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PERUVIAN BOARD 16.95Flat iron steak & chimichurri, coriander & chili king prawns,

octopus & chorizo skewer, Ceviche spring salad, avocado crème fraiche, crusty bread

FISH PLATTER 16.50Beetroot & gin cured salmon, crevettes, grilled Cornish sardines,

pickled herring, smoked mackerel pate, wild garlic, fennel & radish salad, garlic aioli, crusty bread

Sharing boards

SandwichesServed until 6pm daily (not available on Sundays)

All served with chips / fries / sweet potato fries (+0.50p) & salad

ENGLISH STEAK PANINI 8.95Fried onion, English mozzarella

CLASSIC KING PRAWN SANDWICH 7.50Marie rose sauce, iceberg lettuce, white or brown bread

KOREAN BBQ CHICKEN WHOLEMEAL WRAP 6.85Avocado, kimchi, baby gem, coriander

GOAT CHEESE CURD, PEA & BROAD BEANOPEN SANDWICH (V) 6.25

Mint, aged balsamic, white or brown bread

FULL MENU ALSO AVAILABLEPlus a selection of Illy coffees and Twinings teas & infusions

Bar snacks

@thefarmhousewestmalling @elitepubskent

GARLIC BREAD 3.25

SWEET SICILIAN OLIVES (GF) 4.25

MARCONA ALMONDS (GF) 3.75

FRESHLY BAKED BREAD,OLIVE OIL, BALSAMIC 3.50

20 MONTH CUREDSAN DANIELE HAM (GF) 4.95

SOUP OF THE DAY, CRUSTY BREAD 5.95

CHIPS/FRIES 3.75

SWEET POTATO FRIES 4.75

ENGLISH PORK & CHORIZO BURGER 14.95Streaky bacon, Monterey Jack, chimichurri sauce, chips, coleslaw

TRADITIONAL BATTERED FISH & CHIPS 13.50Mushy peas, tartare sauce, lemon

DRINKS & F O O D

Nibbles2.00 each

SALTED PEANUTSDRY ROASTED PEANUTS

CHILLI & HONEY ROASTED PEANUTSWASABI NUTS

SALTED CASHEWSPORK SCRATCHINGS

CRISPS 1.50

Liqueurs Port

STRAWBERRY & RASPBERRY BELLINI 8.50

Chambord, Prosecco,strawberry purée

APEROL SPRITZ 8.00Aperol, Prosecco, soda

SparklingCLECS DE DUC (Armagnac) 4 .00

COURVOISIER VS 3 .40HENNESSY FINE COGNAC 4 .50

REMY MARTIN VSOP 4 .50REMY MARTIN XO 10 .35

BOULARD CALVADOS 3 .80

Brandy

TIA MARIA 3.40DISARONNO 3.40COINTREAU 3.40

BAILEYS 3.40DRAMBUIE 3.40

GLENMORANGIE 10YRS (Ross -Sh i re) 4 .60 GLENFIDDICH 12YRS (Banf f sh i re) 4 .50

JOHNNIE WALKER BLACK 12YRS (K i lmarnock) 3 .80OBAN 14YRS ( Wes t High lands) 5 .30

LAGAVULIN 16YRS ( I s le o f I s lay ) 5 .30LAPHROAIG 10YRS ( I s le o f I s lay ) 5 .10

TALISKER 10YRS ( I s le o f Sk ye) 4 .75

Whisky

Cocktail &premium gin offer

ALL COCKTAILS £5SINGLE PREMIUM GIN OR SPICED RUM & MIXER £5PIMM’S PITCHER £18 • COCKTAIL PITCHERS £20

Monday to Friday from 4pm to 6pm*not available on bank holidays

Bubbly ThursdaysPROSECCO £18 PER BOTTLE

CLASSIC MOJITO 8.00Bacardi, fresh lime, sugar syrup, mint, soda

WOO WOO 8.00Smirnoff black, Archers schnapps, cranberry juice

THE ULTIMATE BLOODY MARY 6.50House-infused horseradish vodka, tomato juice, 7 herbs & spices

FROZEN STRAWBERRY DAIQUIRI 8.00Bacardi, fresh strawberries, lime juice & strawberry syrup

PINK GRAPEFRUIT BRAMBLE 8.50Chase pink grapefruit gin, pink grapefruit juice, lemon juice,

gomme syrup, rosemary

Classics

CLASSIC HUGO 8.50 / 25 .50Tanqueray gin, St. Germain, mint, lime, Prosecco

VANILLA SPIKED CUBAN 8.00 / 24 .00Rumbullion, vanilla syrup, fresh lime, Pepsi

PIMM’S 3 WAYS 5.00 / 20 .00Choose: Original No.1, strawberry & mint or blackberry & elderflower

Perfect by pitcher

PORNSTAR 9.50Smirnoff Black, Passoa, vanilla,

passion fruit purée, Prosecco

ESPRESSO 8.00Smirnoff Black, Kahlua, espresso

Martinis

APPLE & ELDERFLOWER FIZZ 3.50Elderflower syrup, apple juice, mint, sour mix, soda

STRAWBERRY VIRGIN MOJITO 3.50Strawberry purée, fresh lime, fresh mint, strawberry syrup

Mocktails

Premium gins

INDIAN TONIC

NATURALLY LIGHT INDIAN TONIC

MEDITERRANEAN TONIC

HANDPICKED ELDERFLOWER TONIC

AROMATIC TONIC

LEMON TONIC

GINGER ALE

GINGER BEER

Fever Tree mixers

2.30 each

RUMBULLION(Kent) 4 .20 / 7 .20

RON DE JEREMY HARDCORE

( Tr in idad & Tobago) 4 .00 / 7 .00

THE KRAKENBLACK SPICED RUM

( Tr in idad & Tobago) 4 .00 / 7 .00

Premium spiced rums

ANNO KENT DRY 4.10 / 7 .20

Garnished with lemon& black peppercorn

CHASE PINK GRAPEFRUIT

4.20 / 7 .20Garnished with pink

grapefruit & rosemary

TANQUERAY 10 4.30 / 7 .60

Garnished with pink grapefruit

SIPSMITHS4.10 / 7 .20

Garnished with lime

BATHTUB4.10 / 7 .20

Garnished with orange& coriander

CHAPEL DOWN BACCHUS4.00 / 7 .00

Garnished with pinkgrapefruit and grapes

BROCKMANS4.00 / 7 .00

Garnished with pink grapefruit peel & blueberries

THE BOTANIST4.20 / 7 .40

Garnished with lemon& heather

CHAPEL DOWNPINOT NOIR

PINK GIN4.10 / 7 .10

Garnished with strawberry,rose petal & mint

We prefer to pair all our gins with Fever Tree premium tonics.With carefully selected botanicals and perfect carbonation,

Fever Tree tonics have been crafted to enhance your gin.

RUBY 3 .10

TAYLORS L.B.V. 3 .50

TAYLORSVINTAGE 5 .00