Services Lib
-
Upload
shraddha-naidu -
Category
Documents
-
view
213 -
download
0
Transcript of Services Lib
-
7/31/2019 Services Lib
1/10
INTRODUCTION
RESORT MEANS LUXURY. RESORT IS A PLAE
USED FOR ENJOYEMENT, RELAXATION,RECREATION, ENTERTAINMENT AND TO
EXPERIENCE A CHANGE FROM THE BUSYMONOTONOUS CITY LIFE.
COMPILED BY:PIYUSH GULATI
RHEA NAITHANI
SHRADHA
SIDDHANT GARG
-
7/31/2019 Services Lib
2/10
LAYOUT
-
7/31/2019 Services Lib
3/10
FLOW DIAGRAM
-
7/31/2019 Services Lib
4/10
TECHNICAL AREAS
-
7/31/2019 Services Lib
5/10
o Substations are the rooms where the main electrical equipment is
housed.o It is usually provided on the ground floor or in the basement of the
building.
o Water pipes are avoided to pass through or over electric sub-stations.
o Dust free environment should be kept, for maintaining max. of 35c
mechanical or natural ventilation should be provided.
SERVICES
CAPACITYMEASUREMENTS
(L X B X H) IN M.
MAINTENANCE
ACCESS
CELL SIZE ( L X W
X H) IN M.WEIGHT IN KG
250kVA 1.35/0.85/1.7 0.70 2.75/2.25/2.3 1,140
400kVA 1.6/0.95/1.85 0.70 3/2.5/2.3 1,550
500kVA 1.75/0.85/1.8 0.75 3.25/2.35/2.3 1,790
D.C. current from the main supply reaches the transformer situated in front of the building
where it is converted to A.C. current for safety. It is then supplied to the different MCBs
installed at different floors which distributes electricity to the different switch boards.
-
7/31/2019 Services Lib
6/10
The task of ventilation and airconditioning systems is toevacuate the following loads fromrooms:
1. Air pollutants (odour ,
contaminants, ballasts)2. Sensible heat loads.
3. Latent heat loads (material loadsduring dehumidification orhumidification)
Moreover these systems serve tocreate a hygienic and comfortableatmosphere in rooms.
HEATING VENTILATION AND AIR
CONDITIONING
BOILER
ROOM
-
7/31/2019 Services Lib
7/10
LAYOUT: Fire fighting service layout is not
designed for daily use.They are preventive measures in case of
fire, that is an investment that is not of
immediate use of client.
Following are fire-fighting equipment
which can be installed as per
requirements:
Hydrants:
a) Stand pipes for firefighting (wet)
with wall hydrants.
b) Stand pipes for firefighting (wet/dry)
with wall hydrants.
c) Stand pipes for firefighting (dry) with
wall hydrants.
Hand operated fire-extinguishers:
a) Dry powder fire-extinguisher,
b) Carbon dioxide fire-extinguisher,c) Water fire-extinguisher &
d) Foam fire extinguishers
Sprinkler systems:
a) They operate on the principle of early
fire detection and targeted firefighting.
b) The sprinklers are screwed onto a pipe
distribution network that is linked to
water supply and runs across the
targeted buildings.
c) In case of fire , thermal sensors triggeredby incendiary heat open those sprinklers
in whose proximity a fire has erupted.
d) An open sprinkler disperses 200 liters of
water /min.
e) Sprinkles
-
7/31/2019 Services Lib
8/10
Collection of soiled laundry may be by trolley or
chute. In small or economy hotels most laundry is
contracted out. A standard laundry room for a 200
room hotel takes up about 160mZ, plus separatelinen storage and housekeeping areas of 80m2.
Requirements include ventilation giving rates of 15
to 20 air changes/hour, separate extracts from steam
and dry cleaning equipment, high lighting (160 lux),
moisture- and fireproof electrical systems, non-slip
flooring and drainage, and storage for chemical
-
7/31/2019 Services Lib
9/10
Piped services
A hotel depends on having an
economical ducting system. It must
be of generous size, as short as possible,
and with easy access to
every part without going into bedrooms.
Large quantities of water are used for
catering, boilers, swimming
pools, cleaning, fire fighting and
irrigation of grounds. Storage
equal to 100 per cent of daily use is
recommended. The repetition of
bathrooms lends
itself to prefabrication of pipework.
Hygiene
Failure to maintain a proper standard of hygiene
can lead to a hotel
being closed down. The designer should specify:
Impervious easily cleaned surfaces
Facilities to prevent cross-contamination of food
Control of ventilation and temperature
Protection against flies, rodents or smells
Means of washing food, utensils, andsurroundings
Sanitary, washing and changing facilities for staff
Proper refuse storage and disposal.
-
7/31/2019 Services Lib
10/10
CONLUSION
Electrical Room Services Water Supply Emergency MAINTENANC
E
Gen Set Room Bedding UGT/OHT Sprinklers STORES
Lifts/Escalators Catering Rain Water
Harvesting
Smoke
Detectors
Equipments
Air-
conditioning
Laundry Drainage
waste
Fire Fighting Pantries
Services
ducts/Shafts
Recreational
Usage
Emergency
exits
illumination
Lighting Purification
water/
Calorifiers
CCTVS