SEPTEMBER 2001 - Toms River Regional Schools · Web viewINTERMEDIATE AND HIGH SCHOOL MENU MONDAY...
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INTERMEDIATE AND HIGH SCHOOL MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 Oven Baked Pizza Tossed Salad Pineapple Tidbits 4 Potato and Cheese Pierogis Fruit Strip Tossed Salad 5 BBQ Pulled Pork Fiesta Rice Pears 6 California Chicken Wrap Onion Rings Pineapple Tidbits 7 Pasta Fagioli Soup with 1/2 Ham & Cheese Sandwich Assorted Chips Mott’s Juice 8 Oven Baked Chicken Cacciatore Fiesta Rice Fresh Fruit 11 Mozzarella Sticks w/Red Sauce Peas Mixed Fruit 12 Chicken and Cheese Quesadilla Rice & Beans Fruit Strip 13 Baked Ziti w/Garlic Bread Peas Fresh Fruit 14 Chicken Soup with 1/2 Ham & Cheese Sandwich Assorted Chips Fresh Fruit 15 Oven Baked Pizza Tossed Salad Pineapple Tidbits 18 Vegetable and Cheese Quiche Assorted Chips Peaches 19 Fiesta Flat Bottom Turkey Tacos Peas Fresh Fruit 20 Chicken Fillet Sandwich Deluxe Mixed Fruit Green Beans 21 Beef and Cheese Quesadilla Fiesta Rice Peas & Carrots Pears 22 Bacon Cheeseburger Deluxe French Fries Baked Beans SCHOOLS CLOSED MONDAY, DECEMBER 25, 2017, THROUGH MONDAY, JANUARY 1, 2018, FOR WINTER BREAK SCHOOLS REOPEN TUESDAY, JANUARY 2, 2018 TUESDAY, DECEMBER 5, 2017, HALF DAY FOR STUDENTS/STAFF PROFESSIONAL DAY PM A COMPLETE MEAL CONSISTS OF ONE ENTRÉE, ONE FRUIT, ONE VEGETABLE AND A MILK NONFAT FLAVORED AND 1% WHITE MILK IS OFFERED DAILY STUDENT LUNCH $3.00 ADULT LUNCH $4.50 INTERMEDIATE SCHOOLS WILL BE OFFERED EITHER A PREMADE SALAD OR A PREMADE SANDWICH HIGH SCHOOLS WILL BE OFFERED A CHOICE OF SELF-SERVE SALAD BAR OR A MADE TO ORDER SANDWICH DAILY
Transcript of SEPTEMBER 2001 - Toms River Regional Schools · Web viewINTERMEDIATE AND HIGH SCHOOL MENU MONDAY...
INTERMEDIATE AND HIGH SCHOOL MENUMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
1Oven Baked
Pizza
Tossed SaladPineapple Tidbits
4Potato and Cheese
Pierogis
Fruit StripTossed Salad
5BBQ
Pulled Pork
Fiesta RicePears
6California Chicken
Wrap
Onion RingsPineapple Tidbits
7Pasta Fagioli Soup
with 1/2 Ham & Cheese Sandwich
Assorted ChipsMott’s Juice
8Oven Baked
Chicken Cacciatore
Fiesta RiceFresh Fruit
11Mozzarella Sticks
w/Red Sauce
PeasMixed Fruit
12Chicken and
Cheese Quesadilla
Rice & BeansFruit Strip
13Baked Ziti
w/Garlic Bread
PeasFresh Fruit
14Chicken Soup with1/2 Ham & Cheese
Sandwich
Assorted ChipsFresh Fruit
15Oven Baked
Pizza
Tossed SaladPineapple Tidbits
18Vegetable and Cheese Quiche
Assorted ChipsPeaches
19Fiesta Flat Bottom
Turkey Tacos
PeasFresh Fruit
20Chicken Fillet
Sandwich Deluxe
Mixed FruitGreen Beans
21Beef and Cheese
Quesadilla
Fiesta RicePeas & Carrots
Pears
22Bacon
CheeseburgerDeluxe
French FriesBaked Beans
SCHOOLS CLOSED MONDAY, DECEMBER 25, 2017,THROUGH MONDAY, JANUARY 1, 2018,
FOR WINTER BREAKSCHOOLS REOPEN TUESDAY, JANUARY 2, 2018
TUESDAY, DECEMBER 5, 2017, HALF DAY FOR STUDENTS/STAFF PROFESSIONAL DAY PMA COMPLETE MEAL CONSISTS OF ONE ENTRÉE, ONE FRUIT, ONE VEGETABLE AND A
MILKNONFAT FLAVORED AND 1% WHITE MILK IS OFFERED DAILY
STUDENT LUNCH $3.00 ADULT LUNCH $4.50INTERMEDIATE SCHOOLS WILL BE OFFERED EITHER A PREMADE SALAD OR
A PREMADE SANDWICH HIGH SCHOOLS WILL BE OFFERED A CHOICE OF SELF-SERVE SALAD BAR OR
A MADE TO ORDER SANDWICH DAILYCHECK OUT OUR MEATLESS MONDAY OPTIONS WE ARE AN EQUAL OPPORTUNITY EMPLOYER
MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICEWWW.SCHOOLCAFE.COM
