T H E M A N O R R E S T A U R A N T

Seasona l Soup

a r t i s a n b re a d , En g l i sh b ut te r ( g ) (v a)

Beef bourguignon

m ash , s e as o n a l ve g

Caramel pannacot ta

h o m e m a d e g in ge r b re a d , p o a ch e d p e a r ( ga)

Tea , coffee , bot t led water

S e t m e n u

Rare ven ison haunch £16 . 50

a r t ich o ke s a u ce, cr i sp p ot ato e s , g re e ns , jus ( g )

Wild mushroom and parmesan r isot to £14. 50

p a r sn ip cr i sps , ro cket (v) ( ga) (vga) Roasted sea t rout £15. 50

s te a m e d gre e ns , ros e m a r y s a uté p ot ato e s a n d b ut te r s a u ce ( g )

Ham hock ter r ine £10. 50

wit h h a m b o n b o n , p icc a l i l l i , s o ur d o u gh to as t , d re s s e d l e ave s (d )

Sea food plat ter £16 . 50

h a d d o ck r a re b i t , p ot te d p r awns , cr ay f i sh b rot h , s o ur d o u gh to as t , p o m e gr a n ate a n d c l e m e nt in e s a l a d

M a i n c o u r s e s

D e s s e r t s

2 C o u r s e s £ 2 2 . 9 5 , 3 C o u r s e s £ 2 6 . 9 5

Caramel pannacot ta £7. 50

h o m e m a d e g in ge r b re a d , p o a ch e d p e a r ( ga)

Dark chocolate ta r t & orange curd £7. 50

Va n i l l a i ce cre a m (n) (v) ( ga) (vga)

A r t isan cheese £7. 50

ch ut n e y, h o m e m a d e b i s cu i t s , g r a p e s ( ga) (v)

Fo o d a l l e rg i e s of i nto l e r a n ce s? B efo r e o rd e r i n g p l e a s e s p e a k to o u r s t a f f a b o u t yo u r r e q u i r e m e nt s . (v a) ve g et a r i a n a v a i l a b l e , ( ga) g l u te n f r e e a v a i l a b l e , ( g ) g l u te n f r e e (n) n u t s , (v) ve g et a r i a n , (vg ) ve ga n , (vga) ve ga n a v a i l a b l e , (d ) d a i r y f r e e

A d i s cr et i o n a r y 1 0% s e r v i ce ch a rg e w i l l b e a d d e d to yo u r b i l l , j u s t l e t u s k n ow i f yo u wo u l d l i ke to h a ve i t r e m ove d

T H E M A N O R R E S T A U R A N T

S e t m e n u

D e s s e r t s

Oxford brew

Earl of g rey

Gi rly grey

Dar jeel ing

China jasmine

China pa i mu tan

Oolong Formosa

Mint in fusion

Camomi le

Red f ruit in fusion

T e a s

C o f f e e & h o t c h o c o l a t e

A mericano £3. 50

Flat white £3. 50

Cappuccino £3. 50

Lat te £3. 50

Hot chocolate £3.80

C o c k t a i l s & m o c k t a i l s

Orange Blossom £6 . 50

Cotswold g in w ith f resh orange ju ice and sweet vermouth Damn shame £10. 50

Wa d d e s d o n d a ms o n g in w i t h Nyet im b e r d e mi s e c sp a r k l in g w in e Mulled w ine £5. 50

wit h w inte r sp ice s Waddesdon Gin & ton ic £6 . 50

Wa d d e s d o n b ot a n ic a l N o 1 G in w i t h to n ic , l im e a n d cu cum b e r Elderf lower £5. 50

e l d e r f l owe r w i t h s o d a wate r, f re sh mint a n d l im e

Waddesdon gardener’s a le w ith quince (abv 4.2%) £4.75

Dun ker ton’s premium organ ic c ider (abv 7%) £4.75

Sam Smith’s pure brewed lager (abv 5%) £4.75

B e e r s & c i d e r s

£3. 50