SHERATON GATEWAY HOTEL

BANQUET MENU 2011

Continental Breakfast Prices Based on 90 Minutes of Service

Minimum of 10 Guests Required 75 Labor Fee will Apply for Smaller Groups

LA Sunrise Chilled Orange, Grapefruit and Cranberry Juices Whole Bananas and Sliced Fresh Seasonal Fruit and Berries Fresh Baked Pastries, Gourmet Muffins, Breakfast Breads Assorted Bagels Butter, Cream Cheese and Fruit Preserves Freshly Brewed Starbucks Premium Coffee, Starbucks Decaffeinated Coffee and Tea Selection 19 LA Continental Chilled Orange, Grapefruit and Cranberry Juices Whole Bananas and Sliced Fresh Seasonal Fruit and Berries Assorted Yogurt and Granola Fresh Baked Pastries, Gourmet Muffins, Breakfast Breads Brioche Buttermilk Biscuits and Assorted Bagels Butter, Flavored Cream Cheese Spreads and Fruit Preserves Freshly Brewed Starbucks Premium Coffee, Starbucks Decaffeinated Coffee and Tea Selection 22 The Spa Chilled Orange, Grapefruit and Tropical Juice Whole Bananas and Sliced Fresh Seasonal Fruit and Berries Assorted Individual Yogurts Toaster Station with Whole Wheat Bagels, Low Fat Flavored Cream Cheese Assorted Muffins and Granola Breakfast Bars Freshly Brewed Starbucks Premium Coffee, Starbucks Decaffeinated Coffee and Tea Selection 21

Enhancements

Must be purchased in conjunction with a Buffet or Continental Package

Fine Herbs Scrambled Eggs 4 Scrambled Eggs, Chorizo, Peppers and Cheddar Cheese Burritos 7 Choice of Applewood Smoked Bacon, Chicken Apple Sausage or Pork Link Sausage 5 Buttermilk Pancakes, Warm Maple Syrup and Whipped Butter 5 Croissant with Scrambled Eggs, Cheddar Cheese and Ham 5 McCann’s Organic Oatmeal, Raisins, Brown Sugar, Organic Honey, Skim & 2% Milk 5 Assorted Individual Dry Cereals with Skim & 2% Milk 5 Hard Boiled Eggs 2 Smoked Salmon with Traditional Condiments 9

Plated Breakfast All served with Fruit Salad, Chilled Orange Juice, Breakfast Pastries and Freshly Brewed Starbucks Premium Coffee, Starbucks Decaffeinated Coffee and Tea Selection Breakfast Croissant Sandwich Fluffy Scrambled Eggs and Your Choice of Roasted Turkey Breast, Honey Cured Ham or Applewood Smoked Bacon, Served with O’Brien Potatoes with Roasted Bell Peppers and Caramelized Onions 22 Scrambled Eggs Farm Fresh Scrambled Eggs with Chives, Applewood Smoked Bacon or Breakfast Link Sausage, O’Brien Potatoes with Roasted Bell Peppers and Caramelized Onions 23 Grand Marnier Brioche French Toast Warm Maple Syrup, Powdered Sugar, Applewood Smoked Bacon or Pork Link Sausage 23 Eggs Benedict Seared Canadian Bacon over Toasted English Muffin, Hollandaise Sauce, Herb Roasted Breakfast Potatoes, Poached Asparagus and Roasted Tomatoes 23 Quiche Florentine Spinach and Swiss Cheese Quiche, Parmesan-Roasted Roma Tomatoes, Poached Asparagus and Rosemary-Thyme Roasted Potatoes 23

Breakfast Buffet

Minimum of 25 Guests Required 150 Labor Fee will Apply for Smaller Groups

Rise and Shine Buffet Chilled Orange, Grapefruit and Cranberry Juices Whole Bananas and Sliced Fresh Seasonal Fruit and Berries Assorted Gourmet Muffins, Croissants and Danish Sliced Breads and Bagels Butter, Flavored Cream Cheese Spreads and Preserves Selection of Cold Cereals with Skim and 2% Milk McCann’s Organic Oatmeal, Golden Raisins, Brown Sugar and Organic Honey Fine Herbs Scrambled Eggs Applewood Smoked Bacon, Chicken Apple Sausage or Pork Link Sausage O’Brien Potatoes with Roasted Bell Peppers and Caramelized Onions Assorted Individual Yogurts with Granola Freshly Brewed Starbucks Premium Coffee, Starbucks Decaffeinated Coffee and Tea Selection 29 Enhancements Must be purchased in conjunction with a Buffet or Continental Package Eggs and Omelets cooked to order in your Banquet Room with a wide variety of fresh seasonal ingredients 11 Requires Chef Attendant at 150.00 based on 90 minutes of service Belgian Waffles with Berry Compote, Maple Syrup and Whipped Cream 5 Brioche French Toast, Maple Syrup and Fresh Strawberries 5

Breaks

Minimum 10 Guests All Breaks are designed and Attended for 1 Hour Maximum Consumption and Include Starbucks Premium Coffee, Starbucks Decaffeinated Coffee and Tea Selection Only Natural Organic Blueberries, Raspberries and Blackberries Fresh Fruit Brochette with Coconut-Mango Sauce Individual Strawberry Yogurt-Granola Parfaits Individual Seasonal Fruit Smoothie Shots 16 El Chocoloco Triple Chocolate Brownies White Chocolate Macadamia Chip Cookies Chocolate Chip Cookies Fresh Baked Cocoa Chunk Scones with Nutella Cream Chocolate Dipped Strawberries and Chocolate Dipped Dried Fruits Served with Ice Cold Milk and Bottled Water 18 The 7th Inning Stretch Peanuts, Popcorn, Cracker Jacks Jumbo Soft Pretzels with Dijon Mustard and Cheese Sauce Individual Bags of Potato Chips Miniature Corn Dogs with Ketchup 15 South of the Border Tri-Color Tortilla Chips House Made Fire Roasted Salsa, Guacamole and Sour Cream Grilled Chicken and Chile Poblano Quesadillas with Jack and Cheddar Cheese Beef Taquitos 18 The Energizer Regular and Sugar Free Red Bull Energy Bars, Nutella and Banana Panini Individual Trail Mix Naked Juices 19 Build Your Own Sundae Vanilla and Chocolate Ice Cream with the following toppings: Hot Fudge and Hot Caramel, Crushed Pineapple, Chopped Nuts, Chocolate Sprinkles, Whipped Cream, Crushed Oreos, M&M’s, Sugar Cones and Maraschino Cherries 17

A la Carte Snacks & Additions Croissants, Muffins, Assorted Danish 32-per dozen Assorted Breakfast Bread Loaves 32-per dozen Assorted Bagels with Cream Cheese 34-per dozen Assorted Doughnuts 28-per dozen Brownies and Blondies 32-per dozen Individual Assorted Yogurts 4-each Freshly Baked Assorted Cookies 32-per dozen Jumbo Soft Pretzels with Dijon Mustard 4-each Tri-Colored Tortilla Chips, Salsa & Guacamole 6-per person Whole Fresh Fruit 2.50-per piece Granola Bars 3-each Assorted Protein Bars 5-each Assorted Candy Bars 3-each Fancy Mixed Nuts 3-per person Assorted Ice Cream Bars 6-each A la Carte Beverage Freshly Brewed Starbucks Coffee, Starbucks Decaffeinated Coffee 65-Per Gallon Selected Tazo and Premium Herbal Teas 65-Per Gallon Individual Skim, 2% and Whole Milk 4-each Chilled Orange, Grapefruit and Cranberry Juices 28-Per Carafe 50-Per Gallon Individual Bottled Fruit Juices 6-each

Assorted Soft Drink and Bottled Water 4.50-each Fiji, San Pellegrino, Evian Bottled Waters 5.50-each Energy Drinks: Red Bull, Sugar Free Red Bull or Monster 6.00-each Fruit Punch, Lemonade 40-Per Gallon Iced Tea 42-Per Gallon Gatorade and Assorted Vitamin Waters 5.50-each Assorted Starbucks Frappuccinos 5.50-each

All Day Meeting Planners Packages Minimum of 25 Guests Required

150 Labor Fee will Apply for Smaller Groups of 25 people or less

Express Meeting Package EARLY MORNING Chilled Orange, Grapefruit and Cranberry Juices Fresh Baked Pastries, Gourmet Muffins, Breakfast Breads Assorted Bagels Butter, Cream Cheese and Fruit Preserves Freshly Brewed Starbucks Premium Coffee, Starbucks Decaffeinated Coffee and Tea Selection MID MORNING Whole Bananas and Sliced Fresh Seasonal Fruit and Berries Freshly Brewed Starbucks Premium Coffee, Starbucks Decaffeinated Coffee and Tea Selection AFTERNOON Assorted Freshly Baked Cookies, Brownies and Blondie’s Freshly Brewed Starbucks Premium Coffee, Starbucks Decaffeinated Coffee and Tea Selection 35 Executive Meeting Package EARLY MORNING Chilled Orange, Grapefruit and Cranberry Juices Whole Bananas and Sliced Fresh Seasonal Fruit and Berries Fresh Baked Pastries, Gourmet Muffins, Breakfast Breads Assorted Bagels Butter, Cream Cheese and Fruit Preserves Freshly Brewed Starbucks Premium Coffee, Starbucks Decaffeinated Coffee and Tea Selection MID MORNING Freshly Brewed Starbucks Premium Coffee, Starbucks Decaffeinated Coffee and Tea Selection EXECUTIVE DELI BUFFET Chopped Romaine Hearts, Cherry Tomatoes, Garlic Toasted Croutons, Shaved Parmesan, and Caesar Dressing Country Style Potato Salad

Gemelli Pasta Salad with Pesto, Artichokes, Olives, Roasted Tomatoes and Grilled Peppers Selection of Roast Breast of Turkey, Black Forest Ham, Sliced Chicken Breast, Roast Beef and Genoa Salami Selection of Imported Swiss, Monterey Jack, Provolone and Cheddar Cheese Assorted Artisan Breads Red Leaf Lettuce, Sliced Tomatoes, Red Onion, Kosher Pickles and Pepperoncini Brown Mustard, Pesto and Sun Dried Tomato Mayonnaise, Mascarpone-Horseradish Individual Bagged Chips Whole Seasonal Fruit and Fresh Baked Assorted Cookies AFTERNOON A Colorful Assortment of Petit Four and Mini Desserts Freshly Brewed Starbucks Premium Coffee, Starbucks Decaffeinated Coffee and Tea Selection 65

Plated Luncheon All Luncheon Entrees Include

Choice of Soup or Salad, Chef’s Selection of Seasonal Vegetables, Dessert, Fresh Baked Rolls with Butter, Coffee, Decaffeinated Coffee and Tea Selection

Soups -Soup of the Day-Chef’s Selection -Seasonal Vegetable Minestrone -Tortilla Soup with Pulled Organic Chicken -Slow Roasted Tomato-Basil Bisque Salads Gateway Organic Mixed Greens, Cucumber, Cherry Tomatoes, Julienne of Carrots with Choice of Dressing Caesar Shaved Parmigiano Reggiano, Garlic Toasted Croutons and Creamy Caesar Dressing Roasted Beets Belgian Endive, Frisee, Baby Spinach, Goat Cheese, Walnut Dressing The Wedge Iceberg, Maytag Blue Cheese, Crispy Bacon Plated Entrée Pear and Gorgonzola Cheese Stuffed Ravioli Brown Butter & Sage, Organic Shredded Chicken and Citrus Alfredo, Pink Peppercorn 27 Ossobuco Stuffed Agnolotti Chianti Reduction Sauce, Shaved Ricotta Salata 28 Roasted Chicken Seared Breast of Chicken, Roasted Garlic-Parmesan Polenta, Mushroom Ragout and Madeira Cream Sauce 30

Stuffed Chicken Breast Wilted Spinach and Boursin Cheese Stuffed Chicken Breast, Wild Rice Pilaf, Cabernet Reduction 32 Mahi Mahi Teriyaki Marinated Mahi Fillet, Jasmine Rice, Roasted Pineapple and Mango Salsa 35 Herb Seared Scottish Salmon Primavera Risotto, Braised Rainbow Chard, Yellow Pepper Coulis 34 Short Ribs Red Wine Braised Boneless Beef Short Ribs, Soft Polenta, Braising Pan Sauce 33 New York Strip Wild Mushroom Medley, Horseradish Yukons, Shiraz Sauce 36 Luncheon Vegetarian Selections Vegetarian Wellington Seasonal Vegetables and Boursin Cheese in Puff Pastry, Yellow Pepper Coulis 28 Farmers Market Napoleon Roasted Vegetable Tower with Portobello Mushroom, Tomato Veloute’ 27 Manicotti Four Cheese and Spinach Stuffed Hand Rolled Fresh Pasta, Fresh Tomato, Béchamel 29 Dessert Tiramisu’ Mascarpone Mousse, Espresso Coffee Cake with Amaretto Liqueur Topped with Cocoa Powder Fresh Fruit Tart Seasonal Fruits on Vanilla Almond Shortbread with Crème Anglaise Crème Brule French Style Custard Flavored with Tahitian Vanilla Bean, Caramel Crust Chocolate Intensity Chocolate Ganache Topped Chocolate Sponge with Hazelnuts

Luncheon on the Lighter Side All Chilled Luncheons Include

Choice of Soup or Dessert, Freshly Brewed Starbucks Premium Coffee, Starbucks Decaffeinated Coffee and Tea Selection Turkey Club Sliced Roasted Turkey Breast, Lettuce, Tomato, Applewood Smoked Bacon, Jack Cheese and Mayonnaise on Ciabatta Bread 24 Grilled Chicken Tuscan Ciabatta Rosemary Roasted Chicken Breast, Provolone Cheese, Roasted Peppers, Grilled Zucchini, Basil Pesto Spread 25 California Cobb Herb-Roasted Chicken, Blue Cheese, Avocado, Applewood Smoked Bacon, Tomato, Egg and Choice of Dressing 25 Caesar Salad with Grilled Chicken Romaine Lettuce, Radicchio, Garlic Toasted Croutons, Shaved Parmesan, Classic Dressing 24 Available with Grilled Salmon 31 Mexicali Salad Chipotle Marinated “Carne Asada”, Crisp Romaine and Bibb Lettuce, Roasted Corn, Jicama, Cherry Tomatoes, Green Onions, Toasted Pepitas, Queso Fresco, Tortilla Strips, Cilantro Lime Vinaigrette 26 Albacore Tuna Nicoise Herb-Crusted Seared Rare Tuna, Served Chilled with Organic Greens, Haricot Vert, Red Bliss Potatoes, Nicoise Olives, Capers, Sliced Egg, Roasted Peppers, Enoki Mushrooms, Dijon Vinaigrette 29

Boxed Luncheon Included in all Boxed Luncheon

Bag of Kettle Chips, Chocolate Chip Cookie or Brownie, Whole Fruit, Soft Drink or Bottled Water

Tuna Salad Lemony Albacore Tuna Salad, Butter Lettuce, Ripe Tomatoes on Grilled Onion Soft Roll 26 Turkey Focaccia Roasted Turkey Breast, Watercress, Tomato, Gruyere Cheese, Fine Herbs Mayonnaise 26 Grilled Chicken Tuscan Ciabatta Rosemary Roasted Chicken Breast, Provolone Cheese, Roasted Peppers, Grilled Zucchini, Basil Pesto Spread 27 Black Forest Ham Swiss Cheese, Tomato, Romaine Lettuce, Spicy Mustard on Rye Bread 28 Grilled Vegetables Yellow Squash, Zucchini, Eggplant, Tomato, Bell Peppers, Artichoke Spread on Ciabatta Bread 28 Roast Beef Muenster, Red Leaf Lettuce, Oven Roasted Tomatoes, Horseradish Mayonnaise on Demi Baguette 26

Buffet Luncheon Minimum of 25 Guests Required

150 Labor Fee will Apply for Smaller Groups All Buffets Include Starbucks Coffee, Starbucks Decaffeinated Coffee, Tazo Teas and Iced Tea

Salad Bar Chilled Citrus Grilled Chicken and Peppered Flatiron Steak Lemon Laced Shrimp, Sherry Glazed Portabellas Olive Oil and Thyme Feta Cheese, Goat Cheese in Herbs Pecorino Romano and Cheddar Cheese Spinach, Greens of the Season and Romaine Lettuce Sliced Assorted Salami and Seasonal Vegetables Platter Blue Cheese, Buttermilk and Sherry Vinegar Dressings Nuts, Seeds and Olives Artisan Breads and Butter Sliced Seasonal Fruit Collection Brownies and Bars 37

Deli Board Chopped Romaine Hearts, Cherry Tomatoes, Garlic Toasted Croutons, Shaved Parmesan, and Caesar Dressing Country Style Potato Salad Fusilli Pasta Salad with Pesto, Artichokes, Olives, Roasted Tomatoes and Grilled Peppers Selection of Roast Breast of Turkey, Black Forest Ham, Sliced Chicken Breast, Roast Beef and Genoa Salami Selection of Imported Swiss, Monterey Jack, Provolone and Cheddar Cheese Assorted Artisan Breads Red Leaf Lettuce, Sliced Tomatoes, Red Onion, Kosher Pickles and Pepperoncini Brown Mustard, Pesto and Sun Dried Tomato Mayonnaise, Mascarpone-Horseradish Individual Bagged Chips Whole Seasonal Fruit and Fresh Baked Assorted Cookies 35 Gourmet Hot Deli Rustic Chicken Soup, Sourdough Croutons Salad of the Season, Blue, Buttermilk and Herb-Vinaigrette Dressings Warm Potato Salad, Bacon, Slow Cooked Onion, Brown Sugar Vinaigrette Sautéed Vegetable of the Season Please Select Three: The Reuben: Corned Beef, Swiss, Sauerkraut, Russian dressing on Rye Crispy Chicken: Fried Chicken, Sautéed Onions, Cheddar, Aioli Cuban Mediadia: Roasted Pork, Swiss, Ham, Mustard on Cuban Bread Open Face Turkey: Roasted Turkey Breast, Cranberry Compote, Pan Juices Peach Cobblers, Apple Cobblers and Pecan Bars 35 Rotisserie Soup of the Day-Chef’s Selection Collection of Roasted Vegetables Iceberg Wedges, Watercress, Crispy Bacon, Roasted Red Onion Blue, Buttermilk and Balsamic Vinaigrette Dressings Roasted Chicken with Black Pepper Gravy Brown Sugar Rubbed St. Louis Pork Ribs with BBQ Sauce Corn on the Cobb Roasted Potatoes and Green Beans Artisan Rolls, Skillet Cornbread, Honey Butter Fresh Fruit Cobbler, Chantilly Cream, Shaved White Chocolate 36 Mexican Fiesta Tortilla Soup, Avocado, Cilantro Crema, Onion, Corn Tortillas, Queso Fresco Romaine Salad, Cotija Cheese, Grilled Onions, Cactus, Chicharrones, Pico de Gallo Mexican Style Fruit Cup, Chile Dust, Key Limes Roasted Vegetable and Cheese Tamales Taco Shop: Carne Asada, Chile Braised Chicken, Carnitas

Corn and Flour Tortillas Salsa de Molcajete, Tomatillo-Avocado Salsa Cilantro Onions, Radishes, Roasted Jalapenos Dos Equis Braised Beans and Mexican Rice Warm Churros with Chocolate Cinnamon-Laced Rice Pudding 38 Taste of Asia Coconut-Red Curry Soup, Pulled Organic Chicken, Shiitake Mushrooms and Thai Basil Spicy Green Papaya Salad Mizuna Salad with Radish, Cashews, Cabbage, Carrot, Scallion and Ginger Dressing California and Spicy Tuna Rolls with Wasabi and Pickled Ginger Free Range Kung Pao Chicken Szechwan-Style Beef and Broccoli Spicy Noodles, Shrimp, Wok Braised Eggplant, Basil and Asian Greens Steamed Jasmine Rice Bok Choy, Bell Peppers and Onion Stir Fry Rice-Vinegar Pickled Serrano, Siracha, Chili Paste, Soy Sauce Almond Cookies and Chinatown Pastries 38 A Tuscan on Century Boulevard Poached Organic Green and Yellow Bean Salad with Fresh Mozzarella “Ciliegine” and Cherry Tomatoes Roasted Golden and Chioggia Beet Salad with Romaine and Radicchio, Shaved Fennel, Aged Ricotta Cheese and Balsamic Vinaigrette Grilled Seasonal Vegetable Platter, Marinated Cipollini and Grilled Artichokes Whole Wheat Penne Rigate with Beef Strip Loin-Mushroom Ragout in Chianti Wine Sauce Stuffed Chicken Florentine with Tomato-Parmesan Cream Sauce Orange Gremolata and Pecorino Toscano Crusted Sole Fillets with Lemon-Caper Sauce Rosemary-Thyme Oven Roasted Fingerlings Potatoes Roasted Garlic Flavored Broccolini and Yellow Sunburst Assortment of Italian Desserts and Biscotti 40

Hors D’oeuvres

Cold Selection Smoked Salmon Pinwheel on a Pumpernickel Round 5-each Caprese Skewers with Mozzarella, Cherry Tomatoes and Basil 5-each Seared Ahi Tuna with Wasabi Aioli on Crispy Wonton 6-each Goat Cheese Crostini with Sun Dried Tomato and Pesto 4-each English Cucumber Cup Stuffed with Feta Cheese and Kalamata Olives 4-each Parma Prosciutto Wrapped Melon 5-each Smoked Salmon and Chive Crème Fraiche on Fiselle Crostini 5-each Shrimp Salad on Belgian endive 5-each Mini Spicy Chicken Salad Wrap in Spinach Tortilla 4-each Peppered Beef with Boursin Cheese and Chives on a Polenta Round 5-each Brie Cheese Mousse, Walnut and Lingonberry Marmalade Tartlet 5-each Roast Beef Roll with Hearts of Palm, Horseradish Cream on Baguette 5-each Hot Selection Chicken or Beef Satay with Thai Peanut Sauce 5-each Petite Crab Cakes, Tartar Sauce 5-each Kobe Beef Sliders, Swiss, Caramelized Onions, Dijon Aioli 6-each Vegetable Spring Rolls, Sweet and Sour Sauce Sauce 4-each Pork Pot Stickers, Soy Sauce 5-each Spanakopita, Phyllo-Dough Stuffed with Spinach 4-each Miniature Beef Wellington, with Béarnaise Sauce 5-each Smoked Chicken Quesadilla 4-each Beef NY Strip Loin Brochette with Peppers and Onions 5-each

Petite Lamb Chops, Rosemary-Garlic Marinated with Minted Aioli 6-each Wild Caught Coconut Shrimp Brochette, Mango Chutney 5-each Pancetta Wrapped Scallop Brochette 6-each Parmesan Coated Chicken Breast Strip with Marinara Sauce 4-each Chicken Drummettes, Buffalo, Teriyaki or Honey Mustard 4-each

Displays and Specialty Stations Minimum of Two Selections for 90 Minutes of Service

Sliced Seasonal Fresh Fruit With Seasonal Berries and Coconut Mango Sauce 8 per person Fresh Vegetable Crudités Served with Buttermilk Ranch and Blue Cheese Dip 8 per person Mediterranean Display Hummus, Tzatziki, Tomato and Cucumber Salad with Feta Cheese in Extra Virgin Olive Oil, Marinated Olives, Grilled and Pickled Vegetables, Toasted Pita Bread 14 per person Domestic and Imported Artisan Cheeses Garnished with Fresh Seasonal Fruit, Gourmet Dried Fruit, Sliced French Baguette and Assorted Crackers 10 per person Antipasto Misto Artisan Charcuterie, Gourmet Soft, Semi Soft and Firm Italian Cheeses with Grilled and Roasted Seasonal Vegetables, Warm Ciabatta and Crackers 11 per person Build Your Own Fajita Bar Carne Asada and Achiote Grilled Chicken with sautéed Peppers and Sweet Onions, Served with Flour and Corn Tortillas, Shredded Lettuce, Jalapeno, Cheddar and Jack Cheese, Diced Tomatoes, Guacamole, Salsa and Sour Cream 18 per person Pasta Station Penne Rigate, Potato Gnocchi and Cheese Tortellini, Pomodorina, Sage-Madeira Alfredo, Pesto, Roasted Chicken Breast, Rock Shrimp, Fresh Seasonal Vegetables, Parmesan Cheese, Tomato and Onion Focaccia 18 per person Paella Jumbo Shrimp, Mussels, Clams and Lobster, Combined with Andouille Sausage, Vegetables and Chicken in Saffron Scented Rice 19 per person

Tapas Tortilla Espagnola, Slow Cooked Potato and Onion Tart Miniature Beef Tenderloin, Candied Shallots and Cabrales Sandwiches Collection of Spanish Cheeses and Serrano Ham Artisan Breads, Olives and Oils, Membrillo and Almonds Grilled Chorizo and Piquillo Peppers, Meatballs in Saffron Sauce Croquettes and Empanadas 37 per Person Slider Mania Buttermilk Fried Chicken with Cheddar Cheese and Pickles Kobe Beef with Gruyere Cheese, Caramelized Onions, Dijon Aioli Meatballs, Marinara and Jack Cheese 18 per person Ocean Alaskan Snow Crab Claws, Dijon Mustard Sauce House Poached Jumbo Shrimp, Cocktail Sauce King Crab Legs, Mini Tabasco and Horseradish Oysters on the Half Shell, Champagne Mignonette Scottish Smoked Salmon with Classic Condiments New Zealand Green Lip Mussels Open Face. Fresh Lemons Lime Marinated Rock Shrimp and Bay Scallop Ceviche, Serrano Chile 39 per person Assorted Sushi and Sashimi Display Served with Wasabi, Pickled Ginger and Soy Sauce Market Price

Carving Board Require a Minimum of 25 Guest and a Fee of 150 per Chef Attendant.

All Served with Silver Dollar Rolls with Butter

Roasted Whole Organic Turkey Cranberry Sauce and Giblet Gravy 180-serves 25 guests Roasted Pork Loin Apricot Glaze, Whole Grain Mustard, Pineapple Relish 210-serves 25 guests Herb Crusted Prime Rib of Beef Au Jus, Creamed Horseradish 230-serves 25 guests Whole Steamship of Beef Au Jus, Mayonnaise, Yellow Mustard, Dijon Mustard and Creamed Horseradish 750-serves 150 Guests

Porcini Seared Tenderloin of Beef Stone Ground Mustard, Barolo Wine Reduction 330-serves 25 guests

Plated Dinner All Plated Dinners Include

Choice of Soup or Salad, Chef’s Selection of Seasonal Vegetables, Desserts by Pastry Chef, Fresh Baked Rolls with Butter, Starbucks Coffee, Starbucks Decaffeinated Coffee and Tazo Tea Selection

Soups -Sherry Lobster Bisque with Brioche Croutons and Tarragon Crème Fraiche -Yukon Gold Potato-Organic Leeks with Chives and Cheddar Toast -Roasted Tomato and Fennel with Toasted Pine nuts Salads Cranberry Walnut Organic Field Greens, Gorgonzola Dolce, Cranberries, Walnuts, Raspberry Vinaigrette Romaine and Radicchio Watercress, Shaved Grana Padano Cheese, Organic Cherry Tomatoes, Creamy Caesar Dressing Roasted Beet Salad Golden and Candy Beets with Organic Baby Spinach, Toasted Hazelnuts, Asiago Cheese and Balsamic Vinaigrette Endive and Apple Salad Frisee Lettuce, Belgian endive, Mizuna and Watercress, Caramelized Walnuts, Roquefort Cheese and Champagne Vinaigrette Entrees Herb Roasted Chicken Breast Dauphinoise Potato, Rosemary-Peppercorn Gravy 38 Porcini Crusted Airline Breast of Chicken Creamed Organic Yams, Forest Mushrooms Ragout and Madeira Wine Cream Sauce 39 Chicken Roulade Florentine Boneless Breast of Chicken Stuffed with Ricotta and Asiago Cheese, Baby Spinach and Oven Roasted Tomatoes, Herb-Parmesan Polenta Cake, Chianti Wine Reduction 40 Seared Salmon Dungeness Crab Saffron Risotto with Squash Macedoine, Chablis Beurre Blanc and Capers 43 Corvina Sea bass Mediterranean Herbs Marinated Baby Yukon Gold Potatoes, English Pea Coulis 43

Beef Prime Rib Roast Au Jus, Creamy Horseradish, Duet of Potato Gratin with Gruyere Cheese 46 Natural Angus Filet au Poivre Parsnip-Yukon Gold Puree with Roasted Garlic and Sage, Forest Mushroom Duxelle, Bordelaise 49 Duet Entrée Selection Chef’s Selection of Starch and Seasonal Vegetables Herb crusted Chicken Breast and Tiger Prawns with Wild Mushrooms-Chardonnay Butter Sauce 49 Herb crusted Chicken Breast and Scottish Salmon with Lemon Caper Sauce 51 Pan Seared Filet Mignon and Local Sea bass with Lemongrass Reduction and Demi Glace 55 Filet Mignon and Colossal Shrimp with Tarragon Beurre Blanc and Barolo Wine Sauce 56 Vegetarian Entrees Vegetable Lasagna Parmesan Tomato Cream and Bechamel 38 Wild Mushroom Risotto Arborio Rice, Wild Mushrooms, Asparagus, Cured Ricotta, Chives 38 Seared Tofu Napoleon Seasonal Roasted Vegetables, Portobello Mushroom, Yellow Tomato Coulis 38 Desserts Fresh Apple Tart Short Pastry Base filled with Sliced Apples and Glaze, Served with Vanilla Cream, Caramel and Chocolate Sauce Profiteroles Silky Chocolate Cream and Tahitian Vanilla Cream Puffs Tiramisu Ladyfingers Cookies Soaked in Espresso Topped with Mascarpone Cream and dusted with Cocoa Powder Organic Berry Cake Short cake filled with Chantilly Cream and Topped with a rich assortment of Seasonal Berries Chocolate Truffle Mousse Chocolate Sponge Topped with a Rich Chocolate Mousse and served with Crème Anglaise and Raspberry Sauce

Dinner Buffet Buffet Minimum of 50 Guests.

Priced for one and a half hour of service Dinner Buffet Include Chef’s Display of Assorted Pastries and Cakes, Fresh Baked Rolls with Butter,

Starbucks Coffee, Starbucks Decaffeinated Coffee and Tazo Tea Selection

Choice of Soups -Seasonal Vegetable Minestrone -Chicken Tortilla Soup -Slow Roasted Tomato-Thyme Bisque -Butternut Squash Soup Choice of Salads Gemelli Pasta Salad Pesto, Artichokes, Olives, Roasted Tomatoes, Grilled Peppers and Parmesan Cheese Caprese Salad Fresh Mozzarella, Yellow and Red Ripe Tomatoes with Basil and Extra Virgin Olive Oil Organic Greens Grape Tomatoes, Cucumber, Julienne of Carrots with Choice of Dressing Baby Spinach and Endive Salad Frisee and Belgian endive, Marinated Portobello Mushrooms, Roasted Peppers with Citrus-Herb Vinaigrette Caesar Salad Chopped Romaine Hearts, Cherry Tomatoes, Garlic Toasted Croutons, Shaved Parmesan, and Caesar Dressing Cranberry Walnut Organic Field Greens, Gorgonzola Dolce, Cranberries, Walnuts, Raspberry Vinaigrette Entrees Whole Wheat Penne Rigate Beef Strip Loin-Mushroom Ragout in Chianti Wine Sauce Manicotti Four Cheese and Spinach Stuffed Hand Rolled Fresh Pasta, Fresh Tomato and Béchamel Sauce Grilled Breast of Chicken Mushroom Ragout and Madeira Cream Sauce Seared Chicken Breast Puttanesca Sauce with Marinated Artichokes Stuffed Chicken Roulade Baby Spinach, Sun dried Tomatoes, Peppers, Pine nuts, Feta and Fontina Cheeses with Tomato Parmesan Cream Sauce Herb Seared Scottish Salmon Lemongrass-Ginger Reduction Tuscan Pecorino Crusted Sole Orange Gremolata and Pecorino Crusted Sole Fillets with Lemon-Caper Sauce Short Ribs Red Wine Braised Boneless Beef Short Ribs, Braising Pan Sauce

Prime Rib of Beef Herb Crusted, Au Jus, Sour Cream-Horseradish Sauce Vegetables and Accompaniments Soft Herb Polenta Rice Pilaf Wild Rice with Pine nuts and Raisins Wild Mushroom Risotto Yukon Gold Mashed Potatoes Creamed Organic Yams Rosemary-Thyme Roasted Potatoes Medley of Seasonal Vegetables Roasted Vegetable Ratatouille Blue Lake Beans Almandine PRICING STRUCTURE Selection of one Soup, Two Salads, Two Entrees, One Starch and One Vegetable 48 Selection of one Soup, Three Salads, Three Entrees, Two Starches and Two Vegetables 54

Specialty Dinner Buffets Buffet Minimum of 50 Guests, Priced for one and a half hours of service.

Mediterranean Festival Baby Spinach, Belgian endive and Frisee, Marinated Portobello Mushrooms, Roasted Peppers, Citrus-Herb Vinaigrette Tabbouleh Salad with Toasted Pine nuts, Feta Cheese, Piquillo Peppers Fregola Salad with Roasted Seasonal Vegetable Macedoine Fresh Mozzarella Caprese Salad with Basil and Balsamic Syrup Please Select Two: *Seared Free Range Chicken Breast with Puttanesca Sauce and Marinated Artichokes *Spanish Paella with Shrimp, Mussels, Clams, Andouille Sausage and Chicken in saffron Scented Rice * Chermoula spiced Natural Prime Rib Roast with Natural Jus and Mascarpone-Horseradish Cream *Veal Scaloppini with Wild Mushroom Marsala Sauce Medley of Seasonal Vegetables Roasted Fingerling Potatoes Tiramisu, Baklava, Cream Puffs, Éclairs, Fruit Tarts and Mini Ricotta Cannoli Starbucks Coffee, Starbucks Decaffeinated Coffee and Tazo Tea Selection 52

A Night in New Orleans Seafood Gumbo Spicy Cajun Beef Salad with Creole Mustard Vinaigrette Smoked Chicken Salad with Apples and Roasted Pecans Shrimp Salad Pontchartrain Please Select Two: *Blackened Orange Roughly *Southern Fried Catfish with Lemon and Tartar Sauce *Jambalaya *Honey Dipped Fried Chicken *Crayfish Etouffee Sweet Corn Bread and Buttermilk Biscuits Red Beans with Rice and Andouille Sausage Corn on the Cobb, Green Beans Apple and Peach Cobbler, Pecan Tart Starbucks Coffee, Starbucks Decaffeinated Coffee and Tazo Tea Selection 54 South of the Border Pozole Rojo, Pulled Pork, Hominy, Red Chiles, Lime Romaine Salad, Cotija Cheese, Grilled Onions, Cactus, Chicharrones, Pico de Gallo Lime Marinated Rock Shrimp and Bay Scallop Ceviche Please Select Two: *Cilantro Seared Mexican Sea Bass with Tequila Lime Cream Sauce *Shredded Chipotle Chicken with Caramelized Onions and Peppers *Ancho Marinated Flank Steak Asada *Handmade Tamales, Choice of Pork, Beef or Chicken *Carnitas Corn and Flour Tortillas Salsa de Molcajete, Tomatillo-Avocado Salsa Cilantro Onions, Radishes, Roasted Jalapenos Spanish rice and Borracho Beans Warm Churros, Caramel Flan and Dulce de Leche Starbucks Coffee, Starbucks Decaffeinated Coffee and Tazo Tea Selection 50