SERIES MIRAGE - Victorian Sales 11,000 flame ports produce up to1800°F for optimum ... restaurant...

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napoleongrills.com

By Napoleon®

Available as a natural gas or propane unit

Engaging iGLOW™ backlit control knobs for late night entertaining

Double walled LIFT EASE™ stainless steel lid

Infrared bottom and rear burners

Integrated ice bucket and cutting board

WrAp ArOunD™ side shelves and condiment trays

range side burner

Stainless steel WAVE™ rod cooking grids

Up to 107,000 BTU’s7 burners

Cooking Area: 1095 in2

Built-in model available

Mirage™ SerieSM730rSBi

Integrated Ice Bucket JETFIRE™ IgnitionEASY SLIDE™ Centre Drawers

Infrared Bottom Burner

Oven-like PerfOrMance napoleon’s LIFT EASE™ roll top lid tucks neatly back giving you more space on your patio or deck. The tightly sealed lid will not be compromised by prevailing winds. Maximum heat is retained in the streamlined, double-walled lid for oven-like performance.

Stuffed POrk chOP

• 4Bone-InPorkLoinChops-2”thick(10-12oz,300-360g)

• 2tbsp.(30mL)Napoleon®CreoleCajunSeasoning

Stuffing

• 2slicesmulti-grainbread-toasted,cooled,andcutinto ½”cubes(about3cups/750mLdiced)

• 1cup(250mL)groundsausagemeat,breakfaststyle

• ½cup(125mL)finelydicedwhiteonion

• ¼cup(60mL)finelydicedcelery

• ¼cup(60mL)SauvignonBlanc

• ¼cup(60mL)Napoleon®FireRoastedGarlicSauce

• ½cup(125mL)shreddedmozzarellacheese

• 1tbsp.(15mL)choppedfreshthyme

• 1tbsp.(15mL)choppedfreshsage

• 2tbsp.(30mL)Napoleon®CreoleCajunSeasoning

2




Mirage™ SerieSM605rSBi

Range Side Burner Integrated Ice BucketCeramic Infrared Rear Burner

iGLOW™ Backlit Technology

inStant jetfire™ ignitiOnnapoleon’s JETFIrE™ ignition starts each burner individually for reliable start ups - EVErY time.


range side burner







Inalargebowl,combinecubedbread,groundsausage,dicedonion,dicedcelery,SauvignonBlanc,Napoleon®FireRoastedGarlicSauce,shreddedmozzarellacheese,choppedfreshthyme,choppedfreshsage,andNapoleon®CreoleCajunSeasoning.Mixwell.

Usingasharpknife,makea2-3”deepincisiononthesideofeachporkchoptoformapocketinthecenter,takingcarenottocutthroughtheotherside.

Stuffeachporkchopwithabout½–¾cupofthestuffingmixture,packingstuffingtightlyintoeachpocket.SeasonporkchopswithNa-poleon®CreoleCajunSeasoning,pressingtheseasoningintothemeattoadhere.Placestuffedporkchopsontoatray,coverandrefrigerateforaminimumofonehourtoallowthestuffingtoset.

Preheatgrilltomediumheat.

Grillporkchopsfor10-12minutes,turningonce,untillightlycharred.Movechopstotoprackofgrill,closelidandallowtoroastforanadditional8-10minutes,turningevery2minutesandbastingwithNapoleon®FireRoastedGarlicSauce,oruntilporkisfullycookedandstuffingishotthroughout.Removefromgrillandallowtocoolfor1-2minutes.ServeimmediatelywithextraNapoleon®FireRoastedGarlicSauceontheside.

Serves4

3







Infrared SIZZLE ZOnE™ side burner





Mirage™ SerieSM485rSiB

Stainless Steel WAVE™ Rod Cooking Grids

Ceramic Infrared Rear Burner

JETFIRE™ Ignition Infrared SIZZLE ZONE™ Side Burner

infrared technOlOgy The intense heat of napoleon’s infrared technology instantly locks in the juices for an amazing taste sensation! Over 11,000 flame ports produce up to1800°F for optimum searing.

tandOOri laMB chOPS with raita dunk

• 2lambracks,frenched(5to7ribseach)

Marinade

• 1jar300mLNapoleon®TandooriInjectorSauce

• 125mL(½cup)choppedfreshmint

• 60mL(¼cup)oliveoil

• 30mL(2tbsp.)limejuice

raita Dunk

• 1smallredonion,finelydiced

• ½seedlesscucumber,peeledandfinelydiced

• 1clovefreshgarlic,minced

• 250mL(1cup)plainyogurt

• 30mL(2tbsp.)limejuice

• 15mL(1tbsp.)choppedfreshmint

• totaste,saltandcoarselygroundblackpepper

4



Optional side storage cabinets


Infrared bottom and rear burners WrAp ArOunD™ side

shelves and condiment trays





Mirage™ SerieSM485rB

Stainless Steel WAVE™ Rod Cooking Grids

Ceramic Infrared Rear Burner

Stainless Steel Sear Plates

iGLOW™ Backlit Technology

heavy duty StainleSS Steel cOOking SySteM The even, consistent heat from high and hot to low and slow; WAVE™ rod cooking grids for those trademark napoleon® sear lines, self cleaning sear plates for reduced flare-ups and durable burners for controlled, even heat.

Usingasharpheavyknife,cutbetweeneverybonetoformchopsabout¾”thick.

PlaceNapoleon®TandooriInjectorSauce,choppedfreshmint,oliveoilandlimejuiceintoamediumbowlandwhisktocombine.Placechopsintoasealableplasticbag,pourinmarinade,sealbagandplaceintorefrigeratortomarinatefor2-3hours,turningoccasionally.

Inamedium-sizedmixingbowl,mixredonion,dicedcucumber,mincedgarlic,yogurt,limejuiceandmint.Seasontotastewithsaltandcoarselygroundblackpepper.Coverandrefrigerateuntilneeded.

Preheatgrilltomedium-highheat.

Removechopsfromthemarinade.Carefullyshakeoffexcessmarinadeandplacelambchopsontogrill.Grilllambchopsfor2to3minutesperside,formediumraredoneness,bastingcontinuouslywithextramarinade.

Removefromthegrillandallowtocoolfor1minute.ServeimmediatelywithRaitaDunk.

Serves2asamaincourse

4to6asanappetizer

5

Cooking Area: 845 in2Mirage™ SerieSM605rBcSS

Adjustable Charcoal Bed Rear Charcoal Rotisserie Burner

Charcoal Access Door Air Vents

ceraMic infrared rear Burner Ceramic rear rotisserie burner heat waves seal and lock in the juices quickly for superior tenderness. restaurant style results and perfect self-basting roasts every time. (Heavy duty rotisserie kit with counter balance, stainless steel rotisserie bracket and forks available with most models).

Space saving, stainless steel LIFT EASE™ roll top lid features the ACCu-prOBE™ temperature gauge

Integrated tool hooks

Two charcoal dividers

Air vents control the rate of burn for your choice of high intensity heat, slow roasting or smoking

Easy front loading charcoal access door for refueling and easy cleaning

Solid stainless steel construction

Adjustable charcoal bed for multi level heat control

Exclusive rear charcoal rotisserie burner

chicken thighSwith SOywaSaBi glaze• 12chickenthighs,skinon&bonein

• 30mL(2tbsp.)Napoleon®SavoryChickenandRibSpice

Soy Wasabi Glaze

• 2tbsp.(30mL)vegetableoil

• 1tsp.(5mL)sesameoil

• 4clovesgarlic,minced

• 1tbsp.(15mL)finelychoppedginger

• ½cup(125mL)soysauce

• ¼cup(60mL)honey

• 2tbsp.(30mL)ricevinegar

• 1tbsp.(15mL)Wasabipowder

• totaste,saltandcoarselygroundpepper

• ¼cup(60mL)toastedsesameseeds

• ½cup(125mL)pickledginger

6

SPECIFICATIONS M730RSBI M605RSBI M485RSIB M485RB M605CSS

LIFTEASE™rolltoplid S S S S S

ACCU-PROBE™temperaturegauge S S S S S

JETFIRE™ignition S S S S -

Rearburnerigniter S S S S

Infraredceramicbottomburners S S - - -

Stainlesssteelbottomburners 4 3 3 3 -

Ceramicinfraredrearrotisserieburner S S S S -

Rearcharcoalrotisserieburner - - - - S

Rangesideburner S S - - -

InfraredSIZZLEZONE™sideburner - - S - -

StainlesssteelWAVE™rodcookinggrids S S S S -

CastIronWAVE™reversiblechannelcookinggrids - - - - S

Integratedicebucketandcuttingboard S S S - -

iGLOW™backlitcontrolknobs S S S S -

Spiderguardventuriandbrassvalves S S S S -

Adjustableairvents - - - - S

Adjustablecharcoalbed - - - - S

Frontloadingcharcoalaccessdoor - - - - S

Removabledrippan S S S S -

Warmingrack S S S S S

Condimenttraysandtoolhooks S S S S S

Sidestoragecompartments O O O O -

President’sLimitedLifetimeWarranty S S S S S

ACCESSORIES M730RSBI M605RSBI M485RSIB M485RB M605CSS

Rotisseriewithflexiblehalogenlight O O O O O

Charcoaltray O O O O O

Smokerpipe O O O O O

Heavydutycover O O O O O

GRILLINPUTS(BTU’s) M730RSBI M605RSBI M485RSIB M485RB M605CSS

Maininfraredburners 16,000 16,000 - - -

Maintubeburners 64,000 48,000 48,000 48,000 -

Sideburner 11,000 11,000 12,500 - -

Rearinfraredburner 16,000 15,500 13,500 13,500 -

Total* 107,000 90,500 74,000 61,500 -

DIMENSIONS M730RSBI M605RSBI M485RSIB M485RB M605CSS

Totallength(in) 761/2 701/4 631/2 631/2 693/4

Totaldepth(in) 271/2 25 25 25 271/2

Totalheight(in) 491/2 50 50 50 491/2

Patchickenthighsdrywithpapertoweling.SeasonthechickenwithNapoleon®SavoryChickenandRibSpice,pressingtheseasoningintothemeat.

Topreparetheglazingsauce,placethevegetableoilandsesameoilinamediumsaucepanovermedium-highheat.Sautéthegarlicandgingeruntiltenderandfragrant,about3to4minutes.Stirinthesoysauce,honeyandricevinegar.Bringtoaboil,reduceheattolowandsimmerfor10minutes.RemovefromheatandwhiskinWasabipowder.Setasideandallowtocool.

Preheatgrilltomedium-highheat.

Spraychickenlightlywithnon-stickcookingsprayandplaceontogrill.Searchickenthighsfor2to3minutesperside.Transferchickenthighstothetoprackofthegrill,turngrilldowntomediumheatandcloselid.Roastchickenthighsfor20to30minutesoverindirectheatbastingevery10minuteswithlotsoftheglazingsauce.Bastechickenthighsonefinaltimewithglazeandremovefromgrill.

Sprinklechickenwithtoastedsesameseedsandservewithpickledgingerandextraglazingsauceontheside.

Serves6

S = standard O = optional * Primary, may include warming rack & side burner (if available) 7

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Fireplace Inserts • Patioflame® • Gas Fireplaces • Waterfalls • Wood Stoves Casual Furniture • Electric Fireplaces • Outdoor Fireplaces • BBQ Accessories

Approved by Intertek Testing Services to standards in the USA and Canada: ANSI Z21.58 / CSA 1.6 - Outdoor Cooking Gas Appliances. All specifications and designs are subject to change without prior notice due to ongoing product improvements. Consult your owner’s manual for complete installation and operating instructions and check all local and national Building Codes and Regulations. Not all features available on all models. Napoleon® is a registered trademark of Wolf Steel Ltd. Images and colors may not be exactly as shown.

Authorized Dealer

Printed in CanadaADBRM 11/2011

• 214 Bayview Drive, Barrie, Ontario, Canada L4N 4Y8• 103 Miller Drive, Crittenden, Kentucky, USA 41030• 7200 Trans Canada Highway, Montreal, Quebec H4T 1A3

PHONE: 705-726-4278 • FAX: [email protected]

SERIES MIRAGE - Victorian Sales 11,000 flame ports produce up to1800°F for optimum ... restaurant...

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