The GIordano’s Difference

We only source the

Wisconsin Mozzarella

Hand-Picked Tomatoes

BEST INGREDIENTS

Our signature mozzarella cheese is specially produced by skilled Wisconsin cheese artisans using only the very best milk from hard working, local farmers. It is aged to perfection and freshly shredded in house daily to ensure that creamy, buttery flavor and legendary Giordano’s melt.

Giordano’s uses only the finest tomatoes in its tomato sauce, which is freshly prepared daily and free of chemicals and preservatives. These special tomatoes are exclusively grown in Mendocino County, California, renowned for producing some of the best tomatoes in the world. They are nurtured and picked at the right time to ensure they produce the best tasting pizza sauce possible.

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MON–FRI • 11AM-3PM

Chicken ParmesanSandwich(871 cal)

INDIVIDUAL 6” STUFFED DEEP DISH PIZZA

choice of cheese, pepperoni or sausage

(301-319 cal per slice)*

PERSONAL THIN CRUST PIZZAchoice of cheese, pepperoni

or sausage(117–141 cal per slice)*

Italian Beef Sandwich(848 cal)

TOASTED ITALIANO SANDWICH(1035 cal)

Mama’s Meatball Sub(866 cal)

Meat & MORE MEAT Sandwich(1575 cal)

Spaghetti with Meat OR Marinara Sauce

(lunch portion)(360-470 cal)

Main CourseMain Course

SidesSides

New

Premium Lunch Combos $9.45Premium Lunch Combos $9.45

$8.45$8.45Pick one main course and one side all for just

Create your own LUNCHCreate your own LUNCH

BUFFALO CHICKEN Sandwich(868 cal)

with our signature ranch dressing (add 390 cal)

CHICKEN CLUBSandwich

(1224 cal)

GIORDANOS.COM

ORDER ONLINEORDER ONLINE

LOCATION CITYXXX S XXXX AVENUECITY, ST ZIP CODE(XXX) XXX-XXXX

20-OZ BOTTLED SOFT DRINKS We proudly serve Pepsi products

(0-300 cal)

SAN PELLEGRINO (sparkling) (0 cal)

Oversized Skillet CookieChoice of Chocolate Chunk or Salted Caramel, freshly baked in our pizza oven and topped with

chocolate or sea salt caramel sauce 6.95 (1100 - 1186 cal)

BEVERAGES

Desserts

TIRAMISULight sponge cake layered with creamy mascarpone

and coffee liqueur dusted with cocoa powder 4.95 (311 cal)

SU © 2018 VPC Pizza Operating, LLC

*Individual stuffed deep dish pizza: 4 slices. Personal thin crust pizza: 6 slices.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Caesar Salad

(242 cal)

House Salad

(131 cal)

CUP OF SOUP

(98-114 cal)

GARLIC PARMESAN FRIES

(382 cal)

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GIORDano’s SAMPLER Try all our favorites!• Bruschetta • Boneless Chicken Bites Add choice of classic buffalo (55 cal) or BBQ sauce (140 cal)• Cheesy Garlic Bread• Mozzarella TrianglesServed with our house-made marinara sauce and signature ranch dipping sauce12.25 (1827 cal)

“The Best” Tomato BruschettA Diced tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic glaze on crispy garlic toast 8.25 (751 cal)

Cheesy Garlic Bread Melted mix of four cheeses and herbs served with a side of house-made marinara sauce 7.25 (985 cal)

Calamari & More! Tender calamari mixed with artichoke fritters, lemon rings, banana peppers and fennel,lightly fried and served with our house-made marinara sauce9.95 (956 cal)

Mozzarella Triangles Lightly breaded, served with our house-made marinara sauce7.95 (835 cal)

BONELESS CHICKEN BITESAll white meat tender chicken bites served with our signature ranch dipping sauce.9.25 (880 cal)Get them wing style, served with choice of: • Classic buffalo sauce (add 63 cal) • BBQ sauce (add 140 cal)

TRADITIONAL CHICKEN WINGS Served with our signature ranch dipping sauce10.45 (1208 cal)Served with choice of • Classic buffalo sauce(add 118 cal) • BBQ sauce (add 280 cal)

Soup Of The Day Cup 3.50 (111-127 cal) / Bowl 4.95 (177-210 cal)

Due to the nature of our kitchens, we cannot guarantee a 100% gluten-free environment. vegetarian Giordano’s signature item vegan gluten free

STARTERS SALADS

ITALIAN WEDGE SALAD Romaine hearts, bacon, baby tomatoes, scallions and blue cheese topped with our signature ranch dressing 4.95 (513 cal) / 9.50 (869 cal) / 17.95 (1737 cal)

ITALIANo SALAD Pepperoni, salami, mozzarella cheese, bruschetta tomatoes, Kalamata olives, banana peppers, romaine and iceberg lettuce with our red wine vinaigrette 5.50 (372 cal) / 10.50 (744 cal) / 19.95 (1489 cal)

GIORDANO’S HOUSE SALAD Spring greens, romaine, arugula, baby tomatoes and shaved fennel tossed in our lemon vinaigrette with shaved asiago cheese3.95 (174 cal) / 7.50 (349 cal) / 13.95 (698 cal)

CAESAR SALAD Romaine, creamy Caesar dressing and garlic croutons tossed with parmesan, romano and shaved asiago cheeses 3.95 (323 cal) / 7.50 (646 cal) / 13.95 (1293 cal)

CHOPPED CHICKEN SALAD A Chicago original! Chopped chicken breast, bruschetta tomatoes, bacon, scallions, red cabbage, pasta and blue cheese with romaine and iceberg lettuce tossed in our honey mustard dressing 5.95 (448 cal) / 11.50 (897 cal) / 21.95 (1794 cal)

GREEK SALAD Romaine and iceberg lettuce, Greek feta cheese, cucumbers, baby tomatoes, bell peppers, Kalamata olives, red onion and banana peppers, with our red wine vinaigrette 5.25 (271 cal) / 10.25 (541 cal) / 19.45 (1082 cal)

Add Chicken to Any Salad +4.00 (Starter/Entrée) / +8.00 (Family Bowl)• Grilled Chicken Breast (108/216 cal) • Crispy Chicken Breast (310/620 cal)

New

SANDWICHES CLASSIC ITALIAN

TOASTED italiano Salami, pepperoni, smoked ham, mozzarella, lettuce, tomato, onions and our red wine vinaigrette served hot on toasted garlic ciabatta bread8.75 (1035 cal)

CHICKEN CLUBSeasoned chicken breast, bacon, mozzarella, lettuce, tomatoes and basil mayo on toasted garlic ciabatta bread 9.95 (1224 cal)

Meat & MORE MEATSausage, pepperoni, salami, bacon, melted mozzarella and our house-made marinara sauce on a toasted garlic Italian roll 8.50 (1575 cal)

BUFFALO CHICKENBreaded chicken breast tossed in buffalo sauce topped with blue cheese, lettuce, tomato and red onion on toasted garlic ciabatta bread. 9.95 (868 cal)Served with a side of our signature ranch dressing (add 390 cal)

CHICKEN PARMESANBreaded chicken breast with our house-made marinara sauce and melted mozzarella on toasted garlic ciabatta bread 9.95 (871 cal)

MAMA’S MEATBALL SUB All-beef meatballs with our house-made marinara sauce and melted mozzarella on a toasted garlic Italian roll 9.45 (866 cal)

ITALIAN BEEF A Chicago original!Tender Italian-style beef on a toasted garlic Italian roll with sweet peppers, spicy giardiniera and a cup of beef jus 9.45 (848 cal) Add Mozzarella Cheese +1.00(add 101 cal)

Make it a dinner!Add to any Pasta Entrée +2.00

• Side House Salad (131 cal) • Side Caesar Salad (242 cal) • Cup of Soup (98-114 cal)

SPAGHETTIBarilla® spaghetti tossed in our house-made marinara sauce 7.95 (690 cal) / 14.95 (1380 cal)

House-made meat sauce, Bolognese 8.95 (873 cal) / 16.95 (1747 cal)

LASAGNA Mama Giordano’s recipe!Oven baked, layered with ricotta cheese, fresh herbs and served with your choice of:• House-made marinara sauce 10.95 (921 cal) / 20.95 (1842 cal)

• House-made meat sauce, Bolognese 10.95 (994 cal) / 20.95 (1989 cal)

• House-made Alfredo sauce 10.95 (1144 cal) / 20.95 (2288 cal)

FETTUCCINE ALFREDO Fettuccine noodles tossed in our house-made Alfredo sauce, a creamy blend of parmesan and romano cheese10.95 (1071 cal) / 21.50 (2143 cal)

Add chicken and broccoli13.95 (add 192 cal) / 26.45 ( add 384 cal)

CHICKEN FLORENTINE Breaded chicken breast topped with sautéed mushrooms, baby spinach, mozzarella and parmesan cheese served with creamy garlic fettuccine alfredo13.25 (1161 cal) / 25.95 (2321 cal)

CHICKEN PARMESAN Breaded chicken breast topped with melted mozzarella and baked in our house-made marinara sauce served with Barilla® spaghetti 12.45 (811 cal) / 24.95 (1622 cal)

Add to Any Pasta +4.95 /+9.95• All-Beef Meatballs (233/583 cal)

• Italian Sausage Links (444/888 cal)

GLUTEN FREE PASTA AVAILABLE UPON REQUEST. MARINARA AND MEAT SAUCE ARE GLUTEN FREE.

New

New

New

SOUPS

Perfect to enjoy while our artisans make

your pizza!

Starter (serves 1), Entrée or share as a side

(serves 2-3), orFamily Bowl (Serves 4-6)

Served with choice of:• Garlic Parmesan Fries (382 cal)

• Side House Salad (131 cal) • Side Caesar Salad (242 cal)

• Cup of Soup (98-114 cal)

Entrée or Family Platter (serves 2 or more)

10-IN THIN CRUST GLUTEN FREE PIZZA AVAILABLE UPON REQUEST

GIORDANO’S CREATIONS

CREATE YOUR OWN

THE SPECIAL Sausage, Deep Dish 21.10 26.35 31.35 (550-602) mushrooms, green peppers & onions Thin Crust 18.00 22.50 27.00 (219-229)

CHICAGO CLASSIC Pepperoni, Deep Dish 21.10 26.35 31.35 (530-590) mushrooms, green peppers & onions Thin Crust 18.00 22.50 27.00 (208-221)

MEAT & MORE MEAT Pepperoni, Deep Dish 21.75 27.00 32.00 (640-704) sausage, salami & bacon Thin Crust 19.25 23.75 28.25 (283-292)

FRESH SPINACH A blend of Deep Dish 16.45 20.95 25.20 (427-465) fresh spinach & cheese Thin Crust 13.45 17.45 21.45 (152-161)

SUPER VEGGIE Mushrooms, Deep Dish 21.10 26.35 31.35 (461-509) green peppers, onions, garlic broccoli, Thin Crust 18.00 22.50 27.00 (185-195) spinach & black olives

CHICKEN SAUSAGE DELUXE Deep Dish 19.95 25.20 30.20 (453-494) Chicken sausage, mushrooms & spinach Thin Crust 17.50 22.00 26.50 (167-175)

BACON BBQ CHICKEN BBQ-basted Deep Dish 21.75 27.00 32.00 (617-704) chicken, bacon & balsamic onions Thin Crust 19.25 23.75 28.25 (233-250)–Tomato sauce substituted with BBQ sauce

Add a dipping sauce +1.00 (45 – 405 cal)(choice of Marinara, Ranch, Blue Cheese, Buffalo, BBQ or Lemon Vinaigrette)

Founded in 1974, Giordano’s world famous deep dish pizza has been rated Chicago’s #1 pizza by food critics and customers alike. Your pizza will be

hand-crafted and baked just for you. Please allow 35-45 minutes so that our artisans can work their magic.

Additional Ingredients

INDIVIDUAL 6 SMALL MEDIUM LARGE

CHEESE Deep Dish 8.45 15.25 19.50 23.50 (301-514) Thin Crust 12.00 15.75 19.50 (165-174) Extra Thin Crust 11.00 14.75 18.50 (101-113)

Additional Ingredients (Vegetables) 0.80 1.60 1.80 1.95 Additional Ingredients (Proteins) 1.25 2.55 2.75 2.95

Giardiniera Peppers (5-12 cal)

Green Olives (7-13 cal)

Green Peppers (6-17 cal)

Jalapeño Peppers (2-5 cal)

Mushrooms (1-2 cal)

Artichokes (5-14 cal)

Banana Peppers (2-5 cal)

Black Olives (7-14 cal)

Fresh Garlic (1-3 cal)

Garlic Broccoli (4-14 cal)

All-Beef Meatballs (19-58 cal)

Anchovies (3-8 cal)

Bacon (13-60 cal)

BBQ Chicken (21-66 cal)

Canadian Bacon

(8-26 cal)

Chicken Breast (11-59 cal)

Chicken Sausage

(10-26 cal)

Pepperoni (23-60 cal)

PROTEINSVEGETABLES

CHICKEN PESTO Extra Thin 13.00 17.25 21.50 (111-122) Chicken, pesto & bruschetta tomatoes Crust

SPINACH, ARTICHOKE & FETA Extra Thin 13.00 17.25 21.50 (110-133) With our house-made lemon vinaigrette Crust

CLASSIC MARGHERITA Extra Thin 12.00 16.25 20.50 (94-103) Fresh mozzarella, tomatoes, asiago & basil Crust

SMALL MEDIUM LARGE 6 slices 8 slices 10 slices 2-3 ppl 3-4 ppl 4-6 ppl SMALL MEDIUM LARGE 12” 14” 16” 1-2 ppl 3-4 ppl 4-6 ppl

SMALL MEDIUM LARGE 12” 14” 16” 1-2 ppl 3-4 ppl 4-6 ppl

Giordano’s legendary deep dish stuffed pizza

Classic hand-stretched dough

EXTRA THIN CRUST PIZZACrispy and light extra thin Crust

CALORIES(average per slice)

CALORIES(average per slice)

CALORIES(average per slice)

Onions (4-11 cal)

Pineapple (5-12 cal)

Spinach (8-21 cal)

Tomatoes (1-7 cal)

Pesto Chicken (12-69 cal)

Salami (9-29 cal)

Sausage (25-73 cal)

Seasoned Ground Beef (22-78 cal)

Additional nutrition information available upon request.2,000 calories a day is used for general nutrition advice, but calorie needs vary.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

WORLD FAMOUS DEEP DISH PIZZA

Thin CrusT Pizza

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