Seoul Int'l Culinary Academy 2013 Show Report

SEOUL INT’L CULINARY ACADEMY 2014

Show Report

Exhibition Profile



Slogan Better Together, Better Tomorrow

• 15 (Wed) - 18 (Sat) MAY , 2013 / 4 days

Venue KINTEX (Exhibition center I , Hall 1) Goyang City, Gyeonggi Do, South Korea

Scale

Exhibitors

• 9:30 am - 5:00 pm

Dates / Times

KINTEX 7A 5,645m² 22 Exhibitors / 150 Booths 6,500 Visitors

Visitors

Programs Cooking Concert, Junior Cooking Contest

Support

Culinary arts schools & Academy, Culinary related university, Colleges, High school, Government organization and association, Education based business

Middle & High school students, University & College students, Culinary related general visitors

Organizer

Ministry of Knowledge Economy(MKE), Ministry for Food, Agriculture, Forestry, and Fisheries(MIFAFF), Ministry of Culture, Sports and

Tourism(MCST), Ministry of Health & Welfare(MOHW), Rural Development Administration(RDA), Korea Food & Drug Administration(KFDA), GyeongGi-Do, Goyang City, Korea Food Research Institute(KFRI), Korea Health Industry Development Institute(KHIDI), Human Resources Development Service of Korea, The Korean Culinary Education Association, The Korean Cooks Federation, Korean Chef’s Club

Exhibition hall composition


Exhibitor List & Booth Layout


Cooking Concert

Junior Cooking Contest 2013

부스 번호 (No.)

업 체 명 (Company)

7E01 Kimpo College Department of Hotel Culinary Arts

7D02 Nakamura Korea, Inc.

7E02 Ramid Hotel Technical College

7C08 Le Cordon Bleu Sookmyung Academy

7C01 Le Cordon Bleu International

7C06 Suwon Science College

7C07 Culinary Arts Academy (Swiss Education Group

7F01 Global Food Trend Pavilion

7C05 Save the Children

7C02 Woosong University Global Korean Culinary Arts

7B05 ESSEN

7E08 Incheon Culture Art College

7C03 JEI University Korean Master-work Culinary Arts

7B03 PASS

7B01 CROWN Publishing Co.

7C04 National Council On Social Welfare Foodbank

7B08 Korea Tea Sommelier Institute

7D08 Hotel Uhak Academy

7D03/ 7E03 Korea Hotel & Tourism Technical College

7A01 ART&WINE

7D07 Monroe College

7D01 Bournemouth University - Hospitality and Retail Management Academic Group

7E05 The Korean Culinary Education Association

Programs


■ Cooking Concert • Title : Cooking Concert

• Date & Place : 15th(Wed) May ~ 18th(Sat) May, 2013

Exhibition hall 7A Concert special stage

• Session : 3~5 cooking session a day

• Synopsis : Exhibiting school’s chefs and professors will performed their

professional dish. Either exotic or traditional, you will have a good chance to

enjoy the performance with the famous chefs.

■ Junior Cooking Contest 2013 Venue • KINTEX Ⅱ, 7A Hall

Purpose

• To nominate the best chefs • To promote the excellent façade of Korea traditional dishes • To promote consuming Korea local ingredients

• To promote pork farming industries by develop unusual pork recipes

Date

• 15th (Wed)-2013 Seoul International Cafe Cooking Contest and Exhibition

• 16th (Thu)-2013 Seoul International Food Service Industries Cooking Contest and Exhibition & 2013 National High School Cooking Contest and Exhibition

• 17th (Fri)-2013 National College Cooking Contest and Exhibition

• 18th (Sat)-2013 National High School Cooking Contest and Exhibition

Organizer The Korean Culinary Education Association, Korea Pork Board

Support MIFAFF, KOTRA, KFIA

Programs


■ Cooking Equipment of Institution Pavilion • Title : Cooking Equipment of Institutions Pavilion


Exhibition Ⅱ, hall 7A

• Contents : Training Block for Cooking School

• Support : HKC CO,. LTD

■ Global Food Trend Pavilion • Title : Global Food Trend Pavilion



• Organizer : Innova Market Insight

■ Art & Wine • Title : ARY&WINE

• Artist : Yong Sang, Yu



• Contents : Exhibition of Arts subject to wine

Photo Album -Exhibition Hall


Photo Album -Booth


Photo Album -Programs


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Seoul Int'l Culinary Academy 2013 Show Report

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Transcript of Seoul Int'l Culinary Academy 2013 Show Report