SHALL WE START?

C O L D M E A T S E L E C T I O N > 1 2of Majorcan black pork, sliced by hand

B R A V E P O T A T O E S > 9with spicy “sobrasada” and the originalmayonnaise, the one from Menorca!

C H I C K P E A “ R A O L E S ” 8 u n i t s . > 8with spices mayonnaise and a citric touch!

C R O Q U E T T E (unit) > 2 ’ 2 0ask for them

O P E N F O R L U N C H A N D D I N N E R

12

I B E R O S T A R - P L A Y A D E M U R O GUST/ Is the sense that makes us enjoy around a table.�at is why we attach great importance to �avours and aromas,

to things that are part of the memory and we enjoy,like eating at home, dipping bread or eating with the hands.

We want you to simply feel at ease.

REFINED AND TEMPERED,

COME WITH GRAPE, ECO QUINCE

AND MAJORCAN ALMONDS

TRYOUR OWN

BREADmade of

“xeixa” wheat with Majorcan

olive oil

T A R T E T A T I N with caramel sauce and ice cream > 2 people or more! 12CHEESE CARAMEL CREME WITH “AMAZONAS” RUM and carob caramel 6H O T P O T of chocolate and bourbon vanilla ice cream 7L E M O N T A R T L E T daily baked > 2 people or more! 12I C E C R E A M ( 3 S C O O P S ) homemade with the best ingredients(extra scoop + 2,5€)

SWEET D ISHES

CHEESE

6’5

OUT OF THE SEA

WE WILL PREPARE DAILYFRESH FISH GRILLEDON NATURAL COAL

“side dishes are extra”

Ask for them!

1 2 2 4

“ T H E L I T T L E O N E S ”two or three bites

S Q U I D (unit) > 4in my own way

C H I C K E N W I N G S (unit) > 4 glazed on its gravy

3 Types 6 Types

the initial contactCombinedwith our

“PA AMB OLI”

“ B U R B A L L E S ” C A R B O N A R A > 1 2the Majorcan pasta, with “Joselito”bacon and fresh tru�e

C L A S S I C C A N N E L L O N I X L > 1 2made with crepe, roast meat and its gravyA reinvented classic!

“ R O S S E J A T ” 2pax > 2 2noodles with cuttle�sh and monk�sh

D R Y R I C E > 2 0 with veal sweetbread and chickpeas

G R I L L E D ‘ E S C A L I V A D A ’W I T H S M O K E D C O D > 1 8homemade!

“ F R I T ” D E B A R C A > 1 3with octopus, in the style of Majorcan �shermen

�ll your table of dishes and take from here and there

7S T U F F E D E G G P L A N T

“like the one f rom my mum”

DID YOU KNOW THAT…

�e authentic carboranais not made with cream…?

¡Discover it!

“ T H E B I G O N E S ”served with our potato chips

L O B S T E R R O L L > 1 6with onion in brioche bread

O U R H A M B U R G E R > 1 2150 grs matured veal, with sweet bakedMajorcan tomatoes (our ketchup), lettuce,onion and homemade pickles

*Order it with cheddar cheese sauce > + 1,5€

IN BETWEEN BREAD

M A J O R C A N F L A T B R E A Dfresh-madeVegetables and sardine (unit) > 9

Roast peppers and pork loin (unit) > 1 0

“Trampó” (unit) > 8

TO SHARE

3

SANTI TAURA OLIVE OILTake it home with you

Ask for it!

to eat with your hands!

FROM THE LAND

G U S T - S T Y L E V E A L M I L A N E S E 2 0 0 grs beef, au gratin with ‘pecorino al tartufo’, yolk and Majorcan tomato sauce

S I R L O I N V E A L 1 8 0 grs with bordelaise sauce, a classic from the grill 22

SIDE D ISHES

ROASTED BLACK PORK ( 3 0 M I N )

crispy and together with its gravy

32

* side dishes are extra

do not share them! or do it…

Do we share?

18

B A K E D P O T A T O E S > 6glazed with roast gravy, herbs and lemon

T H E V E G E T A B L E S > 6 grilled

H O M E M A D E > 4 P O T A T O C H I P S

“ T U M B E T ” 2pax > 1 0

S A L A T > 4very fresh!

Make the perfect tandemwith the baked potatoes

and the salat!

R E S T A U R A N T G U S T . C O M* I f you ha ve any s pe c ia l r e q u ir e me nt f o r a l l e r g y or intole rance, please ask your w a ite r f o r a d v ice be f o r e pl a c ing your or de r.

* Copyf or sa l e 2€

6 7 1 7 1 4 3 5 9

FROM 1pm TO 3pm AND FROM 7pm TO 10pm

( M o n d a y c l o s e d )

LITTLE CHICKEN“REI EN JAUME” STYLE

in a wood-�re oven

20

BIGP IECES

to share between2, 3 or 4 people

(400 grs)

(450 grs)