SERVICE TRAINING SECTION LIQUOR MENU ROLLOUT · 2019-08-19 · liquor menu rollout – may 4, 2017...

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SERVICE TRAINING SECTION

LIQUOR MENU ROLLOUT May 4, 2017

LIQUOR MENU ROLLOUT – MAY 4, 2017

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KEY CHANGES – SIGNATURE BEVERAGE OFFERING

ADD DELETE CHANGE

Cocktails

House Made Hard Lemonade Grapefruit Mojito (recipe created for off menu requests)

Frozen Vodka Soda

Dark & Stormy

Raspberry Kiwi Crush

Caesar – new pre-spiced Clamato

prep, new rim, add pickled green bean garnish

Bellini – remove gummy frog

Red & Rosé Sangrias – new fruit set,

new jug 35oz & spoon, new prep for Red

Perfect 10 Martini – new

presentation, add Tito’s option in print, NEW GLASS

Old Fashioned – add Brown Sugar

syrup prep, improved ice ball

Manhattan – add walnut bitters,

increase red vermouth, NEW GLASS

Straight Outta Cozumel – change

tequila to Altos, add basil garnish

NY Whiskey Sour – increased to ¼

oz red wine

GT – lime leaves are kept frozen

Brunch Mimosa – recipe changed to ½

sparkling wine and ½ orange juice

Daily Drink Features

Tues – ½ price glasses of wine

Sat – Frozen Vodka Soda

Happy Hour

House Wine Red or White $5 (6oz)/ $7.50 (9oz) (not ON, QC,ATL)

House Made Hard Lemonade (not ON)

Late Night House Made Hard Lemonade Double Absolut

Glassware/ Smallware

Stemmed Martini Glass (auto-shipped)

35oz Jugs for Cocktails (auto-shipped)

Tito’s Vodka Glass (auto-supplied)

Wooden Spoon (auto-shipped)


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KEY CHANGES – SIGNATURE BEVERAGE OFFERING

Patio Feature Sheet (launches Apr 13)

House Made Hard Lemonade

Coors Banquet (stubbies)

Sangria (glasses)


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SUMMARY OF BEVERAGE DETAILS – MOXIE’S CORE LIQUOR MENU 2017 PAGE 1 OF 1

ITEM NAME NEW BAR SET UP – BARTENDER

KEY QUALITY POINTS – BEVERAGE

FINESSE POINTS – VISUAL

KEY PASSION POINTS – SERVICE

TRAINER’S POINTS

House Made Hard Lemonade

Half lemons

Tito’s glasses

Full extract lemon juice from half lemon

Measure neutral base or drink will be too sweet or not sweet enough

No separation

Should look homogenous

Tito’s is an award-winning vodka made in Austin, Texas

One of the fastest growing vodka brands in Canada

Fresh pressed lemon makes this so easy to drink

Watch for 2 points: correct measures and stirring

Going into intense revenue periods you can lead 4-5 of these. Don't add ice or soda until you have a bill.

Old Fashioned (refreshed)

Large Ice cubes made

Set up ice first - Pouring liquid over the ice right out of the freezer can cause it to crack

Stir for full 15 seconds or dilution will be off

Twist and spray orange oils over drink and wipe rim of glass before dropping in

Orange peel about 2” x ½”

Ice cube intact, not cracked

Spirit forward cocktail

This is a 150 year old recipe with almost no adjustments in quantity or ingredients

Killer ingredients make a killer cocktail: Bulleit is a great bourbon, 2 types of bitters, a thick orange peel; it’s so simple

It’s a skilled cocktail to make, slowly made combining all ingredients to bring out the flavours of the bourbon

Caesar (refreshed)

Caesar Rim prep

Clamato prep

Pickled Bean (with stem)

Prep sticks ahead of time

Store chips in 1/3 insert

Balanced rim on glass

Garnishes neatly arranged

Stem on green bean

Amazing new rim; house blend of spices so much better than celery salt

House made pickled green beans

Manhattan / Martinis (refreshed)

Walnut bitters

Stemmed glass

New martini set up

This is a wow presentation, ensure everything is set up perfectly

Presentation is perfect – clean glasses, ice filled sangria ice (no ice in sidecar)

Innovative ice cold presentation

It’s spirit forward and all about enjoying the spirits in their naked state

More than any other cocktail, picking a premium is money well spent

Sangrias (refreshed)

Frozen berries

Press fruit well before dropping in (for jug, muddle well)

Keep berry blend in freezer – it will break down quickly if thawed

Colourful fruit throughout glass / jug

A classic cocktail; the national cocktail of Spain

Every bar has a sangria recipe and everyone is different

Easy to drink, fruity without being too sweet

Offer jugs to 2 or more guests ordering sangrias


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HOUSE MADE HARD LEMONADE

Passion Points: - Tito’s is an award-winning vodka made in Austin, Texas - One of the fastest growing vodka brands in Canada - Fresh pressed lemon makes this so easy to drink

Notes: Ingredients: Tito’s vodka, fresh pressed lemon, lightly sweetened with

simple syrup, sparkling water

POSTING Post until June 1/ 17


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COCKTAIL CHANGES

Signature Caesar Changes:

- New batch recipe for spices – more consistent - Improved rim taste & visual – celery salt, Montreal steak spice, - oregano, parsley, Cajun spice - House made pickled green bean (with stem) garnish

Red & Rosé Sangria Changes:

- New fruit set: orange wedge, lemon wedge, mixed berries (blueberries, blackberries, raspberries, strawberries)

- New 35 oz mini jug & spoon - Red Sangria: new prep recipe - Simplified recipe (both sangrias have the same fruit)

Perfect 10 Martini Changes:

- New presentation & new glass - Tito’s vodka added in print - ‘Wow’ impression! Extremely cold martini - Dry ice creates ‘fog’ effect – this is the adult volcano! - Take care to follow recipe carefully for the right effect - Server pours alcohol at the table and returns to carafe to ice

POSTING

Post until June 1/ 17


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COCKTAIL CHANGES

Manhattan Changes:

- New presentation & new glass - Increase sweet vermouth & add walnut bitters - Great tasting – guests prefer stemmed martini glasses - Dry ice creates ‘fog’ effect – this is the adult volcano! - Take care to follow recipe carefully for the right effect - Server pours alcohol at the table and returns to carafe to ice

Old Fashioned Changes:

- New prep recipe, ‘brown sugar syrup’ - Improved ice ball - Better tasting & darker in appearance

Straight Outta Cozumel Changes:

- Now made with Altos tequila - New basil garnish - Great visual & scent; won’t be mixed up with a lime marg

White Peach Bellini Changes:

- Remove gummy frog garnish - Who needs a frog in their bellini?

POSTING

Post until June 1/ 17


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DAILY DRINK FEATURES

As per region, where applicable

For every day of the week we have a compelling daily drink feature designed to give guests a great reason to come to Moxie’s more often!

DAY FEATURE

Sunday -Thursday

Big Life Euro & Amber

White Peach Bellini (1 oz)

Wednesday Half Price Wine (bottles)

Friday Bad Boy Beers (660/ 710 mL)

Moxie’s Size GTs (2 oz)

Saturday Craft Draft Beer

Sunday Caesar (1 oz)

Mimosa (1 oz)

When describing a drink feature to a guest, focus on the item, not the price. There is no need to volunteer the price, but it’s important to know in case the guest asks.

Use your judgment on what feature to describe to t the table. In general, it is best to describe the daily drink feature and if happy hour or late night apply, you can point to the menu and explain they can find other great features.

POSTING

Permanent Posting


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BC, AB, SK, MB

HAPPY HOUR

BEVERAGE OFFERING:

House Made Hard Lemonade $5 (1.5oz)

House Wine Red or White $5 (6oz)

$7.50 (9oz)

FOOD OFFERING:

Food Truck Tacos Chicken or Fish

(singles)

$3 ea

Dry Ribs (Biryani or Salt & Pepper; Ask guests which flavour)

*bring a side plate for the bones

$5

Tableside Fresh Smashed Guacamole

$7

Available in the lounge only, honour only in dining room Serve food with napkins only – no plates required

POSTING

Every day from 3 – 6 pm

Permanent Posting


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ON, QC, ATL

HAPPY HOUR

FOOD OFFERING:


(singles)

$3 ea



$5


$7


Every day from 3 – 6 pm

POSTING Permanent Posting


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ALL

LATE NIGHT PROGRAM

BEVERAGE OFFERING:

House Made Hard Lemonade $5 (1.5oz)

FOOD OFFERING: available 3-6 pm & 9 pm-close daily


(singles)

$3 ea



$5


$7


Every night from 9 pm - close

POSTING Permanent Posting


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PATIO FEATURES

Here’s for some great sipping on the patio!

POSTING

April 13 – Sept 15/ 17

House Made Hard Lemonade Fresh pressed lemon makes this so easy to drink and is a

crave-able drink for a hot summer day on the patio!

Coors Banquet Stubby Great American beer for beer lovers who know what they like. The stubby, inspired by packaging in post-prohibition.

Also included in print on the patio feature sheet is our new recipe for Sangrias (glasses) & Fresh Smashed Guacamole.

SERVICE TRAINING SECTION LIQUOR MENU ROLLOUT · 2019-08-19 · liquor menu rollout – may 4, 2017...

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