SHARE PLATES FEBRUARY’S FEATURED PAIRING › wp-content › uploads › 2015 › 10 › ... ·...
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MAINS WEST COAST CARBONARA A small-plate portion of smoked salmon, poached egg, zucchini “noodles,” beer-brined bacon, sun-dried tomato, peppers, basil, garlic and parmesan. 13.95 •SPICY SHRIMP & GRITS Pan-seared shrimp, beer deglaze, sriracha butter, cilantro, broccoli, avocado, roasted red peppers, and creamy habanero jack grits. 14.95 SPICY TOFU CURRY Mushrooms, pea shoots, spinach, citrus-glazed crispy tofu, long grain rice, and Thai basil green curry. 16.95 PESTO CHICKEN PASTA Linguine, spicy tomato cream sauce, mushrooms, roasted red peppers, spinach, feta, and arugula pesto. 16.95 •DRUNKEN CIOPPINO This San Diego brewery’s spin on a San Francisco classic. Shrimp, bay scallops, mussels, calamari, piri piri pepper-saffron broth, garlic, peppers, basil, and avocado. 20.95 GRILLED FISH TACOS Spice-rubbed Tilapia, mango-fire-roasted salsa, cotija and cheddar, cilantro, chipotle sour cream, black beans, and long grain rice. 15.95 BRICK CHICKEN Spicy chipotle-orange marinated chicken breast, brick-pressed and pan-roasted with mango salsa, cilantro rice, and black beans. 16.95 BLACKENED SALMON Cajun seasoning, melon-cucumber crudo, feta crumble, basil, French green beans, and citrus vinaigrette. 19.95 •WEDNESDAY’S MEATLOAF If it’s Wednesday, it’s your lucky day. Garlic mashed red potatoes, sautéed zucchini, tomato, and Wreck Alley Imperial Stout mushroom gravy. 13.95 FISH N CHIPS Battered Alaskan Cod, caper remoulade, and house- made broccoli slaw. 15.95 •THE BEER-BRINED CHOPS French-cut pork chops brined in Red Trolley Ale. Garlic mashed red potatoes, sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce. 21.95 •PRIME TOP SIRLOIN Garlic mashed red potatoes, sautéed broccolini, and Wreck Alley Imperial Stout mushroom gravy. 23.95 FLAT IRON Sweet corn and potato mash, steamed broccoli, sautéed spinach, and Spanish Sofrito sauce. 18.95 •RIBEYE STEAK FRITE Truffle-parmesan fries, balsamic-glazed grilled zucchini, herb butter, and house-made IPA steak sauce. 25.95 BURGERS Avocado or beer-brined bacon add 1.75 CHEDDAR White cheddar, lettuce, tomato, onion, with fries. 10.95 •THE BIG BEER BURGER Intrigued? You’re not alone. Our signature burger is basted with Columbia Street Amber, topped with Red Trolley Ale onions, IPA mushrooms, beer-brined bacon, gruyere, tomato, lettuce, with fries. Served with IPA steak sauce. 13.95 •SMOKED GOUDA All natural grass-fed beef, beer onions, smoked gouda, fig chutney, lettuce, tomato, chipotle ale mayo, with fries. 13.95 •FARMHOUSE All natural grass-fed beef, peppered beer-braised smoked pork belly, fried egg, gruyere, lettuce, tomato, onion, chipotle ale mayo, with fries. 14.95 COTIJA AVOCADO TURKEY House-made turkey patty topped with chili-citrus sauce, cotija, avocado, lettuce, tomato, chili aioli, with house-made chips. 12.95 BEACH BURGER House-made patty of chopped Ahi tuna and Atlantic Salmon with peppers and spices. Topped with beer- brined bacon, grilled onion, celery slaw, lettuce, tomato, mustard aioli, with fries. 14.95 EL JARDÍN Veggie black bean patty, grilled zucchini, avocado, roasted red peppers, pepper jack, pea shoots, tomato, onion, chili aioli, with a Little Gem wedge, radish, toasted almonds, and ranch dressing. 12.95 CHILI LIME FRIES Sweet potato fries with chili powder, lime zest, and spicy ranch. 6.95 •BEER BELLY Beer-braised smoked pork belly, grilled broccolini, poached egg, togarashi spice, and umami glaze. Perfect small plate for two! 8.95 KOREAN BBQ PUPUSA Thick corn tortilla stuffed with jack cheese, topped with Korean BBQ chicken, cilantro crema, shredded cabbage, spicy hot sauce, radish, and sesame. Try this one with Windansea Wheat – great contrast of flavors! 10.95 •BEER PRETZELS We get ’em local from SD Pretzel Company. Beer spritz, spice-rubbed, with mango mustard, and beer cheese dip. 8.95 ROASTED BRUSSELS SPROUTS Beer-brined bacon, crumbled feta, balsamic reduction, and fresh grated pecorino-romano. 10.95 ASADA FRIES Plancha-seared steak, house-made jalapeño cheese whiz, gorgonzola, avocado-chimichurri, cilantro, pickled onion, and our chipotle ketchup. 11.95 MEAT & CHEESE BOARD All Californian. Zoe’s nitrite-free Coppa Salume & Genovese Salami, Point Reyes Blue, Cypress Grove Humboldt Fog, Fiscalini Aged Cheddar, fig chutney, candied pecans, Granny Smith apple slices, and olive bread. Tip from the brewers: pair with a beer flight! 16.95 PIRI PIRI WINGS Don’t be shy, it’s “peery peery.” Boneless wings tossed in West African piri piri chili sauce, topped with shaved fennel and arugula. 11.95 SQUID PRO QUO Strips of sustainably caught calamari and baby green beans, lightly fried, with Japanese togarashi spice, lemon, and sriracha aioli. 11.95 BUFFALO WINGS Our wings are boneless because bone-in wings are difficult on dates. Blue cheese dipping sauce, carrots, and celery on the side. 11.95 SPICY HUMMUS AND FLAT BREAD Cilantro, jalapeño, Kalamata olives, roasted red peppers, red onion, and almonds. 11.95 •BLACK GARLIC FONDUE A beer-inspired take on fondue. A warm melting wedge of Cambozola cheese, black garlic cloves, roasted peppers, caramelized onion, Red Trolley Ale cream sauce, and grilled bread. 12.95 AHI POKE Sashimi grade chopped Ahi, tomato, cucumber, red onion, cilantro, tossed in a spicy firecracker sauce, with wonton chips. 11.95 Diced Avocado add 1.75 CUP OF SOUP Choose from Vegetarian Black Bean and Soup of the Day. 4.50 SHARE PLATES MAC ON TAP Our Mac and Cheese is kind of a big deal. Made with large elbow noodles, gorgonzola, gruyere, cheddar cheese, and a crispy parmesan breadcrumb topping, it could quite possibly change your life. THE NORM Simple. Noodles, cheese sauce, parmesan breadcrumb topping. 13.95 P.A.C. MAN Portobello, arugula, chicken. 15.95 TREE HUGGER Broccoli, spinach, roasted red peppers. 14.95 PIGGY BANK Beer-brined bacon, Black Forest ham, Andouille. 15.95 GREENS As is, or add Mesquite Grilled Chicken breast 5.50, Flat Iron Steak 6.95, or Grilled Salmon 7.95 MIXED ORGANIC Spring mix, romaine, gorgonzola, toasted almonds, tomatoes, apples, and raspberry-hefeweizen balsamic vinaigrette. 9.50 MEDITERRANEAN Cucumber, tomato, romaine, radicchio, red onion, feta, Kalamata olives, grilled flat bread, basil, and Greek dressing. 10.95 LOCAL GEM WEDGE Best when paired with one of our hoppy beers! Locally grown Little Gem lettuce hearts, Point Reyes blue cheese, beer-brined bacon, radish, tomato, candied pecans, onion rings, and creamy goat cheese dressing. 11.95 TABOULI AND MELON Organic spring mix, crumbled goat cheese, melon, strawberries, toasted almonds, whole wheat tabouli with cucumber, tomato, onion, mint, and raspberry-hazelnut vinaigrette. 12.95 CHOPPED CASHEW CHICKEN Romaine, Napa cabbage, cilantro, carrots, broccoli, tomato, wontons, scallions, soy reduction, and miso vinaigrette. 12.95 •CRUNCHY BBQ CHICKEN Napa, red, and white cabbage, romaine, tomato, avocado, pasilla peppers, cilantro, carrots, jicama, corn tortilla strips, and Red Trolley BBQ ranch dressing. 13.95 HONEY-SMOKED SALMON Red oak lettuce, arugula, frisee, Granny Smith apples, dried cranberries, roasted red peppers, toasted almonds, candied pecans, and white balsamic vinaigrette made with organic California olive oil. 14.95 ZOE’S SALAMI CHOP Nitrite-free Genovese Salami from Zoe’s Meats in Santa Rosa, with Red Dragon cheese, peppadew peppers, dried Spanish chorizo, fennel, tomato, herb croutons, kale, romaine, radicchio, pecorino, and sherry vinaigrette. 14.95 SEARED AHI Organic spring mix, sashimi-grade peppered Ahi, pickled ginger, wontons, mushrooms, tomato, sesame seeds, firecracker sauce, and citrus vinaigrette. 15.95 SANDWICHES •THE BOARD CLUB Open-faced, with beer-brined carved turkey, smoked gouda, beer-brined bacon, tomato-onion jam, curly endive, peppadew peppers, and herb mayo on Kalamata olive bread with house-made chips. 13.95 MESQUITE CHICKEN Grilled chicken breast, avocado, beer-brined seasoned bacon, white cheddar, tomato, lettuce, chili aioli, with house-made chips. 13.45 •BBQ PORK Slow-roasted, Red Trolley BBQ sauce, sautéed red onion, onion rings, and broccoli slaw. 12.95 CHIPOTLE PASTRAMI Pepper jack, beer onions, chipotle ale mayo, ciabatta bread, with fries. 12.95 HABANERO JACK CHICKEN Buttermilk fried chicken breast, habanero jack, beer-brined bacon, apple-cabbage slaw, red pepper smear, curly endive, with fries. Try this paired with our Tower 10 IPA (or even better, one of our IIPAs)! 13.95 •BÁNH-FIRE BÁNH-MÌ Beer-brined turkey breast, pan-seared with sweet soy, gruyere, cucumber, carrots, jicama, jalapeño, sriracha, fresh herbs, spicy mayo, with togarashi aioli fries. 13.95 0216 CB As part of our drought relief efforts, we are only serving water upon request. Our menus are printed on 100% recycled paper. We like trees. Making beer, not war since ’89. We work closely with our local partners to source sustainable products for our menu. Here are some of our friends: San Diego Pretzel Company Central Meats & Provisions Sadie Rose Baking Co. Zoe’s Meats & Charcuterie •MADE WITH KARL STRAUSS HANDCRAFTED BEER FEBRUARY’S FEATURED FLIGHT 27 TH ANNIVERSARY BOURBON BARREL-AGED DOUBLE CHOCOLATE IMPERIAL STOUT Full-bodied and rich with an abundance of darkly kilned malts and a decadent helping of cocoa nibs. Aging the beer in bourbon barrels brings out rich layers of smooth toasted oak and warming bourbon. ALE-BRAISED SHORT RIBS Slow-cooked boneless beef short ribs, creamy Port Salut cheese grits, honey-butter grilled baby carrots, arugula pesto, and beer demi-glace. 20.95 This big ol’ beer deserves an equally intense partner; the type of dish that says “hey man, I’m totally on your level.” Our full-bodied, boozy Imperial Stout perfectly matches the intensity of the beefy braised short ribs and creamy, cheesy grits. The beer’s lingering finish is complemented by the sweet honey-butter carrots. FEBRUARY’S FEATURED PAIRING 1 2 3 4 1. Windansea Wheat 2. Mosaic Session Ale 3. Aurora Hoppyalis IPA 4. 27th Anniversary Want to expand your beer palate? Every Thursday night our brewers debut a small- batch cask offering served pub-style; straight from the beer engine. $4 cask beer while it lasts. CASK NIGHT THURSDAYS
Transcript of SHARE PLATES FEBRUARY’S FEATURED PAIRING › wp-content › uploads › 2015 › 10 › ... ·...
MAINSWEST COAST CARBONARA A small-plate portion of smoked
salmon, poached egg, zucchini “noodles,” beer-brined bacon, sun-dried tomato, peppers, basil, garlic and parmesan. 13.95
•SPICY SHRIMP & GRITS Pan-seared shrimp, beer deglaze, sriracha butter, cilantro, broccoli, avocado, roasted red peppers, and creamy habanero jack grits. 14.95
SPICY TOFU CURRY Mushrooms, pea shoots, spinach, citrus-glazed crispy tofu, long grain rice, and Thai basil green curry. 16.95
PESTO CHICKEN PASTA Linguine, spicy tomato cream sauce, mushrooms, roasted red peppers, spinach, feta, and arugula pesto. 16.95
•DRUNKEN CIOPPINO This San Diego brewery’s spin on a San Francisco classic. Shrimp, bay scallops, mussels, calamari, piri piri pepper-saffron broth, garlic, peppers, basil, and avocado. 20.95
GRILLED FISH TACOS Spice-rubbed Tilapia, mango-fire-roasted salsa, cotija and cheddar, cilantro, chipotle sour cream, black beans, and long grain rice. 15.95
BRICK CHICKEN Spicy chipotle-orange marinated chicken breast, brick-pressed and pan-roasted with mango salsa, cilantro rice, and black beans. 16.95
BLACKENED SALMON Cajun seasoning, melon-cucumber crudo, feta crumble, basil, French green beans, and citrus vinaigrette. 19.95
•WEDNESDAY’S MEATLOAF If it’s Wednesday, it’s your lucky day. Garlic mashed red potatoes, sautéed zucchini, tomato, and Wreck Alley Imperial Stout mushroom gravy. 13.95
FISH N CHIPS Battered Alaskan Cod, caper remoulade, and house-made broccoli slaw. 15.95
•THE BEER-BRINED CHOPS French-cut pork chops brined in Red Trolley Ale. Garlic mashed red potatoes, sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce. 21.95
•PRIME TOP SIRLOIN Garlic mashed red potatoes, sautéed broccolini, and Wreck Alley Imperial Stout mushroom gravy. 23.95
FLAT IRON Sweet corn and potato mash, steamed broccoli, sautéed spinach, and Spanish Sofrito sauce. 18.95
•RIBEYE STEAK FRITE Truffle-parmesan fries, balsamic-glazed grilled zucchini, herb butter, and house-made IPA steak sauce. 25.95
BURGERSAvocado or beer-brined bacon add 1.75
CHEDDAR White cheddar, lettuce, tomato, onion, with fries. 10.95
•THE BIG BEER BURGER Intrigued? You’re not alone. Our signature burger is basted with Columbia Street Amber, topped with Red Trolley Ale onions, IPA mushrooms, beer-brined bacon, gruyere, tomato, lettuce, with fries. Served with IPA steak sauce. 13.95
•SMOKED GOUDA All natural grass-fed beef, beer onions, smoked gouda, fig chutney, lettuce, tomato, chipotle ale mayo, with fries. 13.95
•FARMHOUSE All natural grass-fed beef, peppered beer-braised smoked pork belly, fried egg, gruyere, lettuce, tomato, onion, chipotle ale mayo, with fries. 14.95
COTIJA AVOCADO TURKEY House-made turkey patty topped with chili-citrus sauce, cotija, avocado, lettuce, tomato, chili aioli, with house-made chips. 12.95
BEACH BURGER House-made patty of chopped Ahi tuna and Atlantic Salmon with peppers and spices. Topped with beer-brined bacon, grilled onion, celery slaw, lettuce, tomato, mustard aioli, with fries. 14.95
EL JARDÍN Veggie black bean patty, grilled zucchini, avocado, roasted red peppers, pepper jack, pea shoots, tomato, onion, chili aioli, with a Little Gem wedge, radish, toasted almonds, and ranch dressing. 12.95
CHILI LIME FRIES Sweet potato fries with chili powder, lime zest, and spicy ranch. 6.95
•BEER BELLY Beer-braised smoked pork belly, grilled broccolini, poached egg, togarashi spice, and umami glaze. Perfect small plate for two! 8.95
KOREAN BBQ PUPUSA Thick corn tortilla stuffed with jack cheese, topped with Korean BBQ chicken, cilantro crema, shredded cabbage, spicy hot sauce, radish, and sesame. Try this one with Windansea Wheat – great contrast of flavors! 10.95
•BEER PRETZELS We get ’em local from SD Pretzel Company. Beer spritz, spice-rubbed, with mango mustard, and beer cheese dip. 8.95
ROASTED BRUSSELS SPROUTS Beer-brined bacon, crumbled feta, balsamic reduction, and fresh grated pecorino-romano. 10.95
ASADA FRIES Plancha-seared steak, house-made jalapeño cheese whiz, gorgonzola, avocado-chimichurri, cilantro, pickled onion, and our chipotle ketchup. 11.95
MEAT & CHEESE BOARD All Californian. Zoe’s nitrite-free Coppa Salume & Genovese Salami, Point Reyes Blue, Cypress Grove Humboldt Fog, Fiscalini Aged Cheddar, fig chutney, candied pecans, Granny Smith apple slices, and olive bread. Tip from the brewers: pair with a beer flight! 16.95
PIRI PIRI WINGS Don’t be shy, it’s “peery peery.” Boneless wings tossed in West African piri piri chili sauce, topped with shaved fennel and arugula. 11.95
SQUID PRO QUO Strips of sustainably caught calamari and baby green beans, lightly fried, with Japanese togarashi spice, lemon, and sriracha aioli. 11.95
BUFFALO WINGS Our wings are boneless because bone-in wings are difficult on dates. Blue cheese dipping sauce, carrots, and celery on the side. 11.95
SPICY HUMMUS and FLAT BREAD Cilantro, jalapeño, Kalamata olives, roasted red peppers, red onion, and almonds. 11.95
•BLACK GARLIC FONDUE A beer-inspired take on fondue. A warm melting wedge of Cambozola cheese, black garlic cloves, roasted peppers, caramelized onion, Red Trolley Ale cream sauce, and grilled bread. 12.95
AHI POKE Sashimi grade chopped Ahi, tomato, cucumber, red onion, cilantro, tossed in a spicy firecracker sauce, with wonton chips. 11.95 Diced Avocado add 1.75
CUP OF SOUP Choose from Vegetarian Black Bean and Soup of the Day. 4.50
SHARE PLATES
MAC ON TAPOur Mac and Cheese is kind of a big deal. Made with large elbow noodles, gorgonzola, gruyere, cheddar cheese, and a crispy parmesan breadcrumb topping, it could quite possibly change your life.
THE NORM Simple. Noodles, cheese sauce, parmesan breadcrumb topping. 13.95
P.A.C. MAN Portobello, arugula, chicken. 15.95
TREE HUGGER Broccoli, spinach, roasted red peppers. 14.95
PIGGY BANK Beer-brined bacon, Black Forest ham, Andouille. 15.95
GREENSAs is, or add Mesquite Grilled Chicken breast 5.50,
Flat Iron Steak 6.95, or Grilled Salmon 7.95
MIXED ORGANIC Spring mix, romaine, gorgonzola, toasted almonds, tomatoes, apples, and raspberry-hefeweizen balsamic vinaigrette. 9.50
MEDITERRANEAN Cucumber, tomato, romaine, radicchio, red onion, feta, Kalamata olives, grilled flat bread, basil, and Greek dressing. 10.95
LOCAL GEM WEDGE Best when paired with one of our hoppy beers! Locally grown Little Gem lettuce hearts, Point Reyes blue cheese, beer-brined bacon, radish, tomato, candied pecans, onion rings, and creamy goat cheese dressing. 11.95
TABOULI and MELON Organic spring mix, crumbled goat cheese, melon, strawberries, toasted almonds, whole wheat tabouli with cucumber, tomato, onion, mint, and raspberry-hazelnut vinaigrette. 12.95
CHOPPED CASHEW CHICKEN Romaine, Napa cabbage, cilantro, carrots, broccoli, tomato, wontons, scallions, soy reduction, and miso vinaigrette. 12.95
•CRUNCHY BBQ CHICKEN Napa, red, and white cabbage, romaine, tomato, avocado, pasilla peppers, cilantro, carrots, jicama, corn tortilla strips, and Red Trolley BBQ ranch dressing. 13.95
HONEY-SMOKED SALMON Red oak lettuce, arugula, frisee, Granny Smith apples, dried cranberries, roasted red peppers, toasted almonds, candied pecans, and white balsamic vinaigrette made with organic California olive oil. 14.95
ZOE’S SALAMI CHOP Nitrite-free Genovese Salami from Zoe’s Meats in Santa Rosa, with Red Dragon cheese, peppadew peppers, dried Spanish chorizo, fennel, tomato, herb croutons, kale, romaine, radicchio, pecorino, and sherry vinaigrette. 14.95
SEARED AHI Organic spring mix, sashimi-grade peppered Ahi, pickled ginger, wontons, mushrooms, tomato, sesame seeds, firecracker sauce, and citrus vinaigrette. 15.95
SANDWICHES•THE BOARD CLUB Open-faced, with beer-brined carved turkey,
smoked gouda, beer-brined bacon, tomato-onion jam, curly endive, peppadew peppers, and herb mayo on Kalamata olive bread with house-made chips. 13.95
MESQUITE CHICKEN Grilled chicken breast, avocado, beer-brined seasoned bacon, white cheddar, tomato, lettuce, chili aioli, with house-made chips. 13.45
•BBQ PORK Slow-roasted, Red Trolley BBQ sauce, sautéed red onion, onion rings, and broccoli slaw. 12.95
CHIPOTLE PASTRAMI Pepper jack, beer onions, chipotle ale mayo, ciabatta bread, with fries. 12.95
HABANERO JACK CHICKEN Buttermilk fried chicken breast, habanero jack, beer-brined bacon, apple-cabbage slaw, red pepper smear, curly endive, with fries. Try this paired with our Tower 10 IPA (or even better, one of our IIPAs)! 13.95
•BÁNH-FIRE BÁNH-MÌ Beer-brined turkey breast, pan-seared with sweet soy, gruyere, cucumber, carrots, jicama, jalapeño, sriracha, fresh herbs, spicy mayo, with togarashi aioli fries. 13.95
0216 CB
As part of our drought relief efforts, we are only serving water upon request.
Our menus are printed on 100% recycled paper. We like trees.
Making beer, not war since ’89.
We work closely with our local partners to source sustainable products for our menu. Here are some of our friends:
San Diego Pretzel Company
Central Meats & Provisions
Sadie Rose Baking Co.
Zoe’s Meats & Charcuterie
•MADE WITH KARL STRAUSS HANDCRAFTED BEER
FEBRUARY’S FEATURED FLIGHT
27th ANNIVERSARY BOURBON BARREL-AGED DOUBLE CHOCOLATE IMPERIAL STOUT Full-bodied and rich with an abundance of darkly kilned malts and a decadent helping of cocoa nibs. Aging the beer in bourbon barrels brings out rich layers of smooth toasted oak and warming bourbon.
ALE-BRAISED SHORT RIBS Slow-cooked boneless beef short ribs, creamy Port Salut cheese grits, honey-butter grilled baby carrots, arugula pesto, and beer demi-glace. 20.95
This big ol’ beer deserves an equally intense partner; the type of dish that says “hey man, I’m totally on your level.” Our full-bodied, boozy Imperial Stout perfectly matches the intensity of the beefy braised short ribs and creamy, cheesy grits. The beer’s lingering finish is complemented by the sweet honey-butter carrots.
FEBRUARY’S FEATURED PAIRING
1 2 3 4 1. Windansea Wheat2. Mosaic Session Ale
3. Aurora Hoppyalis IPA4. 27th Anniversary
Want to expand your beer palate? Every Thursday night our brewers debut a small-batch cask offering served pub-style; straight from the beer engine. $4 cask beer while it lasts.
CASK NIGHT THURSDAYS
