Serious Caribbean Salsa. Make the salsa first: ½ red onion, finely diced, 1 tomato, finely chopped,...
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Transcript of Serious Caribbean Salsa. Make the salsa first: ½ red onion, finely diced, 1 tomato, finely chopped,...
![Page 1: Serious Caribbean Salsa. Make the salsa first: ½ red onion, finely diced, 1 tomato, finely chopped, 1/2 red pepper,1 chilli,1/2 mango, juice of 1 lime,](https://reader030.fdocuments.us/reader030/viewer/2022032723/56649cf85503460f949c92b6/html5/thumbnails/1.jpg)
Serious Caribbean Salsa
![Page 2: Serious Caribbean Salsa. Make the salsa first: ½ red onion, finely diced, 1 tomato, finely chopped, 1/2 red pepper,1 chilli,1/2 mango, juice of 1 lime,](https://reader030.fdocuments.us/reader030/viewer/2022032723/56649cf85503460f949c92b6/html5/thumbnails/2.jpg)
Make the salsa first: ½ red onion, finely diced, 1 tomato, finely chopped, 1/2 red pepper,1 chilli,1/2 mango, juice of 1 lime, 30g fresh pineapple, finely diced, 2 x 15ml spoons basil leaves, 2 x 15ml spoons coriander leaves, salt and black pepper.
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1. Peel the half onion. Hold it firmly with your hand like a claw and slice across without cutting through the root.
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2. Turn the onion round and still holding it like a claw, slice in the other direction.
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3. Remove the seeds from the half pepper. Cut into strips.
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4. Turn the strips around and cut the pepper strips into small dice.
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5. Some people get a skin reaction from chilli so avoid touching your face or eyes. Start by cutting the chilli in half.
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6. Remove all the seeds and the white fibrous bits.
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7. Cut the chilli into strips and then into small dice. Make sure you wash your hands after handling the chilli.
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8. Prepare the fresh pineapple. I use a special gadget which does the job superbly. Alternatively, cut a thick layer of skin from the pineapple and cut the flesh into slices.
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9. Twist the cutter into the pineapple.
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10. Remove the flesh.
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11. Chop the pineapple into dice.
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12. Prepare the mango. Start by cutting a thick slice from one side of the fruit.
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13. Cut through the flesh in a criss-cross pattern. Try not to cut through the skin.
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14. Turn the slice inside out.
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15. Cut the flesh into small dice.
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16. Finely chop the tomato.
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17. The prepared ingredients should now look like this. Clockwise starting top left: tomato, red onion, pineapple, red chilli, mango, red pepper.
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18. Put ingredients into a bowl and add the chopped basil and coriander. Serve as a relish, a salad or on bread as brushetta.
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19. Add the juice of a lime.
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20. Season with salt and pepper.
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21. Mix well, cover and leave in the fridge for 30 minutes before serving.