SFUSD Early Education Menus - July 2016

7/25/2019 SFUSD Early Education Menus - July 2016

1/4

Early Education Department EED Nutrition Services 415 379-2700

5 6 7 8

PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c

11 12 13 14 15

PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c

18 19 20 21 22


25 26 27 28 29


AUG

1

AUG

2

AUG

3

AUG

4

AUG

5


Puffed Cold Cereal such as Kix or Rice Chex will be served 3/4 cup for Pre-K children, 1 1/4 cup for School Age children

Breakfast July 2016

Raisin Toast (1 each)

Cold Cereal* Bagel(1/2 each) Yogurt1/3c

Hot Cereal1/4 cup Pre-K; 1/2 cup SA

Yogurt1/3cGranola 1/8c Pre-K; 1/4c SA

SA: Fresh Fruit 1/2c and Milk 1c

Turkey

Sausage (1 each)



Individuals who are deaf, ha rd of hearing, or have speech disabilities and wish to file either an EEO or progra m complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file a program c omplaint, please see information above on how to contact us by mail directly or by email. If you

require alternative means of communication for pr ogram information (e.g., Braille, larg e print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).USDA is an equal opportunity provider and employer.

1/2 cup Pre-K; 1 cup SA Cream Cheese (1/2 oz.) 1/4 cup Pre-K; 1/2 cup SA


Bagel(1/2 each)Cream Cheese 1/2oz.

SA: Fresh Fruit 1/2c and Milk 1cSA: Fresh Fruit 1/2c and Milk 1c

SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c

Hot Cereal

SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c

SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c

Cold Cereal*Pancake(1 each)



Pancake(1 each) Yogurt1/3cGranola 1/8c Pre-K; 1/4c SA

Waffle(1 each)

Independence

Day



Toast 1/2 slice Pre-K; 1 slice SA


French Toast Sticks1 each Pre-K; 2 each SA


Waffle(1 each)


The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from

any public assistance progr am, or protected genetic information in employment or in any program or activity conducted or funded by the Department. If you wish to file a Civil Rights progra m complaint of discrimination, complete the USDA Progra m Discrimination Complaint Form, found online a t http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866)

632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Wash ington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected].


1/2 cup Pre-K; 1 cup SA


French Toast Sticks


Cold Cereal*1/2 cup Pre-K; 1 cup SA

Raisin Toast(1 each)

1 each Pre-K; 2 each SAGranola 1/8c Pre-K; 1/4c SA

Fridayonday Tuesday Wednesday Thursday


2/4


5 6 7 8

PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c

11 12 13 14 15

PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c

18 19 20 21 22


25 26 27 28 29


AUG

1

AUG

2

AUG

3

AUG

4

AUG

5


The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or

if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint

Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture,

Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected].

Independence

Day

SA: Fresh Fruit 3/4c or 1 whole fruit

: res rut c or w oe rut

oz. c eese; crac ers


Mozzarella and

SaltinesHoney Grahams Cheddar Goldfish Tomato Focaccia

: res ru t c or w o e ru t : res ru t c or w o e ru t : res ru t c or w o e ru t

oz. ac age oz pac age oz s ce

SnackFridayonday Tuesday Wednesday

July 2016

Thursday

Pineapple Cake Zoo Crackers Homemade Cookies

oz s ce

SA: Fresh Fruit 3/4c or 1 whole fruit SA: Fresh Fruit 3/4c or 1 whole fruit

oz s ce

Elf Crackers Cheddar Goldfishoz. coo e oz. ac age

Tomato Focaccia Elf Crackersoz. ac age

oz. c eese; crac ers

Cheddar Goldfish Tomato Focaccia

Zoo Crackers Honey Grahams

Elf Crackers Pineapple Cake

Oatmeal Cookiesoz s ce

: res ru t c or w o e ru t : res ru t c or w o e ru t

Mozzarella and

Saltinesoz. ac age crac ers oz. coo e

Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file a program complaint, please see information above on how

to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). USDA is an equal opportunity provider and employer.

SA: Fresh Fruit 3/4c or 1 who le frui t SA: Fresh Fruit 3/4c or 1 who le frui t

Honey Grahams Apple Oat Cake Cheese Sandwich


Honey Grahamscrac ersoz s ce


SA: Fresh Fruit 3/4c or 1 whole fruit SA: Fresh Fruit 3/4c or 1 whole fruit SA: Fresh Fruit 3/4c or 1 whole fruit SA: Fresh Fruit 3/4c or 1 whole fruit SA: Fresh Fruit 3/4c or 1 whole fruit

crac ers oz. ac age oz s ce

Blueberry Cake

san w c

: res ru t c or w o e ru t : res ru t c or w o e ru t : res ru t c or w o e ru t

oz. ac age oz. s ce oz. ac age

crac ers

: res ru t c or w o e ru t : res ru t c or w o e ru t


3/4


5 6 7 8


11 12 13 14 15


18 19 20 21 22


25 26 27 28 29


AUG

1

AUG

2

AUG

3

AUG

4

AUG

5


Smokin' Veggie Chili1 cup

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if

all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form,

found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office

of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected].

osse aa 1/4c Pre-K; 1/2c SA

SA : Fresh Fruit 1/2c and Milk 1c SA : Fresh Fru it 1 /2c an d Milk 1c

Barbecue Chicken1 cup


Cheese PizzaPK: 6oz slice; SA: 10oz slice

SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c

ce1/4c Pre-K; 1/2c SA erm ce oo es1/4c Pre-K; 1/2c SA

Macaroni and

Cheese1 cup

Lunch July 2016

Chili MacaroniPK: 1c; SA: 1 1/2c

Cheese Quesadilla 1/2eachac ean a sa1/4c Pre-K; 1/2c SA

Mexicali FrittataPK: 1 4oz slice; SA: 1 6oz sliceorn, oast

Potatoes 1/4c PK, 1/2c SA; Corn Tortilla 1ea

Chicken Chow MeinPK: 1 1/4c; SA: 1 3/4c

Cheese Quesadilla 1/2each

All components included in main dish rocco 1/4c Pre-K; 1/2c SA

Spanish Rice 1cupreen eans c re- ; c

Lasagna 8oz Slice Mexicali FrittataPK: 1 4oz slice; SA: 1 6oz slice

Cheese PizzaPK: 6oz slice; SA: 10oz slice


Macaroni and

Cheese1 cupSpaghettiPK: 1c; SA: 1 1/2c

reen eans1/4c Pre-K; 1/2c SA



Monday Tuesday Wednesday Thursday

orn1/4c Pre-K; 1/2c SA

Chicken AdoboPK: 3/4c; SA: 1cce1/4c Pre-K; 1/2c SA

Independence

Day Spanish Rice 1cupCheese PizzaPK: 6oz slice; SA: 10oz sliceosse aa 1/4c Pre-K; 1/2c SA

ce1/4c Pre-K; 1/2c SA

Chicken Ceaser

Wrap1/2 each

om. ucum er a a 1/4c Pre-K; 1/2c SA u on as e otatoes, oast

Friday


Sweet and SourChickenPK: 3/4c; SA: 1c


Turkey Cheese

Sandwich 1 eachcama t c s1/4c Pre-K; 1/2c SASA: Fresh Fruit 1/2c and Milk 1cSA: Fresh Fruit 1/2c and Milk 1c


Turkey Meatloaf6oz slice

SA: Fresh Fruit 1/2c and Milk 1cSA: Fresh Fruit 1/2c and Milk 1c

Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file a program complaint, please see information above on howto contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). USDA is an equal opportunity provider and employer.

ce1/4c Pre-K; 1/2c SA egg e t c s1/4c Pre-K; 1/2c SA reen eans1/4c Pre-K; 1/2c SA

SA: Fresh Fruit 1/2c and Milk 1cSA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c


a n ow arrots1/4c Pre-K; 1/2c SA rocco 1/4c Pre-K; 1/2c SA

cama t c s1/4c Pre-K; 1/2c SAot n oo es1/4c Pre-K; 1/2c SA



4/4


5 6 7 8


11 12 13 14 15


18 19 20 21 22


25 26 27 28 29


AUG

1

AUG

2

AUG

3

AUG

4

AUG

5


Monday Tuesday Wednesday Thursday

: res ru t c an c : res ru t c an c

Macaroni and Vegan

Cheese1 cupreen eans1/4c Pre-K; 1/2c SA


: r es ru t c an c

Independence

Day

om. ucum er a a 1/4c Pre-K; 1/2c SA u on as e otatoes, oast

Lentil Veggie

Burgers6oz patty

Ve an Lunch July 2016

White Bean Pizza PK:6oz slice; SA: 10oz slicecama t c s1/4c Pre-K; 1/2c SA

: res ru t c an c

cama t c s1/4c Pre-K; 1/2c SA


: r es ru t c an c

Friday


: r es ru t c an c


osse a a 1/4c Pre-K; 1/2c SA

Red Bean Chow

MeinPK: 1c; SA: 1 1/2cAll components included in main dish

: r es ru t c an c


White Bean Pizza PK:6oz slice; SA: 10oz slice

orn1/4c Pre-K; 1/2c SASpanish Rice1 cupWhite Bean Pizza PK:6oz slice; SA: 10oz sliceosse a a 1/4c Pre-K; 1/2c SA

Items on the vegan lunch menu contain no eggs, dairy, cheese, or other animal products. Labels for most ingredients are available on request. A gluten free option is available daily by request. If your child

has other dietary restrictions, please contact your Site Principal or clerk and inform them.

SA: Fresh Fru it 1/2c and Milk 1c SA: Fresh Fruit 1/2c an d Milk 1c


Lasagna 8oz Slice

SpaghettiPK: 1c; SA: 1 1/2c

Sweet and Sour Tofu1c

Navy Bean Ceaser

Wrap1/2 each

: r es ru t c an c

Pinto Quesadilla1/2 each

Spanish Rice1 cup

ac ean asa1/4c Pre-K; 1/2c SA

SA : Fresh Fru it 1/2c and Milk 1c SA: Fresh Fru it 1/2c and Milk 1c


Mexicali Bean Cakes6oz pattyorn, oast

a n ow arrots1/4c Pre-K; 1/2c SA reen eans1/4c Pre-K; 1/2c SA

: res ru t c an c : res ru t c an c


egg e t c s1/4c Pre-K; 1/2c SA


rocco 1/4c Pre-K; 1/2c SA

rocco 1/4c Pre-K; 1/2c SA

Macaroni and Vegan

Cheese1 cup


SA: Fresh Fruit 1/2c an d Milk 1c SA: Fresh Fruit 1/2c an d Milk 1c

Barbecue 'Chicken' 1cupot n oo es1/4c Pre-K; 1/2c SA


erm ce oo es1/4c Pre-K; 1/2c SA


Spanish Rice1 cupMexicali Bean Cakes6oz pattyreen eans c re- ; cPotatoes 1/4c PK, 1/2c SA; Corn Tortilla 1ea

Chili MacaroniPK: 1c; SA: 1 1/2c

Black Bean Wrap 1/2each

Pinto Quesadilla1/2 each

Tofu AdoboPK: 3/4c; SA: 1cce1/4c Pre-K; 1/2c SA


SFUSD Early Education Menus - July 2016

Documents

Transcript of SFUSD Early Education Menus - July 2016