Spicy Chicken Salad Herb-marinated grilled chicken, cilantro, crushed red peppers, and peanuts served on a bed of mixed greens and topped with crispy tortilla strips. Tossed with honey-lime mustard and peanut dressings. Large 10.99 • Small 7.99Cranberry Walnut Salad Herb-marinated grilled chicken breast on a bed of spring greens with toasted walnuts, and dried cran-berries. Tossed in a brandy-cranberry dressing. Large 10.99 • Small 7.99 • Vegetarian 8.99Soup of the Day Ask your server about today’s house-made selection. Cup 2.99 • Bowl 3.99Soup & Salad Combo House or Caesar salad with choice of soup. 8.99Caesar Romaine lettuce tossed in Caesar dressing with croutons and parmesan cheese. Large 7.99 • Small 3.99

House Salad Romaine lettuce with roasted red peppers, artichokes, cucumbers, tomatoes and croutons with your choice of dressing.Large 7.99 • Small 3.99

The Farmer’s Choice Build Your Own Salad. Your choice of greens, dressing and up to 5 toppings. Large 8.99 • Small 6.99

Greens Romaine, Spring Mix or Spinach Toppings Roma Tomatoes, Cucumbers, Roasted Red Peppers, Artichokes, Carrots, Red Onions, Bell Peppers, Egg, Bacon, Chick Peas, Golden Raisins, Dried Cranberries, Apples, Walnuts, Peanuts, Croutons, Shredded Cheddar, Swiss, Parmesan, Bleu CheeseDressings Roasted Garlic Ranch, Chipo-tle Roasted Garlic Ranch, 1,000 Island, Blue Cheese, Light Italian, Mango-Cider, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Honey-Lime Mustard*, Brandy-Cranberry*

share with friendsAPPETIZERSBuffalo Wings A pound of fried chicken wings tossed in your choice of traditional red hot sauce, BBQ sauce or spicy Guinness honey sauce. 8.99Potato Skins Crispy potato boats topped with our mixed cheese blend, corned beef, bacon and green onions. Served with sour cream. 7.99Bleu Balls Mini Chicken Cordon Bleu’s fi lled with Canadian-style bacon and Swiss cheese all rolled up into bite-sized pieces. Served with our Dijon garlic dipping sauce. 8.99Quesadilla Chipotle tortilla with a blend of six cheeses, pico de gallo, and a choice of beef tenderloin or grilled chicken. Served with chipotle ranch and homemade salsa. Steak 10.99 • Chicken 9.99Fried Mozzarella Sticks Golden fried and served with marinara sauce for dipping. 7.99Chicken Tenders Hand-breaded chicken tenders, golden fried and served with steak fries and honey lime sauce for dipping. 8.99Fried Pickles A mound of thinly sliced pickles dipped in beer batter and fried to a golden brown, served with roasted garlic dipping sauce. 5.99

Sliders Four mini hamburgers topped with Gouda cheese & caramelized onions. 8.99Nachos A mound of golden fried tortilla chips topped with cheddar, Swiss, pepper queso, jalapenos, tomatoes, and scallions. Served with sour cream and salsa. 8.99 • Add beef or chicken for 1.99Four Cheese Spinach & Artichoke Dip A creamy blend of cheeses with artichokes and spinach, served with tortilla chips. 8.99Calamari Hand-battered, fried to order with peppadews, Anaheim peppers, and sweet onions, served with sweet Thai aioli. 8.99Banger Bites Our house Beer Banger sausage wrapped in puff pastry, deep fried and served with sweet & spicy mustard sauce. 6.99Bacon Wrapped Shrimp Grilled bacon wrapped shrimp with mixed greens, tomato-horseradish vinaigrette and chive oil. 9.99Hummus Three Ways Basil pesto hummus, roasted red pepper hummus and black pepper hummus served with warm pita bread. 7.99Tortilla Chips & Dips Golden fried tortilla chips with your choice of dip. House Salsa 3.99 • Spicy Queso 5.99

homemadeENTRÉES

Grilled Salmon* 8 ounce pan-seared fresh salmon fi let served over Colcannon mashed potatoes and sautéed asparagus. Topped with pineapple-mango salsa. 15.99 Six Cheese Macaroni & Cheese Pasta shells tossed in a house-made rich and creamy cheese sauce and topped with crispy bacon and garlic bread crumbs. 8.99 • Add Chicken 2.99 • Available as a side 2.99

Grilled Pork Chop Two 6 oz bone-in pork chops seasoned and grilled to perfection, accompanied with a cheddar cheese caulifl ower gratin and fi nished with an Irish whiskey and mushroom jus. 15.99Free Range Rosemary Chicken Oven-roasted rosemary chicken with grilled asparagus, crispy Yukon potatoes and rosemary jus. 14.99

Add a cup of soup or a house salad for 1.99. Add a Cranberry Walnut or Caesar salad for 2.99.

delicious & nutritiousENTRÉE SALADS

Add chicken for 2.99, salmon for 3.99, grilled tenderloin or shrimp for 4.99.

Made-from-scratchmenu items

favoritesIRISH EATS

best things on breadSANDWICHES

Grilled Salmon Club* Grilled Atlantic salmon with lemon caper aioli, bacon, lettuce, tomato, and red onion. Served on herb foccacia. 11.99Grill Pressed Hunt Club Grilled chicken breast, sliced ham, bacon, Swiss, cheddar and sun- dried tomato aioli on herb foccacia. 11.99Irish Club Sandwich Thick cut corned beef, turkey, Gouda and cheddar cheese with spicy mustard sauce on onion hoagie bun. 10.99 Pub Burger* The all-American classic, grilled the way you like it. Served with lettuce, tomato, and onion. 8.99 • Add Cheese .75Black & Bleu Burger* Blackened Angus burger topped with bacon & bleu cheese crumbles 9.99Patty Melt* Angus burger topped with sautéed onions, Swiss cheese and 1,000 Island dressing on grilled marble rye bread. 9.99K.C. Bleu Strip* Grilled K.C. Strip on a potato onion hoagie with bleu cheese butter and caramelized red onions. 12.99

The Reuben Thinly sliced corned beef brisket on toasted marble rye bread with Swiss, sauerkraut and 1,000 Island dressing, with your choice of side item. 9.99Pork Tenderloin Sandwich Hand-breaded and fried to a golden brown. Served on a toasted bun with lettuce, tomato, red onions and a side of creamy horseradish sauce. 9.99 • Add Cheese .75French Dip* Sliced prime rib with Swiss cheese on a grilled French baguette. Served with au jus and creamy horseradish sauce. 11.99Chicken Caesar Wrap Grilled chicken breast, romaine, Parmesan cheese, Caesar dressing and diced tomatoes wrapped in a tortilla, with your choice of side item. 8.99Buffalo Chicken Wrap Hand-breaded all white meat chicken tossed in our wing sauce and wrapped up with bacon, lettuce, red onions, tomatoes and mixed cheese blend. Served with creamy bleu cheese dressing. 9.99

The following include a choice of steak fries, coleslaw or cottage cheese. Substitute cup of soup or house salad for 1.49, or a small entrée salad for 2.49. All sandwiches available on a low carb tortilla for .50. All burgers are 1/2 lb. Angus Beef.

along sideSIDE SALADS AND ENTRÉE SIDESEntrée Sides Steak fries, caulifl ower gratin, crispy Yukon potatoes, asparagus, green beans, Colcannon mashed potatoes, loaded mashed potatoes, seasonal vegetables, broccoli, spinach, fruit cup 2.49 • Six Cheese Macaroni & Cheese 2.99

Small Salads Cranberry Walnut salad, Caesar salad, House salad 3.99Sandwich Sides Steak fries, coleslaw, cottage cheese 1.99

made fresh DESSERTSBread & Butter Pudding Golden raisins and cinnamon in a house-baked custard bread pudding topped with butter whiskey sauce and whipped cream. 4.99Cheesecake Chef’s Choice. 4.99

Chocolate Torte Flourless chocolate torte with a strawberry drizzle and whipped cream. 4.99Apple Pie Cinnamon apples, caramelwalnut topping, served a la mode. 5.99

SPACIOUS ROOFTOP PATIO

Corned Beef & Cabbage House cooked tender corned beef, sliced thick then topped with English mustard cream sauce. Served with Colcannon mashed potatoes and seasonal vegetable. 11.99Shepherd’s Pie Fresh lean ground beef slowly stewed with red wine, carrots, onions and green peas, topped with Colcannon mashed potatoes, cheddar and Monterey Jack cheese. 9.99Bangers & Mash An old country specialty, Irish pork sausages, Colcannon mashed potatoes served with creamy peas au gratin and covered in savory onion gravy. 10.99O’Dowd’s Irish Stew Tender chunks of lamb and beef, pan seared and slow cooked with potatoes, carrots, onions and celery. Topped with puff pastry. 10.99

Dublin Style Fish & Chips Beer-battered white fi sh, golden fried on a mound of chips, served with coleslaw. 11.99

Boxty - A traditional stuffed Irish potato pancake. Boxty is derived from the Irish word Bacstai – the cooking of potatoes on the hob, over an open fi re.Guinness Steak Boxty* Marinated beef tenderloin, grilled and wrapped in a traditional boxty with sautéed mushrooms and cabernet onions. Topped with warm bacon bleu cheese sauce and served with Colcannon mashed potatoes and seasonal vegetable. 13.99Grilled Salmon Boxty* Grilled Atlantic Salmon with sautéed spinach and cabernet onions folded in a house made boxty and topped with a lemon dill cream sauce. Served with Colcannon mashed potatoes and asparagus. 13.99

tasty libations BEVERAGES

Pepsi Soft DrinksShangri La Iced TeaTwo Leaves and a Bud Hot Tea

Roasterie Coff ee Blend Red Bull & Sugar-free Red Bull

*The state health department rules require us to state the following: consuming raw or under cooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of food borne illness. Some foods are prepared with nuts.

No checks accepted. Gratuity added to parties of 8 or more.

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locationskc hopps

Guinness Room The Guinness Room accom-modates 90 people for dining or up to 110 people for casual cocktails and hors d’oeuvres. The perfect place for meetings, parties, or watching the BIG game!

The Bailey’s Room The Bailey’s Room features a private bar and elbow room for up to 45 people for a casual cocktail party.

The Harp Room The Harp Room is your best choice for an intimate gathering. This room seats up to 24 for a sit-down dinner and up to 35 people for cocktails.

Roof Top DeckThe Deck features a great view of the surrounding area, and has a semi-private area that is a perfect fi t for 28 diners or up to 50 people for casual cocktails. The Deck may also be reserved in its entirety for up to 250 people.

special events

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historyO’DOWD’S

BANQUET SPACES

Welcome to O’Dowd’s Little Dublin, one of the most popular Irish Pubs in America. Opening in 1996, the pub was the vision of a group who wanted to bring an authentic Irish pub to one of the premier shopping districts in America, the Country Club Plaza. The group was headed up by Tim Grunhard, center on a national championship Notre Dame Football team and a Pro Bowl Kansas City Chief. Tim and his buddies opened the place and brought in K.C. Hopps, Ltd. as an operating partner in 2000.No expense was spared in the opening of the pub. All the furniture and décor “Bric-a-Brac” came from the Irish Pub Company in Dublin, Ireland.

The fl oor was salvaged from a 200 year old Irish Church; the mural painted on the ceiling above the Gaelic table depicts a scene of the O’Connell Bridge over the Liff ey River; and the use of snugs and the Celtic artwork bring a true Irish atmosphere to the Plaza.The second location of O’Dowd’s opened in 2005 in the Zona Rosa Shopping Center. The same attention to detail was used in designing this location.The two groups continue to work together to bring you the very best in authentic Irish food, entertainment, and atmosphere in the country.