Shillings Soupsshillingsonthesquare.net/wp-content/uploads/2017/03/streetside... · _Appetizers___...
Transcript of Shillings Soupsshillingsonthesquare.net/wp-content/uploads/2017/03/streetside... · _Appetizers___...
_Appetizers___Asian Chicken DumplingsWith sweet chili dipping sauce - 7.95
EscargotFrench snails baked in garlic white winebutter and served with French bread - 11.95
Maryland Crab CakesLight white wine butter sauce - 16.95
Jumbo Shrimp CocktailHouse made cocktail sauce - 12.95
Jumbo Hot Wings6 Wings - 5.95 • 12 Wings - 8.9524 Wings - 15.95
Chicken QuesadillaChicken, cheddar and black bean
salsa with sour cream - 10.95
Mushroom & Artichoke MelangeSautéed with fresh cracked pepper and a freshbalsamic vinaigrette on cucumber noodles - 9.95
Calamari FrittiServed with sweet chili dipping sauce - 9.95
Pastry Wrapped BrieBaked to a golden brown,presented with fruit preserves - 11.95
House ChipsFresh fried potato chips seasonedwith a side of dipping sauce - 5.95
Spicy Fried Green BeansBreaded and fried green beans,served with ranch dressing - 6.95
_Salads___House or Caesar Salad• Full Entrée Size - 9.95• Add Chicken or Salmon - 4.95• Side Salad - 6.75
Signature SaladWith seasonal fruit and walnuts.• Full Entrée Size - 10.95• Add Chicken or Salmon - 4.95
Grilled Shrimp SaladGrilled marinated shrimp served over field greens,
roasted red and yellow tomatoes, flash fried artichoke petals and pickled onions, tossedin blackberry peppercorn dressing - 14.95
WedgeIceberg, bacon, tomatoes, bleu cheese crumbles and ranch dressing - 8.95
DressingsRanch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, Thousand Island, Caesar and our House Made Raspberry Honey Lime Vinaigrette. Shredded cheese and croutons available upon request.
_Shillings Soups___New Orleans GumboGumbo in the truest sense of the word. A hearty mix of shrimp, chicken and andouille sausage.Bowl - 7.00 • Cup - 4.50
New England Clam ChowderBowl - 7.00 • Cup - 4.50
Crab & Corn ChowderBowl - 7.00 • Cup - 4.50
French OnionServed in a bowl - 7.00
Soup du JourBowl - 7.00 • Cup - 4.50
A 20% Gratuity May Be Added to Parties of 8 or moreCONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH,
SHELLFISH, AND EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS
__Entrées____Most entrées served with sautéed seasonal vegetables and choice of
mashed potatoes, roasted red potatoes or rice pilaf.
*Filet MignonBarrel cut 8oz. tenderloin with a
red wine demi glaze - 34.95
*New York Strip12 oz. flame seared strip - 26.95
*Lamb LollipopsPetite rack-cut lamb chops with a teriyaki glaze - 24.95
Parmesan CrustedPork Chop
10 oz. served with pasta tossed in marinaraand sautéed seasonal vegetables - 21.95
Vegetable MelangeMushrooms and artichokes sautéed in balsamic
reduction with fresh black peppercorns served over cucumber noodles - 13.95
Scallops & ShrimpSautéed in white wine and garlic butter - 24.95
*Dill Crusted SalmonCucumber infused, white wine butter sauce - 20.95
Trout AlmondineAlmond crusted Georgia mountain trout with a citrus sauce - 20.95
Chicken ParmesanTopped with marinara and mozzarella
over fettuccine pasta, served withsautéed seasonal vegetables - 16.95
Stuffed Chicken BreastProsciutto, mozzarella and roasted
red peppers in a panko crust - 17.95
__Sandwiches____All served with lettuce, tomato and dill pickle on the side. Your choice of pasta salad,
potato salad, coleslaw or steak fries. Sweet potato fries add 1.00
*Shillings BurgerLettuce, tomato, and pickle on the side - 10.95
• Fried onion straws on request.• Add cheese, bacon or
sautéed mushrooms - .75
French DipFrench hoagie, Swiss cheese and au jus - 10.95
ReubenJewish rye with corned beef, Swiss cheese and
sauerkraut. Thousand Island dressing on request.• Turkey and coleslaw also available - 10.95
ChickenGrilled chicken breast on a bun - 10.95
• Add Teriyaki sauce and Swiss Cheese - 11.95
* These items are cooked to orderCONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH,
SHELLFISH, AND EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS