September MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

1 31 Cereal

Chicken Corn Dog

Fresh Vegetables

Fresh Tangerine

Early release

1 Bagel Cr Cheese

Chx Cheese Bean Burrito Corn Peppers & Kale Applesauce

2 Muffin

Pizza

Fresh Vegetables

Fresh Strawberries

3 Granola Bar

BBQ Pork Sandwich Cole Slaw Sliced Peaches

4 Cereal

Chicken Strips

Goldfish Crackers

Fresh Vegetables

Fresh Apple

PBJ or Chicken SW Veggie Beans Mixed Fruit Early Release

7 Labor Day

8 Bagel Cr Cheese 9 Muffin 10 Granola Bar

11 Cereal 7 8 NO SCHOOL

LABOR DAY

Chicken Fajita Black Beans Cheese Applesauce

Pizza

Fresh Veggies

Fresh Grapes

Egg roll Seasoned Rice Stir Fried Veggies Mandarin Oranges

Tuna Pasta Salad Chopped Romaine Sliced Pears

14 Cereal

15 Bagel Cr Cheese 16 Muffin

17 Granola Bar 18 Cereal

14

15 Hamburger French Fries Fresh Veggies Fresh Apple

Breakfast for Lunch Sausage Yogurt Blueberries

Pizza Fresh Veggies Fresh Strawberries

Chicken w/Lemon Dill Fresh Lettuce Broccoli Salad Sliced Peaches

Sloppy Joe Fresh Vegetables Fresh Orange

21 Cereal 22 Bagel Cr Cheese 23 Muffin 24 Granola Bar 25 Cereal

21

22 Thai Beef Salad Fresh Veggies Fresh Grapes

Mac and Cheese Broccoli Fresh Tangerine

Pizza Fresh Vegetables

Fresh Apple

Soft Shell Beef Taco

Cheese

Corn and Peppers

Sliced Pears

Orange Chicken Seasoned Rice Stir Fried Veggies Mandarin Oranges

Fortune Cookie

28

29 Bagel Cr Cheese 30 Muffin

28

29 NO SCHOOL Country Beef Steak

Mashed Potatoes Gravy Fresh Veggies Peaches

Nachos Refried Beans

Cheese/Salsa

Applesauce

Bigfork lunchroom News

K-5 Breakfasts are served in the classroom

LUNCHES must include

3/4 cup fruit and/or vegetable to be a complete meal. Students need to take at least 3 of the 5

choices. 1 of the 3 choices must be

3/4 cup fruit and/or vegetable.

Choices for the Lunch Tray include

1c milk, 1-2oz protein, 1-2oz grain,

½ c to ¾ cup vegetable, ½ cup fruit

Please turn in Free/Reduced Meal Applications to the Lunchroom or School

Secretaries ASAP. A new application

MUST be filled out every year. Thank You!

CONTACT INFORMATION: Roger Vanlandingham Food Service Director

837-7400 rvanlandingham@bigfork.mt

.us

Harvest of the month (HOM) Cabbage.

This month we have Cole Slaw

BREAKFAST PRICES

Grades K-6 $1.25 7-12 1.50 K-12 Reduced .30 Adult $1.75 MILK .35

LUNCH PRICES

Grades K-6 $2.25 7-12 2.75 K-12 Reduced .40 Adult $3.25 MILK .35

Please remember there is a NO CHARGING Policy in effect. Please call me if you have questions about it. Money needs to

be in your child(ren)’s account to have lunch or they will receive an alternate lunch.