

Shimadzu Balances

UniBloc family of balances

MALDI-TOF Mass Spectrometer (MALDI-TOF-MS)

Gas Chromatograph (GC)

UV-VIS Spectrophotometer(UV)

FTIR Spectrophotometer(FTIR)

Liquid Chromatograph (LC)

Gas Chromatograph Mass spectrometer (GC-MS)

Liquid Chromatograph Mass spectrometer (LC-MS)

Atomic Absorption Spectrophotometer (AA)

ICP Emission / Spectrometer (ICP, ICP-MS)

X-Ray Fluorescence Spectrometer (XRF, EDX)

Universal Testing Machine (AG, EZ Test)

ResidualPesticides

MycotoxinsVeterinary

PharmaceuticalFood

AdditiveToxic

Metals

Inspection andAnalysis of

Foreign MatterOff-Flavor

Prevention ofDefects inPackaging

Region andType

Identification

Identificationand Observation

of Bacteria

Page 2: Shimadzu’s Total Support - Shimadzu Application Station · Shimadzu’s Total Support for Food Safety Printed in Japan 3655-10401-50AIT Company names, product/service names and

World Map of Shimadzu Sales, Service,Manufacturing, and R&D Facilities

Sales and Service

Manufacturing

R&D

In addition to offering analytical instruments and testing

machines, Shimadzu provides total support that includes the

provision of information for the food safety community,

training at workshops and seminars, and instrument

maintenance management.

Shimadzu's Total Support for Food Safety

Contents

P.4

P.7

P.8

P.9

P.10

P.11

P.12

P.13

P.14

P.15

P.16

Analysis of Residual Pesticides

Analysis of Mycotoxins

Identification and Observation of Microorganisms

Analysis of Veterinary Pharmaceuticals

Analysis of Food Additives

Analysis of Toxic Metals

Inspection and Analysis of Foreign Matter

Food Processing

Analysis of Flavor & Texture

Prevention of Defects in Packaging

List of Food Testing Application by Instrument

Shimadzu provides total support for food safety, whether it is farm to

fork or bait to plate. As a leading manufacturer of a wide range of

analytical instruments, Shimadzu undertakes development of new

instruments and technologies, and provides comprehensive service

support in order to keep up with changing market demands.

Page 3: Shimadzu’s Total Support - Shimadzu Application Station · Shimadzu’s Total Support for Food Safety Printed in Japan 3655-10401-50AIT Company names, product/service names and

World Map of Shimadzu Sales, Service,Manufacturing, and R&D Facilities

Sales and Service

Manufacturing

R&D

In addition to offering analytical instruments and testing

machines, Shimadzu provides total support that includes the

provision of information for the food safety community,

training at workshops and seminars, and instrument

maintenance management.

Shimadzu's Total Support for Food Safety

Contents

P.4

P.7

P.8

P.9

P.10

P.11

P.12

P.13

P.14

P.15

P.16

Analysis of Residual Pesticides

Analysis of Mycotoxins

Identification and Observation of Microorganisms

Analysis of Veterinary Pharmaceuticals

Analysis of Food Additives

Analysis of Toxic Metals

Inspection and Analysis of Foreign Matter

Food Processing

Analysis of Flavor & Texture

Prevention of Defects in Packaging

List of Food Testing Application by Instrument

Shimadzu provides total support for food safety, whether it is farm to

fork or bait to plate. As a leading manufacturer of a wide range of

analytical instruments, Shimadzu undertakes development of new

instruments and technologies, and provides comprehensive service

support in order to keep up with changing market demands.

Page 4: Shimadzu’s Total Support - Shimadzu Application Station · Shimadzu’s Total Support for Food Safety Printed in Japan 3655-10401-50AIT Company names, product/service names and

4 5Shimadzu’s Total Support for Food Safety

Analytical and Testing Instruments for Food Safety

Analysis of Residual Pesticides

MRM Analysis of Residual Pesticides in Food (GC-MS/MS)

Liquid Chromatograph Mass Spectrometer (LC-MS/MS)

Liquid Chromatograph Mass Spectrometer (LC-MS)

Triple Quadrupole Mass SpectrometerGCMS-TQ8040

Triple Quadrupole Mass SpectrometerLCMS-8050

Single Quadrupole Mass SpectrometerLCMS-2020

Single Quadrupole Mass SpectrometerGCMS-QP2010 Ultra

Analysis of 360 pesticides by GC-MS/MS in less than 10 minutes with Smart MRMSimultaneous analysis of 226 pesticides (10ng/mL) within two minutes using LC-MS/MS

Chromatograms of 8 Water-Soluble Vitamins

Features

So Smart it almost runs itself!

Smart productivity

• 400+ compounds in one run

• Smart MRM software

• Twin Line MS Kit

Smart operation

• MRM optimization tool

• Smart Database series

• Automatic Method Creation

Smart performance

• Scan/MRM acquisition mode

• High-speed scanning

• Automatic Adjustment of Retention Time (AART).

Features

Options

Analysis of 360 pesticides in apple extract in 10 minutes using a

GCMS-TQ8040 with Smart MRM.

Food knows no borders. A pesticide used in one country may be banned in another country, or even banned around the world

because of health risks. This has resulted in increased testing of pesticides in agricultural products as there are over 1,000

known pesticides. Shimadzu offers a wide range of instruments for pesticide testing, from GC and LC with specific detectors

to single and triple quadrupole mass spectrometers.

Finally, a triple quadrupole GC-MS/MS Smart enough for everyday use in your laboratory. The Shimadzu GCMS-TQ8040 is the

first triple quadrupole with Smart Productivity for high-efficiency sample throughput, Smart Operation for quick and easy

method development, and Smart Performance for low detection limits and Scan/MRM. These three smart technologies

contribute to Smart MRM and provide the most accurate, cost-effective, and easy-to-use triple quadrupole GCMS you have

ever imagined.

Smart Pesticide Database

The Smart Pesticide Database includes optimized transitions and

collision energies, CAS registry numbers, and Retention Indices (RI)

for hundreds of pesticides. Select from pre-registered compounds in

one database, or add you own optimized transitions. Select the

compounds to be analyzed, and Smart MRM builds the MRM or

Scan/MRM acquisition method from the “Smart Database” with a

push of a button.

Pesticide Quick-DB

The software package contains Scan/MRM and Scan/SIM acquisition

methods, and pre-stored calibration curves for semi-quantitative

results for 480 pesticides within one hour of installation.

LC-MS/MS MRM (Multiple Reaction Monitoring) analysis allows

for rapid and sensitive detection of pesticides in complex

matrices. An example of simultaneous multi-residue multi-class

pesticide analysis is shown below.

Single quadrupole LC-MS enables rapid and sensitive

quantitative analysis of a wide variety of analytes. An example

of vitamin analysis is shown below.

High sensitivity

The high-performance ion source improves and lowers the minimum

limits of detection and quantitation for measurements of trace

components. A reduced absolute sample injection volume prevents

contamination of the insert.

Simultaneous Scan/SIM measurements

During high-sensitivity SIM measurements of trace components,

Scan measurements are performed on unknown components missed

by SIM.

Retention time correction

Significantly reduces the workload for multicomponent

simultaneous analysis.

Features

Ultra-high speed

Ultra-fast polarity switching at 5 msec.

Ultra-fast scanning at 30,000 u/sec.

Ultra-fast MRM transition speeds at 555 MRMs/sec.

High sensitivity

Newly improved ion optics and collision cell provide higher MRM

and Scan sensitivity, which expands the potential range of LC-MS/MS

applications.

User -friendly

Minimize instrument downtime with easy maintenance.

A single-vendor solution of LC and MS provides seamless operation.

In addition, it provides for simplistic MRM optimization.

Rapid polarity switching (15 msec) allows detection of both positively and

negatively charged species. Excellent linearity (R2 > 0.99) and 1-50

part-per-billion quantitation limits were obtained.

0.0 2.5 5.0 7.5 10.0 12.5 min

0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5(×1,000,000)

1 Thiamin

2 Pyridoxine

3 Nicotinic acid

4 Nicotinamide

5 Pantothenic acid

6 Cyanocobalamin

8 Folic acid

7 Riboflavin

(+):TIC(+):265.10(+):170.20(+):124.20(2.90)(+):123.20(1.12)(+):220.20(1.92)(+):678.60(5.56)(+):377.20(2.95)(-):440.10(50.00)

0.25

Inte

nsi

ty

0

0.5

1.0

1.5

x105

0.5 0.75 1.00 1.25 1.5 1.75 min

Page 5: Shimadzu’s Total Support - Shimadzu Application Station · Shimadzu’s Total Support for Food Safety Printed in Japan 3655-10401-50AIT Company names, product/service names and

4 5Shimadzu’s Total Support for Food Safety

Analytical and Testing Instruments for Food Safety

Analysis of Residual Pesticides

MRM Analysis of Residual Pesticides in Food (GC-MS/MS)

Liquid Chromatograph Mass Spectrometer (LC-MS/MS)

Liquid Chromatograph Mass Spectrometer (LC-MS)

Triple Quadrupole Mass SpectrometerGCMS-TQ8040

Triple Quadrupole Mass SpectrometerLCMS-8050

Single Quadrupole Mass SpectrometerLCMS-2020

Single Quadrupole Mass SpectrometerGCMS-QP2010 Ultra

Analysis of 360 pesticides by GC-MS/MS in less than 10 minutes with Smart MRMSimultaneous analysis of 226 pesticides (10ng/mL) within two minutes using LC-MS/MS

Chromatograms of 8 Water-Soluble Vitamins

Features

So Smart it almost runs itself!

Smart productivity

• 400+ compounds in one run

• Smart MRM software

• Twin Line MS Kit

Smart operation

• MRM optimization tool

• Smart Database series

• Automatic Method Creation

Smart performance

• Scan/MRM acquisition mode

• High-speed scanning

• Automatic Adjustment of Retention Time (AART).

Features

Options

Analysis of 360 pesticides in apple extract in 10 minutes using a

GCMS-TQ8040 with Smart MRM.

Food knows no borders. A pesticide used in one country may be banned in another country, or even banned around the world

because of health risks. This has resulted in increased testing of pesticides in agricultural products as there are over 1,000

known pesticides. Shimadzu offers a wide range of instruments for pesticide testing, from GC and LC with specific detectors

to single and triple quadrupole mass spectrometers.

Finally, a triple quadrupole GC-MS/MS Smart enough for everyday use in your laboratory. The Shimadzu GCMS-TQ8040 is the

first triple quadrupole with Smart Productivity for high-efficiency sample throughput, Smart Operation for quick and easy

method development, and Smart Performance for low detection limits and Scan/MRM. These three smart technologies

contribute to Smart MRM and provide the most accurate, cost-effective, and easy-to-use triple quadrupole GCMS you have

ever imagined.

Smart Pesticide Database

The Smart Pesticide Database includes optimized transitions and

collision energies, CAS registry numbers, and Retention Indices (RI)

for hundreds of pesticides. Select from pre-registered compounds in

one database, or add you own optimized transitions. Select the

compounds to be analyzed, and Smart MRM builds the MRM or

Scan/MRM acquisition method from the “Smart Database” with a

push of a button.

Pesticide Quick-DB

The software package contains Scan/MRM and Scan/SIM acquisition

methods, and pre-stored calibration curves for semi-quantitative

results for 480 pesticides within one hour of installation.

LC-MS/MS MRM (Multiple Reaction Monitoring) analysis allows

for rapid and sensitive detection of pesticides in complex

matrices. An example of simultaneous multi-residue multi-class

pesticide analysis is shown below.

Single quadrupole LC-MS enables rapid and sensitive

quantitative analysis of a wide variety of analytes. An example

of vitamin analysis is shown below.

High sensitivity

The high-performance ion source improves and lowers the minimum

limits of detection and quantitation for measurements of trace

components. A reduced absolute sample injection volume prevents

contamination of the insert.

Simultaneous Scan/SIM measurements

During high-sensitivity SIM measurements of trace components,

Scan measurements are performed on unknown components missed

by SIM.

Retention time correction

Significantly reduces the workload for multicomponent

simultaneous analysis.

Features

Ultra-high speed

Ultra-fast polarity switching at 5 msec.

Ultra-fast scanning at 30,000 u/sec.

Ultra-fast MRM transition speeds at 555 MRMs/sec.

High sensitivity

Newly improved ion optics and collision cell provide higher MRM

and Scan sensitivity, which expands the potential range of LC-MS/MS

applications.

User -friendly

Minimize instrument downtime with easy maintenance.

A single-vendor solution of LC and MS provides seamless operation.

In addition, it provides for simplistic MRM optimization.

Rapid polarity switching (15 msec) allows detection of both positively and

negatively charged species. Excellent linearity (R2 > 0.99) and 1-50

part-per-billion quantitation limits were obtained.

0.0 2.5 5.0 7.5 10.0 12.5 min

0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5(×1,000,000)

1 Thiamin

2 Pyridoxine

3 Nicotinic acid

4 Nicotinamide

5 Pantothenic acid

6 Cyanocobalamin

8 Folic acid

7 Riboflavin

(+):TIC(+):265.10(+):170.20(+):124.20(2.90)(+):123.20(1.12)(+):220.20(1.92)(+):678.60(5.56)(+):377.20(2.95)(-):440.10(50.00)

0.25

Inte

nsi

ty

0

0.5

1.0

1.5

x105

0.5 0.75 1.00 1.25 1.5 1.75 min

Page 6: Shimadzu’s Total Support - Shimadzu Application Station · Shimadzu’s Total Support for Food Safety Printed in Japan 3655-10401-50AIT Company names, product/service names and

6 7Shimadzu’s Total Support for Food Safety

Analytical and Testing Instruments for Food Safety

Analysis of Residual Pesticides Analysis of Mycotoxins

Analysis of Residual Pesticides (GC)

Gas Chromatograph GC-2010 Plus

Chromatogram of a Standard Mixture of 10 N-Methylcarbamate Pesticides

Chromatograms of normal meat sample and pesticides-spiked meat sample

Chromatogram of 45 mycotoxins at 50 ppb (2 ppb for aflatoxins and ochratoxines)

Analysis of aflatoxins in wheat flour

B1, G1 : 20ng/LB2, G2 : 5ng/L

SIL-30ACMP Multi-Plate Autosampler

Carryover evaluation of fumonisins

Capillary GC can be utilized for the analysis of residual

pesticides in foods. Using a selective detector such as FPD,

FTD or ECD offers highly sensitive analysis of trace pesticides.

Liquid Chromatograph (LC)

GC or GC-MS techniques may not be suitable for analysis of

residual pesticides that thermally decompose or have a

highly polar chemical structure. In contrast, an HPLC

equipped with a photodiode array detector can acquire

reliable chromatograms with spectral information for

building libraries to compare compounds. The Shimadzu

carbamate analysis system incorporates derivatization

technologies to achieve high-sensitivity, selective analysis of

N-methyl carbamate pesticides.

Simultaneous Analysis of Mycotoxins (LC-MS/MS)

Analysis of Aflatoxins (UHPLC) Ultra High Performance Liquid ChromatographNexera X2 with RF-20Axs

LC-MS/MS is effective for analysis of mycotoxins in complex

matrices. Shown is an example of simultaneous analysis of 45

mycotoxins by LC-MS/MS. All compounds, including positive

and negative ions, were separated and detected with high

sensitivity within 9 minutes. For analysis of mycotoxins with

high sensitivity, eliminating carryover is indispensable.

Modified rinse methods using the SIL-30AC autosampler can

eliminate carryover of fumonisin.

The analysis of aflatoxins (B1, B2, G1 and G2) is very

important from a food safety perspective due to concerns

about adverse effects on human health. The Nexera Ultra

High Performance Liquid Chromatograph achieves

high-resolution analysis of aflatoxins in less than four

minutes. The RF-20Axs high-sensitivity fluorescence detector

allows direct analysis of aflatoxins at trace levels (ppt)

without any derivatization.

Features

High-sensitivity detection

The FPD (Flame Photometric Detector) provides powerful detection

of phosphorous and sulfur-based pesticides. For example, the

minimum detectable quantities of phosphorus and sulfur are 55

fgP/s and 3 fgS/s, respectively.

Higher analytical efficiency and productivity

With the addition of a new cooling fan and superior air flow

optimization, the oven cooling speed has dramatically improved

(450 °C -> 50 °C cooling time: 3.4 minutes). A self-diagnostic

function prevents failure by confirming proper operation and

periodic diagnostics prevent unexpected downtime.

Multiple detectors in a single GC

Three detectors can be simultaneously mounted in the GC-2010 Plus:

ECD, effective for chlorinated and pyrethroid-based pesticides; FPD,

effective for sulfur- and phosphorous-based pesticides; and FTD,

effective for nitrogen- and phosphorous-based pesticides.

Features

Rapid injection

An injection time of 10 seconds for a 10 µL sample enhances analysis

efficiency.

High sensitivity and linearity over a broad range

Upgraded optical and electrical systems reduce noise for lower

detection limits and ensure simultaneous analysis of major

components and trace components.

Low sample carryover

Platinum coating minimizes the adsorption of sample components

on to the needle surface.

In a batch analysis of multiple samples, compounds with greatly

differing polarities are frequently analyzed together. In cases such as

this, sufficient rinsing between samples to reduce carryover may not

be achieved using one type of rinse solution. To combat this, the

SIL-30ACMP design incorporates sample-contacting materials to which

components are less likely to adsorb, and a multi-solvent internal and

external needle and loop rinsing protocol designed to reduce

carryover to less than 0.0015%.

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Pesticide-spiked meat dumpling sample (0.2 µ g/g equivalent)

Normal meat dumpling sample

LCMS-8050

High-Performance Liquid Chromatograph Prominence SeriesCarbamates Pesticides Analysis System

1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 min-500000

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Page 7: Shimadzu’s Total Support - Shimadzu Application Station · Shimadzu’s Total Support for Food Safety Printed in Japan 3655-10401-50AIT Company names, product/service names and

6 7Shimadzu’s Total Support for Food Safety

Analytical and Testing Instruments for Food Safety

Analysis of Residual Pesticides Analysis of Mycotoxins

Analysis of Residual Pesticides (GC)

Gas Chromatograph GC-2010 Plus

Chromatogram of a Standard Mixture of 10 N-Methylcarbamate Pesticides

Chromatograms of normal meat sample and pesticides-spiked meat sample

Chromatogram of 45 mycotoxins at 50 ppb (2 ppb for aflatoxins and ochratoxines)

Analysis of aflatoxins in wheat flour

B1, G1 : 20ng/LB2, G2 : 5ng/L

SIL-30ACMP Multi-Plate Autosampler

Carryover evaluation of fumonisins

Capillary GC can be utilized for the analysis of residual

pesticides in foods. Using a selective detector such as FPD,

FTD or ECD offers highly sensitive analysis of trace pesticides.

Liquid Chromatograph (LC)

GC or GC-MS techniques may not be suitable for analysis of

residual pesticides that thermally decompose or have a

highly polar chemical structure. In contrast, an HPLC

equipped with a photodiode array detector can acquire

reliable chromatograms with spectral information for

building libraries to compare compounds. The Shimadzu

carbamate analysis system incorporates derivatization

technologies to achieve high-sensitivity, selective analysis of

N-methyl carbamate pesticides.

Simultaneous Analysis of Mycotoxins (LC-MS/MS)

Analysis of Aflatoxins (UHPLC) Ultra High Performance Liquid ChromatographNexera X2 with RF-20Axs

LC-MS/MS is effective for analysis of mycotoxins in complex

matrices. Shown is an example of simultaneous analysis of 45

mycotoxins by LC-MS/MS. All compounds, including positive

and negative ions, were separated and detected with high

sensitivity within 9 minutes. For analysis of mycotoxins with

high sensitivity, eliminating carryover is indispensable.

Modified rinse methods using the SIL-30AC autosampler can

eliminate carryover of fumonisin.

The analysis of aflatoxins (B1, B2, G1 and G2) is very

important from a food safety perspective due to concerns

about adverse effects on human health. The Nexera Ultra

High Performance Liquid Chromatograph achieves

high-resolution analysis of aflatoxins in less than four

minutes. The RF-20Axs high-sensitivity fluorescence detector

allows direct analysis of aflatoxins at trace levels (ppt)

without any derivatization.

Features

High-sensitivity detection

The FPD (Flame Photometric Detector) provides powerful detection

of phosphorous and sulfur-based pesticides. For example, the

minimum detectable quantities of phosphorus and sulfur are 55

fgP/s and 3 fgS/s, respectively.

Higher analytical efficiency and productivity

With the addition of a new cooling fan and superior air flow

optimization, the oven cooling speed has dramatically improved

(450 °C -> 50 °C cooling time: 3.4 minutes). A self-diagnostic

function prevents failure by confirming proper operation and

periodic diagnostics prevent unexpected downtime.

Multiple detectors in a single GC

Three detectors can be simultaneously mounted in the GC-2010 Plus:

ECD, effective for chlorinated and pyrethroid-based pesticides; FPD,

effective for sulfur- and phosphorous-based pesticides; and FTD,

effective for nitrogen- and phosphorous-based pesticides.

Features

Rapid injection

An injection time of 10 seconds for a 10 µL sample enhances analysis

efficiency.

High sensitivity and linearity over a broad range

Upgraded optical and electrical systems reduce noise for lower

detection limits and ensure simultaneous analysis of major

components and trace components.

Low sample carryover

Platinum coating minimizes the adsorption of sample components

on to the needle surface.

In a batch analysis of multiple samples, compounds with greatly

differing polarities are frequently analyzed together. In cases such as

this, sufficient rinsing between samples to reduce carryover may not

be achieved using one type of rinse solution. To combat this, the

SIL-30ACMP design incorporates sample-contacting materials to which

components are less likely to adsorb, and a multi-solvent internal and

external needle and loop rinsing protocol designed to reduce

carryover to less than 0.0015%.

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Pesticide-spiked meat dumpling sample (0.2 µ g/g equivalent)

Normal meat dumpling sample

LCMS-8050

High-Performance Liquid Chromatograph Prominence SeriesCarbamates Pesticides Analysis System

1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 min-500000

0

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2000000

2500000

3000000

3500000

4000000

4500000

5000000

5500000

6000000

6500000

7000000

7500000

8000000

8500000

9000000

9500000

10000000

10500000

11000000

11500000

12000000

Oxa

myl

Met

ho

myl

Met

hioc

arb

sulfo

xide

Met

hio

carb

su

lfo

ne

Ald

icar

b

Ben

dio

carb

Car

bar

ylEt

hio

fen

carb

Fen

ob

uca

rbM

eth

ioca

rb

0.0 5.0 10.0 15.0 20.0 25.0 min

0

10

20

30

40

50

60

mV

Page 8: Shimadzu’s Total Support - Shimadzu Application Station · Shimadzu’s Total Support for Food Safety Printed in Japan 3655-10401-50AIT Company names, product/service names and

8 9

Identification and Observation of Microorganisms

Shimadzu’s Total Support for Food SafetyAnalytical and Testing Instruments for Food Safety

Identification of Microorganisms (MALDI-TOF-MS)

Comparing mass spectra of different bacteria

In order to prevent pathogenic germs from contaminating

food sources, it is essential to identify them quickly and

reliably in order to allow for proper control measures.

A microorganism identification system using the AXIMA

MALDI-TOF MS enables direct measurement of cultured

microorganisms and identification within two minutes.

Analysis of Beta-agonist (LC-MS/MS)

Beta-agonists can be added to animal feed to work as

growth promoters due to their ability to increase muscle

mass and decrease fat deposition. However, due to their

adverse effects on human health, these compounds have

been banned for growth-promoting purposes in farm

animals by regulatory agencies worldwide.

Analysis of Anabolic Steroids (On-line SPE-LC-MS/MS)

The use of natural and synthetic hormones to increase the

weight of meat-producing animals is prohibited by

regulatory agencies worldwide in order to protect consumers

from the harmful effects of digesting hormone residues and

their metabolites. Compliance with this legislation is

monitored by the screening of a large number of animals

every year.

Analysis of Malachite Green and Leucomalachite Green in Fish (LC-MS)

Malachite green is an organic dye used as an antimicrobial

medication to treat white-spot disease and tail rot in

aquarium fish. Its use is not authorized for farmed fish in

some countries. As malachite green is metabolized to

leucomalachite green in the human body, the simultaneous

analysis of these two components is required. Below is an

example of the LC-MS analysis of malachite green and

leucomalachite green.

Analysis of Chloramphenicol in Honey (LC-MS)

Chloramphenicol is effective against many microorganisms.

However, due to its serious side effects in humans, it is only

used against potentially fatal infectious diseases.

Chloramphenicol has not only been detected in fish and

meat, but cases are occasionally reported of the detection of

chloramphenicol in honey and royal jelly.What is Microorganism Identification by MALDI-TOF MS?

Species-specific mass spectral patterns from microorganisms can be

obtained by direct measurement of microorganisms using MALDI-TOF

MS. Identification of microorganisms can be performed by matching

these collected spectra to the database. This is a fast, easy and

reliable method for identification of microorganisms.

In the event of food poisoning, identification of the causative factor is extremely important in determining the path of

infection, prescribing treatment and preventing recurrence. Shimadzu’s iDPlus microorganism identification platform provides

rapid identification of microorganisms in food.

Analysis of Veterinary Pharmaceuticals

Veterinary pharmaceuticals are used in the diagnosis, cure, mitigation, treatment, and prevention of diseases in animals as

well as in the promotion of growth. However, there is increasing concern about these drugs entering the food chain and their

effects on the human body. These drugs are categorized in many classes, such as anabolic hormones, anthelmintics,

antibiotics, beta-agonists, coccidiostats, corticosteroids, nonsteroidal anti-inflammatory drugs (NSAIDs), and sedatives. Below

are a few examples of veterinary pharmaceutical analyses. AXIMA iDPlus Microorganism Identification System

Quick and easy analysis

Three steps from sample preparation to identification.

The microorganism identification process is finished within two

minutes after starting the analysis.

Highly accurate identification

Microorganism identification by MALDI-TOF MS is a well-established

technique with a low number of false positives.

Applicable for a wide range of microorganisms

Capable of classifying/identifying gram-positive and gram-negative

bacteria, yeasts, fungi and spores. iDPlus identifies mircoorganisms

by family, genus, species, and subspecies.

Database customization

Easily register new microorganisms in the database, which allows

rapid development of a high-quality database.

Low operational cost

Analysis can be performed for pennies per sample compared to

expensive traditional techniques.

Expanded research capabilities

iDPlus is not limited to microorganism identification. Reflectron

mode and MS/MS functionalities enable a true research platform.

SRM chromatograms of 15 beta-agonists extracted from bovine liver (0.5 x screening target concentration). All compounds were eluted within 3.7 minutes.

Analysis of eight target steroids in less than 4.5 minutes: Peak #1 β-boldenone,#2 α-trenbolone, #3 Dienestrol, #4 Testosterone, #5 α-boldenone,#6 Hydroxystanozolol, #7 methyltestosterone, #8 Progesterone

SIM Chromatograms of Malachite Green and Leucomalachite Green

Chromatogram of honey samples unspiked and spiked with chloramphenicol

MS spectrum from LC-MS analysis of chloramphenicol

275.0 300.0 325.0 350.0 375.0 m/z0.0

1.0

2.0

3.0

4.0

5.0

6.0

7.0

8.0

Inten.(X10,000)321

359

367384

m/z 321 [M-H]-

m/z 357 [M+Cl]-

6.0 7.0 8.0 9.0

7.25

7.50

7.75

8.00

8.25

8.50

(×1,000)

min

% Int.

4000 6000 8000 10000 12000 14000

m/z

6885

.93

5524

.87

5033

.17

4308

.68

7230

.02

6352

.79

6043

.95

6671

.91

5209

.27

4434

.57

9059

.12

8348

.89

5255

.03

5369

.13

9733

.78

9235

.80

4307

.86

6091

.59

4365

.39

7156

.44

7886

.39

6253

.14

7867

.55

7590

.49

7658

.66

3890

.60

7158

.16

1142

4.07

3829

.04

3640

.52

1095

0.18

4054

.41

8364

.74

8871

.39

1229

5.04

1022

0.70

9520

.27

1102

7.94

1369

8.41

13

762.

64

1499

1.82

1192

2.76

1239

7.15

12

706.

04

1322

5.69

13

645.

06

1406

7.89

Bacillus subtilis

Escherichia coli

Pseudomonas aeruginosa

Staphylococcus aureus subsp. Aureus

Salmonella enterica subsp. Enterica

Features

Cim

ater

ol

Terb

uta

line

Salb

uta

mo

lZi

lpat

ero

l Cim

bu

tero

l

Hyd

roxy

met

hyl

clen

bu

tero

l C

len

pro

per

ol

Rac

top

amin

e

Cle

nb

ute

rol

Tulo

bu

tero

lB

rom

ob

ute

rol M

abu

tero

lIs

oxs

up

rin

eC

len

pen

tero

l

Map

ente

rol

A: Water 0.2mM ammonium fluorideB: Methanol 0.2mM ammonium fluoride

12

3

4

5

6

7

8

Malachite Green

Leucomalachite Green

Page 9: Shimadzu’s Total Support - Shimadzu Application Station · Shimadzu’s Total Support for Food Safety Printed in Japan 3655-10401-50AIT Company names, product/service names and

8 9

Identification and Observation of Microorganisms

Shimadzu’s Total Support for Food SafetyAnalytical and Testing Instruments for Food Safety

Identification of Microorganisms (MALDI-TOF-MS)

Comparing mass spectra of different bacteria

In order to prevent pathogenic germs from contaminating

food sources, it is essential to identify them quickly and

reliably in order to allow for proper control measures.

A microorganism identification system using the AXIMA

MALDI-TOF MS enables direct measurement of cultured

microorganisms and identification within two minutes.

Analysis of Beta-agonist (LC-MS/MS)

Beta-agonists can be added to animal feed to work as

growth promoters due to their ability to increase muscle

mass and decrease fat deposition. However, due to their

adverse effects on human health, these compounds have

been banned for growth-promoting purposes in farm

animals by regulatory agencies worldwide.

Analysis of Anabolic Steroids (On-line SPE-LC-MS/MS)

The use of natural and synthetic hormones to increase the

weight of meat-producing animals is prohibited by

regulatory agencies worldwide in order to protect consumers

from the harmful effects of digesting hormone residues and

their metabolites. Compliance with this legislation is

monitored by the screening of a large number of animals

every year.

Analysis of Malachite Green and Leucomalachite Green in Fish (LC-MS)

Malachite green is an organic dye used as an antimicrobial

medication to treat white-spot disease and tail rot in

aquarium fish. Its use is not authorized for farmed fish in

some countries. As malachite green is metabolized to

leucomalachite green in the human body, the simultaneous

analysis of these two components is required. Below is an

example of the LC-MS analysis of malachite green and

leucomalachite green.

Analysis of Chloramphenicol in Honey (LC-MS)

Chloramphenicol is effective against many microorganisms.

However, due to its serious side effects in humans, it is only

used against potentially fatal infectious diseases.

Chloramphenicol has not only been detected in fish and

meat, but cases are occasionally reported of the detection of

chloramphenicol in honey and royal jelly.What is Microorganism Identification by MALDI-TOF MS?

Species-specific mass spectral patterns from microorganisms can be

obtained by direct measurement of microorganisms using MALDI-TOF

MS. Identification of microorganisms can be performed by matching

these collected spectra to the database. This is a fast, easy and

reliable method for identification of microorganisms.

In the event of food poisoning, identification of the causative factor is extremely important in determining the path of

infection, prescribing treatment and preventing recurrence. Shimadzu’s iDPlus microorganism identification platform provides

rapid identification of microorganisms in food.

Analysis of Veterinary Pharmaceuticals

Veterinary pharmaceuticals are used in the diagnosis, cure, mitigation, treatment, and prevention of diseases in animals as

well as in the promotion of growth. However, there is increasing concern about these drugs entering the food chain and their

effects on the human body. These drugs are categorized in many classes, such as anabolic hormones, anthelmintics,

antibiotics, beta-agonists, coccidiostats, corticosteroids, nonsteroidal anti-inflammatory drugs (NSAIDs), and sedatives. Below

are a few examples of veterinary pharmaceutical analyses. AXIMA iDPlus Microorganism Identification System

Quick and easy analysis

Three steps from sample preparation to identification.

The microorganism identification process is finished within two

minutes after starting the analysis.

Highly accurate identification

Microorganism identification by MALDI-TOF MS is a well-established

technique with a low number of false positives.

Applicable for a wide range of microorganisms

Capable of classifying/identifying gram-positive and gram-negative

bacteria, yeasts, fungi and spores. iDPlus identifies mircoorganisms

by family, genus, species, and subspecies.

Database customization

Easily register new microorganisms in the database, which allows

rapid development of a high-quality database.

Low operational cost

Analysis can be performed for pennies per sample compared to

expensive traditional techniques.

Expanded research capabilities

iDPlus is not limited to microorganism identification. Reflectron

mode and MS/MS functionalities enable a true research platform.

SRM chromatograms of 15 beta-agonists extracted from bovine liver (0.5 x screening target concentration). All compounds were eluted within 3.7 minutes.

Analysis of eight target steroids in less than 4.5 minutes: Peak #1 β-boldenone,#2 α-trenbolone, #3 Dienestrol, #4 Testosterone, #5 α-boldenone,#6 Hydroxystanozolol, #7 methyltestosterone, #8 Progesterone

SIM Chromatograms of Malachite Green and Leucomalachite Green

Chromatogram of honey samples unspiked and spiked with chloramphenicol

MS spectrum from LC-MS analysis of chloramphenicol

275.0 300.0 325.0 350.0 375.0 m/z0.0

1.0

2.0

3.0

4.0

5.0

6.0

7.0

8.0

Inten.(X10,000)321

359

367384

m/z 321 [M-H]-

m/z 357 [M+Cl]-

6.0 7.0 8.0 9.0

7.25

7.50

7.75

8.00

8.25

8.50

(×1,000)

min

% Int.

4000 6000 8000 10000 12000 14000

m/z

6885

.93

5524

.87

5033

.17

4308

.68

7230

.02

6352

.79

6043

.95

6671

.91

5209

.27

4434

.57

9059

.12

8348

.89

5255

.03

5369

.13

9733

.78

9235

.80

4307

.86

6091

.59

4365

.39

7156

.44

7886

.39

6253

.14

7867

.55

7590

.49

7658

.66

3890

.60

7158

.16

1142

4.07

3829

.04

3640

.52

1095

0.18

4054

.41

8364

.74

8871

.39

1229

5.04

1022

0.70

9520

.27

1102

7.94

1369

8.41

13

762.

64

1499

1.82

1192

2.76

1239

7.15

12

706.

04

1322

5.69

13

645.

06

1406

7.89

Bacillus subtilis

Escherichia coli

Pseudomonas aeruginosa

Staphylococcus aureus subsp. Aureus

Salmonella enterica subsp. Enterica

Features

Cim

ater

ol

Terb

uta

line

Salb

uta

mo

lZi

lpat

ero

l Cim

bu

tero

l

Hyd

roxy

met

hyl

clen

bu

tero

l C

len

pro

per

ol

Rac

top

amin

e

Cle

nb

ute

rol

Tulo

bu

tero

lB

rom

ob

ute

rol M

abu

tero

lIs

oxs

up

rin

eC

len

pen

tero

l

Map

ente

rol

A: Water 0.2mM ammonium fluorideB: Methanol 0.2mM ammonium fluoride

12

3

4

5

6

7

8

Malachite Green

Leucomalachite Green

Page 10: Shimadzu’s Total Support - Shimadzu Application Station · Shimadzu’s Total Support for Food Safety Printed in Japan 3655-10401-50AIT Company names, product/service names and

10 11

Analysis of Food Additives

Shimadzu’s Total Support for Food SafetyAnalytical and Testing Instruments for Food Safety

A wide variety of additives are used in foods such as preservatives, flavor enhancers, coloring agents and antioxidants.

Strict monitoring of food stuffs is essential to detect the use of prohibited chemicals. Each country assigns a unique number or

code of approved chemicals for that country. Shimadzu offers a wide range of products for detecting the prohibited

chemicals, whether they were added intentionally or through contamination.

Analysis of Toxic Metals

Toxic metals (arsenic, lead, cadmium, etc.) in foods must be controlled down to low concentration levels.

Shimadzu atomic absorption spectrophotometers and ICP emission spectrometers offer highly sensitive analysis of trace

elements in foods. Shimadzu’s product lineup also includes X-ray fluorescence spectrometers that can perform elemental

analysis without sample pretreatment. These instruments are ideal for screening analysis and emergency analysis.

Melamine was found to be used as a protein-rich adulterant

in pet food in 2007, and then in infant formula in 2008 in

China. The outbreak of the melamine scandal that killed

many dogs and cats as well as led to the deaths of six infants

and illness of many others caused panic and great concerns

worldwide. Recently, low levels of dicyandiamide (DCD)

residues were found in milk products from New Zealand.

Instead of being added directly as an adulterant, the trace

DCD found in milk products was explained to be relating to

the grass “contaminated by DCD”. Dicyandiamide has been

used to promote the growth of pastures for cows grazing.

Analysis of Dicyandiamide and Melamine in Milk Powders (LC-MS/MS) Analysis of Cd and Pb in Food Additives (AA) Atomic Absorption Spectrophotometer AA-7000

ICP Emission Spectrometer ICPE-9800 Series

Analysis of Preservatives in Food (UV)

UV-VIS Spectrophotometer UV-1800

Calibration curves of DCD and melamine Peak profiles of Cd and Pb

Quantitative results of fish CRM DORM-4

Fish Protein Certified Reference Material for Trace Metals (DORM-4) was used as fish sample.Peak profiles of Cd and Cr

Measurement results of Cd and Pb in α-cyclodextrin

Measured value

Spike and recovery rate

Element Cd

<0.003 µg/g

105 %

Pb

<0.07 µg/g

99 %

Sodium Nitrite in Meat Sorbic Acid in a Processed White Fish Product

Sudan Dyes in Curry Powder

Overlapping of six MRM peaks of 0.5 ng/mL DCD and melamine in milk powder matrix

Below are examples of the analysis of food samples spiked with preservatives.

Analysis of Sudan Dyes in Curry Powder (LC)

Sudan dyes are oil-soluble synthetic dyes used in industrial products. Their use is not authorized in food products in some countries. This is an example of LC analysis of Sudan dyes in curry powder.

Analysis of cadmium (Cd) and lead (Pb) in α-cyclodextrin

(cyclic oligosaccharide), a substance used in functional foods,

pharmaceuticals, cosmetics, etc. The analysis was conducted

by the AA-7000 atomic absorption spectrophotometer.

Analysis of Trace Element Contamination in Fish Sample (ICP)

Fish Protein Certified Reference Material for Trace Metals

(DORM-4) was used as fish sample. The Shimadzu ICPE-9800

Series can provide a rapid method to simultaneously analyze

trace elements in fish. The results show excellent correlation

with the certified reference material.

Features

High resolution

1 nm resolution provides for high data

reliability.

Enhanced security

Functions can be restricted according to

user level.

Instrument validation

Automatic/semi-automatic validation of

wavelength accuracy and wavelength

reproducibility.

Features

Measures from trace levels to high concentrations

Automatic switching between flame and furnace measurements. A

single instrument handles analysis from ppb to ppm levels.

Sophisticated automation

Automation functions enhance analysis efficiency. For instance,

automatic searching sets the optimal gas flow rate and burner

height for flame measurements. Also enables automatic dilution

and re-measurement for over ranged samples compared to the

calibration curve. The autosampler allows automatic addition of

spikes, matrix matching, and dilutions (300x) with true mixing

capability.

Advanced safety technology

World's first AA with vibration sensor to automatically extinguish

the flame in case of an earthquake. Automatic gas-leak checks and

safety functions prevent misuse of the wrong burner head.

Features

Simultaneous multi-element quantitative analysis

Multiple elements can be analyzed simultaneously.

High sensitivity and wide dynamic range

Simultaneous analysis of trace components and major components

Low running costs

Shimadzu's unique mini torch halves argon gas consumption.

0.7

0.6

0.5

0.4

0.3

0.2

0.1

0.5µg

0.4µg

0.3µg

0.2µg

0.1µg

nm

Ab

s.

Sample

450 500 550 600 650

0.7

0.6

0.5

0.4

0.3

0.2

0.1

nm

8µg

6µg

4µg

2µg

Ab

s.

250 300 350

Peaks

1 Sudan Orange G-a

2 Sudan Orange G-b

3 Sudan Red G

4 Sudan I

5 Sudan II

6 Sudan III

7 Sudan Red 7B

8 Sudan IV

mAU

min0.0 2.5 5.0 7.5 10.0 12.5 15.0

0

1

2

3 4

5 6

78

Curry powder+Sudan dyes

Curry powder

5

10

15

20

As

Cd

Cr

Cu

Fe

Ni

Pb

Se

Zn

7.07

0.312

1.74

15.5

3.17

1.17

0.392

3.36

50.3

6.83

0.312

1.74

15.6

3.18

1.18

0.439

4.46

51.9

6.80 ± 0.64

0.306 ± 0.015

1.87 ± 0.16

15.9 ± 0.9

341 ± 27

1.36 ± 0.22

0.416 ± 0.053

3.56 ± 0.34

52.2 ± 3.2

Element Measured Value(1) (mg/kg)

Measured Value(2) (mg/kg)

Fish CRM DORM-4

Certified Value(mg/kg)

0.0 2.5 5.0 7.5 Conc.0.0

2.5

5.0

7.5

0.0 2.5 5.0 7.5 Conc.0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

Area (x100,000)Area (x10,000)

DCD (85.1>68.1)R2 = 0.997

Melamine (127.1>85.1)R2 = 0.999

2.00 2.25 2.50 2.75 min

0.0

1.0

2.0

3.0

4.0

5.0

6.0

(x100)

5.5 6.0 6.5 min0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5(x1,000)

DCD (85.1>68.1)

Melamine (127.1>85.1)

Cd 214.438nm Standards Standards

Samples Samples

Cr 205.552nm

Pb

Abs Abs

Cd

0

STD 1 µg/L

Samplew/Spike Sample

w/Spike

Samplew/Spike Sample

w/Spike

Samplew/o Spike

Samplew/o SpikeSample

w/o Spike

Samplew/o Spike

STD 10 µg/L

3sec 0 3sec

Page 11: Shimadzu’s Total Support - Shimadzu Application Station · Shimadzu’s Total Support for Food Safety Printed in Japan 3655-10401-50AIT Company names, product/service names and

10 11

Analysis of Food Additives

Shimadzu’s Total Support for Food SafetyAnalytical and Testing Instruments for Food Safety

A wide variety of additives are used in foods such as preservatives, flavor enhancers, coloring agents and antioxidants.

Strict monitoring of food stuffs is essential to detect the use of prohibited chemicals. Each country assigns a unique number or

code of approved chemicals for that country. Shimadzu offers a wide range of products for detecting the prohibited

chemicals, whether they were added intentionally or through contamination.

Analysis of Toxic Metals

Toxic metals (arsenic, lead, cadmium, etc.) in foods must be controlled down to low concentration levels.

Shimadzu atomic absorption spectrophotometers and ICP emission spectrometers offer highly sensitive analysis of trace

elements in foods. Shimadzu’s product lineup also includes X-ray fluorescence spectrometers that can perform elemental

analysis without sample pretreatment. These instruments are ideal for screening analysis and emergency analysis.

Melamine was found to be used as a protein-rich adulterant

in pet food in 2007, and then in infant formula in 2008 in

China. The outbreak of the melamine scandal that killed

many dogs and cats as well as led to the deaths of six infants

and illness of many others caused panic and great concerns

worldwide. Recently, low levels of dicyandiamide (DCD)

residues were found in milk products from New Zealand.

Instead of being added directly as an adulterant, the trace

DCD found in milk products was explained to be relating to

the grass “contaminated by DCD”. Dicyandiamide has been

used to promote the growth of pastures for cows grazing.

Analysis of Dicyandiamide and Melamine in Milk Powders (LC-MS/MS) Analysis of Cd and Pb in Food Additives (AA) Atomic Absorption Spectrophotometer AA-7000

ICP Emission Spectrometer ICPE-9800 Series

Analysis of Preservatives in Food (UV)

UV-VIS Spectrophotometer UV-1800

Calibration curves of DCD and melamine Peak profiles of Cd and Pb

Quantitative results of fish CRM DORM-4

Fish Protein Certified Reference Material for Trace Metals (DORM-4) was used as fish sample.Peak profiles of Cd and Cr

Measurement results of Cd and Pb in α-cyclodextrin

Measured value

Spike and recovery rate

Element Cd

<0.003 µg/g

105 %

Pb

<0.07 µg/g

99 %

Sodium Nitrite in Meat Sorbic Acid in a Processed White Fish Product

Sudan Dyes in Curry Powder

Overlapping of six MRM peaks of 0.5 ng/mL DCD and melamine in milk powder matrix

Below are examples of the analysis of food samples spiked with preservatives.

Analysis of Sudan Dyes in Curry Powder (LC)

Sudan dyes are oil-soluble synthetic dyes used in industrial products. Their use is not authorized in food products in some countries. This is an example of LC analysis of Sudan dyes in curry powder.

Analysis of cadmium (Cd) and lead (Pb) in α-cyclodextrin

(cyclic oligosaccharide), a substance used in functional foods,

pharmaceuticals, cosmetics, etc. The analysis was conducted

by the AA-7000 atomic absorption spectrophotometer.

Analysis of Trace Element Contamination in Fish Sample (ICP)

Fish Protein Certified Reference Material for Trace Metals

(DORM-4) was used as fish sample. The Shimadzu ICPE-9800

Series can provide a rapid method to simultaneously analyze

trace elements in fish. The results show excellent correlation

with the certified reference material.

Features

High resolution

1 nm resolution provides for high data

reliability.

Enhanced security

Functions can be restricted according to

user level.

Instrument validation

Automatic/semi-automatic validation of

wavelength accuracy and wavelength

reproducibility.

Features

Measures from trace levels to high concentrations

Automatic switching between flame and furnace measurements. A

single instrument handles analysis from ppb to ppm levels.

Sophisticated automation

Automation functions enhance analysis efficiency. For instance,

automatic searching sets the optimal gas flow rate and burner

height for flame measurements. Also enables automatic dilution

and re-measurement for over ranged samples compared to the

calibration curve. The autosampler allows automatic addition of

spikes, matrix matching, and dilutions (300x) with true mixing

capability.

Advanced safety technology

World's first AA with vibration sensor to automatically extinguish

the flame in case of an earthquake. Automatic gas-leak checks and

safety functions prevent misuse of the wrong burner head.

Features

Simultaneous multi-element quantitative analysis

Multiple elements can be analyzed simultaneously.

High sensitivity and wide dynamic range

Simultaneous analysis of trace components and major components

Low running costs

Shimadzu's unique mini torch halves argon gas consumption.

0.7

0.6

0.5

0.4

0.3

0.2

0.1

0.5µg

0.4µg

0.3µg

0.2µg

0.1µg

nm

Ab

s.

Sample

450 500 550 600 650

0.7

0.6

0.5

0.4

0.3

0.2

0.1

nm

8µg

6µg

4µg

2µg

Ab

s.

250 300 350

Peaks

1 Sudan Orange G-a

2 Sudan Orange G-b

3 Sudan Red G

4 Sudan I

5 Sudan II

6 Sudan III

7 Sudan Red 7B

8 Sudan IV

mAU

min0.0 2.5 5.0 7.5 10.0 12.5 15.0

0

1

2

3 4

5 6

78

Curry powder+Sudan dyes

Curry powder

5

10

15

20

As

Cd

Cr

Cu

Fe

Ni

Pb

Se

Zn

7.07

0.312

1.74

15.5

3.17

1.17

0.392

3.36

50.3

6.83

0.312

1.74

15.6

3.18

1.18

0.439

4.46

51.9

6.80 ± 0.64

0.306 ± 0.015

1.87 ± 0.16

15.9 ± 0.9

341 ± 27

1.36 ± 0.22

0.416 ± 0.053

3.56 ± 0.34

52.2 ± 3.2

Element Measured Value(1) (mg/kg)

Measured Value(2) (mg/kg)

Fish CRM DORM-4

Certified Value(mg/kg)

0.0 2.5 5.0 7.5 Conc.0.0

2.5

5.0

7.5

0.0 2.5 5.0 7.5 Conc.0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

Area (x100,000)Area (x10,000)

DCD (85.1>68.1)R2 = 0.997

Melamine (127.1>85.1)R2 = 0.999

2.00 2.25 2.50 2.75 min

0.0

1.0

2.0

3.0

4.0

5.0

6.0

(x100)

5.5 6.0 6.5 min0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5(x1,000)

DCD (85.1>68.1)

Melamine (127.1>85.1)

Cd 214.438nm Standards Standards

Samples Samples

Cr 205.552nm

Pb

Abs Abs

Cd

0

STD 1 µg/L

Samplew/Spike Sample

w/Spike

Samplew/Spike Sample

w/Spike

Samplew/o Spike

Samplew/o SpikeSample

w/o Spike

Samplew/o Spike

STD 10 µg/L

3sec 0 3sec

Page 12: Shimadzu’s Total Support - Shimadzu Application Station · Shimadzu’s Total Support for Food Safety Printed in Japan 3655-10401-50AIT Company names, product/service names and

12 13

Quantitativeanalysis results

FeCrNiMoCu

70.06%19.18%9.77%0.51%0.48%

Inspection and Analysis of Foreign Matter

Shimadzu’s Total Support for Food SafetyAnalytical and Testing Instruments for Food Safety

Foreign matter can become mixed with food products during the production process for a variety of reasons. The discovery

and identification of foreign matter and ascertaining its source are essential for maintaining food safety.

Shimadzu’s non-destructive testing and analytical technologies can be used to detect foreign matter that is not externally

visible and analyze for the elemental or molecular components.

Analysis of Inorganic Foreign Matter (EDX) Energy Dispersive X-ray fluorescence SpectrometerEDX-7000/8000

Metal foreign matter on chocolate

Infrared spectra of contaminant and fluororesin

Calibration curve (left) and MRM peaks (right) of acrylamide spiked into potato chips matrix, 1-500 ppb with 50 ppb IS (internal standard) added.

Overlay SIM chromatograms of spiked and unspiked styrene samples

An energy-dispersive X-ray fluorescence spectrometer

(EDXRF) permits the easy and rapid identification of

inorganic foreign matter adhering to, or mixed into, food

products. Below is an example of the qualitative analysis of a

metal fragment on chocolate.

Food Processing

Food processing takes a farmed product and turns it in to an edible, marketable product that may have a longer shelf life.

Examples of these processes are baking, canning, fermenting, grilling, heating, hydrolysis, and roasting. During these

processes, undesirable and even toxic compounds can form. Or cross-contamination can occur from the big eight allergens of

egg, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat to non-allergen foods.

Analysis of Acrylamide in Potato Chips (LC-MS/MS)

Acrylamide was found to form in fried foods like potato chips via the so-called Maillard reaction of amino acid asparagine

and reducing sugar glucose at a higher temperature (120°C). The health risk of acrylamide present in many processing foods

became a concern immediately, because it is known that the compound is a neurotoxin and a potential carcinogen to humans.

Analysis of Styrene Leached from Polystyrene Cups (Headspace-GCMS)

Analysis of Organic Foreign Matter (FTIR) IRTracer-100 FTIR Spectrophotometer

The Fourier transform infrared (FTIR) spectrophotometer

measures the organic foreign matter spectrum and compares

it with library data to identify the foreign matter. The

example below shows the analysis of contamination on a

frozen pizza. Some of the foreign substance was scraped off

the frozen pizza, and the infrared spectrum was measured

using a transmission infrared microscope. The spectrum of

this foreign object was similar to that of a fluororesin.

Features

Large sample chamber

Accepts samples of up W300 x D275 x H100 mm.

Easy operation

Automates complex set-up operations. Even novices can easily

conduct accurate measurements.

Features

High sensitivity

High S/N ratio above 60,000:1. Microscope permits analysis of

foreign matter in the micron size range.

Foreign matter analysis program as standard

Powerful support for foreign matter analysis. Includes more than

300 spectra of recognized foreign matter.

Easy maintenance

Automatic dryer protects the optical system. Eliminates superfluous

maintenance.

Worldwide studies have revealed the negative impacts of

household disposable polystyrene cups on human health and

the environment. Styrene is considered as a possible human

carcinogen by the WHO and International Agency for

Research on Cancer (IARC). Migration of styrene from

polystyrene cups containing beverages has been observed.

Styrene enters into our body through the food we eat,

mimics estrogens in the body, and can therefore disrupt

normal hormonal functions. This could also lead to breast

and prostate cancer.

Overlay of SIM chromatograms for styrene

m/z 104 at linearity levels 1 ppb to 50 ppb in

less than 2.5 minutes

Y= 1.1239X +0.594168R2 = 0.9999

2.2 2.3 2.4 2.5 2.6

0.00

0.25

0.50

0.75

1.00

1.25

1.50

1.75

2.00

(x1,000,000)

1 ppb

2.5 ppb

5 ppb

10 ppb

20 ppb

50 ppb

min

m/z : 104.00

2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8

0.0

2.5

5.0

7.5

(x100,000)

Spiked

Unspiked

m/z : 104.00

min

contaminant

fluororesin

1

Abs

0.5

-04000 3000 2000 1500 1000 1/cm

Page 13: Shimadzu’s Total Support - Shimadzu Application Station · Shimadzu’s Total Support for Food Safety Printed in Japan 3655-10401-50AIT Company names, product/service names and

12 13

Quantitativeanalysis results

FeCrNiMoCu

70.06%19.18%9.77%0.51%0.48%

Inspection and Analysis of Foreign Matter

Shimadzu’s Total Support for Food SafetyAnalytical and Testing Instruments for Food Safety

Foreign matter can become mixed with food products during the production process for a variety of reasons. The discovery

and identification of foreign matter and ascertaining its source are essential for maintaining food safety.

Shimadzu’s non-destructive testing and analytical technologies can be used to detect foreign matter that is not externally

visible and analyze for the elemental or molecular components.

Analysis of Inorganic Foreign Matter (EDX) Energy Dispersive X-ray fluorescence SpectrometerEDX-7000/8000

Metal foreign matter on chocolate

Infrared spectra of contaminant and fluororesin

Calibration curve (left) and MRM peaks (right) of acrylamide spiked into potato chips matrix, 1-500 ppb with 50 ppb IS (internal standard) added.

Overlay SIM chromatograms of spiked and unspiked styrene samples

An energy-dispersive X-ray fluorescence spectrometer

(EDXRF) permits the easy and rapid identification of

inorganic foreign matter adhering to, or mixed into, food

products. Below is an example of the qualitative analysis of a

metal fragment on chocolate.

Food Processing

Food processing takes a farmed product and turns it in to an edible, marketable product that may have a longer shelf life.

Examples of these processes are baking, canning, fermenting, grilling, heating, hydrolysis, and roasting. During these

processes, undesirable and even toxic compounds can form. Or cross-contamination can occur from the big eight allergens of

egg, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat to non-allergen foods.

Analysis of Acrylamide in Potato Chips (LC-MS/MS)

Acrylamide was found to form in fried foods like potato chips via the so-called Maillard reaction of amino acid asparagine

and reducing sugar glucose at a higher temperature (120°C). The health risk of acrylamide present in many processing foods

became a concern immediately, because it is known that the compound is a neurotoxin and a potential carcinogen to humans.

Analysis of Styrene Leached from Polystyrene Cups (Headspace-GCMS)

Analysis of Organic Foreign Matter (FTIR) IRTracer-100 FTIR Spectrophotometer

The Fourier transform infrared (FTIR) spectrophotometer

measures the organic foreign matter spectrum and compares

it with library data to identify the foreign matter. The

example below shows the analysis of contamination on a

frozen pizza. Some of the foreign substance was scraped off

the frozen pizza, and the infrared spectrum was measured

using a transmission infrared microscope. The spectrum of

this foreign object was similar to that of a fluororesin.

Features

Large sample chamber

Accepts samples of up W300 x D275 x H100 mm.

Easy operation

Automates complex set-up operations. Even novices can easily

conduct accurate measurements.

Features

High sensitivity

High S/N ratio above 60,000:1. Microscope permits analysis of

foreign matter in the micron size range.

Foreign matter analysis program as standard

Powerful support for foreign matter analysis. Includes more than

300 spectra of recognized foreign matter.

Easy maintenance

Automatic dryer protects the optical system. Eliminates superfluous

maintenance.

Worldwide studies have revealed the negative impacts of

household disposable polystyrene cups on human health and

the environment. Styrene is considered as a possible human

carcinogen by the WHO and International Agency for

Research on Cancer (IARC). Migration of styrene from

polystyrene cups containing beverages has been observed.

Styrene enters into our body through the food we eat,

mimics estrogens in the body, and can therefore disrupt

normal hormonal functions. This could also lead to breast

and prostate cancer.

Overlay of SIM chromatograms for styrene

m/z 104 at linearity levels 1 ppb to 50 ppb in

less than 2.5 minutes

Y= 1.1239X +0.594168R2 = 0.9999

2.2 2.3 2.4 2.5 2.6

0.00

0.25

0.50

0.75

1.00

1.25

1.50

1.75

2.00

(x1,000,000)

1 ppb

2.5 ppb

5 ppb

10 ppb

20 ppb

50 ppb

min

m/z : 104.00

2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8

0.0

2.5

5.0

7.5

(x100,000)

Spiked

Unspiked

m/z : 104.00

min

contaminant

fluororesin

1

Abs

0.5

-04000 3000 2000 1500 1000 1/cm

Page 14: Shimadzu’s Total Support - Shimadzu Application Station · Shimadzu’s Total Support for Food Safety Printed in Japan 3655-10401-50AIT Company names, product/service names and

14 15

Analysis of Flavor & Texture

Shimadzu’s Total Support for Food SafetyAnalytical and Testing Instruments for Food Safety

Analysis of Off-Flavor (Headspace GC-MS) Application System of Headspace-Trap GC-MSGCMS-QP2010 Ultra with HS-20 Trap

Flavor Release Evaluation Kit EZ Test-GC/MS

2,4,6-Trichloroanisole (TCA) is a natural compound known as

the chief cause of musty smell in wine. Below is an analysis

of wine for 1 ng/L of TCA by headspace-trap-GC-MS. The

headspace-trap method is 10 times more sensitive then

headspace alone when coupled to a GC-MS.

Prevention of Defects in Packaging

Adhesive Strength Testing (Strength Tester) EZ Test Universal Testing Machines

A wide range of materials is used for packaging, including

aluminum and other metals and non-metallic materials such

as paper and plastic. According to their application, these

materials must meet certain tensile, compression, and

bending strength requirements, and if an adhesive is used,

adhesive strength requirements. In the examples below,

adhesive strength results for liquid-filled pouch and dry

snack package specimens are shown. In both instances,

the adhesives meet the requirements of being strong enough

to protect the contents, but weak enough so that the

contents can easily be accessed by consumers.

Residual Solvent Analysis (Headspace GC) Gas Chromatograph Headspace Analysis System

Quality control of residual organic solvents is required, as

the manufacture of food packaging materials and containers

involves the use of organic solvents in printing inks and

adhesives. These components can be analyzed by headspace

GC or by diluting in a solvent and directly injecting this

sample solution into a GC instrument.

Testing the strength and functionality of packaging materials is essential to ensure food products reach consumers fresh and

undamaged. To aid the development and quality control testing of packaging materials, Shimadzu analytical and testing

technologies allow the analysis of residual solvents in packaging materials, strength testing of adhesive seals, and checks for

pin holes in packaged products.

Flavor Release Evaluation Kit (EZ Test-GC-MS)

Evaluation of flavor and texture with each “chew” is

possible. The EZ Test measures the texture with each “chew”

as the flavors are released into the sampling bag. The flavors

are extracted from the bag with a SPME sample needle and

injected into the GC-MS for flavor analysis.

SIM Chromatogram of (TCA) in wine measured with HS-Trap GC/MS at 1 ng/L

GCMS-QP2010 Ultra

GCMS flavor analysis EZ Test texture analysis

SPME needle and sampling bag

Liquid-filled pouch

Headspace GC analysis of residual organic solvent dry snack packaging

Dry snack packaging

EZ Test

Features of HS-20 Trap

Multiple modes

Loop Mode captures fixed volume for transfer to GC.

Multiple Headspace Extraction (MHE) captures the sample from the

same vial multiple times, resulting in up to ten GC-MS analyses. Trap

Mode increases sensitivity by a factor of 10 by trapping the

headspace.

Automation

90-position sample tray holds 10 or 20 mL vials. A 12-position

equilibration oven prepares upcoming samples. Optional barcode

reader available.

Features

Evaluation of texture and flavor with each “chew”

Eliminate off-flavor and off-texture of foods.

Research & develop new textures and flavors which vary with each

“bite”.

Features

Comprehensive range of jigs

Diverse strength testing: peeling, tensile, shear, bending,

compression, etc.

Measures brittle and elastic samples

5 kN max. capacity, 920 mm stroke (long-type).

Food texture evaluation

Objective testing which analyzes the consistency and mouth feel of

foods.

Features

High sensitivity

High-sensitivity analysis of volatile components (low-boiling-point

components).

Easy maintenance

No non-volatile components enter the GC.

Reduced analysis time

Faster analysis than direct-injection GC for liquid samples containing

high-boiling-point components.

1-11-21-3

N40

30

20

10

00 5 10 15 20

min

1-11-21-3

N15

12

9

6

3

00 7 14 21 30

min

Sample only

Sample spiked + standard

tolueneMEK

ethylacetate

isopropanol

methanol

Released by textureBrittle

6.0

5.0

4.0

3.0

2.0

1.0

0.08.0 10.0 12.0 14.0 16.0 18.0

Page 15: Shimadzu’s Total Support - Shimadzu Application Station · Shimadzu’s Total Support for Food Safety Printed in Japan 3655-10401-50AIT Company names, product/service names and

14 15

Analysis of Flavor & Texture

Shimadzu’s Total Support for Food SafetyAnalytical and Testing Instruments for Food Safety

Analysis of Off-Flavor (Headspace GC-MS) Application System of Headspace-Trap GC-MSGCMS-QP2010 Ultra with HS-20 Trap

Flavor Release Evaluation Kit EZ Test-GC/MS

2,4,6-Trichloroanisole (TCA) is a natural compound known as

the chief cause of musty smell in wine. Below is an analysis

of wine for 1 ng/L of TCA by headspace-trap-GC-MS. The

headspace-trap method is 10 times more sensitive then

headspace alone when coupled to a GC-MS.

Prevention of Defects in Packaging

Adhesive Strength Testing (Strength Tester) EZ Test Universal Testing Machines

A wide range of materials is used for packaging, including

aluminum and other metals and non-metallic materials such

as paper and plastic. According to their application, these

materials must meet certain tensile, compression, and

bending strength requirements, and if an adhesive is used,

adhesive strength requirements. In the examples below,

adhesive strength results for liquid-filled pouch and dry

snack package specimens are shown. In both instances,

the adhesives meet the requirements of being strong enough

to protect the contents, but weak enough so that the

contents can easily be accessed by consumers.

Residual Solvent Analysis (Headspace GC) Gas Chromatograph Headspace Analysis System

Quality control of residual organic solvents is required, as

the manufacture of food packaging materials and containers

involves the use of organic solvents in printing inks and

adhesives. These components can be analyzed by headspace

GC or by diluting in a solvent and directly injecting this

sample solution into a GC instrument.

Testing the strength and functionality of packaging materials is essential to ensure food products reach consumers fresh and

undamaged. To aid the development and quality control testing of packaging materials, Shimadzu analytical and testing

technologies allow the analysis of residual solvents in packaging materials, strength testing of adhesive seals, and checks for

pin holes in packaged products.

Flavor Release Evaluation Kit (EZ Test-GC-MS)

Evaluation of flavor and texture with each “chew” is

possible. The EZ Test measures the texture with each “chew”

as the flavors are released into the sampling bag. The flavors

are extracted from the bag with a SPME sample needle and

injected into the GC-MS for flavor analysis.

SIM Chromatogram of (TCA) in wine measured with HS-Trap GC/MS at 1 ng/L

GCMS-QP2010 Ultra

GCMS flavor analysis EZ Test texture analysis

SPME needle and sampling bag

Liquid-filled pouch

Headspace GC analysis of residual organic solvent dry snack packaging

Dry snack packaging

EZ Test

Features of HS-20 Trap

Multiple modes

Loop Mode captures fixed volume for transfer to GC.

Multiple Headspace Extraction (MHE) captures the sample from the

same vial multiple times, resulting in up to ten GC-MS analyses. Trap

Mode increases sensitivity by a factor of 10 by trapping the

headspace.

Automation

90-position sample tray holds 10 or 20 mL vials. A 12-position

equilibration oven prepares upcoming samples. Optional barcode

reader available.

Features

Evaluation of texture and flavor with each “chew”

Eliminate off-flavor and off-texture of foods.

Research & develop new textures and flavors which vary with each

“bite”.

Features

Comprehensive range of jigs

Diverse strength testing: peeling, tensile, shear, bending,

compression, etc.

Measures brittle and elastic samples

5 kN max. capacity, 920 mm stroke (long-type).

Food texture evaluation

Objective testing which analyzes the consistency and mouth feel of

foods.

Features

High sensitivity

High-sensitivity analysis of volatile components (low-boiling-point

components).

Easy maintenance

No non-volatile components enter the GC.

Reduced analysis time

Faster analysis than direct-injection GC for liquid samples containing

high-boiling-point components.

1-11-21-3

N40

30

20

10

00 5 10 15 20

min

1-11-21-3

N15

12

9

6

3

00 7 14 21 30

min

Sample only

Sample spiked + standard

tolueneMEK

ethylacetate

isopropanol

methanol

Released by textureBrittle

6.0

5.0

4.0

3.0

2.0

1.0

0.08.0 10.0 12.0 14.0 16.0 18.0

Page 16: Shimadzu’s Total Support - Shimadzu Application Station · Shimadzu’s Total Support for Food Safety Printed in Japan 3655-10401-50AIT Company names, product/service names and

Shimadzu’s Total Support for Food Safety

Printed in Japan 3655-10401-50AIT

Company names, product/service names and logos used in this publication are trademarks and trade names of Shimadzu Corporation or its affiliates, whether or not they are used with trademark symbol “TM” or “®”.Third-party trademarks and trade names may be used in this publication to refer to either the entities or their products/services. Shimadzu disclaims any proprietary interest in trademarks and trade names other than its own.

For Research Use Only. Not for use in diagnostic procedures. The contents of this publication are provided to you “as is” without warranty of any kind, and are subject to change without notice. Shimadzu does not assume any responsibility or liability for any damage, whether direct or indirect, relating to the use of this publication.

© Shimadzu Corporation, 2014www.shimadzu.com/an/

C10G-E020B

Analytical and Testing Instruments for Food Safety

Shimadzu’s Total Supportfor Food Safety

List of Analytical and Testing Instruments for Food Safety

Shimadzu Balances

UniBloc family of balances

MALDI-TOF Mass Spectrometer (MALDI-TOF-MS)

Gas Chromatograph (GC)

UV-VIS Spectrophotometer(UV)

FTIR Spectrophotometer(FTIR)

Liquid Chromatograph (LC)

Gas Chromatograph Mass spectrometer (GC-MS)

Liquid Chromatograph Mass spectrometer (LC-MS)

Atomic Absorption Spectrophotometer (AA)

ICP Emission / Spectrometer (ICP, ICP-MS)

X-Ray Fluorescence Spectrometer (XRF, EDX)

Universal Testing Machine (AG, EZ Test)

ResidualPesticides

MycotoxinsVeterinary

PharmaceuticalFood

AdditiveToxic

Metals

Inspection andAnalysis of

Foreign MatterOff-Flavor

Prevention ofDefects inPackaging

Region andType

Identification

Identificationand Observation

of Bacteria